4 Pro Chefs Turn Fruit Into Dessert | Test Kitchen Talks | Bon Appétit

[@chaucero8556]

I can't believe I'd be seeing Ice Candy being made ni BA. Great job Melissa! It's every Filipino's childhood. It's simple, it's sweet, it's fun to eat.

[@jonhedlund8058]

hahahhahah is it?? hgahhahah... ok

[@Kheeniiaa]

We have those in Mexico too!! We call them bolis or hielitos

[@RicaG]

SAME!!! I was so excited!! and even to how she ate is so relatable 🥰 that’s literally how i ate my avocado ice candy last week!

[@jonhedlund8058]

@@RicaG wow!!!! THATS AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! DONT FORGET TO NOT EAT TOO MUCH OR U GET FAT 🥰🥰🥰🥰

[@risharddaniels1762]

@@jonhedlund8058 are you okay?

[@lauraisagemini]

zaynab is a breath of fresh air :) she seems to be very knowledgable and charismatic, not to mention that she has a great camera presence. she is a fantastic addition to the team, and i hope that we get to see her appear in more videos in the future!

[@honeyartstudios]

100%!!

[@rolnik30]

yes yes yes!!

[@beezlebub9]

I love her voice too.

[@alecpreston]

i agree !!!

[@khafire]

Everything about Zaynab is so good , the appearance, the voice, the way she speaks (her cake also looked pretty appetizing). I could watch videos with just her for hours, she has a very comfortable vibe

[@Loekie-de-leeuw]

Now I need the ingredient list of her cake with amounts/weights.

[@superimpious6073]

I would never eat any of Zaynab's food for the sheer fact that she wears all of those rings with humungous gaps and crevices. I can't wrap my brain around all of the disgusting bacteria and putrid food particulates that those rings harbor.

[@tylermcmanus4]

@@superimpious6073 Relax

[@gregaclark2]

@@superimpious6073 The conundrum that is the immune system. I would agree with you on principal, you can't wrap your brain around all of the bacteria, it's literally impossible to imagine such a large number. They probably could step up the culinary food safe standards, but they're putting on a show as well, and the baking likely killed any present bacteria.

[@sarahyoo4893]

She needs her own show

[@ViridianaD24]

More Zaynab Issa content please! Love her!

[@lchoii]

anytime Brad says mango now my brain immediately cuts to when Brad called an avocado a MANGOOOO in front of Chris.

[@NoFoxGivenWaitWhat]

Samee

[@nickiefetzer8312]

Was just going to comment this!

[@rknl7083]

omg seeing the iced candy on this channel is making me all sorts of emotional. thank you melissa!

[@jesuispain]

Twice in a row I've been impressed by Zaynab...excellent stuff, glad to see her around.

[@JaySay]

I'm very happy with the team that Bon Appetit has now with the vid's. They each have a distinct background in cooking, and each show their knowledge very well. I of course am glad that Brad and Chris are still around, and hope that some of the past members show up occasionally as "cameos," but it's a business, so I get it. I think my favorite bit was when they filmed occasionally at some people's homes, like whenever Andy went over Brad's house.

[@kingatheamazing]

That mango recipe would be so good with coconut oil. Reminds me of how we make plantains with sugar and cinnamon.

[@jonhedlund8058]

hahaha does it hahahaha.. ok

[@welneraguilarroca9730]

Loved it when he put salt on the mango, it just takes it to the next level!!!

[@jonhedlund8058]

hahahhahaha does it?? hahahhahahha.. ok

[@oliviaoverboard]

"it's mother's nature's desserts" - brad

[@ActualHumanPerson]

he's the main character on this channel

[@gabrielwannes9220]

I get unreasonably happy when I see a new video with Brad is available. Thank you for existing Brad, never change.

[@mrvalski]

Omg, I must try that lemon ricotta cake

[@lilyosenar1500]

Do you know where to find a recipe?

[@samarorigin2370]

always love the "ice buko candy" young coconut ice candy, because its always hot in Phillipines so you always want something fresh and cold

[@NoFoxGivenWaitWhat]

Yeah!! Brad and Melissa again! I love it! Still waiting for brads ginger gsrlic paste and its alive with Elias and brads dad!!!

[@maryloumorrisey7406]

Recipe for Raspberry Ricotta cake, please. That looks amazing!

[@vandalg282]

You're good, focus on shedding those pounds.

[@justthetruth2662]

Zaynab's is the BEST...she is awesome

[@chrisgordon9829]

Why do you no longer have other chefs taste and comment on the dishes created by your amazingly talented creators. Thanks!

[@uhpenyen4291]

That is what I miss. Breaking away to talk to co-workers and have co-workers engage in the cooking is refreshing. That what made BA a lovable channel.

[@paulalastra7100]

COVID

[@kubicska]

It’s weird. You can go to restaurants but not eat the food at BA :(

[@Withur]

It could also be because of the drama regarding pay in those videos in the past. As far as I understood those who appeared for a bit in videos to taste/comment/help a little, didn't get paid for the appearance, so I assume they avoid that now.

[@TheNinnyfee]

Yes, I miss Chris' spoon collection

[@lovelivi1591]

I love lemon and raspberry together! Mmm

[@brendanhoffmann8402]

Last Xmas my Mum made these incredible brandy snaps with fresh raspberries. I've seriously never eaten anything so delightful!

[@justmine6498]

Yay!!!! Brad is back.

[@twiningsfortea]

Chrissy is brilliant as usual!

[@calebvareene]

Ugh I can't cook but I wish I worked here. Imagine someone like Zaynab just coming around with that cake and being like "Wanna slice?" Like the amount of things you'd get to try and eat

[@barneythedinosaur8044]

i love chrissy's voice so much

[@jondoe2960]

Is there a recipe for Zaynab's cake anywhere? I'd love to make it for the 4th of July!

[@chipeirachonks5963]

check description

[@jondoe2960]

@@chipeirachonks5963 wow i sure wish i thought of that

[@seassab1]

i love these kinds of videos

[@Sesameseedss]

chrissy is awesome, as always

[@mbc-92]

Brads mango would finish amazingly with a lime squeeze, maybe even a grate of zest! EZ

[@brainstorm90]

of course Brad is using MANGOOOO

[@NoFoxGivenWaitWhat]

No Avocado? XD

[@J.A_C.K]

Brad in the test kitchen >

[@rodmaiquez1020]

ice candy in the BA Kitchen is ❤

[@aldrinrosete5744]

Ice candy 😍

[@Galina-555]

Отличное видео,очень интересно у вас и вкусно готовят,спасибо что поделились с нами!😊👍🌺

[@aliyahgonzales2]

The sorbet would taste so good with lemon zest on top

[@saraq4338]

Brad is me because frozen mango and Nutella hits the spot.

[@phuglee]

ba hit a homerun with zaynab

[@yummyeveryday]

それぞれの個性がとても良く出てる料理で、どれも美味しそう‼️🤤

[@samanthasherrill3727]

I love this cast! 💞

[@YingofDarkness]

Honestly didn't know you could use a food processor to make sorbet. All of these look very delicious!

[@jonhedlund8058]

hahahahahaha didnt u???? hahahhaha... ok

[@rmcst]

ice candy!! 🥺 so many childhood memories!

[@CainP]

Yummy ice candyyyyy!!! 💖

[@MrDuhonendonly]

Why does the lemon Ricotta raspberry cakes looks delicious 🤤 🍋

[@MumrikDK]

Why wouldn't it?

[@Shoot.Rana.X]

Hey BA, Some basic measurements or ratios would be nice somewhere in the video or in the description!! Even with simple desserts that are a few ingredients. I assumed the ice candy was 1 can of milk to 1 melon mine was not very creamy and when I rewatched them video I saw she only used half the melon to the one can. Ugh. Come on cooking magazine people !!! 😡😡

[@josebienvenidobalitian4574]

Iced Candy

[@brycewalburn3926]

Despite what angry commenters might say, the ladies really brought it in this one! Great job all around.

[@nareovsepyan8103]

Chrissy, you are a wild blueberry!

[@Cloudlei]

That ice candy is a true story

[@cyndifoore7743]

I have to make the raspberry lemon cake!

[@Santos-hl2ri]

Love them all 🤤🙌🏽

[@Romafood]

Video interessante e piatti ottimi

[@Reinolds_Recipes]

Looking good!! Love your presentation, keep sharing those recipes :) subscribed! 💪

[@localcrew5042]

mangooooo 🥑

[@largetoast]

I’m confused are there supposed to be recipes with measurements somewhere??? That would be really helpful…..like how much cane sugar am I supposed to put in with the blueberries? And how am I supposed to make that cake without measurements lol

[@trollingmermaids]

There is a link in the description for the cake recipe.

[@coljar100]

I hope you guys stick around to taste each others !!!!!!!

[@animemanj]

The fruit kitchen is right!

[@davidorourkesr]

good job!.

[@mehhhhhhhhhhhhhhhhh1]

I can't even make normal desserts without ruining them or consuming them before anyone else sees them.

[@melforjesus]

Can the ricotta cheese be substituted for sour cream? Great recipes! I will be trying some of these out. Thanks in advance.

[@redwineandagingerale]

Cakes with sour cream or yogurt are great, but I think substituting the ricotta here would give you a different texture and end result. It would probably still be good, but different.

[@melforjesus]

@@redwineandagingerale thank you

[@EExplores]

Just here for Brad. Great video!

[@leyley1970]

I make the mango ice candy my fave

[@janeeyflores]

I want ice candy now. Every Filipino kid's favorite. Piso for one ice candy hahaha

[@warz.b]

Ice candy! 💜🇵🇭😋

[@kingdavidsbullies6066]

Melissa's ice candy is too pinoy 💪🏾💪🏾💪🏾💪🏾 i never knew that this classic pinoy dessert is going to get in this channel... sarap nyan lalo ngayong mainit ang panahon

[@RicaG]

i know 🥹🥹🥹 thank you Melissa for bringing it to the world stage!

[@vajayna_eklhabouh]

YOOOO ICE CANDYYY!

[@andrewjolly319]

When is the next It's Alive coming out?

[@matthewrose6865]

Yeah bud.

[@BryceWard93]

You guys ROCK 🤘👏

[@3fammy]

9:55 the most inefficient zoom in right there lol

[@MusicKnowte]

Brad's "recipe" was grilling mango............

[@Bsmashington]

never used an ice cream maker to make sorbet. food processor is fast and easy just use frozen fruits.

[@JaySay]

The Meyer Lemons were a fantastic touch, too. It adds a little something more to it, similar to key limes opposed to regular ones.

[@ToddFarenbourgh]

I'm going to pour a tonn of sugar into this and then something else to "balance" the incredible (and totally unexpected) sweetness of this dish........

[@LintuLumessa]

Is "evaporadet milk" the same a condensed milk?

[@lyne1718]

Hi! No, they're not the same, condensed milk is really sweet and evaporated milk isn't. :)

[@zeinabbilaal4858]

I am watching this beacuse of Zeynab

[@jaekimchi]

Is that Mango or Avocado?

[@MaxShaffer]

@Zaynab The fruit on my cake sank in much more than yours. I wonder if baking it for 20 minutes and then spooning the berries on top would solve that issue...

[@ishraqzamee9479]

I click on any ba vid with Brad on the thumbnail icl

[@Spiffelight]

I'm a bit iffy when it comes to using jewelry on hands while cooking... :P all looks good though, I like the simple charred fruit with icecream, should expirement on all kinds regarding that.

[@P.Aether]

DeVonn? 🥲

[@charise.a]

Ice candy is the best! Easy to make with any fruit you like. Try it with mango or coconut, best summer dessert!

[@moessop5332]

Chrissy is so fine bro

[@koffinNAILS]

Yeah brad

[@hannahmore9118]

I heard that dairy milk digests at a very different rate than melon. So combining them is bad for your gut. Coconut milk is a delicious alternative. And you guys add a lot of sugar! Fruit is already sweet, guys...a lighter hand maybe.

[@jamiepike4491]

oh hello

[@zoejeremy9671]

The lack of Brad recently has been horrible. Where are the new it’s alive’s? Literally the only thing worth watching here

[@jillianmakes]

I really like these videos, but I wish they would get more specific with amounts. Saying "add some sugar" isn't extremely helpful. 1/4 cup? 1/2 cup? Even a ratio would be good.

[@edwassermann8368]

brad, get your own YT channel buddy. what are you waiting for??

[@TravelingStacker]

Not everyone wants to leave and be on their own.

[@helenasimpson5178]

The sugar has melted???????????

[@emma5339]

The ‘watch five pro chef make cuz’ are so tired, PLEASE bring back chefs making detailed and researched dishes on their own.

[@bigsantmusic]

Y’all need to get it all the way together. If Morocco isn’t here, IM NOT WATCHING.

[@romaczech75]

I get that this channel has gone through some growing pains but as much I have tried I just can't get with these new chefs. It's nearly impossible to try to replace what the original cast of 2019/2020 had. It's a shame the up & ups at BA ended that with their ridiculousness.

[@kailafagan]

the recipes are just so... eh. Except for Zaynab.

[@vickylikesthis]

When are y'all leaving?

[@TravelingStacker]

Over two years and you can't let it go. Have you considered a promising career in archeology? I hear they like digging up the past.

[@Emily-dg6rc]

MELK

[@tereoc1]

Is there an end date for the word jammy? please? also brothy?

[@pharynx007]

organic doesn't mean healthier, or better for the planet. it is literally just a marketing term to make people feel better about themselves.

[@NoMicGAMER]

People eat grill mango?

[@straightgrrrrrizzly]

still waiting for brad and chris to finally branch off and start their own channel

[@fffffffffffffffff5646]

how did brad get demoted to video host? he was the reason people subbed to this channel in the first place in 2018. sad how much BA has fallen off

[@TravelingStacker]

@@fffffffffffffffff5646 He's been a video host for years.

[@DG-by5oz]

I’d just like to say that the choice to use single use bags instead of a reusable silicon tray or popsicle tray is 100% crazy on a planet literally dying of garbage and pollution…. Come on bon appetite, it’s 2022 there are zero excuses for this!

[@christianmelgaard5718]

Olive oil? Coconut oil seems like it would be better.

[@RyNsWoRLD]

the man is adding butter to ice cream, i dont think coconut oil vs olive oil is the question we need to ask

[@kailash4799]

@@RyNsWoRLD exactly! Lol. That mango roasting sounds sacrilegeous for me. Just painful to watch that pat

[@Jack-yq6ui]

Brad leone only please.

[@jonb6937]

“My wedding cake” … *smacks lips. Mannnn… kicks rocks

[@cutegirl380]

Awe that was cute! Hahaha

[@pajolee6918]

Jesus, the amount of sugar in the first 🤮