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INGREDIENTS TO MAKE THE RECIPE
1 Whole Garlic
2 Onions
4 Tomatoes
2 Green Chillies
2 Inch Ginger
Coriander Stem
Coriander Leaves
2 Badi Elachi
1 tsp Jeera
4 - 5 Laung
2 Tej Patta
1 Dal Chini
1/2 Cup Mustard Oil
1/2 tsp Haldi Powder
1 tsp Red Chilli Powder (Spicy)
2 tsp Coriander Powder
2 tsp Kashmiri Red Chilli Powder
1 tsp Garam Masala
1 tsp Kasuri Methi
1 tsp Amchur Powder
1/2 tsp Black Pepper
2 tsp Salt (total)
Fresh Coriander