$4 vs $39 Hokkien Mee | Food Finders Singapore S6E3

[@markshippo]

The choice of the pek kio hawker stall was a total failure to represent the hawker category. I strongly avoid that stall even though I stay less than 5 min walk from it. There are a ton of good hokkien mee hawker stalls, yet the producer selected this. 🤦🏻‍♂️

[@Hitler99771]

Because seth is dying out

[@chinpwk]

I 2nd this. I dont even stay nearby but i happen to be there last week, coincidentally hubby was watching this recommendation and immediately I recognize this stall! I will never return becos i wasted $5 ordering from them. This is the only plate of HKM that I refuse to eat. Period. Can tell from Gen Lee's expression she doesnt like too.

[@chowcheebai1139]

wonderful dirty hawker´stall I even saw them digging his nose with his pinky fingers

[@ngeric3735]

This makes me reminisce the hokkien mee fried personally by the rolex uncle.

[@kayychann6911]

1:48 food not nice still want to guai lan

[@diobrando6270]

Its a joke la

[@jasg771]

Please do comparison of the best Hokkien Mee: Nam Sing at Old Airport Rd vs Simon Rd Hokkien Mee vs Zhup Zhup vs Swee Guan at Geylang Lor 29.

[@Keltan79]

That's why... Expensive not always good

[@danielwong648]

The PK fried hokkien mee a lot hype but really dsiappointed. Basic fried hokkien mee must have prawn, sotong, white pork belly slice, lot of pork lark and dry type. Cheap option i would go to Original Simon Road Hokkien Mee, Hainam Fried Hokkien Mee@Golden Mile market or even Kim ( but founder passed on recently and standard dropped a lot). Not try Zhup Zhup yet but look good and will definitely go. 👍recommendation. Next should may be mee robus, bak chor mee, prataand laksa.

[@ednawwm3577]

OMG she is left handed, Gao wake.

[@agneschong8973]

Nasi Briyani

[@eyeofafeline]

👁️

[@repentent]

I wanna see Kway Chap, BakChorMee and Siew Mai.... [the others... Laksa, Nasi Lemak and Chicken rice too common already... many zh'nged up versions]...

[@samzhi3234]

I think the next food contender can be Nonya Kueh/ dishes, the Nonya scene are missing the love and attention it deserves. 💪

[@takanna]

thumbnail shouts Amos Yee

[@ngwaychong775]

Lol Justin JUST closed down. Not surprising.

[@mgear088]

I thought Justin’s place last day of operation is 30 June 2024.

[@James-tf8vg]

Seow. $33. waste money

[@steventay5834]

Crayfish Ipoh Hor Fun at Hong Lim Complex very nice. $13. Worth paying

[@ChonkyMochaCat]

Boon Keng' stall no longer has $3 option when 1 customer tried to order from the auntie

[@qwertyjem]

12:09 brutal… Please do fried bee hoon!

[@rickkoh3363]

Do the nasi lemak comparo

[@TehCourier]

Ang mo Kio Hokkien mee better

[@kevjumbaz]

now i know why theres always a long queue at the macpherson stretch

[@lilyhowan]

not just any shit, but really good shit

[@markchua4947]

You can do chicken rice, Seng house have a mid range pricing

[@Toomuchfunsg]

Seth, lo so sia. Hahahahah.

[@BinBin-gs6ee]

Soya sauce chicken rice comparison

[@christianwag3015]

Mine very sticky too,

[@YoutiaoVlogs]

Cai fan 🤣

[@FrozenHonors]

omg yi qian mata chuan duan ku omfg

[@muhammadnabeel1415]

sticky fingers 8:07?????

[@seantan18]

Cai fan

[@kooraymond]

How about CKT?

[@sangeyasha442]

Bubble tea

[@tanaunkok23]

Gen standard starts from high , expensive & outrages . You should do that video with her @sethlui

[@seetatng7521]

Mee Siam 🎉

[@liphonT3]

great efforts to start this comparison series on every day hawker foods at various price points.. I also like to suggest next videos can do either chicken rice or Char kway Teow?

[@pearlynlo8095]

👀ending with a shit sharing convo was good :)

[@ms1884]

Came for the hokkien mee. Left learning about eating shit. :p

[@madrodeo425]

Wanton mee is wanton mee, what charsiu did she said??? That's absolutely stupid!

[@Waiko22]

You are probably referring to the Hong Kong version of wanton mee. In Singapore and Malaysia, the local version comes with char siew.

[@madrodeo425]

@@Waiko22 I'm not talking about if it comes with it charsiu, I'm talking about what did she said about charsiu and what charsiu did she said? Did you hear what charsiu she said???

[@Waiko22]

​@@madrodeo425She was referring to char siew made with iberico pork.

[@madrodeo425]

@@Waiko22 and??? Makes any sense to you if you are talking about hawker centre?? Super atas hawker???

[@Waiko22]

​@@madrodeo425Why not? There are already hawker stalls selling dishes with premium ingredients at a higher price point. It's how they differentiate from the rest that they are able to gather a cliente.

[@Duperman2494]

Pls do a low-mid-high tier fried rice version!

[@streen2000]

BTW is the Justin Gastro Café still open? Seems like the website is down and Google maps says it's "temporarily closed"

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸🇺🇸Wonderful food tour video👍🏽

[@zhenxiong5389]

The last 1 min is the best part.

[@Ko911ed]

😅zhupzhup shd use the stock in the pek kio stall....😮😮😮😅😅

[@lecherhao86]

Of course $14 is better than $4. Imagine how much you only earn per plate excluding the raw ingredients, the rent, the miscellaneous fee..if $14 is not better, then that's a news.

[@joellian9139]

Laksa, chicken rice?

[@streen2000]

I see Gen I click stat

[@joetran8798]

Cai fan

[@anthonyfong7714]

Appreciate your information

[@chowcheebai1139]

THEY ""BULLSHIT"" YOU and you believes these nonsense

[@MrLyainliang]

$33 ones, Thick beehoon don’t absorb sauce, only thin beehoon. Enjoy eating house hokkien mee is better than his i feel.

[@winterslash]

Enjoy eating house???? Lolss. That one feed pig also don't know if they want anot. It's so bad I wonder why you even recommend such shit. Boss has shit attitude too. Act humble but arrogant max

[@UOniLiveOnce]

Actual Hokkien Mee should be dry base, hence its call 炒福建面。 Wet based is considered as 焖