*Great video, Uptin. Please keep up the good work and please travel more in Latin America. It's one of my favorite regions in the world. And yes, I used to eat Pupusa a lot when I used to live in LA. Good luck!*
@uptins Жыл бұрын
I learned to love Pupusa!
@nomadshiba5 ай бұрын
im seeing lots of infrastructure work being done in El Salvador in years i can imagine its becoming better and better there foreign value is pouring in, and i dont even have to mention btc i see a lot of new food places especially for tourists they are sucking too much value in i are thriving. it gonna take a while for everything to change but slowly they will thrive they are on a good trend
@EM_303 Жыл бұрын
Jicama is abundant in Mexico. You typically eat with salt and lemon, but can add chilli powder or a ton of red sauces in the bottles. It's also available in the US SouthWest. She has to hustle to get you to buy it.
@jk484 Жыл бұрын
Did you change your channel name? From Uptin to What's Uptin?
@uptins Жыл бұрын
Hey! Actually this is the new home of Cash Challenges 🥰