#44 Countryside Life | Gardening, Cooking, Slow Living vlog ✨

Cozy November Days in The Countryside. Go to squarespace.com... to save 10% OFF your first purchase of a website using code: EUGENIADIAZ
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I embarked on the journey to turn our abandoned land into a green haven, building my own home, living off grid and becoming self-sufficient in terms of food and energy. The goal for these first years was to create a place more in balance with planet earth, to grow my own food and life a more self sufficient life 💛🌱🌸
Sit back and relax by watching my content :)
Thank you all so much, subscribe to follow the journey!
xx
Eugenia

[@EugeniaDiaz]

👩‍🍳💫NEW COOKBOOK: www.eugenia-diaz.com/shop/p/farm-to-table-cookbook - Become a Patron: www.patreon.com/eugeniadiaz - My Farm to Table Garden Guide + Online Master Class: www.eugenia-diaz.com/shop - Start your own Squarespace website: squarespace.com/eugeniadiaz

[@rachellee2967]

Thanks for the video. Born and raised in Asia, tea has been part of my DNA/ culture since birth:). Just want to share with you how important to use a bamboo whisk and wooden spoon to make matcha and with water temp between 70-80C only. The metals in stainless steel can oxidize matcha and can counteract the health and antioxidant properties of the tea. Enjoy!

[@takethatshushu]

I aspire to live your lifestyle, but am unable to at the moment. Instead, I’m learning all about growing my own food and canning/other ways of preserving. I have been gardening for 5 years and canning for 3, mostly because I wanted food that was shelf stable as much as possible. Living in the UK I am unable to get an electric pressure canner like you, hopefully they’ll bring one out soon 😊 I have been able to be self sufficient in peppers, potatoes, onions, tomato products, corn, jam, apple sauce, chutneys - just trying to add something new to the list each year so it’s not overwhelming! Thank you for your videos!

[@lise-lottewiman8250]

In Sweden we save the tubers from the Dahlia's to plant again next year. Save them in a frostfree dark space coverd with sand/soil mix

[@WabiSabiStories]

The first fire of the season sounds AMAZING 🔥🍁✨

[@KaysunEntertainment]

It's so great you have an area for food preservation

[@KaysunEntertainment]

"There is no magic solution when your body needs rest" - AMEN TO THAT SISTER

[@kevinclarke9933]

These videos are a perfect medicine for that Monday morning feeling. 😊

[@AmySmith-hh5yn]

The best Sundays are when I see a new video from you!

[@MarMarti1780]

My Sunday treat 🤍 You are a beautiful soul Eugenia

[@ModernHouseCabin]

what a fun one Eugenia! and the pizza... should we repeat tonight?

[@queeniesdiaries]

Always feel so at peace when I watch these videos - thank you for sharing!

[@susanpetersen2226]

I enjoy all your music in this video.

[@KarlLew]

Thanks for the garden tour. Love the cute canned tomato sauce cups.

[@ShayBK]

Loved this video! Lolita and Aspen and you all seems ready for the beautiful fall season. 😍

[@EugeniaDiaz]

Thank you Shay! They really are 😁🤍

[@veroavileslugo6031]

Puedes hacer la salsa de tomate al horno.. Metes todos los ingredientes y la dejas 1,15 horas a 220 º en función ventilador.. Así puedes hacer más cantidad en el mismo tiempo

[@thehighervibrationlife]

So beautiful 💗 thank you for sharing. I have to know where you got your taper candle holder! I’m obsessed with it 😍

[@rowenajordana6385]

Hi Eugenia, Congratulations on your new waterbath canner. I just want to say that despite what you are reading online according to some people or countries, you don’t have to be afraid for waterbath canned products. Just follow the rules and Make sure you heat everything through before consumption and you are good to go. My experience is that time tables given with the canner manual is not always correct so send me a mssg if you would like to have an updated time table tested by the (Dutch and Belgium) canning community.

[@larib6639]

I love your videos! So calming, beautifully filmed, great music and so inspiring what you share about health, gardening, and life lessons:) thanks for sharing it with us💕

[@tomorrowiamspartacus]

Where did she get that lovely sweater? Is it a self-knit? Or purchase? I'd like one!

[@gillfitzmaurice4772]

Charming as ever. It's such a beautiful watch. Thank you again Eugenia 😊

[@angelacoleman8449]

Aesthetics! Calm, and soothing videos always!!!! Namaste 🙏🏾

[@lolimartin4362]

EUGENIA, ME ENCANTA TODO LO QUE HACES

[@shayb1701]

Loved this thank you

[@LoveLandforChrist]

Love you both. Thank you from the bottom of my heart for sharing with us.💖💖💖

[@jennygrootendorst8428]

Thank you for another great video again! From one passionate gardener to another - I too strive to grow and eat healthy organic foods. PS: on a different note, you remind me a bit of the Mexican artist Frida Kahlo. 💕

[@maribel6542]

Me encantan tus vídeos Eugenia, me inspiran mucho para cocinar. Una fiel seguidora Española😃🙏🇪🇸

[@joseluisc8891]

what a beautiful video once again Eugenia! you are a gem! favorite channel!!!!

[@debrahoekman1145]

Eugenia, I just wanted to ask why you wrapped the bread in brown paper instead of plastic wrap, to go into the freezer. I absolutely love your videos! I have learnt a great deal from them! Thankyou! 😊❤

[@sevylladelmazo247]

I would guess it's for the same reason I do-- because the paper is compostable. And since she's making bread weekly, she doesn't need to protect the bread in the freezer long term. We use parchment paper, wax paper, or plain brown paper after cooling the bread completely, then freeze. I bake 4 loaves every two weeks for my family, and do exactly what she does ❤️

[@emmanuelle_1183]

I am French and I am happy to see that you are using Kokopelli.

[@serumpunpena9863]

beautiful garden

[@Lieonessa]

As always, yo beautiful and inspiring to watch your videos! Thank you! ❤️✨🌹

[@samanthahoos9827]

Beautiful! 😊 There was an 85% off sale on trees locally so I grabbed 2 more, but was wondering how your trees are holding up. I also planted more azaleas on clearance for spring flowers and borders of the house. Do you have beds around your tiny house or just in front of the opening?

[@connievassilev7911]

Tomato products are some of the best products for first time canners. They are so acidic, the risk is very low. ALso, if you can anything for more than 10 minutes, you don't even have to sanitize the jars beforehand. Beautiful job!

[@Nurix21]

Hi Eugenia! Have you checked/tried canellevanille recipies? She is a a gluten free baker as well. As always great videos!

[@shamielasalie3475]

Thank you for another inspiring video....your calmness is like magic to me. ❤

[@merijaydoconnor1506]

I recognize that look of distaste for Bermuda grass!

[@janalavtizar4426]

Thank you dear Eugenia! I've loved all your videos but this one was especially soothing and uplifting at the same time. Maybe because of music? An extraordinarily beautiful string of little pleasures, again.

[@susanbaker3384]

Another sweet little masterpiece! Thank you for them all Eugenia! I love all of your kitchen homewares too! The gold candelsticks and gold coasters and your plates! Can you share the sources? XO Susan

[@michelamollo7331]

Lovely video, as always ❤ I love making canned food, too! Can I know the name of the device you have been using to do it? I have never seen it before! It would help me a lot during the summer 😮 thanks!!!

[@chadpetersen8018]

Hi, do you perhaps have a ebook. With videos of your cooking and recipes, instead of a normal book ?

[@Anja-y1m]

Tienes el nespresso para hacer sumisa la leche ? Se puede comprar sin máquina?

[@petro3441]

Thankyou for the inspiration...take care❤❤

[@ednaevans2025]

Hi Eugenia, love your Channel so much

[@tonilupke305]

Hei ich komme aus Deutschland ich finde deine Videos so entspannt und schön zusehen das du weck gläser aus deutschland benutzt 😁👍

[@emmariveragarcia2072]

La serenidad que transmiten tus vídeos no deja de se i pi aprende te son realmente bálsamo . Comparto contigo el respeto por la elaboración de conservas aunque edtoy segura q habrán quedado perfectas . Narración , luz imagen , música todo tan reconfortante . Gracias Eugenia por esos minutos . Espero que vuestra casa siga avanzando y pronto iniciéis otra etapa 💗

[@annagreene8473]

I purchased your new cookbook! It is Beautiful, and I can hardly wait to try every recipe! I am very excited!

[@duflowlavoie5247]

It's so fun to watch your videos!

[@sl-oq3fd]

Love your website, your style of cooking, clothing, decoration. Where do you get your simple, comfortable, elegant clothing? I look, and look but have not found such beautiful, natural garments in the U.S. Do you make them or order them? Please share this joy with me!

[@manouelas]

Oooomg, I discover your Channel today (thanks to Helene from Mon Blog de Fille, France). The quality of your rushes is incredible and a réal pleasure. Waw Thank you

[@ivysjimenez5689]

Would you please share the brand of your matcha tea?

[@Dmarquez369]

You always have great music playing with your videos. What is the name of the song that begins to play at the 1:51 mark?

[@marinavieiradasilva]

Hi, amazing tomato sauce 🥫 could you tell me the brand of the pressure cooker you are using? Gracias 🙏🏻🌱🍅

[@annettec8555]

Am having difficulty reading the text, (moving too fast.) also text too small probably because I watch on iPhone screen. But I love your videos, so wholesome and calm.

[@susanwright3843]

I LOVE your new cookbook! ❤

[@AhsokaYorha]

Hi 😊 what is the brand of the glass jars for preserve? Than you for all ❤

[@erinacho7217]

Looks like Weck

[@AhsokaYorha]

Thank yoy 😊

[@u.802]

your videos always calm me down🥰

[@liubagutu9050]

thank you for this video! very calming and beautiful!

[@miriamgr88]

❤

[@kasiaserkowska1344]

So beautifull! Music also❤️

[@Anna-gf1it]

Hello Eugenia, Please let me know what foam maker, also which juice making machine are you using. Thank you in advance!

[@talkthriftytome7618]

Who sings that song "don't rely on others to get you through the maze"? Beautiful!

[@48720jasie]

Thank you for sharing. Please do a video on your outfits.

[@milacebrian666]

Qué bonito video! El espumador de qué marca es Eugenia? Quisiera comprar uno como el tuyo.

[@thecountrythread]

Beautiful! Once you start canning, it's hard to stop lol. Keep pushing! You got this!

[@mytastytravelbyjanaluhrs635]

Dear Eugenia, I absolutely love your channel thanks for all the inspiration 🙏🏼🤍 I am wondering where your desk is from from ? I absolutely love the design of it. Lots of love.

[@stellgalia1777]

You are my little breath of fresh every Day....your videos are a real joy 👍a big thank you 🙏💙💙💙💋 🇫🇷

[@denisuliantcev6409]

Hello, Eugenia. I'm planning to buy the same Staub pot. Is it worth doing, or does everything stick to it? Thank you.

[@EugeniaDiaz]

Hello! It's worth the price yes, we first got the big one and food tasted so good that we now only use that one and got a smaller version of it. I always cover the bottom with olive oil and slow cook whatever we are doing and never had an issue with food sticking :)

[@carolinebrunner551]

Dear Eugenia where do you buy your clothes? i like your style so much!

[@EugeniaDiaz]

Making a wardrobe video really soon! 🤍

[@carolinebrunner551]

@@EugeniaDiaz Please soooo sooooooon as possible!!!

[@danyss1989]

No se pueden ver subtitulo en español

[@soniaazoubelsales5753]

Lindo espaço de vida. Parabéns. Será que vocês poderiam colocar legendas nos vídeos em português ou espanhol. Para assistir na televisão não tenho recurso da tradução automática. E vocês capricham nas imagens, realizam uma bela edição de imagens e não posso assistir na tv porque não tem legendas/subtítulo em português ou espanhol. Muito obrigada.

[@oyandakona5994]

Yo cat drnking water feom the tap so cute😍

[@forrest_life23]

beautiful and very relaxing video... Love it You are cure but Matcha Tea is full of cafeine 🤗

[@jessicagonzalez1326]

Nourished once again, thank you Eugenia. And hungry now too! Im grateful for your videos and am so inspired each week, thank you again. ❤

[@EugeniaDiaz]

Thank you so much Jessica!! 🤍✨

[@cherannthompson]

love your videos and information , thanks for sharing

[@analuciadesouza3216]

Hola Eugenia!!! Como estás? Me encanta tus vidéos! Poderia decir el nombre de Las músicas deste vidéo? Muchas gracias e mucho sucesso ❤

[@alittleheavenonearth]

Can you let me know what canned pot that is plz !! ❤

[@easily-made9910]

Would like to know as well. Based in UK and I cannot find a pressure canner here.

[@u.802]

beautiful garden🥰

[@u.802]

love your content wholeheartedly ❤

[@inesvilar3462]

🍒

[@jolantawita3754]

❤❤❤❤❤

[@justinedelfino8276]

Request for new soundtrack please! (meaning no more "golden song" and one at the end at 15:32)

[@lisaskew]

Where is your beautiful necklace from?

[@EugeniaDiaz]

from Pascale Monvoisin 🤍

[@punjabseth260]

Nice😊

[@belenrey265]

Hola , porque no traduces los vídeos al español,😊

[@ksenijapajska1973]

I love you person

[@maudelabaze-bazile3902]

Love your videos, but the fonts are to small to read and they move to fast.

[@livinginthealgarveportugal3357]

I’ve had my peas and mangetout growing for a couple of months now in the Algarve ….but I must put a January harvest in too thank you Eugenia 🫛 🐝

[@u.802]

hey eugenia 🥰

[@cherylmoller6248]

Ah the beeping noise in the background is Pepe using machinery. Just figured it out!

[@TulipLips]

😍😍😍

[@MarthaLopez-rj2bf]

🥰🗽🇺🇸

[@colettevallon829]

Je vois que tu plus grand chose dans ton potage tu tout arraché ❤

[@martinazschegel6549]

🙏💟✌🍁🍂🌰

[@KavanOBrien]

Lucky husband.

[@AZJH8374]

Do you have children?

[@SUBSCRIBESUPPORT10K128]

Happy Sunday ❤❤❤,I really love watching your videos,it gives me this season of nearness to nature and feel so relaxed watching you❤❤❤, more 😘

[@thewriterstuff]

I look forward to every one of your videos. You scared me to death with the one titled time to say goodbye. I said, "Noooo!!!" until I saw what it was really about. 🤣 Peace and blessings. 🥔🥕🌽🍆🥒🫑🌶🍅

[@EugeniaDiaz]

Yay 🤍🤍

[@user-kn4mm8tx6y]

Decent.ardent.shamim zahuri🌹🧝‍♂️🧚‍♀️

[@martinazschegel6549]

🙏💟✌🍁🍂🌰