$45 AUD All You Can Eat Wagyu Beef Japanese BBQ Yakiniku & Must Try Tofu Pudding! | Sydney Vlog

[@JaniceFung]

Hello hello hello! to my Sydney viewers - what restaurants have you been to since lockdown? To my non-sydney viewers - how is everything going where you're at???

[@nuyoo6504]

I would probably chew thru my leg to not need to quarantine to and back in order to travel. But otherwise, can't complain.

[@emilyn4131]

Brisbane, Queensland has no more movement/lockdown restrictions for months so most restaurants have been up & running for a while if you'd like to come and review the Asian scene!

[@andong7748]

I don’t think I’ve been to any restaurants since lockdown. I’m still doing everything within my 5km radius. BTW I live in Eastwood

[@snoopymelb6676]

Lockdown has been eased in Melbourne however entering in Restaurants or hair salon you have to be fully vaccinated showing your vaccination certificate before you entering. Some companies have been told that their employee have to be fully vaccinated no jab no job.

[@JaniceFung]

where's the first place you'd travel to?

[@drakko5632]

The best thing about “the best week” is Janice’s video 🙂💙

[@JaniceFung]

aw thanks man! thanks for watching!

[@yesbeautyfly]

Worth to try it. Not worth to miss it.

[@yesbeautyfly]

This buffet is much cheaper that '2/F' on Military Road in Neutral Bay or other non-buffet restaurants in Crows Nest & North Sydney. .

[@acde9355]

Congratulations that Sydney has back to normal, which helps your return for the restaurant tour!

[@JaniceFung]

It’s really nice to be out and about again!

[@Dinki-Di]

Looks delicious! A request if you have time. Sydney is about to lose a piece of food history. The iconic Marigold yum cha in Chinatown will close forever in a few weeks after decades of feeding Sydneysiders. Any chance of a visit before they do?

[@JaniceFung]

so many memories from Marigold. i would absolutely love to visit before they close :( it's hard to book but i will see what i can do!

[@onofitusix6040]

A friend told me about this KZbin channel now I’m subscribed and hungry watching every video😂😂😂

[@yesbeautyfly]

Compare to Naruto in the same group, this one has thicker beef with gas cooking rather than charcoal so customers can control the fire better & feel full faster within 90 mins.

[@jurrassitol15]

This place is awesome! We went there for a birthday dinner…the green tea is delicious as well…we ate SOOOOOO much food when we were there…

[@ChandySaoStreeteats]

ALL YOU CAN EAT?!?! I WANT THIS!! I hoping to be in Sydney next month and I want to hit this place. Hopefully there is no lockdowns. Also love the little blooper at the end 😅😅

[@JAYS040787]

Yay another awesome food video. I used to stay right near Chin Chin. Had the dinner banquet. Interesting fusion dishes. Love the tofu place. Only tried the one in Belmore. Enjoy

[@lordwhis1630]

I went to Kuro twice. Mixed reviews really. Glad you had a good time. Going back a second time might jinx it as it did for me.

[@CW8800]

thanks for the tips where to eat in Sydney, I will visit sydney next month.😃

[@JaniceFung]

enjoy your time here!

[@adrianchan9731]

have never been to kuro sakura before- looks amazing and will check it out. my favourite JBBQ spot is suminoya in the city- highly recommend! Incredible variety of japanese dishes + great meat quality (I just eat the rib fingers all day) + potato salad (its nuts, no joke).

[@sallyasd]

+1 to suminoya! love that place

[@JaniceFung]

suminoya is the place in Martin place right? i really like that place too! i rmb their menu is quite extensive too, pretty sure more extensive than this one

[@adrianchan9731]

@@JaniceFung yep in Martin place. It is 50 dollars for weekdays without the premium, or 60 dollars for premium. Menu is super comprehensive and it hits the spot. They even have okonomiyaki on a stick?? Haha Service is super fast. When you order, expect the food in a couple minutes (takoyaki and stuff will take longer- they make it to order on most days)- genuinely think it is a great dining experience overall!

[@cheungcarol1651]

I tried both sweet and savoury tofu pudding. I always add crushed Chinese brown sugar block and mix, yum.....

[@nuyoo6504]

Everything looks great, the wagyu steaks looked really good. Glad to see you outside each week again 😬 omg you like the salted version of tofu nao! 南方人的我😵

[@seleriemr]

i've been here a few times, i'd say it's good but nothing amazing. the quality of the meat and service really varies and i feel like they rush you sometimes. that being said i love the vibe and location its a very convenient spot

[@lordwhis1630]

Yes. It was good the first time, and second was abysmal. They delayed serving the food then told me my time is up. A 30 min delay for 1.5hrs eating time is significant.

[@yesbeautyfly]

I went to Naruto last night & I realised it is the same group as this one. No wonder the pricing structures are so similar.

[@NowGetThereFood]

I love Japanese BBQ! So good. Those gas BBQs are OK but the best Japanese BBQ is with the charcoal BBQ.

[@domodom2447]

you made me crave jbbq.. last time i went was pre lockdown at Nikaido Burwood. Definately gonna give this chatswood one a shot when i can

[@benjaminoliver6184]

next time you should try Gyuzou on Sussex St in the city!! it's all you can eat as well but including all the seafoods!

[@janegirot1623]

Love seeing where you go, especially near where I live, I will check out West Ryde and Eastwood as i live close to them, like 5min dive away.

[@JaniceFung]

Nice :) do you have any go to places in west Ryde/ eastwood?

[@macyb1965]

I went to Kuro Sakura today... the poor service left a bad taste in my mouth. Basically, their goal is to give you the bare minimum of what you paid for. We had to chase up our order so many times and they made up various excuses for why they couldn't provide. If you're looking for a good Japanese BBQ restaurant, there are just so many other better options in Sydney (a good one is Yakiniku Yokocho in Regents Place).

[@yesbeautyfly]

Unfortunately Yokochu is not a buffet so having the same amount of similar food would be far more than $50 easily. According to this video, this CP ratio is still high when compared to cheaper Butchers Buffet which has only 1 type of thin like paper wagyu & dearer Gyuzou (prices vary a lot: which day, lunch or dinner, cash or card) which has more marbling in different types Wagyu.

[@shanwong-xf2nq]

Yakiniku yokocho is not a worthy option as a tiny small plate of meat with 5 small piece costs up to 18 aud. Expensive af😂

[@nicolasrobitaille3259]

I really like sweet ginger tofu pudding. Almost every time I go to NYC I stop at a dim sum place and they have it. Not sure if this is a typical dim sum item but it is so good.

[@LinaLina-lb3zb]

Nice wagyu beef. It makes me salivating. It is quite a good deal for all you can eat wagyu I think :) and the tofu pudding first time i see the savoury style, with the chopped pickle, spring onion, looks like the topping seen on a traditional singaporean dish chui kue..

[@abbyhe3107]

Thank you Janice for introducing so many nice food places. I definitely want to try out this Great Wall Tofu place. I grew up having the savoury tofu pudding for breakfast back in my hometown which we call Tofu Head豆腐脑, which I don't understand why😅. In my memory we had daylily vegetable黄花菜 in it. It was so yummy! I don't seem to be able to find the same type in Sydney but this Great Wall tofu store is definitely a place to check out. Thanks again~~

[@irena-talita]

Really great video Janice I love the all you can eat ,the meat looked DELICIOUS and I love the wings too ..The tofu place in Eastwood is good I have been there before ..love your channel ❤️🥰💕..x

[@alyciela]

You should also try Touka in Parramatta for yakiniku! It's a la carte and they also have set menus. The quality is really good - better than those buffet places and I find I end up paying around the same amount in the end.

[@JaniceFung]

Thanks for the rec! Will definitely check it out

[@yesbeautyfly]

Tonight I tried Kuri Sakura so I can confirm this Japanese BBQ ALL-YOU-CAN EAT is close to the best deal so far in Sydney. Naruto in a short distance will be my next destination, after that I should have conclusion. $49.9 promotion deal on Mon-Thurs can still 4 marbling beef. The people who live in Chatswood are supposed to be rich, why this buffet is so cheap?

[@suejmaryoung]

The wagyu steak place looks amazing making me want to fly back to Sydney! The butter corn the restaurant had is what they corn cheese corn and they use mozzarella cheese instead in Canada

[@MulYeungCooking]

Have heard mixed reviews of Kuro, glad to see some footage of it. Maybe you should pay the new Butcher's Buffet in Eastwood a visit - $30 weekday lunch AYCE (or $24 if you dress up and pretend to be a student 🤣).

[@JaniceFung]

hahah i dont think i can pass for a student anymore xD but i will add it on my list of places to visit! i think i saw an ad for it on my FB

[@MulYeungCooking]

@@JaniceFung you never know, asians dont raisin :D

[@AguaAbigail]

I've had Shabu Shabu before and it's really good, the taste is unique. I've always wondered what those chips were called, now I know lol

[@snoopymelb6676]

Thanks for sharing nice restaurant great for meat lover and love the Tofu Pudding 😋

[@alyciela]

I believe savoury tofu pudding is a more Northern Chinese dish and sweet tofu pudding is more Southern. I spent part of my childhood in Central China and tofu pudding is a common breakfast streetfood. They sold both the sweet and savoury but as a kid I always had the sweet one!

[@JaniceFung]

What do they usually add in the savoury one? Is it similar to the one I had? Yeah the sweet one has always been my go to!

[@alyciela]

@@JaniceFung I would say the savoury one is pretty similar to what you had

[@lonewarrior1]

Hmm always considered visiting this place in chatswood. Will have to give it a try now :D

[@michaelj2528]

Always interesting and fun to. Stay safe take care

[@emlave7254]

That’s why I clicked…yum 🤤

[@JaniceFung]

Haha 😌

[@Gin_Shinigami]

Great place to go, although it is expensive, but it is worth every penny. The restaurant is on sale on certain days of the week (excluding weekends), as well as on your birthday. 😁 Many choice of side dish and meat for BBQ, must try Wagyu Fingers & fresh seafood. Also I recommend the lotus chips, the sticky rice cake with condensed milk too... 🤤 I really like the mini ice creams you get along with the buffet but the special desserts was not that great 😐

[@yesbeautyfly]

This buffet is close to Cheapest for Wagyu. Other cheaper buffets like Se Jong & Butchers Buffet have 1 type of Wagyu only which is not rib finger.

[@jeffvarley9792]

Looks so good Janice 😀

[@1tiffanyjade]

Non Sydney viewer here but still Aussie- from Newcastle/Hunter Valley, and I’m an dying to come back down to Sydney. I miss it so much, and the list of restaurants to try just keeps getting longer and longer.

[@yesbeautyfly]

Mortgage payments are record high on mountain of debts so as the rent, probably a lot of people need to starve a day for a big buffet.

[@peterc5318]

That Tofu pudding looks silky smooth , i prefer sweet, have to check ot that Yakiniku in Chatswood. i go to Kashiwa Yakiniku in Crows Nest or Suminoya in the city. :)

[@tigerbalm666]

mi so hungry now!

[@han7nah]

Omg, I miss this place

[@JaniceFung]

🥺

[@raffdeleon]

I freakin love tofu pudding! We have something similar in the Philippines called taho and we add like a vanilla syrup to it and sago. Never had it with savoury, need to try.

[@JaniceFung]

ooooo do you know where in Sydney I'd be able to try Taho?

[@dulinhtrinh7404]

@@JaniceFung You can find Taho at grocery store in Marrickville called Filo Pride or at some stores in Rooty Hill, quite a lot Filipino food there.

[@samb1110]

The Japanese feast looks great but I can't stand time limits and being rushed when dining, so I've been put off trying a few different ones here. That place especially would have me taking an hour or two just to eat the sweetcorn with chopsticks, how is that possible? :) That tofu pudding looks delicious, I wish we had a shop like that in SA.

[@JaniceFung]

haha i struggle with the sweet corn + chopsticks combo - ended up using a spoon instead

[@Benjamin-ib4to]

Looks delicious 😋

[@wawawho18_adventures]

i never had tofu pudding surprisingly dont know...just doesnt loook good to me but i do like tofu....i should try

[@yesbeautyfly]

Why I saw this video late?

[@3jaz]

great video JF

[@chriscowally]

do they take the nsw dine and discover tickets

[@longttang]

Hi Janice 👋🏻

[@i_am_processing_]

I don't wanna rain on anyone's parade, but you could spend $45 on wagyu beef or some other scotch fillet from the butcher or meat wholesaler's in South Strathfield and then cook it yourself. It would prob last you like 2-4 meals, depending on how much you eat. It's more cost effective.

[@JaniceFung]

oh yeah 100%! if you wana get your own meats and cook it at home check out this vid: kzbin.info/www/bejne/mXqUf5l_g7iHo7M

[@yesbeautyfly]

Butchers Buffet in Strathfield definitely had just 1 choice of Wagyu & Angus, so as Butchers Buffet in Cabramatta & China Town. When I saw the $60-$110/kg Wagyu beef, I prefer buffets.

[@yesbeautyfly]

​@@JaniceFung I checked the prices in your link. This buffet & many Wagyu buffets such as 4/339 Sussex Street are much better deal than cook at home.

[@tongsupavit]

the best

[@JaniceFung]

Prettty good!

[@JKL-cc5jv]

ANZ umbrella? 🤣🤣🤣

[@josephlownang6992]

good video

[@Bngtig3r]

🤩

[@JaniceFung]

🤩

[@KimUngchef]

Always love to watch your videos, great food. If you have time please visit my restaurant called Green Basil 🌿 in Campsie, a small restaurant but you’ll be surprised with the quality of the food. My recommendation Tom yum hotpot 🙂

[@duncanmit5307]

💜💜💜💜👍👍👍👍👍

[@HaeBaLaKi]

The reason why the soup at a restaurant is delicious because of MSG. hahaha just kidding...

[@pennysue8926]

Great video Janice! I have to ask... how is it that you don't weigh 200 pounds? Must be because you are young... and probably exercise... or your genetic code keeps you thin. You're a lucky girl!

[@JaniceFung]

Thank you! Haha my filming days are my “indulge” days. When I’m not filming my diet is pretty boring

[@tinanguyen3594]

Liar.I been there they charge me $60 p/p.Not $45 or $50

[@JaniceFung]

yo this video was made 2 years ago. inflation is real Tina

[@journeyman6752]

eating corn with chopsticks.. i love tofu, i always order halal tofu and every time it's perfect.