45 DAY DRY AGED STEAK EXPERIMENT AND TASTE TEST (IS IT WORTH IT?) | SAM THE COOKING GUY

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➔ It's time for our next Dry Aged steak experiment and this time we're going 45 days! 🥩
00:00 Intro
1:07 Taking out the steak
2:10 Weighing
3:08 Cutting the steak
4:22 Vacuum sealing & cooking steak
5:15 Why Sous Vide?
6:14 Prepping for searing
7:56 Searing steaks
8:26 Cutting the steaks
9:26 Raycon Ad
10:44 The taste test
12:24 Dry Aging Timelapse
13:06 Bloopers
14:34 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@GugaFoods]

SAM… Let’s do it! 😏🤣

[@bobbil6765]

the fucking man right here!

[@huntercornejo5621]

We need a collab

[@jocelynblack6845]

@@huntercornejo5621 OMFG imagine they collab😂 dream come true♥️♥️

[@odaijbara8977]

you gotta show them what real wagyu is like, ive cooked an angus steak today that had more marbling

[@RSSUX]

Yes please, you two would have such amazing chemistry cooking together!

[@Ashhes]

Max is the only guy I've ever heard complain about a piece of steak being too big.

[@markusallport1276]

He doesn't like big meat.

[@fleshtaffy]

Very sus comment

[@timetraveler1973]

MAX IS BUILD FOR BBC small BEEF BIT CUTS

[@diananuttman8291]

I really liked the Guga-esque tasting with all 3 of you at the end. I'd love to see more of that in future videos, but with more than just steak. Love the videos...I watch and enjoy every single episode, and keep a working list of dishes to try!

[@mikeh.1130]

So, let's do it.

[@Jc-fi5wb]

Cheers everybody

[@DeathBYDesign666]

Why do I think a Guga and Sam Collab is on the way? That video will get like 10 million views I'm sure everyone is going to watch it.

[@sbrown6434]

Amen! I loved Max’s burger episode. More of this. And love to Guga!

[@cr293737]

If only to see more of Chancy

[@dallycopper5715]

It’s so cool seeing all three of you. You guys rock!

[@MacWalther]

From Brighton, Michigan. You bring me joy during not so great medical times. Thank you.

[@MrSURGEN]

Already love your videos but with added bloopers and behind yhe scenes! Yess keep up the good work guys!

[@JediMasterSap]

Loving the bloopers at the end!! Keep those coming pretty please

[@andrewthompson4049]

My daughter and I enjoy watching your videos every week you have given me the passion again to cook at home

[@geauxtigrs]

Ok, the bloopers at the end were classic. I hope you continue to put them in future videos.

[@Just_Pele]

FYI, you're being a little too aggressive removing the pelicos, aka the bark, you can cut closer. OR, you can eat it too, which is pretty intense and I love it. It's amazing ground in burgers too.

[@hkofler07]

Love the blooper reel at the end! You guys are awesome!

[@mhamilton3036]

Love the outtakes. Keep going.

[@CyberPitz]

I could watch hours of these bloopers. Fantastic.

[@dapacreative]

That was a fun video. Hope to see more like it!

[@damonbullock1489]

Easily, my favorite episode! Love it.

[@lizolsen17]

I loved the bloopers at the end, thank you for that 😉

[@brandonmwale5270]

Hey Sam, Max and Chance. Love the content as always. Please make your own version of the South African masala steak gatsby

[@Madaba.]

Fellow South African, nice meeting you here bro👊🏽🤝

[@hoffmanrulez]

Loved the bloopers at the end

[@toronadoxp]

I love the outtakes!

[@infinityvideoprod]

Great video as always! What model is the vacuum sealer, definitely want to get one.

[@sailorjupiter814]

Love the bloopers hope to see more of that for sure. Question I also watch guga and he usually uses a dry aging bag. Is there any difference from using the bag vs not using a bag?

[@ivenstorm]

From what I know of, it allows Guga to control the way the steak ages.

[@hankscorpio33]

hes got a dry age machine now, no bag needed

[@markusallport1276]

I'd be skeptical about a bag for dry aging. I would imagine you would want the moisture to dissipate no?

[@PROcrastinatingnao]

@@markusallport1276 it’s a “special membrane” according to Guga/the producer. He’s had standard dry age and says it compares well to it.

[@saundz8791]

@@markusallport1276 it’s a membrane that allows the moisture to escape and no bacteria to go in it’s less of a real dry age do to the lack of exposure and control but it’s the safest and closest thing to the real thing that you could do at home in your regular fridge along your other thing without cross contaminating something

[@Madhattervibes78]

Love the bloopers!!

[@daviddifonzo7938]

Thanks for the out-takes, they were fun.

[@randyhansra]

Awesome episode. Good work fellas👌

[@Andrea-ej751]

LOVE LOVE your videos!!!

[@melaniemonroe5881]

I love the bloopers at the end!😄

[@samsonitemike3127]

The bloopers at the end was the best!! Hell yeah!

[@chunkychunks9210]

loved the out-takes at the end ( bloopers ) , genuinely considering investing in one of those fridges lol.

[@MrAllan9]

I watched a dry age video where the whole room was built with huge blocks of pink Himalayan salt that obsorbed humity and gave a natural salty flavor to the finished meat. I wonder if lining your dry age unit with a few smaller blocks would elevate the taste experience.

[@Footballnewssoku]

Please see my KZbin ！

[@JERRRY26]

Loved the ending with the boys and you taste testing in front of the camera!

[@rocket2156]

Really, really enjoy you guys.

[@JohnRoberts71]

Great content thanks for sharing

[@blakegravitt3635]

Love the bloopers at the end, that was awesome.

[@pdxgrl1]

I don't always comment as I watch most of your videos through my Fire stick in Mexico. I just wanted to say you inspire me to make new things all of the time. I'm looking forward to trying to make "The Mrs' Favorite Chicken with Pita". I've made the "Chicken Pot Pie so easy" many times. But the hit right now is the Last Minute Arrachera since I am in Vallarta. That marinade is great on shrimp as well, just sayin'.

[@HawkSnake23]

Love the new outtakes at the end of the videos

[@pattbreezy3420]

Was great to see you all .. Enjoyed it... Can't wait to see Max do another show

[@eturcios1984]

Sam I just want to say you’ve have elevated my cooking game by a lot I’m starting to enjoying cooking and so is my girlfriend lol 😂 thanks so much for all your videos it inspires me to take risks and just cook and hope for the best results haha 😆 (FYI I have never cooked in my life until I came across your channel.)

[@daynashewan5296]

She’s starting to enjoy your cooking

[@woodsinme]

Only way to control the ingredients.

[@fleshtaffy]

I bet you copy and paste this on every video

[@KSingh627]

3.22 Mil Subs hahaha wow, that’s awesome. I jumped on late but I still remember 150k. Amazing to see what you’ve guys have done.

[@liveinlove5958]

Right on..your videos are always so great.

[@mikebrumage4701]

This is fantastic!!!

[@BrandyDawn]

Yrsss!!! More seafood PLEEEEAAASSEE! It’s a resource we all have and love, and we need some of your knowledge and amazing recipes to try at home!! Please and thank you, sorry max!

[@richardk552]

Love the videos Sam. Just wondering if you would do a video on using spices and spice mixes (like Italian Seasoning, Herbs De Provence, Adobo....)? Too many people don't comprehend how much food/ taste can be enhanced by spices and seasoning.

[@lisabishop6266]

Yea, it amazes me still at 60 yrs old how few spices and herbs ppl I know don't use or even try!! My 11 yr old grandson made his own hot sauce w his other grandma, and it's great!!! ( I didn't ask what was in it,lol) my daughter used to get SO mad at me when he was little cause I would put him on a stool and let him go through my spice cabinets and try everything lol. But hey, he is NOT a picky eater like most kids!!!

[@trixieb4501]

An interesting technique. Nice video of you all!!

[@mshafer2006]

Gotta add the bloopers in from now on. Hilarious stuff.

[@codycampbell6032]

Fun as always thanks fellas! Now I'm hungry 😕

[@christopheradcock9499]

This looks amazing. Good Job Sam.

[@Lolowrap]

Lmao at the borat reference. This is why I’m subscribed 😂😂😂

[@arceneaux777]

I enjoy the outtakes as well -

[@michaelszarzynski8698]

This was great... I just luv food science...thanks boyzz

[@NWard1210]

Literally looking for your next vid lolz! Good timing, guys, thank you!

[@mattboselli1099]

Looks amazing to keep keep it up keep it up

[@lilc2197]

This looks so 🔥🔥🔥🔥 I've never had a dry aged steak before.

[@the_friendly_shirt]

Looks great guys! Any updates on when the knife will be released?

[@davidsingleton5010]

That intro beat slaps🔥

[@johnjordan1357]

Hi Sam, I am curious as to how well dry aging would be on a less expensive cut of meat.

[@bronzebullet8640]

I love the bloopers 🤣

[@strumminronin]

Fish is great. Fish is delicious! Cooked or raw, fried or steamed, all excellent. I would love to see you guys do a sea food platter.

[@michaelhoneycutt1837]

@Rinda Foty you've been reported

[@leonibenzaken1194]

Please do more bloopers they are great

[@midnighttoreo]

end was awesome

[@andrewnelson4732]

His personality is awesome

[@JohnHausser]

Hey Sam ! Could you please make your own version of a “luxury” lasagna ? Cheers from San Diego California 🏄‍♂️

[@Wolves2314]

you make really great videos!

[@davidsingleton5010]

Keep adding the bloopers 😂

[@breekthefreak3132]

My love for you guys and the channel is dry aged 45 days ❤️🤘🏻🥇

[@RedHeadAgent]

Looks delish!

[@jackbro5449]

Big fan of the blooper real at the end lol

[@hogzillabbqshow9105]

Awe snap that was great Sam!

[@RaquelG951]

Its so funny how Sam really looks like a dad at the end 🤣🤣 yes I know he is one lol

[@justsick]

Looks mad 🔥🔥🔥

[@eloerch7]

Love the shoutout to Guga at the end 🤙

[@tannerclark9427]

Was watching a previous video do yall use regular cut bacon or thick sliced

[@RonG_GA912]

Perfect example of how fast time passes!!!

[@MasterGriff1]

Screws, marbles! LMAO. I vacuum seal bulk spices, extra meat cuts, & especially leftovers. Great stuff, fellas!

[@lx2nv]

something strangely satisfying about the time lapse

[@kennethwu115]

Amazing video

[@mjtbarry]

Wonderful well done gents!

[@HailCheezus]

I was literally just thinking... man it's been awhile since they did any dry aged videos. What do they have up their sleeves? And here it is

[@sdcostumeguy2435]

Best Borat impression ever!!! lol

[@babysquirrel7583]

this is SO cool!!! thanks for the dry aging lesson!! looks AMAZING!! And LOVE seeing the boys!!

[@jdoutdoors27]

It seems many would enjoy a blooper vid. I can never get enough of "OW that's hot"

[@codyholzmiller9638]

Any updates on the 10.5” Kiritsuke knife? I literally can’t wait to buy one

[@sebastianbyden9685]

Jag älskar era videos ser fram emot fler😁 (swedish)

[@marco201ful]

Love the impression of Borat!!! lol

[@jodycorrea99]

We need a guga and Sam collaboration let’s go be the best video of 2022!!!!!!

[@majornewb]

I was wondering when the next dry-age video was up

[@alexheatzig7731]

What do you do with the outside scraps from the dry-age??

[@linda7726]

Gotta say Sam…you never disappoint!!!!!

[@lisalaunius7389]

After we trim ours we season with salt, pepper and garlic and then vacuum. They then go in the freezer to cook (sous vide) when we want steak. And we put in frozen at 135F for a couple of hours and sear on the Big Green Egg

[@atlassmith9714]

Love to see some seafood dishes.

[@jbmsuarez]

Seems like i was watching a Guga video...you all even add the Lets do it line. Lol. But seriously, great video!

[@12xxddr]

the best video youve ever done

[@CJ-mt6zd]

Y’all hilarious 🤣

[@foxxtail06]

How do store the rest of the meat when you're done dry aging it? Do you cut it up, vacuum seal, put in freezer? Or leave the meat uncut and put in freezer?

[@glitchspeed]

Borat impression was fantastic

[@NowayJose889]

Hahaha Borat impression on point

[@MrBlackCharizard]

Oh boy did i ever miss those dreamy blue eye’s!

[@Rheak02]

I'm that girl who eagerly awaits new vids! Lol Love this channel team 😊 P.s. Hi from NZ!

[@Moshier926]

Can you please do a video comparing a dry age bag in a normal fridge vs. the dry age fridge?

[@liammartin4325]

High quality borat impression 👍🏻

[@dimitrag4059]

You guys are awesome 🤩🤩🤩🤩🤩