4K Pro【海老チャーハン エピソード6】Shrimp Fried Rice Episode6

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[@jimkuan8493]

Let me break it down for English speaking audience: You want the beaten egg to be half cooked (still running) when adding the rice. This serves two purposes: 1) the half cooked beaten egg is not too watery so it won't make the rice wet and soggy. 2) the half cooked egg is still running enough that its juice wraps around each individual rice grain. So when you bite into the rice, each tiny stir fried rice grain is mixed with a tiny bit of stir fried egg. That gives out outrageous amount of seared fragrant. Note that you must use half dried rice, preferably cooked rice after 12 hours of cooling. The rice is dry so it can be separated. And the running egg infuses the moisture back to the rice when cooking. And finally, before leaving the wok, the chef dabbles a bit of water onto the rice, so to wrap the stir fried rice with a bit of moisture. When you bite into the rice, you will feel the moisture on the surface of the rice. So it is not dry. But it still maintains the chew factor with proper stir fried fragrant. And a tiny bit of egg also adds the flavor and a bit more stir fried fragrant. And as you chew onto the rice, you will also distinguish a bit of seafood flavor coming from the juice of the shrimp, and a hint of spring onion gives out a tiny note in your mouth after you swallow in. You will never notice the salt and the pepper. They are just there as background supporting actors. Without them, the flavor and the fragrance are not enhanced. But no, you shall not notice them. If you feel their presence, that is too much added. That is all the ingredients work in perfection with each other. That is fried rice. :)

[@cookingpremiumjapan6839]

WOW! I learned a lot from you.

[@povoarodrigoleite5256]

It's very dificult finding a so technical explanation about the taste and flavour of a meal. Thanks a lot!

[@Random14599]

Why do they not fry aromatics like garlic or shallots in the beginning like any other Chinese dishes?

[@cookingpremiumjapan6839]

@@Random14599 For this fried fice, we don't. Thanks for watching

[@ignatiuschua5268]

@@cookingpremiumjapan6839 I know of some chef who fry the garlic last, then wrap the fried rice over it. I guess those are not chef of these kind of restaurants, but rather home based.

[@大地一朗]

エビチャーハンはとても美味しかったです。

[@FlashBackk19]

中華一筋さんの動画もよく見るけどこっちの方がチャーハンの作り方好きです！

[@wa6p798]

テクニックが凄い。そして鮮やか。

[@大魔神太郎-i3s]

こんなにハイレベルな調理、手際、清潔感があるのに低評価を付ける人がいるのは、やはりやっかみなんでしょうね。 自分も他のアカウントでチャンネルを持ってますが、技術面でのダメ出しコメントが一切ないのに低評価を付けられて 正直気分が悪いです。 この動画を拝見させてもらってよくわかりました。

[@cookingpremiumjapan6839]

こんな世界ですので我々の動画で鬱憤を発散していただきましょう。 ご視聴ありがとうございます🙇

[@岸田ゴミ雄]

台所が綺麗だから好感持てる

[@sandien2861]

There is something satisfying about the sound of the ladle hitting the wok when frying

[@dootybooty5683]

Yessir

[@kkjarvis8964]

called mom is cooking

[@hrktnk7980]

盛り付けがすごい ちゃんと海老が上に来るようにしてる

[@dimasnaufalpratama4812]

This is by far the cleanest working station for a chinese restaurant. Salute

[@atsushichi63]

素晴らしい鍋振り！ 何回でも観て真似したいです！

[@cookingpremiumjapan6839]

ありがとうございます。

[@atsushichi63]

ワタシが成都にいた頃のメイドさんも片手で鍋振ってました。 重い中華鍋なのに。 今思うと感謝しきれません。

[@yoichiromatsuda]

作り方が気持ちいい。それだけで絶対美味しいと思います。

[@cookingpremiumjapan6839]

ありがとうございます

[@大地一朗]

エビチャーハンはとても最高でした。

[@masayukik.4622]

芸術作品ですな。

[@cookingpremiumjapan6839]

ありがとうございます。

[@simba4563]

待ってました！　わぁ〜美味しそう！！　いつも楽しみにしています。

[@mighty300il6]

That is so cool how you flip the food into the ladle.

[@cookingpremiumjapan6839]

Thanks and lots of luck to you

[@shashankkumrawat9793]

This Chef's a pro.

[@cookingpremiumjapan6839]

Thanks

[@shashankkumrawat9793]

@@cookingpremiumjapan6839 We love to watch your videos. Good wishes for 2020. Love and support from India.

[@カト吉-u8r]

ピッカピカの厨房。油もキレイだね。

[@大地一朗]

エビチャーハンは味がとても良いです。

[@marlonmedrano5029]

3:10 mindblown 🤯

[@世捨て人]

鍋周り凄く綺麗。 高級五目炒飯も見てみたい

[@foodtour_foodtour]

It's s look so nice and beautiful video. Loooks so suoer delicious. Thanks for sharing.

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you.

[@イカ-w1u]

この視点すき♥️

[@cookingpremiumjapan6839]

♥️

[@こけぴよ-d5j]

お腹すいたので中華料理屋行ってきます。

[@SONTHON1]

Everything in the kitchen look bright and clean .

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you

[@DavidLinSun]

I would enjoy my food twice as much if I got to see it being made, just like in this video.

[@canlawliet5096]

nice equipment and nice technology

[@sanreichannel353]

鍋の振り方すごいですね👍 シンプルなチャーハンが美味しそう😋

[@gzz314]

Thank you, Jim Kuan. I thank you for explaining in English.

[@aa-zc9tr]

ないものねだりのPVかと思った

[@いちござうるす-j4u]

それ笑

[@ひま-d6s]

おすすめにないものねだり来たかと

[@肝心な時にしか役に立たない男]

ホントそれな💩

[@名無しのR-v1i]

同じく

[@ららら-o3r]

ないものねだり聞こうとしたら違かった

[@しんぴか-l9g]

これをみたら胃液が込み上げてきます

[@ゆーゆー-x5o]

毎日食いたくなる！

[@aungminthanthiphopfan5754]

Absolute aesthetic cooking technique.

[@ethancheng1595]

Absolute masterful execution.

[@hirosasaki3340]

I love how shaky his hand is but still manages to show such precision, you give me hopes

[@bernardok]

That kitchen is so clean.

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck luck luck luck to you.

[@kiri3382]

ぜったいにおいしい。たべたくてたまらない。

[@もも-p7z4v]

いつ見てもおいしそう😋

[@MrPeanutJohn]

This kitchen is very clean!

[@bom7650]

絶対美味い。間違いなく美味い。

[@ayuyo2280]

綺麗な厨房

[@leo_n8734]

中華屋=小汚いキッチンってイメージだけど綺麗なキッチンで美味しいもの作ってくれるとやっぱり気分いいですね。

[@manle8517]

Some slice of tomato or cucumber and soya sauce yummy

[@大鈞-z8i]

看神人炒飯超爽，百看不厭

[@kinoshitaproduce]

エビ好きにはたまらないな。絶対に美味しいやつだ・・・

[@cookingpremiumjapan6839]

海老うまいですよね。

[@nekohiro9775]

もう、すべてが美しい。

[@cookingpremiumjapan6839]

ありがとうございます

[@aoneko3718]

旨そう。

[@evangeline1858]

これは、深夜1時に見る動画ではなかったようだ

[@sobersky3716]

This is art 😌

[@Anthestine]

4.12 a.m here and I can't wait for breakfast already 🤣 hungryy 😭😂

[@うましか-l8v]

寝る前に見たら眠気より食欲増して困るわ

[@cookingpremiumjapan6839]

我慢はよくないです。食べちゃいましょう

[@jiwakumusic]

Pure art

[@tkikuro]

いつも素晴らしい中華ありがとうございます。かなり参考にしてます。

[@cookingpremiumjapan6839]

ありがとうございます

[@christopherchelminiak7722]

Excellent plating.

[@cookingpremiumjapan6839]

Thanks again

[@日本刀-f4b]

ここでもまた米が舞っていた。 美味そうです。

[@cookingpremiumjapan6839]

ありがとうございます

[@quitw8934]

0:24 i swear i heard some mario in there

[@cookingpremiumjapan6839]

Nintendooo

[@kassiocabral1639]

LOOOOOOOOL

[@2006mumu]

Omg

[@mohdnazri7784]

Yes i heard it

[@hitskin666]

I'd love a still shot of your condiments station that would detail what everything is .

[@ce1601]

The blue and silver container he dashes on every dish is MSG. You will never see that in a sushi bar.

[@hitskin666]

@@ce1601 I suspected as much

[@liam2795]

my fav

[@noyalp.d8336]

OO its very nice man you are great

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you.

[@angel-2327]

Admiracion completa a tu modo de trabajo........

[@vheisshu]

superb cooking and command

[@YK_Paul-J]

4Kでチャハーンを見ることそのものの意味と それを240pで見ている俺と

[@normpeterson7767]

Please keep posting more and more videos. And I would be interested to know what's in each of the smaller containers.

[@かりんとう太郎-g1z]

ウナちゃんマン 見てる～ これぞプロやで～

[@bae4047]

Im watching all your videos and i always like your videos so muchhhhhhhh

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you

[@Bigthin48]

This is the best video how to cook a fried rice I have ever seen! どこの中華レストランですか？

[@しょーーた-y2b]

普通のフライパンでやばいのにこんな大きな中華鍋を軽々と動かすのすごいよなぁ

[@algagreen3943]

この動画だけでご飯たべれる

[@AY-hk3cv]

シンプルチャーハン！ スープ系の動画も見たいなー。

[@Frdkrgr1771]

I’m loving all these sounds

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you

[@kenRoberts1984]

I like adding oyster sauce to mine. Enhances the shrimp flavour

[@cookingpremiumjapan6839]

Sounds very good to me

[@kenRoberts1984]

@@cookingpremiumjapan6839 It is very good. Oyster sauce and a bit of dark soya sauce and a 1/4 tsp of sugar.

[@cookingpremiumjapan6839]

@@kenRoberts1984 There are many kinds of oyster sauces, so please try

[@kenRoberts1984]

@@cookingpremiumjapan6839 I use Pearl River Bridge

[@大地一朗]

僕は、エビチャーハン大好きです。

[@kirk1968]

Incredible work.

[@fantasticfajita]

loving these vids rn great work

[@bringonthemonsters]

I'd love to see a rush at this kitchen.

[@cookingpremiumjapan6839]

I do not like sometime...

[@あさい-u2h]

見たらわかる！ 美味いやつやん！

[@fialee8]

Such a clean kitchen.... very nice!

[@cookingpremiumjapan6839]

Thanks and lots of luck to you

[@joshuaramirez9840]

This is an art.

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you.

[@desmondong6511]

完美

[@DoubleDogDare54]

Maybe its just me but those shrimp looked like they were already cooked when he tossed them into the oil to fry them. I'd think they'd tighten up and be tougher than hell after being cooked a second time like that....

[@ちくちく-k6o]

プロだ

[@サイゼリ屋-n3w]

Simple is The best

[@cookingpremiumjapan6839]

Thanks and lots of luck to you

[@battela]

食べたいです。

[@devanshvadhavana8518]

Watching your videos makes me so understanding how to cook like a pro keep uploading

[@RealMangaAddict]

devansh vadhavana Funny, watching his videos makes me realize I’ll never be able to cook like a pro.

[@cookingpremiumjapan6839]

Thanks and lots of luck to you

[@キャロウキャロ]

なるほど そういう風にすくうからエビが上に来るんだ

[@セックス-s4d]

2:40 「ベビタッピ」

[@sprkova3192]

赤羽〆黒百合 それな

[@bntan71]

He specially make the shrimp present at the top of the fried rice.

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you

[@bukitbarisan4943]

Wow, just wow..

[@cookingpremiumjapan6839]

WOW　WOW　TONIGHT

[@bukitbarisan4943]

@@cookingpremiumjapan6839 ❤️❤️❤️ from indonesia 🇮🇩🇮🇩🇮🇩

[@luckiestmanalive2]

1 word PERFECTO

[@cookingpremiumjapan6839]

Gracias

[@user-bd9ik7co4n]

すごい美味しそう…

[@cookingpremiumjapan6839]

ありがとうございます❗

[@aukah231]

this is better than those bbc food egg fried rice video.

[@ukbucm0]

Great Chef with beautiful videos and cooking Technics but unable to guess ingredients most times, what a wonderful set of videos this would be with time spent showing these. From OZ, love your cooking mate and will continue trying to guess. Regards Mike Buck

[@marykth]

Yummy😍 i hope ill be this good someday, great video!

[@cookingpremiumjapan6839]

You will

[@bodhranlowd]

Beautiful

[@cookingpremiumjapan6839]

you too

[@uniksty]

Love from india

[@cookingpremiumjapan6839]

🇮🇳♥️🇯🇵

[@大阪のヌータン]

食べなくても分かる‼️絶対に美味しい‼️

[@logandaniels603]

You telling me a shrimp fried this rice

[@luftjager]

I first learned about Japan from Ultraman when I was a kid When I saw Japanese writing, my brain immediately remembered Ultraman

[@sta-prest]

美味そすぎてヤバい

[@user-sheti]

お店の場所が知りたい。 上海焼きそば見てからのファンになりました。

[@martinyuen8155]

It is real Hong Kong style fried rice. That means all your dishes should be tasted good.