Secret To Making The World's Best Chicken Fried Rice - How To Series

Fried Rice is an art. Don't believe us, When's the last time you had the best tasting fried rice? Was it your mother's? Maybe the Chinese joint down the street? Or maybe it was upscale asian fusion restaurant that sells Thai and Japanese...
Before you really believe you've had the best tasting fried rice, try the one here. The key is to use sushi rice, either medium grain or short grain, steam it and let cool down before making it. Make sure the rice isn't too wet and lumpy or you'll have a very difficult time mixing all the ingredients, but trust...that if you follow these easy directions, you will have made the best fried rice.....ever. Forget about searching for amazing delicious fried rice; you have just found the golden directions and now you can be the star for the night. Enjoy!
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@eivilcow33]

The answer to the ultimate question has finally been answered! THE EGG CAME BEFORE THE CHICKEN!!!

[@sens6171]

eivilcow lol

[@TheFettuck]

The answer to the ultimate question: 42

[@IrradiatedFeline]

But you only get 42 if you don't know the question!

[@Crazy--Clown]

eivilcow What a stupid dumbarse comment u stooge

[@TheFettuck]

What is the reason to life, the universe and everything?

[@noobcola]

Ingredients: 32 oz cooked rice 4 oz chicken, cut into small pieces vegetables, add to taste green onions, add to taste 2 eggs vegetable oil dashi, 2 pinches chicken base, 1 pinch black pepper, 1 large pinch salt, 2-3 pinches garlic, 1 tablespoon butter, 1 tablespoon soy sauce, 1/2 oz sesame oil, 1/2 oz Directions: (Stir at every step) cook 2 eggs add chicken, slightly undercook the chicken to 90% done add vegetables add rice, break down clumps add 2-3 pinches of salt add 1 large pinch black pepper add 1 tablespoon garlic add 2 pinches dashi add 1 pinch chicken base add 1 tablespoon butter add healthy handful of green onion add 1/2 oz soy sauce add 1/4 oz sesame oil

[@kerfluffle]

you da mvp

[@domhideo832]

what's dashi?

[@joshuafreeman6720]

@@domhideo832 powdered soup base. Like bullion but a japanese version to make soups like miso. You can order it online

[@domhideo832]

Is the brand name "dashi"?

[@zaradunn698]

Nice minus the MSG

[@Lunchboxico]

Whenever I feel the urge for home made fried rice, I always come back to this video. I know the recipe by heart, I just come back for that Hiro technique inspiration...

[@Sorana44]

Me too!!

[@100rando7]

This is my go to for fried rice as well, family fave!

[@mistyhollars8692]

Same here! LOVE this fried rice. I’ve made it many times and will never make another. This is it for me. ❤️ I know the recipe too but I’m watching the video now for some flipping inspiration 😂

[@mistyhollars8692]

Oh, and this should say something as I lived in Japan for 7 years

[@chuckheinch]

Me too. Made it today. Forgot the butter and chicken stock!!!! Luckily they are some of the last ingredients.

[@bornwisedistruction]

Hiro is indeed a true Hero this man about to save me 65 to 80 bucks every other Friday night on delivery! 🤣🤣

[@evantituana1873]

I know they say a magician never reveals his secrets but Hiro, thank you for showing us your secrets so that we can look like a magician to our loved ones :) keep up the awesome work you guys

[@Hankotoba]

its better to cook with 1 egg in the beginning then right before u put sesame oil and soy sauce, put another beaten egg to make all the egg attached to the rice and ingredients to make it taste better.

[@RiceEyes420]

each to their own i hate when egg attatches to rice!

[@evantituana1873]

Rengar Kha Zix thank you for the tip I will make sure to keep it in mind :)

[@3TNT3]

+Hero Hour --- You say, "There's no secret to cooking. Only ingredients and those are in minute quantities." You have abbbbbsoluuutely Nooooooooooo iiiiideeeeeeauhhhh whaaaaaaaat you're talking about, fool.

[@herohour6496]

+3TNT3, awwww, don't be mean, dawg. Shit, u cook ur masterpiece for ur homies and I cook my dog food for mine. Ain't no thang. You eat your shit from 5 star restaurants and pay that dinero and I'll eat my pie from joints that cost pennies. Ain't no thang. Peace out, my brother!

[@jazminerojas3645]

There would be 3 grains of rice and one scallion left in there if I tried to flip my rice like that

[@skinnydee1886]

You made me lol😂😂😂😂

[@edsmith6504]

After 2-3 years, you can do that stuff blindfolded- even chopping. After you learn, people are amazed by how fast you can chop. Downside? Now I get to make dinner every night.

[@icarr121277]

Same

[@shut-_-up_bro4181]

Lol

[@prometheous318]

I busted out laughing when I read that! @ jazmine Rojas🤣🤣

[@Cprestenbach]

I've been using this recipe for the past 2 years and it's the only one I will ever use. It comes out perfect every time and I make it quite often😂 I could eat this every day.

[@MahoganiRJones]

I literally follow along with him step by step every time I make this dish. Anytime I don't follow along with the video or watch the video while I'm making it, and never comes out right. This last time I made it I didn't have any Dashi but used Mushroom Seasoning and it still came out just as good! My Chinese Aunties in Hawai'i would be so proud of me 😋😋

[@74panamacanal]

In the meantime I'm lying on my bed at 2:00 am and holding an imaginary bowl in my hands, waiting to be served.

[@Hexe689]

Alaska 507 you’re not alone xD

[@74panamacanal]

@@Hexe689 🤭

[@samirkt4832]

3am for me right now

[@siennadizon3957]

3:54 am right now

[@vickiechavez2538]

Ha ha ha hààaaaaa !

[@TheTimeFlyzShow]

I could honestly eat my entire body weight in fried rice.

[@davidschomer9655]

Right, and never get full !

[@hy-bw1rl]

I can eat it everyday without getting tired of it

[@toddmaek5436]

word

[@fizzyfrys]

Agreed.

[@JesusisKing03]

Wow 🤣🤣

[@petertuawng853]

I just relieved the stress I got from watching BBC's horrible egg fried rice recipe by watching this.

[@ryanflores2489]

This comment deserves more likes! 🤣🤣🤣🤣

[@XthetrooperX]

same here, and I was watching that BBC atrocity only in that great Uncle Roger video, and that was bad enough already

[@michaelcraig5295]

Uncle Roger gonna fix her friday.

[@sweetbusiness444]

Same 🤣🤣

[@Johan_Wahyudi_]

Watching this is like watching food porn

[@meganoverby4321]

In case anyone was curious I actually tried this recipe and it turned out really well. Some of the best homemade fried rice I’ve ever made!

[@vxy357]

Question: what's dashi and chicken base? What type of oil do you use and which oil is the best to use.

[@OKayD3N]

@@vxy357 google would answer all of those questions

[@chuckheinch]

​@vxy357 dashinomoto it's a fish soup base. Common brand is hondashi. Also you can use any chicken stock base powder.

[@sophiahayle8872]

I love watching him. He’s so calm

[@jaredpatterson1701]

After you do it enough times, it's a cakewalk

[@gulmerton2394]

I love it when chef Hiro sends his rice flying high and then it falls back into the wok. Fun to watch. You can tell the chef’s maestria.

[@a-fl-man640]

amen. if i tried that it would be all over the place.

[@Nas_Vinspired]

So much respect for the Japanese gentleman Chef! Such a great attitude and humility. Professional!

[@blairwesterman2635]

Just finished making this recipe,..best fried rice I’ve ever made, delicious! Thank you Chef Hiro, Cheers! 🇨🇦

[@digijams]

I made this last night to try out the new wok and it was outstanding, I had no issue with keeping the egg in the whole time. Used a long grain white rice and it worked very well. Thank you for the lesson!

[@SurfingBullDog]

I literally just made this dish for my family tonight. It turned out amazing! I cooked it almost exactly like Hiro, except I used chopped shrimp and scallops instead of chicken and I used a 12-inch flat-bottom stainless steel pan. But all the other ingredients and the order they were cooked were the same. To those complaining about the egg being overdone. Trust me, it's not. Overall, this dish cooks very fast. And by the time you are finished, the egg is in tiny, tiny pieces and you can't notice its there when you eat it but you can taste it. To those complaining about Hiro using freshly cooked rice and not day-old rice. STOP! It really doesn't make a big difference! I used fresh rice. It did NOT stick to the pan (even using stainless steel) and it was still very fluffy and tasty in the end. If you want to use day-old rice, go ahead. But I'm here to tell you it doesn't really matter. Just make sure that oil has just started to smoke before you start cooking and you should be fine. If you don't like MSG in your chicken base, then get the all natural organic stuff.

[@neroknight1234]

SurfingBullDog hey can you help me out. what's the dashi?..I can't find it, can I use an alternative?

[@TheGrantstt]

NERO KNIGHT Dashi is dried bonito flakes that is used for a soup base

[@candyberried]

SurfingBullDog why the fuck do people bother commenting on how they did the recipe "except they did this and that instead" well if you changed it then it isn't HIS recipe now is it. Fuckng morons

[@tommycruz6737]

SurfingBullDog You want a medal or what?

[@yannlin3137]

Actually, you can substitute any ingredient you like in this recipe. It's still his recipe as long as you follow the based seasoning.

[@lavflo6059]

I made this tonight, and I gotta say, it was one of the best fried rice dishes I've ever made. I added cabbage, and use garlic compound butter instead of chopped garlic and butter. It was so good, and really easy. One of the best recipes! 😁 thank you, Chef Hiro!

[@user-su6db6hr5l]

Who is here after Uncle Roger DISGUSTED by BBC's Egg Fried Rice video.

[@ramen4695]

I need to watch other fried rice videos to cleanse my eyes 👀

[@boodrow6969]

How you no wash the rice?!

[@haikuuthemaskerader4787]

Lol me

[@jeffwells641]

I watched somebody try to recreate the BBC dish to see if it was as bad as everybody said. It was worse. Then I came here for a pallet cleanser. And honestly this version seems way easier, so WTF was that lady doing?

[@furschashay]

Tu y ccc ccnbz

[@b.5191]

"how are you?" "good afternoon" LIKE A BOSS haha

[@ndiley101]

I will try the recipe

[@hayesman76]

A pleasure to watch a master perform his craft.

[@saruulbatdorj399]

camera guy: So, what is the first step? Hiro : “Good afternoon!”

[@pumpkinproductivity3053]

🤣

[@Acidicmixture]

I keep coming back to this recipe. No other recipe gives you a flavor even close to this.

[@tastyrasoi6043]

Really He is one of the best chef. I cooked by his style and believe me it overlaps the restaurants and all of my family members relish it's taste. So, thanks to the Chef.

[@tboner4062]

I once heard great chefs don't use soy sauce in their fried rice...

[@UrinatingTheCrowd]

@@tboner4062 sounds like a non asian chef

[@tboner4062]

@@UrinatingTheCrowd he's actually Chinese... ha...

[@UrinatingTheCrowd]

@@tboner4062 lol

[@Wyatt_Riley]

Yup this video changed my life lol. Never need to go to a restaurant for fried rice ever again I got that shit on lock now

[@elizabethbobb9777]

This by far looks like the best one I've seen thus far. I like that it was not too wet including the amount of oil that was used. Great! I will try this one.

[@sdot.corrine]

I feel 100% sure this is the Best Rice I have Ever tasted, without having Ever tasting it. 😋

[@wendybutler1681]

And in smells amazing, too, doesn't it?

[@angelabaldwin9889]

What rice is it? I didn’t get the name right hard to understand his accent. I heard long grain Jasmine but he used something else.

[@marcodipaola22]

Just picked most of the ingredients out of my garden and cooked it for the first time it is now going to be a regular on my menu👍👍

[@qwl5004]

this video really gave my fried rice a new level, thank you so much for the video and Hiro is a great chef!!!

[@garcalej]

Made a couple batches using this recipe already. It tastes divine, like eating straight off the grill at Benihana.

[@pamelasimone5084]

Finally a chef that really shows the details. I love Asian foods so these videos are the answer to my prayers.

[@joannevardakis873]

I’ve made this fried rice, using your recipe, for friend of my son’s bbq.people gone crazy. And again this weekend they ask me to make same.I’ve never had that many complaints. Simple, yet so delicious.thank you.🙏

[@thenovastargamingchannel]

I have so far managed to make most of your dishes and dear me it is the best food i have had in a long time!

[@dgodoom]

Oh yeah! I feel like fried rice is an awesome dish to make when you have any veggies left overs and rice.

[@CohnmanTheBudbarian]

i liked your comment coz im a huge gow fan XD

[@EfYewRS]

Do you have to cook this in a wok? or can you cook it in another type of pan?

[@mooseknuckle8334]

EfYewRS a bucket on a fire would be fine.

[@87clits]

El Bottoo you're an idiot.

[@iXatsyafiq]

Who else is watching this at 2am? xD

[@TReXcuRRy]

1:38am literally

[@Jiambo]

1:21am 👍

[@JadenSpooky]

02:22 At this very moment. On a completely off track side note, I am super hungry.

[@chroma9848]

1:29 AM 👍

[@whatdragon]

2:50 AM

[@wendyp8488]

Great to see how a real chef does it ⭐️ Thank you

[@stevetalin6489]

Finally a video describing the how to process and recipe ingredients. Most have no talking and just a bunch of slinging and stirring stuff around. I saved this video and will use it soon. Looks great. Thanks

[@chairmanmeow3693]

It was a treat just watching him prepare it

[@SiemReap2012]

Very humble chef. Hats off to you sir

[@marilyn2992]

Love watching others create their masterpieces. I need a personal chef🤗.

[@IZRElLO747]

I have never seen an egg cooked that long and not get burned beyond recognition! What a wonderful, great and skillful Chef you are Hiro🌶🍣🥗

[@samiam619]

I wonder if it was cooking the chicken with it that kept the egg from not burning?

[@chuckheinch]

For real. I cook it all thr time this way. Reminds of my Japanese mothers recipe. I use 5 eggs at least, they go into scorching hot oil, but they don't burn. By the end the egg bits are so little, it doesn't matter.

[@IZRElLO747]

@@chuckheinch You learned from a very great mother is all I can say

[@gracejesus9346]

I like the fact that you wrote the Ingredients as you mentioning. That was perfect. Good filming and cook was very humble to showing and teaching us how to make it. Make more video like this please and I cannot wait to learn from you guys. Keep it up

[@brendaf6590]

What kind of rice did he use please. 🙏🏽

[@kyliewalker6647]

Brenda f I believe he said short grain Japanese style rice, but u can also use almost any type,

[@user-ti5th3tt7m]

I just tried this rice! I love ,love and loved its taste! This rice is ,what I 'ld be dying to cook for years!! Thank you soo much chef!!

[@jeppo1185]

2021, and I still come back to this fried rice:))

[@LutzKitchenByLek]

I come to learn the proper Japanese style of fry rice, and I did try sushi rice from your recipe. Never let me down. Thank you so much.

[@jaykay8295]

Lovely jubbly.. Now I'm ordering a wok just to cook this up!! Love it!!

[@theawsomist7693]

the combination of garlic and butter made the rice taste like heaven.. just following halfway through this tutorial made the rice taste amazing

[@CalvinAnnabelle]

Thank you so much for this recipe. I’ve made this several times now and it has always been a hit.

[@Raphtor13]

Thank you so much! My husband just made it or at least similar with the ingredients we had and it rocked.

[@infusedwithsepticpuss]

God I love Hiro. Seems like such a relaxed guy.

[@johnguichard8498]

Cool?

[@GermanicHispanic]

Wow thank you so much, I always wondered how they make it taste so fantastic. Thank you, you guys are the BEST!!

[@Banzai431]

I've made this twice so far and both times every grain of rice was chased down and eaten. Truly, a great recipe. Thank you.

[@themadmaus6222]

It’s always good to rewatch the classics

[@gunnyl1981]

Exactly as I learned to make it while living in Japan. This is truly the perfect fried rice!

[@KC-ql6dd]

Thank you chef for taking the time to teach us. Thanks to the man recording for asking questions and posting. Was fascinating to me to watch how this is made. Looks yummy.

[@DSmith-gs4tr]

This man is a star. Absolutely amazing. I could smell the aroma through the screen.

[@JoelMoocarme]

Made this tonight for my family and Yes I can definitely say it's excellent and authentic tasting, bought all of the ingredients as detailed and it paid off. The wok needs to be hot, so gas is king for this.

[@RX-500]

Hiro+Gordon Ramsay= GOOD FUCKING AFTERNOON YOU DONKEY

[@Afrofoodie]

RX50100 Funny how they ended up meeting!

[@jonathoncliffbailey]

+The Abstract Channel shhhh don't talk about me like that

[@jaunloots9733]

cant wait too try this. thank you kindly

[@TheAndersDanilet]

I hit the like button before even watching the video. I already knew it was going to be good.

[@kitchenfantasytemecula2797]

Hiro, thank you for sharing your recipes and secrets with all of us so we can make these amazing dishes at home! 🙏. 🍣

[@markkelly940]

"Worlds Best" is a very bold statement to make my friend....... Enjoyed watching the video for the "cooking techniques"

[@aflacemery]

Rice minding its own business... Hiro: Good Afternoon

[@pzan49]

Haha funny guy 😂 (No homo) ✌️

[@MZMOCHA87]

OMG! This is by far the best delicious looking chicken fried rice I have ever seen I am definitely gonna have to make this. Thanks for sharing! 😊

[@golive100]

This will be my go to recipe for chicken fried rice from now on!! Super simple and full of flavor😋😍💯

[@Linus8472]

Okay.... I'm hooked. You just got another subscriber. Keep the amazing food tips comin! 😆😆

[@Linus8472]

@D V If you don't want adds, just pay for KZbin Red. Otherwise, why focus on the ads with such negativity when we're given such amazing food tips in a world where less and less people know how to cook?

[@funkibloo3811]

Lol! I just subscribed too!😃👍

[@AaronJitSing]

Working in the office now, and the look of that fired rice.....made my mouth watered, and my stomach growl.

[@lorenlili5671]

Hahaha that fired rice instead of fried rice😁😁✌

[@roldroyd]

Made this last night for dinner, and it was outstanding. Had everything that I needed, including the Dashi, which I ordered from Amazon. Thank you so much for the superb recipe.

[@lovedby04]

I made this recipe while watching the video. Came out absolutely delicious 🤤 😋! Thank you for sharing. Now a new family favorite. 🥰🤗

[@daleslover2771]

I'm going to go buy a wok tomorrow, I'll have rice all over the kitchen.

[@IAmNeomic]

You don't have to flip it like that, it's just a technique to do things a little quicker and easier. Just keep stirring so nothing sticks and burns to the pan / wok.

[@granjmy]

Practice flipping a slice of bread in a dry cold pan. Omelet pan is great to get the basic movement learned first. That's how Denny's cooks learn how to flip eggs. :) Then move on to the larger wok. Maybe practice over your sink, flipping dry uncooked beans. Just to get a feel for it.

[@spookywitch0x0]

@@IAmNeomic I think so too!! 😖 I think nobody have to flip it like that especially not woman with weak arms lol it would be too heavy for me to flip it like that so I'll just stir it up often.

[@michaellabatte5193]

It's great to learning this stuff if you're a person that loves to cook.

[@thiccmrkrabs3149]

@@spookywitch0x0 noub

[@dianecandoflamtaps3688]

I’m so happy that I had this in my recommended videos!! This is something or always wanted to learn how to cook!! Amazing!! Thank you!!

[@antonio4100]

Hello"

[@letsniqab]

The best part about this cooking sesh is when the chef scoops up some rice to a separate bowl and eats from there not from the main serving dish itself. Such refined culture (manners) and sound hygiene. 👍

[@JesusProtects]

Higiene, like eating from someone else's plate is some kind of biohazard. I hope you don't live a sterile life surrounded by disinfected things, you are not going to create a strong immune system by doing that.

[@lorrainedesmarais8952]

Thanks to the Chef and Cameraman for this excellent video! Great job! This really looks like the best chicken fried rice recipe I've ever seen! :)

[@paulorquiza104]

I like the way Hiro tossed especially at the end of cooking, very nice new subscriber here.

[@musasumayya6379]

Watching this at 3:30am and drooling....

[@yoshiandrichocookingtime2959]

Hands down you are the legend in cooking, love the techniques and the simple flavor. 👍👍👍

[@timmiepenwell1333]

This is one of the best fried rice recipe tutorials across KZbin ! Thank you so much for sharing!

[@llIllIIlIIIl]

Hiro's GF: Hiro im pregnant. Hiro: It's not mine. *puts ear next to her abdomen* Baby: Good afternoon.

[@CJMCalicdan]

LMAO

[@joshuaosei5628]

raider_139 I'm dead xDD

[@Transfiguracion6]

raider_139 ah too good haha

[@KnotsOfWonders]

Hahaha! Omg xD

[@AllSeeingEye]

This comment wins at life. Please pin this so everyone gets a good laugh

[@gondar7924]

Can't believe this is from 5 yrs ago, been following this channel forever and I loved it 😘

[@authenticmself]

I saw this video a while ago and tried out your fried rice recipe... It is better than I can ever imagine. Thank you for sharing this recipe. Your secret is now my secret.

[@Fresh2Salt]

Loving this recipe. Been using it, slightly modified, for about 6months and the family looks forward to it each and every time.

[@quentinkaramitsos6446]

Misfit Outdoors very cool me too

[@joarderkashem8564]

I was looking for someone who actually tried the recipe, exactly you I was looking for. The taste was good I can assume from your comment.

[@Fresh2Salt]

The taste was fantastic. I make it at least once a month along with a stir fry dish for the family.

[@theFrizzleFry]

@@Fresh2Salt may I ask what your modifications were? I just tried the recipe (without the dashi, couldn't find that anywhere) and while it was delicious, I thought it lacked something. Maybe something to compensate the missing dashi.

[@Fresh2Salt]

Maybe "modified" isn't the correct verbiage. I have played with the recipe in several ways but the base components stay the same. I've yet to try it with dashi as well. I always use peanut oil, less chicken bullion, add a pinch of ginger powder (so I don't overpower the flavor) and use a lighter more savory soy sauce. I also slice my chicken thin and apply a coating of cornstarch mixture. It seems to help the chicken from drying out. I have a Thai market close by and hope they carry the dashi so that I can try it out.

[@lauraharmon6508]

I am making this tonight for the 2nd time and this is the best recipe/method I've ever experienced. It puts the restaurants on hold since I can make this now. thank you Hiro!

[@DiariesofaMasterSushiChef]

you're welcome! so glad you tried it :)

[@lauraharmon6508]

@@DiariesofaMasterSushiChef I've made it 3 times now and tonight will be number 4! I love watching you cook. My family loves this recipe.

[@paulphillips9585]

@@lauraharmon6508 Trying it today!

[@paulphillips9585]

@@DiariesofaMasterSushiChef If you read this, may the last year have been kind to you!

[@Little_chibi_123]

This looks so good and easy. I love fried rice. I always have a allergic reaction when I eat it at restaurants because I don't believe they clean the wok and I'm allergic to shellfish. Now I can make it at home and not worry. Thankyou for the video!

[@chikkabytes]

Being a Cook in Hk Family and later to a Fine Good Famous Lady in HK .. So far this has been the Authentic Fried Rice I’ve seen. Same as what we did. It’s a Classic Recipe and yummy delicious. Thank you very much Chef.

[@tigeryin635]

I think the camera guy is making a mistake assuming that using freshly steamed rice is the “secret” which Hiro never said. The secret (that every Asian knows) is, you don’t use hot rice, you use cooled rice instead. Especially over-night rice from fridge is the best choice. When the rice is cool and dry, the grains don’t firmly stick together so they fall apart more easily in the wok and soak up more flavor than the moist hot rice. Anyway, that is my opinion and also the most common tips from almost all of the recipes of fried rice I’ve seen and heard.

[@KZ-wf4ln]

It’s true. You use rice from night before. That’s what I do and it’s the best this way.

[@DeciqherChosenOnexD]

尹泰戈 who puts rice in fridge I put in rice cooker to keep warm.

[@Pimentel-Kreations]

They mention cool rice is no good.

[@ziad_jkhan]

The other secret is to use an industrial grade stove. The typical flavor we get from restaurant foods are released at the high temperatures they provide. Dedicated pizza stoves use the same technique btw.

[@TheAndyarciniega]

What i do so the rice will be loose, i fry it a little bit on the pan before adding the water or broth. And it comes out super loose and good

[@enyaw1948]

Tried your recipe , It turned out great. Best fried rice I ever had ! Many thanks

[@spodergibbs5088]

Are you of Asian or Chong descent?

[@yup6730]

Ok, I did this recipe and my husband liked it and the kids actually gave me a compliment…I did it!! Yay!! Thanks for the awesome video!

[@diegoxjaq66us]

Love your videos hiro dude !! You're awesome, great inspiration for keep on learning and improving my cooking knowledge ❤️💪 keep it up

[@novembersky3749]

The BEST version i ever seen i made it along with him oh boy its so so yummy : ) thanks Hirosan!

[@jmatt4life]

I’m am starving watching this video! OMG!!! I have not watched Hiro-San in a while. I bet it does taste good. I likely will make some tomorrow! AWESOME video!!!

[@valarmorghulis8562]

Did you make it yet?! If so, how did it go?!

[@jmatt4life]

@@valarmorghulis8562 It came out delicious and I made it with shrimp.

[@DeadIron]

Made this tonight and it rivals the best chicken fried rice I've had at Asian restaurants. Superb!

[@timodell5728]

Very generous to share this secret to the recipe. Can't wait to try it.

[@Ta_nuz]

mouth watering indeed!

[@durriellhumphrey]

“This is the way!”🔥🔥🔥🔥

[@albertohernandez9293]

Its very hard to make the fried rice, but this chef is on the top. Doing this recipe tomorrow

[@janekilgour9578]

Thank you, just cooked this, it was great, better by far than my local take out 👌

[@mukulverma5883]

I followed the exact same... I rocked that lunch😁😁😁

[@TheLFM17]

thanks Hiro best fuckn tasting fried rice I've cook to date. The method and process you gave is exactly what I've been looking for. I use a saute pan.

[@sharonkeller8367]

Cooking this dish sounded like music with the rhythm and the tapping on th metal with the scoop. Very nice, looked like dancing to a beautiful song.

[@mickryan4921]

I followed this recipe, oh my good god. I HAD a hankering for chicken fried rice, I think I’ve satisfied that need! Beautiful!

[@DiariesofaMasterSushiChef]

Thank you for being here to cooking with me...!

[@millyhernandez4101]

That fried rice looks delicious

[@millyhernandez4101]

Ok

[@millyhernandez4101]

Also thanks for replying me