Secret To Making The World's Best Chicken Fried Rice - How To Series

[@noobcola]

Ingredients: 32 oz cooked rice 4 oz chicken, cut into small pieces vegetables, add to taste green onions, add to taste 2 eggs vegetable oil dashi, 2 pinches chicken base, 1 pinch black pepper, 1 large pinch salt, 2-3 pinches garlic, 1 tablespoon butter, 1 tablespoon soy sauce, 1/2 oz sesame oil, 1/2 oz Directions: (Stir at every step) cook 2 eggs add chicken, slightly undercook the chicken to 90% done add vegetables add rice, break down clumps add 2-3 pinches of salt add 1 large pinch black pepper add 1 tablespoon garlic add 2 pinches dashi add 1 pinch chicken base add 1 tablespoon butter add healthy handful of green onion add 1/2 oz soy sauce add 1/4 oz sesame oil

[@kerfluffle]

you da mvp

[@domhideo832]

what's dashi?

[@joshuafreeman6720]

@@domhideo832 powdered soup base. Like bullion but a japanese version to make soups like miso. You can order it online

[@domhideo832]

Is the brand name "dashi"?

[@zaradunn698]

Nice minus the MSG

[@Lunchboxico]

Whenever I feel the urge for home made fried rice, I always come back to this video. I know the recipe by heart, I just come back for that Hiro technique inspiration...

[@Sorana44]

Me too!!

[@100rando7]

This is my go to for fried rice as well, family fave!

[@mistyhollars8692]

Same here! LOVE this fried rice. I’ve made it many times and will never make another. This is it for me. ❤️ I know the recipe too but I’m watching the video now for some flipping inspiration 😂

[@mistyhollars8692]

Oh, and this should say something as I lived in Japan for 7 years

[@chuckheinch]

Me too. Made it today. Forgot the butter and chicken stock!!!! Luckily they are some of the last ingredients.

[@meganoverby4321]

In case anyone was curious I actually tried this recipe and it turned out really well. Some of the best homemade fried rice I’ve ever made!

[@vxy357]

Question: what's dashi and chicken base? What type of oil do you use and which oil is the best to use.

[@OKayD3N]

@@vxy357 google would answer all of those questions

[@chuckheinch]

​@vxy357 dashinomoto it's a fish soup base. Common brand is hondashi. Also you can use any chicken stock base powder.

[@Cprestenbach]

I've been using this recipe for the past 2 years and it's the only one I will ever use. It comes out perfect every time and I make it quite often😂 I could eat this every day.

[@evantituana1873]

I know they say a magician never reveals his secrets but Hiro, thank you for showing us your secrets so that we can look like a magician to our loved ones :) keep up the awesome work you guys

[@Hankotoba]

its better to cook with 1 egg in the beginning then right before u put sesame oil and soy sauce, put another beaten egg to make all the egg attached to the rice and ingredients to make it taste better.

[@RiceEyes420]

each to their own i hate when egg attatches to rice!

[@evantituana1873]

Rengar Kha Zix thank you for the tip I will make sure to keep it in mind :)

[@herohour6496]

+3TNT3, awwww, don't be mean, dawg. Shit, u cook ur masterpiece for ur homies and I cook my dog food for mine. Ain't no thang. You eat your shit from 5 star restaurants and pay that dinero and I'll eat my pie from joints that cost pennies. Ain't no thang. Peace out, my brother!

[@herohour6496]

+Oggy Oggy, Yo, Ogs. What up, u so dumb to double up on your name? Fucktards thinking food's like some alchemy....LOL...chill-lax, Og-Og, it's food and not some formula to make the world a better place. Hiro be like throwing shit in based on feelingz, u dig? None of that ass-tight nit pickin. Yo OG, u being a hater for others being a lover? Get urself a dog and stop being a b'tch

[@SurfingBullDog]

I literally just made this dish for my family tonight. It turned out amazing! I cooked it almost exactly like Hiro, except I used chopped shrimp and scallops instead of chicken and I used a 12-inch flat-bottom stainless steel pan. But all the other ingredients and the order they were cooked were the same. To those complaining about the egg being overdone. Trust me, it's not. Overall, this dish cooks very fast. And by the time you are finished, the egg is in tiny, tiny pieces and you can't notice its there when you eat it but you can taste it. To those complaining about Hiro using freshly cooked rice and not day-old rice. STOP! It really doesn't make a big difference! I used fresh rice. It did NOT stick to the pan (even using stainless steel) and it was still very fluffy and tasty in the end. If you want to use day-old rice, go ahead. But I'm here to tell you it doesn't really matter. Just make sure that oil has just started to smoke before you start cooking and you should be fine. If you don't like MSG in your chicken base, then get the all natural organic stuff.

[@neroknight1234]

SurfingBullDog hey can you help me out. what's the dashi?..I can't find it, can I use an alternative?

[@TheGrantstt]

NERO KNIGHT Dashi is dried bonito flakes that is used for a soup base

[@candyberried]

SurfingBullDog why the fuck do people bother commenting on how they did the recipe "except they did this and that instead" well if you changed it then it isn't HIS recipe now is it. Fuckng morons

[@tommycruz6737]

SurfingBullDog You want a medal or what?

[@yannlin3137]

Actually, you can substitute any ingredient you like in this recipe. It's still his recipe as long as you follow the based seasoning.

[@gulmerton2394]

I love it when chef Hiro sends his rice flying high and then it falls back into the wok. Fun to watch. You can tell the chef’s maestria.

[@a-fl-man640]

amen. if i tried that it would be all over the place.

[@Nas_Vinspired]

So much respect for the Japanese gentleman Chef! Such a great attitude and humility. Professional!

[@eivilcow33]

The answer to the ultimate question has finally been answered! THE EGG CAME BEFORE THE CHICKEN!!!

[@sens6171]

eivilcow lol

[@TheFettuck]

The answer to the ultimate question: 42

[@IrradiatedFeline]

But you only get 42 if you don't know the question!

[@Crazy--Clown]

eivilcow What a stupid dumbarse comment u stooge

[@TheFettuck]

What is the reason to life, the universe and everything?

[@sophiahayle8872]

I love watching him. He’s so calm

[@jaredpatterson1701]

After you do it enough times, it's a cakewalk

[@bornwisedistruction]

Hiro is indeed a true Hero this man about to save me 65 to 80 bucks every other Friday night on delivery! 🤣🤣

[@roldroyd]

Made this last night for dinner, and it was outstanding. Had everything that I needed, including the Dashi, which I ordered from Amazon. Thank you so much for the superb recipe.

[@74panamacanal]

In the meantime I'm lying on my bed at 2:00 am and holding an imaginary bowl in my hands, waiting to be served.

[@Hexe689]

Alaska 507 you’re not alone xD

[@74panamacanal]

@@Hexe689 🤭

[@samirkt4832]

3am for me right now

[@siennadizon3957]

3:54 am right now

[@vickiechavez2538]

Ha ha ha hààaaaaa !

[@jazminerojas3645]

There would be 3 grains of rice and one scallion left in there if I tried to flip my rice like that

[@skinnydee1886]

You made me lol😂😂😂😂

[@edsmith6504]

After 2-3 years, you can do that stuff blindfolded- even chopping. After you learn, people are amazed by how fast you can chop. Downside? Now I get to make dinner every night.

[@icarr121277]

Same

[@shut-_-up_bro4181]

Lol

[@prometheous318]

I busted out laughing when I read that! @ jazmine Rojas🤣🤣

[@digijams]

I made this last night to try out the new wok and it was outstanding, I had no issue with keeping the egg in the whole time. Used a long grain white rice and it worked very well. Thank you for the lesson!

[@pamelasimone5084]

Finally a chef that really shows the details. I love Asian foods so these videos are the answer to my prayers.

[@elizabethbobb9777]

This by far looks like the best one I've seen thus far. I like that it was not too wet including the amount of oil that was used. Great! I will try this one.

[@MahoganiRJones]

I literally follow along with him step by step every time I make this dish. Anytime I don't follow along with the video or watch the video while I'm making it, and never comes out right. This last time I made it I didn't have any Dashi but used Mushroom Seasoning and it still came out just as good! My Chinese Aunties in Hawai'i would be so proud of me 😋😋

[@hayesman76]

A pleasure to watch a master perform his craft.

[@stevetalin6489]

Finally a video describing the how to process and recipe ingredients. Most have no talking and just a bunch of slinging and stirring stuff around. I saved this video and will use it soon. Looks great. Thanks

[@tastyrasoi6043]

Really He is one of the best chef. I cooked by his style and believe me it overlaps the restaurants and all of my family members relish it's taste. So, thanks to the Chef.

[@tboner4062]

I once heard great chefs don't use soy sauce in their fried rice...

[@UrinatingTheCrowd]

@@tboner4062 sounds like a non asian chef

[@tboner4062]

@@UrinatingTheCrowd he's actually Chinese... ha...

[@UrinatingTheCrowd]

@@tboner4062 lol

[@Wyatt_Riley]

Yup this video changed my life lol. Never need to go to a restaurant for fried rice ever again I got that shit on lock now

[@sdot.corrine]

I feel 100% sure this is the Best Rice I have Ever tasted, without having Ever tasting it. 😋

[@wendybutler1681]

And in smells amazing, too, doesn't it?

[@angelabaldwin9889]

What rice is it? I didn’t get the name right hard to understand his accent. I heard long grain Jasmine but he used something else.

[@lavflo6059]

I made this tonight, and I gotta say, it was one of the best fried rice dishes I've ever made. I added cabbage, and use garlic compound butter instead of chopped garlic and butter. It was so good, and really easy. One of the best recipes! 😁 thank you, Chef Hiro!

[@chikkabytes]

Being a Cook in Hk Family and later to a Fine Good Famous Lady in HK .. So far this has been the Authentic Fried Rice I’ve seen. Same as what we did. It’s a Classic Recipe and yummy delicious. Thank you very much Chef.

[@laxmilobo9448]

I tried this without the chicken..it was still delicious!! The best I've ever had. The garlic n the butter just took it to a whole new level. I used aromat powder instead of dashi and soup base, it worked. The delicate addition of sesame oil is 👌🏼

[@laram1468]

Is there anything else u can use instead of aromat powder?

[@laxmilobo9448]

Dashi or veg boullion powder

[@antonio4100]

@@laxmilobo9448 Hello"

[@gracejesus9346]

I like the fact that you wrote the Ingredients as you mentioning. That was perfect. Good filming and cook was very humble to showing and teaching us how to make it. Make more video like this please and I cannot wait to learn from you guys. Keep it up

[@brendaf6590]

What kind of rice did he use please. 🙏🏽

[@kyliewalker6647]

Brenda f I believe he said short grain Japanese style rice, but u can also use almost any type,

[@TheTimeFlyzShow]

I could honestly eat my entire body weight in fried rice.

[@davidschomer9655]

Right, and never get full !

[@hy-bw1rl]

I can eat it everyday without getting tired of it

[@YouGotOptions2]

word

[@fizzyfrys]

Agreed.

[@JesusisKing03]

Wow 🤣🤣

[@Acidicmixture]

I keep coming back to this recipe. No other recipe gives you a flavor even close to this.

[@theawsomist7693]

the combination of garlic and butter made the rice taste like heaven.. just following halfway through this tutorial made the rice taste amazing

[@IZRElLO747]

I have never seen an egg cooked that long and not get burned beyond recognition! What a wonderful, great and skillful Chef you are Hiro🌶🍣🥗

[@samiam619]

I wonder if it was cooking the chicken with it that kept the egg from not burning?

[@chuckheinch]

For real. I cook it all thr time this way. Reminds of my Japanese mothers recipe. I use 5 eggs at least, they go into scorching hot oil, but they don't burn. By the end the egg bits are so little, it doesn't matter.

[@IZRElLO747]

@@chuckheinch You learned from a very great mother is all I can say

[@b.5191]

"how are you?" "good afternoon" LIKE A BOSS haha

[@ndiley101]

I will try the recipe

[@unknowndeoxys00]

I love the idea of adding dashi. I can imagine the smoky savoriness of that making an egg fried rice just a little more different from the typical taste everyone already expects.

[@thenovastargamingchannel]

I have so far managed to make most of your dishes and dear me it is the best food i have had in a long time!

[@dgodoom]

Oh yeah! I feel like fried rice is an awesome dish to make when you have any veggies left overs and rice.

[@CohnmanTheBudbarian]

i liked your comment coz im a huge gow fan XD

[@EfYewRS]

Do you have to cook this in a wok? or can you cook it in another type of pan?

[@mooseknuckle8334]

EfYewRS a bucket on a fire would be fine.

[@87clits]

El Bottoo you're an idiot.

[@lauraharmon6508]

I am making this tonight for the 2nd time and this is the best recipe/method I've ever experienced. It puts the restaurants on hold since I can make this now. thank you Hiro!

[@DiariesofaMasterSushiChef]

you're welcome! so glad you tried it :)

[@lauraharmon6508]

@@DiariesofaMasterSushiChef I've made it 3 times now and tonight will be number 4! I love watching you cook. My family loves this recipe.

[@paulphillips9585]

@@lauraharmon6508 Trying it today!

[@paulphillips9585]

@@DiariesofaMasterSushiChef If you read this, may the last year have been kind to you!

[@marcodipaola22]

Just picked most of the ingredients out of my garden and cooked it for the first time it is now going to be a regular on my menu👍👍

[@joannevardakis873]

I’ve made this fried rice, using your recipe, for friend of my son’s bbq.people gone crazy. And again this weekend they ask me to make same.I’ve never had that many complaints. Simple, yet so delicious.thank you.🙏

[@blairwesterman2635]

Just finished making this recipe,..best fried rice I’ve ever made, delicious! Thank you Chef Hiro, Cheers! 🇨🇦

[@littlelamb6804]

He goes very light on that sesame oil... some of the American chefs really overdo that one! Only a few drops are needed - otherwise, it'll dominate your entire dish!

[@SonicBoomC98]

I like little extra sesame

[@Wyatt_Riley]

Very true. Less is more with something as potent as sesame oil. Always follow the golden rule when seasoning anything... you can always add more but you cant take any back

[@warrenkawamoto8660]

It also depends on the brand. Kadoya sesame oil is from Japan, it is the best tasting, 100% pure sesame. Very little is needed compared to other brands.

[@rcbustanut2057]

Lol, I learned that very quickly the 1st time I made stir fried rice many years back, a little goes a "LONG" way!! 😆

[@2Phast4Rocket]

You never cook Korean food right?

[@SiemReap2012]

Very humble chef. Hats off to you sir

[@TheAndersDanilet]

I hit the like button before even watching the video. I already knew it was going to be good.

[@saruulbatdorj399]

camera guy: So, what is the first step? Hiro : “Good afternoon!”

[@pumpkinproductivity3053]

🤣

[@user-ti5th3tt7m]

I just tried this rice! I love ,love and loved its taste! This rice is ,what I 'ld be dying to cook for years!! Thank you soo much chef!!

[@mickryan4921]

I followed this recipe, oh my good god. I HAD a hankering for chicken fried rice, I think I’ve satisfied that need! Beautiful!

[@DiariesofaMasterSushiChef]

Thank you for being here to cooking with me...!

[@AaronJitSing]

Working in the office now, and the look of that fired rice.....made my mouth watered, and my stomach growl.

[@lorenlili5671]

Hahaha that fired rice instead of fried rice😁😁✌

[@petertuawng853]

I just relieved the stress I got from watching BBC's horrible egg fried rice recipe by watching this.

[@ryanflores2489]

This comment deserves more likes! 🤣🤣🤣🤣

[@XthetrooperX]

same here, and I was watching that BBC atrocity only in that great Uncle Roger video, and that was bad enough already

[@michaelcraig5295]

Uncle Roger gonna fix her friday.

[@sweetbusiness444]

Same 🤣🤣

[@Johan_Wahyudi_]

Watching this is like watching food porn

[@garcalej]

Made a couple batches using this recipe already. It tastes divine, like eating straight off the grill at Benihana.

[@Banzai431]

I've made this twice so far and both times every grain of rice was chased down and eaten. Truly, a great recipe. Thank you.

[@tigeryin635]

I think the camera guy is making a mistake assuming that using freshly steamed rice is the “secret” which Hiro never said. The secret (that every Asian knows) is, you don’t use hot rice, you use cooled rice instead. Especially over-night rice from fridge is the best choice. When the rice is cool and dry, the grains don’t firmly stick together so they fall apart more easily in the wok and soak up more flavor than the moist hot rice. Anyway, that is my opinion and also the most common tips from almost all of the recipes of fried rice I’ve seen and heard.

[@KZ-wf4ln]

It’s true. You use rice from night before. That’s what I do and it’s the best this way.

[@DeciqherChosenOnexD]

尹泰戈 who puts rice in fridge I put in rice cooker to keep warm.

[@Pimentel-Kreations]

They mention cool rice is no good.

[@ziad_jkhan]

The other secret is to use an industrial grade stove. The typical flavor we get from restaurant foods are released at the high temperatures they provide. Dedicated pizza stoves use the same technique btw.

[@TheAndyarciniega]

What i do so the rice will be loose, i fry it a little bit on the pan before adding the water or broth. And it comes out super loose and good

[@91诸葛先生]

Who is here after Uncle Roger DISGUSTED by BBC's Egg Fried Rice video.

[@ramen4695]

I need to watch other fried rice videos to cleanse my eyes 👀

[@boodrow6969]

How you no wash the rice?!

[@haikuuthemaskerader4787]

Lol me

[@jeffwells641]

I watched somebody try to recreate the BBC dish to see if it was as bad as everybody said. It was worse. Then I came here for a pallet cleanser. And honestly this version seems way easier, so WTF was that lady doing?

[@furschashay]

Tu y ccc ccnbz

[@iXatsyafiq]

Who else is watching this at 2am? xD

[@TReXcuRRy]

1:38am literally

[@Jiambo]

1:21am 👍

[@JadenSpooky]

02:22 At this very moment. On a completely off track side note, I am super hungry.

[@chroma9848]

1:29 AM 👍

[@whatdragon]

2:50 AM

[@visualtrigger2469]

This video has been a frequented bookmark for at least five years! So delicious! Thank you for posting! Sorry I never said thank you before.

[@qwl5004]

this video really gave my fried rice a new level, thank you so much for the video and Hiro is a great chef!!!

[@daleslover2771]

I'm going to go buy a wok tomorrow, I'll have rice all over the kitchen.

[@IAmNeomic]

You don't have to flip it like that, it's just a technique to do things a little quicker and easier. Just keep stirring so nothing sticks and burns to the pan / wok.

[@granjmy]

Practice flipping a slice of bread in a dry cold pan. Omelet pan is great to get the basic movement learned first. That's how Denny's cooks learn how to flip eggs. :) Then move on to the larger wok. Maybe practice over your sink, flipping dry uncooked beans. Just to get a feel for it.

[@spookywitch0x0]

@@IAmNeomic I think so too!! 😖 I think nobody have to flip it like that especially not woman with weak arms lol it would be too heavy for me to flip it like that so I'll just stir it up often.

[@michaellabatte5193]

It's great to learning this stuff if you're a person that loves to cook.

[@ГанбилгүүнХөөрхнөө]

@@spookywitch0x0 noub

[@letsniqab]

The best part about this cooking sesh is when the chef scoops up some rice to a separate bowl and eats from there not from the main serving dish itself. Such refined culture (manners) and sound hygiene. 👍

[@JesusProtects]

Higiene, like eating from someone else's plate is some kind of biohazard. I hope you don't live a sterile life surrounded by disinfected things, you are not going to create a strong immune system by doing that.

[@sharonkeller8367]

Cooking this dish sounded like music with the rhythm and the tapping on th metal with the scoop. Very nice, looked like dancing to a beautiful song.

[@chairmanmeow3693]

It was a treat just watching him prepare it

[@dimitriymirovsky]

u seem very happy coming back into your workstation, ie that commercial kitchen ))) the cameraman also back into his natural voice tone, ie happy as well... thats good for us that u guys back to normal vibe...

[@wendyp8488]

Great to see how a real chef does it ⭐️ Thank you

[@kenney1050]

Yummy. Hiro is the Hero of all cooks..I love his recipe best of all..I'm not keen on msg...this is one of the reasons im keen on his recipes...if u noticed he does not mix unlike others do but rather he tosses the ingredients thus the dish ends up fluffy and deliciously light... thanku Hiro

[@jadeskye7600]

I might actually try this one. Looks really good

[@tsetsenmendsaikhan252]

Please don't tell me you might actually tried.

[@mikerotch3158]

Damn... I've always been using Basmati rice that I've cooked the day before. Gotta try this now. I love how calm and professional this guy presents the whole thing. Screw Gordon Ramsay and all those overhyped wannabe fancy cooks. THIS is how you do it. I also love the fact that he looks like a typical boss of a 90's fighting game. Great stuff.

[@dongandres3253]

He’s a typical Japanese- calm, humble and polite. They’re not Gordon, Jamie Oliver or other Americans who seeks to stand out through exagg behaviors.

[@Kurry34]

For anyone using basmati. It's perfect because it's a pretty dry rice. Just make sure that it's not fresh off the stove/rice cooker. Like hiro said "warm" you want it to sit around for a couple hours to dry out and soak in the excess moisture. This actually works for most rice. Doesn't necessarily have to be over night, that's a restaurant thing, since they'll always have left over rice and it's easier to prep the day before then the same day for them. While normal people usually cook on a whim.

[@vandalsgarage]

I've been making fried rice for years. Its a family staple. I use Calrose (medium grain sushi rice) still.warm, right out of the rice cooker. I have a flat top, which makes it easier, but I did it for many years in a stove top wok.

[@RX-500]

Hiro+Gordon Ramsay= GOOD FUCKING AFTERNOON YOU DONKEY

[@Afrofoodie]

RX50100 Funny how they ended up meeting!

[@jonathoncliffbailey]

+The Abstract Channel shhhh don't talk about me like that

[@ruthvasquez6748]

I keep coming back to this video ,easy,flavorful,and everyone loves it even the kids 😊😊😊 thanks for the upload

[@MooksyNZ]

Made this tonight for my family and Yes I can definitely say it's excellent and authentic tasting, bought all of the ingredients as detailed and it paid off. The wok needs to be hot, so gas is king for this.

[@aflacemery]

Rice minding its own business... Hiro: Good Afternoon

[@pzan49]

Haha funny guy 😂 (No homo) ✌️

[@vinni1221]

My grandma is from Okinawa Japan and she basically makes her fired rice like this! While she doesn’t use bullion she does put a little oyster sauce in it. Also, she always cooks bacon before and then fries everything in the bacon grease and a little butter 😫

[@jeppo1185]

2021, and I still come back to this fried rice:))

[@enyaw1948]

Tried your recipe , It turned out great. Best fried rice I ever had ! Many thanks

[@spodergibbs5088]

Are you of Asian or Chong descent?

[@Raphtor13]

Thank you so much! My husband just made it or at least similar with the ingredients we had and it rocked.

[@mahal808Y]

you need to have hiro a microphone so we can hear him better.

[@Yeahuhayn]

faith d like so hiro can see

[@comichurricane3722]

Justin Swan what?

[@Yeahuhayn]

Glaceon The Great what

[@kaibuu3968]

faith d agreed

[@user-bc5hk2gy8r]

dude just listen to him he speaks clear as day how can u not understnad him

[@DSmith-gs4tr]

This man is a star. Absolutely amazing. I could smell the aroma through the screen.

[@Fresh2Salt]

Loving this recipe. Been using it, slightly modified, for about 6months and the family looks forward to it each and every time.

[@quentinkaramitsos6446]

Misfit Outdoors very cool me too

[@joarderkashem8564]

I was looking for someone who actually tried the recipe, exactly you I was looking for. The taste was good I can assume from your comment.

[@Fresh2Salt]

The taste was fantastic. I make it at least once a month along with a stir fry dish for the family.

[@theFrizzleFry]

@@Fresh2Salt may I ask what your modifications were? I just tried the recipe (without the dashi, couldn't find that anywhere) and while it was delicious, I thought it lacked something. Maybe something to compensate the missing dashi.

[@Fresh2Salt]

Maybe "modified" isn't the correct verbiage. I have played with the recipe in several ways but the base components stay the same. I've yet to try it with dashi as well. I always use peanut oil, less chicken bullion, add a pinch of ginger powder (so I don't overpower the flavor) and use a lighter more savory soy sauce. I also slice my chicken thin and apply a coating of cornstarch mixture. It seems to help the chicken from drying out. I have a Thai market close by and hope they carry the dashi so that I can try it out.

[@dianecandoflamtaps3688]

I’m so happy that I had this in my recommended videos!! This is something or always wanted to learn how to cook!! Amazing!! Thank you!!

[@antonio4100]

Hello"

[@kaleem4559]

That stove has history 😋

[@yup6730]

Ok, I did this recipe and my husband liked it and the kids actually gave me a compliment…I did it!! Yay!! Thanks for the awesome video!

[@johnnykanoo]

this is my go to fried rice recipe. Literally the best fried rice video on youtube

[@sorryrocco]

Watch ziangs: how to make real takeaway egg fried rice.

[@markkelly940]

"Worlds Best" is a very bold statement to make my friend....... Enjoyed watching the video for the "cooking techniques"

[@ivoflo]

I swear after I watched Uncle Roger, these fried rice videos keep on appearing in my recommendation.

[@gondar7924]

Can't believe this is from 5 yrs ago, been following this channel forever and I loved it 😘

[@gunnyl1981]

Exactly as I learned to make it while living in Japan. This is truly the perfect fried rice!

[@mikehendrix6558]

Thank You for Sharing your Great Recipe with the World. I've Cooked this and it's better than ANY Restaurant can Make. Now I can eat My Chicken Fried Rice at Home. Thank You Again. Best Recipe I've seen on You Tube Yet.

[@littlsuprstr]

look at how well seasoned that wok is

[@ryvrdrgn15]

I'm so jealous of that wok.

[@Kusunoky]

Ray Purchase yeaa i wish i can have one lol

[@shirleymckinney2118]

Ray Purchase s

[@moracomole8090]

cameraman so lucky to eat this masterclas chef food on a regular basis and be paid for it as well

[@albertohernandez9293]

Its very hard to make the fried rice, but this chef is on the top. Doing this recipe tomorrow

[@13c11a]

I can't think of anything ruder than watching a chef create a delicious meal and then asking him if he knows how Benihana "makes it good." Benihana, a chain not much better than McDonald's. Ungracious and ill-mannered, not a professional.

[@nahpoli]

you are so correct!!

[@L70s]

Standing in the man's kitchen after he made the dish, no less.

[@ustand2186]

Then didn't even get a bowl. He should have at least acted interested!

[@davewalters6214]

that was a stupid thing to say.its like asking a mexican if they can cook like taco bell

[@davewalters6214]

someone farting on an elevator and blaming you would be way ruder than his benniehana comment

[@Vegas420]

This is honestly one of the best fried rice recipe tutorials across KZbin ! My own friends tell me my fried rice tops Panda Express. Which is wild. I know panda ain’t the best but to be better than them is saying something 😂😂

[@lolacat2420]

If your friends' standard is Panda Express, they need to try Japanese fine dining. My aunt is full-blooded Japanese (born to Japanese parents in Tokyo), and she makes amazing fried rice!

[@jennifergray6782]

panda express fried rice is nasty to me. l like real fried rice

[@golummcsmeagolhomie2396]

Is this the casting couch guy? Sounds like him.

[@Fisher2291]

He moolights as a sous chef.

[@daspidermc]

lololololol spot on!

[@ProfessirRay]

Every chef is has a side job in the porn industry. How do you think they afford to open their own restaurant?

[@luisdeleonm]

haha

[@Rachara]

Just a little oil, thats what they like.

[@YoungBloodPressureWashing]

I’ve been making this recipe for years. Best recipe there is. Always come back here I do

[@djcsound]

Good job Hiro, I've seen a couple of your videos and I being a home cook am truly fascinated with your chef skills. Arigato gozaimasu Chef.

[@Linus8472]

Okay.... I'm hooked. You just got another subscriber. Keep the amazing food tips comin! 😆😆

[@Linus8472]

@D V If you don't want adds, just pay for KZbin Red. Otherwise, why focus on the ads with such negativity when we're given such amazing food tips in a world where less and less people know how to cook?

[@funkibloo3811]

Lol! I just subscribed too!😃👍

[@marilyn2992]

Love watching others create their masterpieces. I need a personal chef🤗.

[@islaadele1212]

You're both lovely and Hiro is an excellent chef, but the best fried rice in the world is made by my mum. To be fair, the only difference I can see is that she cooks the rice in rich homemade chicken broth so she doesn't use dashi or bouillon powder. She grates carrot and white cabbage and fries them with onions first to get them browning before she adds the chicken. She also adds petits pois along with the scallions, and some chopped crispy bacon. The eggs go into the wok towards the end in a well in the middle where they can be kinda coddled up with chopsticks while the rest of the rice gets a little more toasty on the base. This stops the egg from getting too rubbery. When I was a kid, my mum used to feed pretty much every kid on the street with her rice. Nobody could resist the smell. Love you, Mum. 💓

[@katerinaklutz3239]

Holy Crap I just made this recipie and it is hands down the best fried rice Ive ever made, maybe best Ive had!! Make it! I didnt have Dashi, it was still incredible.

[@rahulnaik2757]

Did you use chicken base?

[@MahoganiRJones]

I've made his recipe with and without Dashi and both were so delicious. The times without Dashi, I used Mushroom Seasoning which makes up for any missing umami taste that Dashi would add!

[@millyhernandez4101]

That fried rice looks delicious

[@millyhernandez4101]

Ok

[@millyhernandez4101]

Also thanks for replying me

[@durriellhumphrey]

“This is the way!”🔥🔥🔥🔥

[@keithnaushad6736]

Tried this recipe; my family loved it Love from Malaysia

[@diegoq8417]

KZbin subtitules: *"[Music]"* *"[Applause]"* Reality: *Wok sound*

[@captaincallipygian2783]

This killed me😂😂😂

[@richw.6296]

Hiro San should get his own video game. They could call it Cooking Papa. He could be Cooking Mama’s husband.

[@User-72430]

I can smell it from here...

[@User-72430]

Hiroyuki Terada - Diaries of a Master Sushi Chef I can imagine

[@casper8849]

@Kurtis B Fishing r/wooosh

[@fareymohamed9190]

Me too 😋👌

[@daisyaquino9856]

I just made this recipe and it scratched my itch for Cantonese fried rice since my favorite Chinese restaurant closed down years ago 😭 hands down the best recipe