4K Pro【上海焼きそば 】4K Shang hai Chow Mien Noodle 上海炒麺

[@tronntrash3989]

This is what I feel like I'm doing when I'm making instant noodles.

[@SKhan-rb4sd]

Tronomon right🤯

[@malandaytv7553]

I know what you did righr there.

[@cookingpremiumjapan6839]

Me too

[@youssefb38]

xD

[@murriellemgl4479]

You and me both!

[@wendeln92]

When I was a professional cook I thought the French had the market cornered on the concept of "mis en place" but since being able to watch professonal East Asian chefs/cooks I am in awe of their abilities. I'm amazed at the use of ladles and chop sticks when we use spatulas, tongs and forks. Just watching the process of heating the wok, adding the oil (quick reseasoning) and adjusting the amount of oil for the right ingredients and process. When the oil is reused it is flavored by whatever was previously cooked in it which would make some of the unique flavor of restaurant dishes almost impossible to recreate at home. It also appears the use of high heat and speed requires a well organized kitchen.

[@DragunovSniperElite]

Nigga, having things cut up ahead of time is not fucking rocket science.

[@LO-dp5ee]

have worked at both setups, basically all kitchens do mis en place. cooking is basically 10% of the whole process. food prep takes most of the day. makes cooking much easier and faster when all that you need is within reach and ready to go.

[@elseraga6446]

Chinese cooking always has maillard reaction. It makes the final dish taste better than when it's cooked in aluminum and non-stick pans.

[@TheCodeTinkerer]

And very specific cuts of the ingredients

[@winsontan495]

Reusing oil is unhealthy tho

[@Beefwelliington]

His station is so clean and everything is so efficient, much respect

[@NazriB]

Somebody made the kitchen looked clean instead of a mess when dog chased cat

[@26183]

@@NazriB wat

[@sheepgoesmoo4281]

The amount of technique employed for the humble chow mien is insane. Awesome chef!

[@tomhinds14]

Did we watch the same video?

[@sheepgoesmoo4281]

@@tomhinds14 ignorance at its finest. Instead of judging how about learning?

[@shagb2751]

@@sheepgoesmoo4281 yeah he has technique and all but it all seems to be very inefficient and more fancy as practical.

[@sheepgoesmoo4281]

@@shagb2751 Do you know why the ingredients are constantly being tossed and moved around? I'll explain it to you. Its because the chef is incorporating 'wok hei' into the chow mein. What is wok hei? Well, a good way to explain it is to compare it to smoking your meats in a BBQ. In American BBQ, chefs would smoke their meats for hours with wood chips. This process is very time consuming, but the reward is an amazing rib that falls off the bone and melts in your mouth. Similar to smoking in BBQ, wok hei smokes every ingredient in the dish. This is achieved by combusting oil into smoke which gets transferred into the ingredients whether it be rice, noodles, vege, etc. The oil needs to be heated at very very high temperatures to combust and create 'wok hei'. For context, a wok burner in a professional chinese kitchen is about 4-5x hotter than a professional western kitchen. Creating wok hei threads a very fine line of smoking your dish, and burning it. With such a hot surface, it only takes a few seconds for the food to burn, hence the constant movements. It is a very complex technique. I hope you learned something new :)

[@sheepgoesmoo4281]

@@shagb2751 If you haven't tried proper chinese fried rice/noodles with wok hei, I highly implore you to seek out an authentic chinese restaurant. Your palette will be delighted with a new flavor profile and discovery. Don't get chinese takeouts cuz those are basically the Mcdonalds of Chinese cuisine.

[@甲斐犬-h2n]

なんて綺麗な厨房なんだ。 中華料理の調理工程って本当に魅力的。

[@cookingpremiumjapan6839]

どもです。

[@AAA-dn1vs]

油を多用する中華料理の厨房でこの綺麗さは天晴れです コンロ周りだけじゃなくてたまに見える床もかなり綺麗だし

[@sarge5720]

Nope it's all too way overcooked and lost its healthy nutrition. Western foods are better considerably best in world

[@123ChrisG]

@@sarge5720no, the opposite is true. Because of high heat food can cook faster and retain more of its nutritional value. Also retains its texture and the heat adds more flavour. You my friend are completely wrong.

[@blackmetalwife]

@@sarge5720 Are you telling a professional chef that it's overcooked?

[@AverageArtz]

Now that is how a restaurant kitchen should look like.

[@justamustachewithoutaguy9370]

Only at the beginning of the day

[@hanafee4113]

@@justamustachewithoutaguy9370 lol you got me😂

[@anmolmenon681]

At the start of service 😬

[@rodolfotsang4327]

Lol

[@sitihaidah3623]

Wht u mean

[@sahmommamang]

Very clean kitchen!

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you.

[@nikolai8150]

Japanese kitchen u know

[@OilQ]

Because it's Japan🇯🇵

[@aoiyuki9642]

@@NiraAzila Many times it happens that your message gets automatically deleted, if its racist or contains swear words.

[@NiraAzila]

@@aoiyuki9642 that great youtube need to removed toxic peeps

[@aaronq6817]

I'm amazed by how clean and organized this kitchen is.👍🏻

[@urfavmexican3556]

Arnt all kitchens like that though ? I kept my kitchen organized and clean at least

[@高井裕士]

中華料理のチャンネルで一番好きです。 調理場が綺麗なのはもちろん、鍋ふりのリズムの心地よさ、丁寧な仕事。 中華料理経験者なら凄いってのがすぐわかるはず。 この方に習ってみたかった。

[@G.B.B.]

I love how clean the cooking area is in all of these videos! It shows an enormous respect for the craft! Thank you.

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you

[@gbchefofficial]

kzbin.info/www/bejne/e6Xdq4eGl616p6M wow easy to make Chinese food

[@gbchefofficial]

kzbin.info/www/bejne/e6Xdq4eGl616p6M wow easy to make Chinese food

[@sebastiengyvfaymonvillecjc181]

Dgdrstdtdtdgf

[@yomannn44444]

Who is watching this while laying on the bed

[@akhileshchunam5094]

islamic radical spotted

[@Zabanya-]

Haha you got me

[@morganalexander5929]

@@akhileshchunam5094 ok

[@Pramod_Amr]

@@akhileshchunam5094 Indian spotted

[@daveschwartz7394]

@@akhileshchunam5094 bob and vegana spotted

[@orangeloaf]

its hard nowadays to see polite and clean kitchen like this cooking does.. i love it!!! no wonder the food is safe and clean to eat.. 🥰🥰🥰

[@cookingpremiumjapan6839]

Thank you for watching and lots of luck to you.

[@Himark124]

The wok is so shiny it looks like it's facing down

[@cookingpremiumjapan6839]

Shiny happy wok

[@psychofreak7382]

@Rayga for real. Didn't see it till the comment .

[@Centaurete]

Yesss I got confused

[@bichoraro6435]

腕前もさることながら厨房の綺麗さ。油を多量に使う中華料理の厨房とは思えない手入れの良さが素晴らしいです。

[@user-cc3lx7po3g]

魔法使い市民 3ヶ月でも油めちゃくちゃ使うしちゃんと掃除してないと汚れると思うで^_^

[@bichoraro6435]

魔法使い市民さん お知らせありがとうございます^_^ まだ3ヶ月なんですね！どおりで真新しい感じがしました。塵も積もれば山となりますので、お客からは見えないけれど、見えない所こそこれからも綺麗に、しっかりとお手入れしていただけると良いですね^_^

[@bichoraro6435]

@♡Joen The Handsome♡ Gameplay こんなコメントしたのも忘れてた(笑)思い出させてくれてありがとう！

[@saptutinursanti1375]

ⁿ⁸8p

[@Yok_Knnn]

​@@奶茶狗-w6f 哈哈哈哈 你这个中国人真搞笑 你代表中国吗？看得懂日语吗？违法翻墙装啥呢

[@yoshihiroandou3367]

料理さばきもさることながら、厨房の清潔さに目を奪われた。 一流の料理人が棲むお店はやはり厨房も綺麗。

[@ellegancycar10]

Legal

[@gaoooo66]

うむ

[@鳴人地方]

确实

[@남이-v8x]

不错

[@まこうすけ]

掃除も出来ない料理人は半人前以下だと聞いた事がある

[@Retireby2025]

I watched this from start to finish with no ads. Amazing.

[@AMadrigal72]

Something unheard of!!!

[@kevinsimanullang5270]

No annoying music... just a pure kitchen noise while cooking.... keep up mate!!! Love your videos

[@cookingpremiumjapan6839]

Thanks

[@コーヒー豆-g2j]

綺麗な厨房に丁寧な仕事。 ほんとに素晴らしい。

[@cookingpremiumjapan6839]

ありがとうございます

[@chrisevans3063]

こんな綺麗な厨房見たことないわ

[@imbi9580]

That’s probably one of the most cleanest hot wok station I’ve ever seen

[@cookingpremiumjapan6839]

THANKS

[@paxonite-7bd5]

Good luck

[@unko77777]

probably cleaned very well for the video

[@lieselwappen9596]

in china for sure

[@kushvalorant]

I see wok you did there

[@JohnBenson-t2p]

Outstanding!!

[@NoizyBoyUS]

I’m not even mad that this was in my recommendations list.

[@cookingpremiumjapan6839]

Good for your health

[@zulkifliawang5746]

@@cookingpremiumjapan6839 lol

[@DLHJRecordBeats]

Same same. 😅

[@tubamonkey1]

@@cookingpremiumjapan6839 Dr Steve Brule is that you?

[@bea596]

Is this how tall people see? Man it’s good to be tall

[@cookingpremiumjapan6839]

Thanks and lots of luck to you

[@farithrosh]

( ͡° ͜ʖ ͡°)

[@Zcypot]

food just looks smaller lol :(

[@rodolfotsang4327]

Im tall

[@thedovahkiin1999]

Béa until you have to be bent over a countertop for 8 hours

[@combustion9x]

Are we not gonna talk about the cleanliness of this kitchen???

[@t_money1850]

This is the cleanest Chinese kitchen I’ve ever seen. And I’ve been in hundreds

[@pathfind449]

Somebody said that Hong Kong is the another side of China.

[@krishandeodatt4415]

Imagine doing this while everyone is sleeping

[@cookingpremiumjapan6839]

Have a nice dream

[@garyou5084]

You made my day

[@saberlion998]

You're a demon.😆

[@susdad]

Demon got a heart? Nice

[@kimchilum338]

You will have to make more

[@MonicaC143-_-]

I am romanian and i love asian food,i love the vegetable chow mein,i love sushi,i love gyoza,i love ramen and sashimi ,and i love singapore rice noodles with king prawns!❤️❤️❤️🇷🇴🇷🇴🇷🇴

[@pewkhor1953]

The chef’s stir fry technic is first class. Would-be Chef should watch this video.

[@jamqc24]

What amazes me so much is that he reuses the oils and is still clean! Plus the frying of vegetables adds natural seasoning and flavoring to it!

[@gyu1754ask]

We should never re use oil to many times it will lead to triglycerides in cholesterol.

[@dingdongchingchong2957]

@@gyu1754ask actually the oil getting better after got reused a few times. But yeah, if you reused too much, it will harmful for health

[@zeth479]

@@gyu1754ask unfortunately most cheap restaurants reuse them too many times....

[@リーゼロッテ-b6y]

厨房が綺麗すぎる！素晴らしい店だと思います。

[@cookingpremiumjapan6839]

ありがとうございます。

[@hamuni_naritai_]

汚れた時掃除するのかなり大変なんよね…これ…

[@javiercavazos3716]

Wow this chef knows what he’s doing. No thrown food everywhere and very clean kitchen! Awesome!!!!!

[@cookingpremiumjapan6839]

Thanks. You made my day beautiful. I hope you are having wonderful life over there.

[@mazya400]

掃除の工程を動画にしても人気になると思うほど綺麗な厨房

[@limrosemary8536]

Danwoknoon= Dancing Wok Noodles

[@yobardoYobardo]

I dont know what you said but I believe you.

[@ketchuppedase2867]

@@yobardoYobardo he said about what a beautifull kitchen there and if he make a video about how he clean it, it would be popular. And i agree with that, i mean about the beautiful kitchen. For me the kitchen are too tidy and clean. Maybe the kitchen are made for studio purpose only and not the real restaurant kitchen. Or he did the video when the restaurant was close. Because i cannot imagine a kitchen that shiny in a bussy restaurant.

[@diosdadojrdelacruz163]

Qqqqqoo

[@NA6CE146]

想い出が無いのが普通なんですよね(*￣ー￣) インドの屋台動画を観すぎたから駄目なのか…

[@ni_ki_tral4076]

油を無題にしない思想が良い。 しかも調理中の音で、おそらく客の食気を誘ってる。芸術的。

[@ShayneRiceNZ]

Love th is channel I can fiqure out almost all your ingredients, a very clean setup with a lot of pride going on!

[@cookingpremiumjapan6839]

You are the man

[@Toshiandcar]

毎回思うけど、コンロ周りもすごく綺麗でいつも感動しちゃう🤤 飲食のチェーン店でバイトしてたけど、 正直に言って目も当てられないほど汚かった。 主さんの真面目さが伝わってきます🥰

[@pocchi2898]

以前やっすいラーメン屋でバイトしてたけど厨房は綺麗だったよ 今はないけど数年前までやってて一番安いラーメンが税別200円だった とはいえ汚い店は汚いらしいから仕方無いとは思う その店は味はコンビニで食べるよりは遥かにマシ程度だったけど今の利益出せる繁盛店よりは余程回転率は良かった ランチも1kgくらいならペロリと食べられる自分でも500円で満足できる位(ラーメン、炒め物、ご飯のセット)だった 今思うと良心的な店だったんだなって…

[@shigedroid]

全てが最高なんだけど 何より、厨房がキレイ過ぎてもう逆にキレイ

[@ThePancakeWarrior01]

landed on recommended views.. got hooked :D

[@ohmyfood7131]

台所が清潔でとてもいい

[@cookingpremiumjapan6839]

どもです

[@justinhagar1664]

Immaculately clean, precise and fast. True professional !

[@mybleachhouse]

I've been trying to wok dishes like this for the last six months and I think my main fault is not enough oil. The timing and order of ingredients are also so precise that I can't seem to quite nail it. I envy your amazing seasoned wok. Thanks for sharing.

[@cookingpremiumjapan6839]

Yes. Oil is very important part for WOK cooking. Good lick and thanks for your warm heart comment.

[@azteka6103]

Don't forget the fire aswell

[@taiwan_sausage]

even for chinese who are familiar with authentic chinese cooking, its very difficult to replicate chinese restaurant dishes at home. the key difference is because cooking burners in chinese restaurants are vastly different from other kitchens. its like jet engines that produce extreme high heat....

[@進-z9w]

主要的不同来自火力的控制，我们称之为锅气。再就是时间的控制。这使看似简单的一道菜做出来可能完全不同。中餐注重细节尊重每一种食材，不浪费食物的几乎每一个部分。

[@larryrabathaly9503]

That is the cleanest and best organize kitchen I’ve seen 👍👍👍

[@9231tomi]

I'm lost, as good as it looks, without the recipe I can't recreate the dish

[@Nim...]

Looks like a typical chow mein dish so the recipe should be pretty easy to find. And the guy in the vid didn't use that many ingredients so you should be able to recreate it :)

[@goonies559]

I like how the pot and oil is as clean as it started

[@krishna_v98]

Me : *aggressively walk to the kitchen to recreate this, fail utterly and finally make a packet ramen*

[@sureshnagesh225]

Me : aggressively walked to the kitchen to make a bowl of ramen. Delicious it is... 😅

[@cookingpremiumjapan6839]

@@sureshnagesh225 Me want to deliver $$

[@sastavideoswala]

Where can we get packet ramen in India?

[@durveshbhavsar4021]

@@sastavideoswala just eat some maggie

[@Rnrf5150]

@@sastavideoswalaIndian version of ramen is in every corner of the street but original ramen is nowhere in India.

[@KhmerFoodCookingEveryday]

Beautiful Amazing cooking channel. Nice food content to watch. Nice cooking demo! Food looks great video👌

[@jimtalor7971]

What a clean and organized cooking area! My son could trash that area just by boiling water!

[@cookingpremiumjapan6839]

We are happy to teach your son cooking.

[@rodolfotsang4327]

What

[@bhaskarshinthray7621]

20/10 Cleanliness 20/10 Skill 20/10 Method and Recipe Loved it!!! Wish I could taste it.

[@starrystarrynight2844]

This is what I call Chinese wok cooking..... Clean, organized and well thought out layout..... This is called having pride and passion in what they do.....! 5 stars.....!!!!! 🌟🌟🌟🌟🌟

[@napalmkaoss1436]

That’s a chef who has true respect for the produce.

[@royaldrift3485]

I love watching any Asian people cooking with wok. My local restaurant does it all in front of you and I just love to watch them cooking many meals all at the same time with multiple woks going all at once. One day I would love to visit china or Amy other Asian country and try thier street food and taste the real deal.

[@hungrypeople]

Love cooking secret right from the kitchen wow!! love how the Chef use the oil to treat the wok before frying the meat and the noddles. Thank you for sharing pls stay in touch!

[@cookingpremiumjapan6839]

Your comment means million for us. Thanks for watching

[@kirk1968]

Your videos are the best, I always enjoy the amazing cooking skills and clean kitchen! I was one of your early subscribers, so great to see your success growing. Thank you for sharing and greetings from Arizona!

[@TRAVEL.WITH.JAFARI]

Hello my friend 🙋‍♂️🤝🙋‍♂️🇨🇭🇨🇭 Very Very good Cooking 💐💐 Soper like 💞🦋🔔🦋💞

[@cookingpremiumjapan6839]

🇨🇭💓🇯🇵 Thanks and lots of luck to you.

[@kristofhorvath6652]

So precise and professional, love to see that kind of cooking. Quick, no hesitation at all and the noodle looks amazing.

[@cookingpremiumjapan6839]

Thanks

[@njskyline976]

look at cooking area, the stove the ingredients are very clean, i admire this.

[@cookingpremiumjapan6839]

Thanks

[@rodolfotsang4327]

Lol

[@silvermediastudio]

Not Wuhan

[@meh7497]

This is so satisfying. I would pay money to watch this live

[@cookingpremiumjapan6839]

Thanks

[@kanetidus]

I'm watching this while I'm on diet 😂

[@captain687]

I'm currently on a water fast😅

[@prafullsharma4296]

2:47 was my favorite part watching the cabbage jump like that lol

[@gwaliorblack]

Very entertaining to just see him cooking the noodles. Cooking a good chow mein is an art. The high heat is important. The extent to which noodles are boiled is important. Pretty much everything is important. Great job chef. I wish you live close to me 😁

[@cookingpremiumjapan6839]

Thanks I mean Thank you

[@modifiedrelease9279]

I must say, your cooking station is very impressive.

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you.

[@gorillachilla]

Love from UK and my country bangladesh, top chef

[@cookingpremiumjapan6839]

hello Bangladesh

[@factsfirst7872]

The fact is we can't spoil the whole liter of oil in our home .

[@aznbigboyjo3]

You can blanch the veg and noodles to have it ready then just cook the meat throw everything in and sauce and fresh scallions at the end.

[@ElementEvilTeam]

How much oil do you want? Chef: *Yes*

[@cookingpremiumjapan6839]

Owner : Noooo

[@jmoa5758]

It wasn't that much oil... he was seasoning the pan dip

[@desu7510]

He was actually reusing oil

[@riteshkalvellu9996]

He was seasoning the pan that's ok but at every stage there was a lot of oil.

[@sgoredraw1455]

USA : “ ALL OF IT !!! “

[@juri3158]

中華料理屋でこんな綺麗な厨房初めて見た 当たり前のことだけと、ここまでは出来ないよ普通

[@adakidam2348]

綺麗な厨房だね 上手い物が生まれるのは 綺麗な厨房からだ 食べたい何でも

[@yen_junk]

中華料理の油の使い方見てると面白い うまさの秘訣はこの油にあるのかな

[@SFATFACL]

+火🔥

[@humin4583]

过油 火候

[@Andy_Liu_Seattle]

Basically, everything are through oil bath, this is definitely the key why restaurant is always good than home made.

[@rdu239]

Not every household would shell out higher than their usual budget just for a designated purpose of frying and deep frying their food in deep oil

[@plowking813]

wok hay

[@f-9137]

整理整頓されてますね。手際も良いし、美味しそうです！

[@cookingpremiumjapan6839]

ありがとうございます

[@harkarajbhutani8439]

Recommended by KZbin and got satisfied watching it.

[@vino4812]

Watching this while eating noodles didn't regret it

[@cookingpremiumjapan6839]

How abot just sound❓

[@afeng333]

This is authentic Chinese style, well done!

[@cookingpremiumjapan6839]

THANKS

[@泰-t2f]

お腹空いた。こんな時間に見るもんじゃない！

[@nakanaidemaria]

いつも大好き❤で見てます。 おたま？と 鍋の振り方すごいです🙌🏻 ほんとに職人技が好きです🙇🏻

[@jitmanyukohli2887]

Chefs don't get much appreciation for how intense their work sessions are. Much respect to all the chefs. Ps- the guy cooking is superb❤️

[@geeclickj7444]

Using a very healthy way to fry using vegetable oil. Nice

[@ron5590]

whoever thought of integrating sink and stove is a genius.

[@cookingpremiumjapan6839]

SAME HERE

[@totalChris]

Perfect in every single way! He's probably done it millions of times, basic stuff for him.

[@Tony_Xie]

Uncle Roger will love this video！

[@AmazeAngeloGames]

This man is a legend he still hearting the comments i hope mines to

[@cookingpremiumjapan6839]

Thanks for your warm heart comment. Let's keep in touch, and lots of luck to you.

[@yukichichang]

麺が楽しそうに中華鍋を滑ってていい

[@retrowave9491]

Amazing skills, great job!

[@cookingpremiumjapan6839]

THANKS

[@SupremeSanda]

I love this guy made it seem like as if we can do this ourselves 😂 😂 😂 😂

[@MrMusickey]

Them: ‘watch me cook a delicious chow mein in 4K!’ Me: *stares at pot noodle in poverty*

[@idcorp3245]

This skills are amazing, good job Chef! 😀

[@cookingpremiumjapan6839]

thanks for watching and lots of luck to you😊😀

[@akostar5429]

厨房の綺麗さがそれだけでもう美味い

[@person1227]

I wish I had a stove top that gets that hot. When I cook veggies I often have to do it in batches so the pan doesn't crowd and they just end up boiling in the water released. If I had a hot oil set up like that plus being able to drain the oil off like that I feel my cooking would improve so much.

[@lelele1408]

cast iron pan helps with this issue, it stores more heat

[@EsaShaheed]

@@lelele1408 facts, I have a cast iron wok and it's amazing.

[@jobiecharles2451]

this is why the japanese are legendary people because they making perfection in everything they're doing.

[@ioanabuzz]

have u noticed how everything is spotless :o ? i need noodles in my life :(

[@cookingpremiumjapan6839]

Thanks

[@rosarypunongbayan9840]

kzbin.info/www/bejne/aHqbZ4abaNuLrpI

[@pz8814]

Just look at how clean this kitchen is and you know the dishes are going to be super delicious.

[@cookingpremiumjapan6839]

THANKS

[@chewy7073]

Me watching the chef and admiring his superb talent. Cashier: And that will be 7 dollars sir.

[@jcm9356]

LOL!!

[@cookingpremiumjapan6839]

Thanks for watching and lots of luck to you and your family. See you

[@cloudattack3279]

I love that initial noodle prep. Great idea. I’m hooked on this style of noodle cooking. And I’m good at it now. The oil bin and colander is my next step up

[@urosmarjanovic663]

That is just too cumbersome to keep in a home kitchen. Especially if you don't cook Chinese stir-fry every day. That setup is viable only for restaurants/eateries that have huge daily output. Oil will get rancid in a few days and you basically need same amount for one portion as well as forty.

[@lox7810]

何回も見に来てしまう中毒性

[@crossmn9884]

綺麗な厨房だね

[@CorgiTheCorgi]

Even though it is not authentic Shanghai Chow Mein, it still looks delicious. I like how clean the working area is, it is cleaner then my home’s kitchen😂

[@Roman_Kitchen]

無茶苦茶動画アップしてて草(もっとやってください)

[@heretorelax5195]

あなたの動画が大好きです。説明に材料を入れてください。ありがとう

[@JohnLumapaskeith]

Your chinese kitchen, is unbelievably clean!

[@powerplayer75]

best video format. just cooking.

[@cookingpremiumjapan6839]

Thanks Thanks Thanks

[@SyrUsThEVyrUs6187]

Wow they way he cooks each item to a certain perfection is amazing.

[@cookingpremiumjapan6839]

Thanks. Lots of luck to you

[@primitiverurallifestyle9262]

Yes, you are correct, I make food too.

[@iamjupiter627]

Somehow this reminds me the scene in Kana-Boon Music Video where someone plays a guitar in the kitchen while the chef cooks fried rice

[@LEEGOOVER9901]

Which song?