5 Chefs, One City - Toronto

Enter the fabulous and diverse culinary scene in Toronto with 5 chefs whose restaurants are selected by the MICHELIN Guide last year. From zero-waste recommended spot Ration: Beverley to Two MICHELIN Star Sushi Masaki Saito, each chef breaks down how Toronto’s people and landscape inspire their cuisine and gastronomic innovation. Shot on location at the Ritz-Carlton Hotel, Toronto.
Credits:
Production: Steak + Sizzle Media Co.
Producer + Director: Jakob Pospieszynski
Cinematographer: Brad Scholl
Production Manager: Chris Monteiro
Second Camera: Dina Attalla
Audio Engineer: Justin Dhama
Grip: Zachary Ristivojevic
Makeup and Grooming: Anisha Joshi

[@jonedog2567]

Nice vid. More food next time

[@Ngan.marianguyen]

I love the Japanese chef’s vibe so much 😆😆

[@JREVY22DECEPTICON416]

Fooooood

[@mosmarb]

Quetzal definitely looks interesting with the mix of influences. I enjoyed Kol in London with its Mexican approaches to British ingredients so would definitely go there if I went to Toronto.

[@mosmarb]

360p?

[@MICHELINguideInternational]

The HD version is uploaded right now, thank you.