5 classy SCOTCH COCKTAILS that actually taste good

  Рет қаралды 174,464

Anders Erickson

Anders Erickson

Күн бұрын

Пікірлер: 263
@AndersErickson
@AndersErickson 10 ай бұрын
Any of these make your top 5? Visit www.viski.com/anders & use code ANDERS15 to get 15% off sitewide!
@numanuma20
@numanuma20 10 ай бұрын
Glennorangie came out with a Scotch meant for mixing. It’s called Glennorangie X.
@sebha9311
@sebha9311 10 ай бұрын
Penecilin may bei my top 1, rly love it
@bradlymorgan4351
@bradlymorgan4351 9 ай бұрын
Just found your channel and really love it. I was literally going to make an affinity when I found this. Probably in the top 5
@windowdoog
@windowdoog 10 ай бұрын
Use Laphroaig for every recipe. Every time. Aviation? Swap in Laphroaig. LI Ice Tea? Laphroaig ups the verve for your guests. Too much? Take it down a notch and relax with a nice smooth Laphroaig daiquiri.
@mmwosu
@mmwosu 10 ай бұрын
You’re a madman and I approve
@joshuatheawesome9440
@joshuatheawesome9440 10 ай бұрын
You're my hero
@etherdark
@etherdark 10 ай бұрын
​@@joshuatheawesome9440Uigeadail is better.
@bradottoson6597
@bradottoson6597 10 ай бұрын
Wish I had some lemons. Swapping the gin out for an Islay malt sounds interesting.
@HighKingTurgon
@HighKingTurgon 10 ай бұрын
I have just enough Maraschino left to try something that insane
@nEtt1k
@nEtt1k 10 ай бұрын
"It's like I have my own personal bartender... Me." Gotta be in the top 5 one liners of this channel.
@LandonCahow
@LandonCahow 10 ай бұрын
It kind of reminded me of the old song "I'm my own grandpa" but in this case "I'm my own bartender" 😂
@tommym1966
@tommym1966 10 ай бұрын
Love your approach to cocktails Anders. No gimmicks just good balanced drinks. Always a pleasure to watch.
@Dr_Bombay
@Dr_Bombay 10 ай бұрын
i especially love how (lately?) you've been adding in your own creations. I love all the classics, and i'm still learning about them, but hearing directly from you about your own creations is somehow even better.
@dennismonk9559
@dennismonk9559 10 ай бұрын
The Pencillin is close to a perfect cocktail, its just amazing. It makes me happy to see you mixing in the Peated SCotch instead of topping it - I do the same, its much better. When you top you just an overwhelming sip of the peat in the beginning and then it goes away completely. I've always used a ginger syrup though so I might have to try it with the fresh Ginger, that looks good.
@drax14QC
@drax14QC 10 ай бұрын
I personally like the smoky float because of the nose it brings, but I should try mixing it in and see!
@ljdelgado
@ljdelgado 9 ай бұрын
Did you try the fresh ginger? I have both honey syrup and ginger syrup, so was thinking of adding half and half.
@dennismonk9559
@dennismonk9559 9 ай бұрын
@@ljdelgado no not yet. I use Liber and Co ginger syrup, which is a great syrup (all their syrups are). Then just mix honey and water for the honey syrup (usually about 3:1 honey to water)
@Tappat
@Tappat 10 ай бұрын
The two scotch drinks that got me to change my mind and actually like scotch are a Rusty Nail and Godfather. Simple and different kinds of sweet.
@31415as
@31415as 10 ай бұрын
🤘I believe the combination ginger + punchy scotch is marvelous. It works in so many ways.
@AndersErickson
@AndersErickson 10 ай бұрын
Agreed
@StjepkoRS
@StjepkoRS 10 ай бұрын
Nice twist with fresh ginger. Homemade ginger syrup is great, but usually it gets spoiled before I manage to consume it...
@MR35_
@MR35_ 8 ай бұрын
Anders you're a blessing to all the frugal introverts. KZbin's bartender.
@mell_gif
@mell_gif 10 ай бұрын
Added that Bobby Burns to my Saturday mixing session. Looking forward to it tomorrow 😋🥃
@AndersErickson
@AndersErickson 10 ай бұрын
Cheers. Happy weekend
@davidaltuna6894
@davidaltuna6894 10 ай бұрын
Should that one not have a shortbread cookie garnish?
@auggie87
@auggie87 10 ай бұрын
I like to infuse Dewars with some Sheng Pu'er tea leaves for a week so it gets quite bitter, then dilute that with Famous Grouse. Afterwards, you have this very smooth blended scotch with a significant bitter bite to it that lends itself perfectly to a whiskey sour.
@shauncho6738
@shauncho6738 10 ай бұрын
I just made a Bobby Burns last night! Was so good! I did a riff on it with a 1/4oz Benedictine and 1/4oz drambuie with a fernet rinse.
@danielgalil5020
@danielgalil5020 10 ай бұрын
The morning glory fizz is one of my favorite drinks ever. I have it every monday at my cocktail bar.
@AndersErickson
@AndersErickson 10 ай бұрын
Like your style
@Daniel-zn1sn
@Daniel-zn1sn 19 күн бұрын
love seeing the penicillin here. one of my favorite drinks. as a lover of scotch and ginger, its just perfect
@joshuawright5408
@joshuawright5408 2 ай бұрын
The penicillin is my favorite cocktail especially with cask 3/4 of an oz of laphroaig 10 floated on top.
@UnbrokenPhoenix
@UnbrokenPhoenix 10 ай бұрын
Hey! Great video. I just wanted to drop in and say we tried the Tartan last night as you made it, but then we made it again, adding a small amount of an Islay (Talisker) to add some smoke and depth. I think it elevated the cocktail even more! For anyone who loves a richly peated scotch like I do, it works very well as an addition to the drink. We did not swap scotch, we still used a blended, and added the Islay as a layer. Thank you for doing a video for us scotch lovers!
@markzalubas5793
@markzalubas5793 10 ай бұрын
Keep doin' what you want. We love it, and that's how you keep the world interesting.
@bryancrawford3498
@bryancrawford3498 10 ай бұрын
Blood and Sand? Thanks for the cocktails and entertainment! You are appreciated!
@barleyarrish
@barleyarrish 9 ай бұрын
Will most certainly try these! I love single malts on their own, try this: Pour your single malt of choice and add one drop(!) of pure spring water. How this works I know not, but it releases a multitude of flavours.
@donleyp
@donleyp 10 ай бұрын
Dude, I really like the 5 cocktail vids you do. They are so fun to watch!
@StrixyN
@StrixyN 10 ай бұрын
I totally should have seen this episode coming. I'm happy to report it was yet another happy surprise.
@wagen_blast
@wagen_blast 10 ай бұрын
Penicillin is easily my favorite cocktail. Muddling the fresh ginger definitely adds to the experience, but I go with the ginger syrup if I’m making for a crowd.
@ItsMe-fs4df
@ItsMe-fs4df 10 ай бұрын
Az taking the photos at the end with Anders dancing around impatiently is such a mood 😂
@Xylasider
@Xylasider 10 ай бұрын
I liked this before I watched! Thank you! Throwing a cocktail party for my birthday next week I will certainly be trying the Affinity!
@AndersErickson
@AndersErickson 10 ай бұрын
Cheers and happy birthday!
@eriklindgren4770
@eriklindgren4770 9 ай бұрын
You’re the first one I’ve seen making the Penicillin with muddled ginger and honey syrup. This is also my preferred way. It has more of a ginger kick and you can just use your honey syrup.
@tinacoles8805
@tinacoles8805 10 ай бұрын
The first one is like a good rainy afternoon in the evil eye cocktail bar in york in england. Good times. I watched your video on scotch you have a good selection of my husband's favorites that I can't pronounce lol but my favourite is coal ila I love a peaty taste west coast but can't imagine putting it in a cocktail just straight and we only ever have one ice cube
@the37thagent31
@the37thagent31 10 ай бұрын
The best penicillin ive ever had was garnished with the candy gingers but also a plastic syringe of a peaty scotch so you could squeeze however much you like right onto the top.
@BrianMunsell
@BrianMunsell 10 ай бұрын
Excited to try some of these. Only just started scotch cocktails with a sentimental gentleman using aberfeldy as my base. Never thought I could enjoy scotch but as I go down this path, hopefully one day I can enjoy some smoky Islays
@michaelt.1415
@michaelt.1415 10 ай бұрын
One of my favorite is "Boulevardier", but, instead of bourbon in original recipe i like to use mix of Scotch (like in penicillin). Recommend to try
@Lordu1000
@Lordu1000 10 ай бұрын
I just received a bottle of Scotch and was searching for some cocktails. Love your videos!
@AndersErickson
@AndersErickson 10 ай бұрын
Hope this helps! Cheers
@bradsimpson8724
@bradsimpson8724 10 ай бұрын
There's a version of the Mamie Taylor I like to use as a Scotch-based summer long drink. Put 1-1/2oz of a blended Scotch(Pig's Nose is my go-to) and 1/2oz of an Islay single malt(Laphroaig Cask Strength for me) over ice in a highball glass. Give it 1/2oz of lemon(or lime, if that's what you got) juice, and top it up with a very strong ginger ale(Canada Dry/Schweppes isn't gonna cut it here; buy a craft soda). Garnish as you see fit; I use a lemon wheel and a long strand of lime peel.
@notahotshot
@notahotshot 10 ай бұрын
Recently I've been shaking up a smokey rye sour: 1/2 oz maple syrup 1/2 oz orange juice 1 oz lemon juice 1/2 oz Laphroaig 1 1/2 oz Rare Breed rye I'll have to try some of these others.
@kennethalpvik7255
@kennethalpvik7255 10 ай бұрын
I love the penicillin 👌🏻. I make mine more (or less) like a Gold Rush with ginger 😍. Also using/mixing equal parts of a smoother whisk(e)y and and a really smokey one 🥃
@fkcoolers2669
@fkcoolers2669 9 ай бұрын
Tartan Cocktail sound like my type of flavor profile. I'm going to give that a shot soon. Negroni and Boulevardier are my go-to cocktails at home due to flavor and simplicity but I've been looking to add some more variety.
@Rhone007
@Rhone007 10 ай бұрын
Anders, thank you for this video! Honestly I did not realize how versatile scotch could be for cocktails!😊 awesome video!
@Fail7515
@Fail7515 10 ай бұрын
I didn't notice the jazz until the last cocktail. Pairs beautifully with the vibe of the cocktail(s).
@timokallioniemi
@timokallioniemi 9 ай бұрын
Sipping Tartan cocktail and enjoying Friday night charm. Good work Anders! This one's a keeper! 👍
@FrankFreischläger
@FrankFreischläger 10 ай бұрын
Again great video with lots of Inspiration. Love Rusty Nail with Edradour. Will try the Tartan Cocktail tonight. Thanks a ton Anders!
@heatherbell5306
@heatherbell5306 10 ай бұрын
I’ve only ever made the Penicillin with homemade honey-ginger syrup… as a Scotch lover, it’s been a favourite for a long time (I make mine with Laphroaig Quarter Cask). It never occurred to me, when I didn’t have syrup in the fridge, that I could use this method you demonstrated. Duh! Thanks Anders. 😊
@vinny142
@vinny142 10 ай бұрын
I love the Viski ice-hammer for just $29.99, which is of course absolutely much better than the exact same hammer you get in hardware stores for $12.99
@crimsonfanzine9341
@crimsonfanzine9341 10 ай бұрын
Tried Bobby Burns with plus 1 dash of ango and 1 dash of peychaud's... It is so goood!
@galoki5654
@galoki5654 10 ай бұрын
Here's my favorite scotch cocktail...I learned of this at Jock Lindsey's in Disney Springs: Scottish Professor * 3/4oz Monkey Shoulder Blended Scotch * 3/4oz The Botanist Gin * 2oz Pear Nectar * 1/2 Simple Syrup * 1/4 Lemon Juice Shake with crushed ice and strain into a chilled coupe. Garnish with a lemon wheel.
@youtubuzr
@youtubuzr 10 ай бұрын
I've made the Tartan many times and it is a winner. I really need to try the others in this video next.
@numanuma20
@numanuma20 10 ай бұрын
I’ve only made tne Bobby Burns and I love it. I find that the Compass Box Orchard House Blend malt whisky is the best for the drink to me.
@jschlow8870
@jschlow8870 10 ай бұрын
As a bourbon and scotch lover bourbon cocktails are easy but I’m always lost when it comes to scotch cocktails. This video is exactly what I needed. Also your doggo looks like a good boy.
@ZeroAltitude
@ZeroAltitude 9 ай бұрын
I just made one with Glenlivet 12 and Averno -- very nice!
@anandsrinivasan8969
@anandsrinivasan8969 10 ай бұрын
Don’t know if it’s been said before but, my compliments to you and Oz (apologies for misspelling) and the great camera work. This is such a well shot channel and a pleasure to watch.
@JesseCohen
@JesseCohen 2 ай бұрын
One favorite, and 4 new favorites to try. What’s not to like? Especially the last one, Tartan. I’m a sucker for a good Penicillin, cold in spring/summer, hot in winter. I use a milder Islay called Finlaggan, as a solo act more often than not. Bit like a young Lagavulin, or better, as “half the smoke for half the price” of Laphroig 10. Used to have a cheat for the rest, via my employer (TJ’s), but it was discontinued. Single beverage bottle had Lemon, Ginger, Honey, and even echinacea (cause… medicinal!!!) Struggle is real yo! 😫😂👍🏻
@christinecamley
@christinecamley 10 ай бұрын
Anders!! I love, love, love these delicious cocktails!! The only one I haven't had is the Morning Glory Fizz and I absolutely want to make that beauty! I love the Tartan, the Affinity, the Bobby Burns and the Penicillin so much!! The Talisker was such a wonderful scotch for the Affinity. It's a favourite scotch! How can you go wrong with any of these, right?! Love the Laphroaig in the Penicillin! I go back and forth to adding right in when preparing the cocktail or floating it in on top! I have to add that the Rusty Nail is a huge favourite too along with Drambuie! Sooo delicious!! The Tartan is always a joy to have!! Have an awesome weekend!! I like your choice of scotch! Cheers!!
@ProudTexanIsMe
@ProudTexanIsMe 10 ай бұрын
Also love your videos and make these for my mom all the time
@AndersErickson
@AndersErickson 10 ай бұрын
Hope she likes scotch
@ProudTexanIsMe
@ProudTexanIsMe 10 ай бұрын
@@AndersErickson thanks,
@dannydiaz2882
@dannydiaz2882 10 ай бұрын
The penicillin is one of my go to drinks I love the smoky ness from the laphroaig I will have to try your recipe. You got me into trying bartending at home
@LaVonDesigns
@LaVonDesigns 9 ай бұрын
You always introduce me to something I like. Thanks for making Scotch cocktails approachable. Penicillin for the win!
@bobaerbuddy
@bobaerbuddy 10 ай бұрын
Your Tartan, Bobby Burns and Penicillin already some of my all time favs; have to go now for the Affinity! Talisker is already at hand 😆 yu are absolutely right, missing out this cocktails because being to "conservative" with Scotch would be a shame!
@CrusinVK
@CrusinVK 10 ай бұрын
wow! this is a perfect follow up to last week... i really want to try youre Original cocktail... and the Pencillin for sure
@lolzguyl
@lolzguyl 10 ай бұрын
Does it count as a scotch cocktail if the role is as a rinse rather than a base spirit or modifier? Regardless, this lil number from death & co is just lovely! Rinse/two atomizer spritzes of Laphroaig. - 2oz redbreast 12. - 1 dash of orange bitters. - 1/2oz St. Germain. stir in a mixing glass and strain into a chilled coupe/nick & nora. Can also be done over a big rock in a double rocks if that's your fancy.
@JavierHernandez-fg8gy
@JavierHernandez-fg8gy 10 ай бұрын
Hey Anders Long time subscriber. Loving the point and stare down during the “ To The Bar” intro. Also, have Az and you finally tied the knot? My wife and I are going to Chicago this summer for a mini vacation, any recommendations for must see bars other than the violet hour? Thanks for your work guys, I’ve learned so much watching your channel over the years Salud, Javier
@1964trooper
@1964trooper 10 ай бұрын
Thanks Anders; thoroughly enjoy the channel and will definitely try these this weekend and next. My go to single malt for 30 years is Glenmorangie, though all the bottles you highlighted here and in the previous video are all excellent. My favorite blend is Chivas 18. For the Affinity cocktail you made, where can we get that way cool stemmed glass? I did not see it at Viski though I did by the Raye angled Nick and Nora glasses from Viski based on your recommendation. Keep on being great!
@bennyl.5899
@bennyl.5899 10 ай бұрын
Great video to follow up from last week. Now I have a problem as most of my bar has switched to Bourbon and Rye😂.
@6BURG9
@6BURG9 10 ай бұрын
The penicillin is the first cocktail I ever made(that wasn't just booze and pop), and its probably my favourite drink.
@strategic_amber_reservoir
@strategic_amber_reservoir 10 ай бұрын
A 1/2 oz of Laphroaig in most whisky drinks, but especially Whisky sours or old fashioneds is so good.
@coreykononchuk
@coreykononchuk 10 ай бұрын
I'm trying to expand from my beloved Bourbon into the realm of Scotch, and I think this might just be the trick! Thanks Anders!
@ericsloop6063
@ericsloop6063 Ай бұрын
Anders, I'm a long time viewer and first time commenting. The Tartan cocktail looks and sounds AMAZING! I'm kinda new to the Scotch game and the Scotch(s) i have are Blair Athol ( flora and fauna )and Old Pultney. The " Blair " has a very heavy smoky and peat finish. Would you recommend using that in the Tartan ?
@B_Chaos
@B_Chaos 10 ай бұрын
I use Monkey Shoulder in my penicillin too. I make a homemade honey ginger syrup and keep it in the fridge ready to go. One of my all times favorites!
@poforeman
@poforeman 10 ай бұрын
You left out my favorite - Blood and Sand. Also love Cameron‘s Kick, but you did an excellent separate video for that. Also, of course you could’ve included Rusty Nail, but maybe you’ve got a video for that I’m not sure.
@VegasDad702
@VegasDad702 10 ай бұрын
I love how the dog looked at you like….. excuse me you are the co star lol
@AndersErickson
@AndersErickson 10 ай бұрын
Exactly
@arcanum3000
@arcanum3000 10 ай бұрын
I have this weird notion that Scotch, and peated Scotch in particular, makes more sense in Tiki-style drinks than most people think. Scotch has the complexity and intensity to play with the strong flavors of the Tiki world, and combining smoke and fruit can be a lot of fun. I even invented a Scotch-based Tiki drink roughly based on Jim Kearns' Monkey Man, called the Sophisticated Ape: 1 ounce peated Scotch whiskey (looking more for smoke than island brine here) 1 ounce dark/black rum 1/2 ounce Tempus Fugit Creme de Banane 1/4 ounce vanilla syrup (2:1 ratio) 1/2 ounce cinnamon syrup (2:1 ratio) 1 ounce pineapple juice 3/4 ounce lime juice 2 dashes Tiki bitters Shake with ice, strain into an appropriate glass, garnish however you feel like. I go back and forth on glass selection and whether it should be served up or over ice.
@negative6442
@negative6442 10 ай бұрын
I love the Penicillin, always try and get one when it seems like a bar has a good ingredients list
@HighKingTurgon
@HighKingTurgon 10 ай бұрын
Ready to try that morning glory. Don't have my drambuie, but I am excited to try an American Tartan-sub americano for the herbal liqueur. I'd be interested to try a St Margaret; sub elderflower for herbal liqueur. Might be weirdly sweet then
@mkparker99
@mkparker99 10 ай бұрын
I'm introducing my wife to Scotch, and she liked the Bobby Burns. Now I need to try that Tartan. That looks delicious.
@rudyseidl7645
@rudyseidl7645 9 ай бұрын
Love the video. Cannot wait to try Affinity. From that segment, could I basically substitute dry with blanc vermouth?
@peadar-o
@peadar-o 10 ай бұрын
I’ve always been hesitant to use single malts in cocktails because I do love to sip them slowly on cold wet day or after a crazy AF day.
@fifalafida
@fifalafida 10 ай бұрын
I love the penicillin! something i find entertaining from your explanation is the quote I've seen somewhere on how there's 2 professions where you can't betray your customers, a doctor (or anything medical), and a bartender. Maybe I'm just a bit sentimental with the occupation, but I can't find any fault with that quote
@judithmorse6829
@judithmorse6829 10 ай бұрын
Thanks to you and a previous episode I have fallen in love with the Bobby Burns, like, Though it were ten thousand mile, in love!
@nickyfrat
@nickyfrat 10 ай бұрын
I need to try all of these. Already a penicillin lover
@Aaron-cc7yq
@Aaron-cc7yq 10 ай бұрын
Old fashioned and Penicillin are my absolute go-tos. But many bars don't have the ginger to make a penicillin unfortunately
@frann.8879
@frann.8879 10 ай бұрын
Hi Anders….never disappointed-your cocktail presentation is spot on!👌👌👌I am happy to be stuck between the Affinity cocktail and Bobby Burns!!…thanks for another fun video!😁😁 Have a great weekend and as always “CHEERS!”🥃🍸 ❤️❤️
@AndersErickson
@AndersErickson 10 ай бұрын
Thanks much! Enjoy your weekend with some tasty drinks. Cheers
@jordann87
@jordann87 10 ай бұрын
Great video Anders! Was hoping you could maybe link where you purchased the 2 different coupe style glasses you used in this video? Thank you 🙏🏼
@MichaelKirshner-x4j
@MichaelKirshner-x4j 2 күн бұрын
Artist Special also delightful scotch cocktail for those looking for a sour.
@e7engle
@e7engle 10 ай бұрын
I love to make a variation of the Penicillin using Tequila and Mezcal as the float. I also use Liber & Co's Ginger Syrup because I am lazy.
@jschoenack
@jschoenack 10 ай бұрын
TO THE BAR!➡️🥃
@gregshackelford1028
@gregshackelford1028 10 ай бұрын
I enjoy watching your videos with "The Crew." I enjoy learning new cocktails. But I was wondering what cocktail app you use or prefer?
@DannyYounghill
@DannyYounghill 7 ай бұрын
I'm so excited to try whisky drinks. Never have. I'ma start with Rusty Nail.
@jimfererro1493
@jimfererro1493 9 ай бұрын
Just made your Tartan. Good job! That’s a keeper. I used Monkey Shoulder, but otherwise followed your recommendations.
@simonwhitehouse4950
@simonwhitehouse4950 10 ай бұрын
Just opened a bottle of Monkey Shoulder as well, not to mention Scotland v England in the rugby this weekend 🥃🏉👍
@robdielemans9189
@robdielemans9189 10 ай бұрын
Last year I added the penicillin to my (limited) stable of cocktails and through limited experimentations I also ended up using Monkey shoulders and Laphroaig or Laphraig quarter cask also works. I also have a bottle of Ardbeg the wee beastie which blended Scotch could I pair that one with to create a different penicillin?
@latessaprof
@latessaprof 5 ай бұрын
Wow. Just tried your Tartan cocktail. That is great!
@jonunciate7018
@jonunciate7018 9 күн бұрын
Monkey Shoulder and honey are like caramel together. Smooth and sweet. Funny you compare the Penicillin to a Toddy as Monkey Shoulder and Honey are part of my preferred build for that.
@plants7932
@plants7932 10 ай бұрын
nah bro you're reading my mind! I just subscribed yesterday and lately I've been getting into scotch particularly really peaty scotch, so far Laphroaig 10 is my favorite and I've been enjoying it as a sour but also as a Paris all Between the Wars and Penicillin but anyway I can't wait to watch this video!
@AndersErickson
@AndersErickson 10 ай бұрын
Cheers
@plants7932
@plants7932 10 ай бұрын
Cheers! Gonna try a Bobby Burns riff with a local apertivo instead of Benedictine thanks for the inspiration!
@FremenMountain
@FremenMountain 10 ай бұрын
Hey, Anders - I noticed you have a barrel in the corner behind the bar. Was wondering if you are barrel-aging any cocktails... I've had some great success with Vieux Carre' and various old fashioned riffs. I recommend the journey. Cheers.
@SheriHorton-o1u
@SheriHorton-o1u 10 ай бұрын
My favorite scotch cocktail is blood and sand, and would love you to do a video on that. My understanding is it comes from the Rudolph Valentino movie of the same name.
@Jorts417
@Jorts417 10 ай бұрын
Lovely video as always Anders! I have a bottle of Glenlivet 14 year I got as a gift that I cant seem to figure out the best use for. I was wondering if you had any suggestions for the best way to use the bottle other than giving it away to a friend lol. Cheers!
@patybernal8774
@patybernal8774 10 ай бұрын
I always enjoy your videos. Thank you.
@josephcini5626
@josephcini5626 8 ай бұрын
Love your videos Anders! Keep them coming
@jackryan444
@jackryan444 10 ай бұрын
The penicillin is one of the best cocktails period. Even people who “don’t like scotch” might find their way to enjoying them.
@SergeantSphynx
@SergeantSphynx 10 ай бұрын
The best whiskey is the whiskey you like to drink, the way you like to drink it. Be that neat, on the rocks, or in a cocktail.
@richmosley2519
@richmosley2519 10 ай бұрын
You sir, continue to rock. Cheers!
@freddyarmijos8883
@freddyarmijos8883 10 ай бұрын
Amazing! Trying these this weekend🎉
@davidbourgeois9867
@davidbourgeois9867 10 ай бұрын
Hi Anders, how would you compare bartending with cooking?
@SN_268
@SN_268 10 ай бұрын
I usually skip through the sponsor portion, but you got me with the doggo this time. You're going places in the marketing department, Anders.
The ultimate beginner's guide to SCOTCH WHISKY
16:16
Anders Erickson
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