5 Crazy-Good Vegan Desserts To Blow Your Mind | Plant-Based Healthy Treats | WFPB Cooking Show

Join Jeremy LaLonde as he takes you on a tour of his kitchen to show you 5 crazy-good vegan desserts that will blow your mind. These also happy to be plant-based and pretty damn healthy! These recipes are from the dessert episode of my WFPB Cooking Show "Plant-Based with Jeremy".
A lot of people worry when they start eating plant-based or vegan that they won't be able to enjoy dessert like they used to - but we live in a world now where there are so many alternatives that it's easy to eat this way - especially if you're making the food for yourself. So join Jeremy as he shows you how to make a center piece Trifle (including a Vegan Whipped Cream) along with an east coast classic Fruit Grunt, Vegan Fudge Popsicles, Chocolate Tart (using tofu!) and an Apple Pie in a Pan ala mode that you can make in minutes. And he'll stop by Four All Ice Cream to show you how they make their amazing plant-based ice cream!
RECIPES:
Fruit Grunt: pbwithj.ca/recipe/fruit-grunt/
Chocolate Tart: pbwithj.ca/recipe/plant-based...
CHAPTERS:
00:00 - Intro
00:43 - Chocolate Tart
03:24 - Apple Pie in a Pan ala mode
05:14 - Plant-Based Fudge Pops
06:46 - Four All Ice Cream Factory
10:50 - Fruit Grunt (or Slump)
15:05 - Vegan Trifle
18:16 - Vegan Whipped Cream (Aquafaba)
If you like this video consider leaving us something in our TIP JAR: koji.to/PB_with_J
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WEBSITE - pbwithj.ca/
FACEBOOK - / pbwithjeremy
INSTAGRAM - / pbwithjeremy
TWITTER - / pbwithjeremy
KZbin - / @pbwithjeremy
PINTEREST - www.pinterest.ca/pbwithjeremy
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.

[@vi3472]

Yum x5! Oh my gosh, that fruit grunt and trifle! 🤤

[@veganmarina6017]

Looks so delicious and tasty 😋💕

[@pbwithjeremy]

Thx!

[@magalissantiago2817]

Yum

[@pbwithjeremy]

Mmmmmmm. I might make those popsicles again tonight :)

[@valerieherrington3124]

Just read your story in Forks Over Knives new magazine. Am loving your channel and your dishes. I've been plant based since 2014 and always look for new things to try. Looking forward to watching your new videos. Thanks so much!! Valerie from Florida

[@pbwithjeremy]

Wow, thank you Valerie!!! Glad you're enjoying the content!!! Congrats on being plant-based for so long and sticking with it! Let me know which recipes you like as you try them! Looking forward to connecting with you through the channel!!!

[@kittybeck151]

Those look good!😋

[@pbwithjeremy]

Sooooo good :)

[@Evenkeelin]

I'm so happy I've come across your channel! Love your detailed instructions and techniques. These all look so delicious. My daughter will like your chocolate tart and I want to try your Apple Pie.

[@pbwithjeremy]

Thanks so much! 😊 Hope you enjoy!!! Let me know if you make any of them and what you think!!!!

[@laurieeierman5556]

If you are allergic to peanuts and most trees nuts can almonds be substituted for all nuts in your recipes?

[@pbwithjeremy]

Potentially. Let me know which recipes and I’m happy to let you know!

[@laurieeierman5556]

@@pbwithjeremy the choc pie one for sure cause I’m not gonna make and tortue myself watching hubs eat it if I can’t eat too 😂

[@pbwithjeremy]

@@laurieeierman5556 Yes - you can swap out ANY nut for that crust. I did peanuts here only because of someone on the crew had an allergy - but I typically use pecans. Walnuts would be great. Can they eat other nuts?

[@jennifermiller3716]

What size is your tart pan?

[@pbwithjeremy]

9"

[@jennifermiller3716]

Perfect-thanks! Love your channel ❤

[@pbwithjeremy]

Thx!!!!