Vegan Plant-Based for Beginners: Every Recipe You'll Ever Need | Veganuary | WFPB Cooking Show

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This time of year there’s a lot of interest in eating plant-based and vegan because of Veganuary and so I wanted to put together this Vegan Plant-Based for Beginners: Every Recipe You'll Ever Need! This has everything to cover every meal of the day as well as vegan desserts and plant-based snacks. This is every recipe from the first season of my WFPB Cooking Show "Plant-Based with Jeremy".
Look below to see all of the MANY recipes we’ve included here including Plant-Based Nachos, Aquafaba Whipped Cream, Tofu Scramble, Tofu Nuggets and so many more! Links for recipes are below as well!
CHAPTERS
00:00 - Intro
01:37 - THE BASICS
01:41 - Tofu Scramble
04:15 - Chickpea Salad Sandwich
07:49 - Plant-Based Nacho Mountain
13:02 - PLANT-BASED VEGAN BREAKFAST
13:08 - Oil-Free Granola Recipe
15:42 - Fluffy Pancakes
18:42 - Tempeh Sausage
20:26 - PLANT-BASED VEGAN LUNCHES
20:30 - Crispy Oil-Free Falafel
22:42 - Soup and Stew Formula (Make Any Soup Recipe!)
25:45 - Plant-Based Vegan Grilled Cheese
27:38 - PLANT-BASED VEGAN SNACKS & TREATS
27:42 - How to make Oat Milk
29:26 - Breakfast Cookies
32:18 - Build a Muffin Formula (Make any Muffin Recipe!)
34:55 - PLANT-BASED VEGAN DINNER
34:59 - Tofu Nuggets
36:40 - Jackfruit Pulled Pork Burger (Jack Burger)
40:19 - Build a Vegan Plant-Based Burger Recipe
42:43 - Vegan Plant-Based Shepherd’s Pie
45:55 - PLANT-BASED VEGAN DESSERTS
46:00 - Chocolate Tart
48:42 - Apple Pie in a Pan
50:33 - Fruit Grunt or Fruit Slump
56:19 - How to make a Trifle | Plant-Based Vegan Trifle Recipe
58:03 - Aquafaba Whipped Cream
RECIPES:
Tofu Scramble - pbwithj.ca/recipe/tofu-scramble/
Chickpea Salad Sandwich - pbwithj.ca/recipe/chickpea-sa...
Plant-Based Nacho Mountain - pbwithj.ca/recipe/plant-based...
Oil-Free Granola - pbwithj.ca/recipe/sugar-free-...
Plant-Based Pancakes - pbwithj.ca/recipe/gluten-free...
Tempeh Sausage - pbwithj.ca/recipe/tempeh-brea...
Crispy Falafels - pbwithj.ca/recipe/crispy-fala...
Plant-Based Grilled Cheese - pbwithj.ca/recipe/how-to-make...
Muffin Formula - pbwithj.ca/recipe/build-your-...
Tofu Nuggets - pbwithj.ca/recipe/tofu-nuggets/
Build a Plant-Based Vegan Burger Recipe - pbwithj.ca/recipe/build-a-veg...
Shepherd’s Pie - pbwithj.ca/recipe/plant-based...
Chocolate Tart - pbwithj.ca/recipe/plant-based...
Fruit Grunt or Slump - pbwithj.ca/recipe/fruit-grunt/
Plant-Based Vegan Whipped Cream - pbwithj.ca/recipe/vegan-whipp...
If you like this video consider leaving us something in our TIP JAR: koji.to/PB_with_J
Follow our Journey:
WEBSITE - pbwithj.ca/
FACEBOOK - / pbwithjeremy
INSTAGRAM - / pbwithjeremy
TWITTER - / pbwithjeremy
KZbin - / @pbwithjeremy
PINTEREST - www.pinterest.ca/pbwithjeremy
OTHER LINKS YOU MIGHT ENJOY:
How I lost 190 Pounds - • How I Lost 190 Pounds
How to Start to Working Out - • How to Start Working O...
Do We Need Oil? - • WFPB cooking without oil!
How Much Should I Weigh? • How to Make Sugar & Oi...
How to Make Your Own Veggie Burgers - • How to Make Your Own V...
Gluten-Free Pancakes & Roasted Fruit - • Plant-Based Gluten-Fre...
Plant-Based Instant Pot Curry - • How to Make a Plant-Ba...
Oil-Free Granola - • Oil Free Granola (Date...
Daily Detox Drink - • Easy Detox Drink Recip...
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.

[@drdluv]

Does anyone else want to make every single recipe in this video? 🙋🏽‍♀️

[@pbwithjeremy]

As the person who literally made every single recipe in this video I approve of this and tell you that your tongue and tummy (and body) will be super happy :)

[@free2muse]

meeeeeeeee

[@kathleenfulton4806]

Absoveganlutely 🥰

[@yvettesummers1339]

yep me too

[@dianachiang7326]

You bet! Absolutely incredible!

[@lanalorenzen]

Greetings, from St. George, Utah, in the beautiful American Southwest! Thank you so much. As a 72-year-old who is 60 pounds overweight with residual pain from a broken femur and arthritis, I truly need to make these recipes. I know that the whole-food, plant-based diet is the healthiest way to go (especially after reading the wonderful book, Walking With Peety.) Tomorrow I start: Sunday, Feb 4, 2024. Wish me luck!

[@pbwithjeremy]

You are so welcome Lana!!! You've got this - if you need extra support consider joining us in our member's community!

[@julieowens7095]

I wish you all the best on your journey to health, from Perth, Western Australia.

[@jenniferfitzgerald9721]

I like to add a sprinkle of black salt (kala namak) to my scrambles for an eggy flavor. So good!

[@pbwithjeremy]

Same here! Great advice!

[@deadorchid65]

Me too

[@traciedowning8566]

Black salt is a must! :)

[@drdluv]

Yup and to the chickpea sandwich too!

[@TheLeyaKa]

me too, and just a touch of curcuma (turmeric) powder for amazing color

[@user-yo6uo7od6t]

Hello! I’m Tracey from a small town in Texas where I am literally the only vegan around!! Lol!! But I love watching you!! I love your kitchen!! This is so nice to see a real person in a real house and not something that looks like a prop in a movie!!! I want to make every single recipe!! You make this so easy!

[@pbwithjeremy]

The Only Vegan in Small Town Texas - that's a youtube channel right there!!! So glad this is all helpful for you :) We try to keep it real around here so I'm glad it's appreciated :)

[@traceymills374]

My name is Tracey too and we are few and far between in the small town of Tara Qld, Australia. Hi

[@afri-cola1594]

I’m so glad I found this channel, it’s a GOLD MINE for plant-based cooking! Keep up the amazing videos!

[@pbwithjeremy]

Awesome! Thank you! And we will!!!

[@location990]

Oh wow impress with you recipes . So glad I have found this channel . Thank s

[@karenyoung4358]

This is incredible. What a great gift you've given us. I plan on making the falafels for dinner tonight and can't wait to try the nachos and grilled cheese. Actually I want to try most of them. My family isn't at all on board with eating like this. Hoping some tasty recipes will move that along. I'm so thankful I found you.

[@pbwithjeremy]

Oh wow! What a lovely comment! I'm glad you found the channel too! I've made most of these for vegans, carnivores, kids, adults, and they're recipes that don't scream "i'm healthy and vegan" - they tend to go over well! For what it's worth our kids are vegetarian so sometimes they add cheese to their portion sometimes - so baby steps for those easing into it are okay :) Let me know what you think as you make the recipes!!!

[@pamelaschweizer1832]

Black salt gives it an egg taste and bit of turmeric gives it a bit more egg color for tofu scramble.

[@pbwithjeremy]

Yup - I use Kala namak now - thanks!

[@giovannamonteiro7216]

Real food, real person, real kitchen, loads of experience! Your video is wonderful - thank you for being generous in sharing years of knowledge with us!

[@pbwithjeremy]

My pleasure - thank you for this lovely comment!

[@brianmarifrancesschaffrath4378]

I’m so glad I came across your channel. I’m T2 diabetic WFPB no oil, salt, sugar. I have increased my insulin sensitivity and lost over 40 lbs eating this way. Consistency is key to maintaining and these basic recipes are perfect and I’m incorporating several of them in my routine.

[@pbwithjeremy]

Congrats on your health journey - sounds like you're killing it!

[@sandythackers368]

My name is Sandy, I’m from West Virginia. I’m 75. I just found you this morning. I can’t get enough.

[@pbwithjeremy]

Hey Sandy - thanks for the channel! Glad you're enjoying it!

[@tiffanywinborn3436]

I’m kinda new to this way of eating. I have always ate a ton of veggies and fruit weekly. Not doing cheese, eggs and oil is new. I absolutely loved this video! I love to cook, and I’m excited to cook completely whole food plant based. Plus you have a fun personality making these videos even better.

[@pbwithjeremy]

Thanks Tiffany! You can do it - just keep it fun and play within flavours you already like!

[@sheilam283]

I'm in Connecticut/US. So many of these recipes look so good! I love how I can go to your website for the actual recipes too! I have been watching a lot of your videos and they are really helpful as I am new to PBWF. I am **especially** interested in healthy meals I can throw together for myself and my daughter after a rough day of work. I always cook double on Saturday and Sunday dinners and then what we had Saturday, we have Monday and what we had Sunday we have Tuesday. But that still leaves Wednesday-Friday to cook something. As a single mom on a tight budget, I appreciate meals that don't require fancy ingredients that cost a lot, or fancy equipment that I don't have... Thank you!

[@pbwithjeremy]

This is EXACTLY why I started doing all of this, to help people like yourself - who are very much like myself and my family - so the fact that this helps you and your daughter out warms my heart so much. Thank you for sharing this - it truly means a lot to me :)

[@debwin55]

OMG I have only watched about 4 recipes and I am already a big fan! Just what I needed!!!

[@pbwithjeremy]

So glad!

[@casandrajohnsonberry7071]

Hi Jeremy, I'm watching from Jamaica 🇯🇲. I love cheese, and it's very addictive so I'm going to try making the cheese sauce for sure. Also, the falafel and pancake because I've been using less cooking oil sometimes I dont use oil at all and its expensive in Jamaica so I really like these no oil recipes Thank you.

[@pbwithjeremy]

You're welcome! And let me know what you think of the cheese sauce - I think it's going to help you in your mission for sure!

[@cruznvso1860]

Love your Fireking green bowl. Love Fireking💕. I have a complete set of the Turquoise Fireking made only 2 years, where the green & also white was made about 30 yrs. Love your realistic looking kitchen. Makes me feel right at home watching you cook in your cozy kitchen❤️ You’re my kind if down home cook❤️

[@pbwithjeremy]

Oh wow! We've had these bowls a LOOOOOONG TIME :) Glad you enjoyed! We're just regular real fools :)

[@Janet.D.C.]

What a treasure trove of recipes! Pretty much the basics that we all want. Thank you! Love the tip about cooling the muffins upside down in a silicone pan. That’s the kind of tip you don’t often see find. 😀 My only problem is I shouldn’t have watched it right before dinner. (The shepherds pie, and the nachos are calling to me right now.) Now I want instant gratification. 😂

[@pbwithjeremy]

Hey Janet! So glad this is filling you with kitchen inspiration! Let me know if you make any of these! So happy my muffin tip is new to you as well! Now I'll never feel bad about rambling on about little bonus things that are in my head :)

[@Miss-ye3ds]

Thank you so much for such terrific recipes! My husband and I are eating plant based foods and really enjoying it. I think people don’t realize how amazing everything tastes. Thank you so much for all that you do 💝

[@pbwithjeremy]

You are so welcome!

[@lorileeharrison461]

All of your favorites seem to be my favorites so thank you for this compilation of recipes that align with my whole food plant- based life style. I love having all your ideas. Thank you so much!

[@pbwithjeremy]

You are so welcome! :) Glad it's helpful!

[@CindyM-j1t]

Hello from Kansas! Been WFPB for a couple years and still learning a ton!! Thank you

[@acynthiaforsythe4076]

The time spent here is well spent. Let me have all your content

[@pbwithjeremy]

Thank you!

[@carolineguimaraes7659]

Thank you so much for this incredible video !! Greetings from Portugal 🤩

[@sarahhayward4507]

I work in an office. And every day at 3pm is coffee break. And there's ALWAYS something to snack on. Usually chocolate or sugary cakes or rich treats of some kind. And I wondered how I was going to be able to sit there and resist temptation without having to hide away in my office and not be social. BREAKFAST COOKIES TO THE RESCUE! They are just sweet enough to satisfy the craving and they let me still sit with my coworkers and not worry about my health plan going out the window!! Thanks especially for this recipe.

[@pbwithjeremy]

This made my DAY! Thank you Sarah. I'm so glad this made you feel like you could join the gang at the office. I would recommend you don't share them though unless you want to make them every week 'cause those people will LOVE 'em :)

[@ruthcollins7734]

From Elko, Nevada. Not new to vegan diet, mostly because of my food allergies, especially a severe allergy to milk. But always looking for new ideas and inspiration. Thanks!

[@pbwithjeremy]

Easy to avoid dairy products here!

[@josephinedevaraj3556]

Love your videos! You make yummy comfort meals look easy and doable . 🙏 Thank you!

[@pbwithjeremy]

Glad you like them! Thank you!

[@user-us6hl1wf6m]

Everything looks delicious-especially the soup and stew formular

[@selenagomez12358]

Nebraska, USA. I am trying to psych myself, convince myself to go vegan for deep healing. Out of my comfort zone. I am 60. Looking for simple.

[@pbwithjeremy]

You've come to the right place! So many people in this community are in the same boat as you - if you have the will to do it, the rest is easy!!! Anything in particular you're concerned about?

[@bronwynglor426]

I'm 62 and just started a month ago. Good luck!

[@rebeccawillis9650]

Superb instructions! Thanks very much!

[@pbwithjeremy]

Glad it was helpful!

[@maggievenables9472]

Yessss, finally a PB Canadian channel. 🎉😊 Thank you so much 💓. Just found your Chanel. Love what i see, I can't wait to try these recipes 😋

[@pbwithjeremy]

So glad! There's a few of us Canadians on here, but it's okay if we become your fav :) Glad you found us!!!

[@deborahdriver3554]

Wow awesome video!! So nice to see breakfasts to lunch and sandwiches, dinners and desserts all in one video ❤

[@pbwithjeremy]

Thank you! Thought it would be helpful to have a compilation for people to bookmark and return to :)

[@user-xt7qd7ez4w]

This is an excellent video. Thank you for sharing your recipes and pb knowledge.

[@pbwithjeremy]

My pelasure!

[@deniseciappara9656]

From Melbourne,Australia.lovin this video. Thankyou.

[@pbwithjeremy]

Thanks for watching Denise!

[@sherrylenser]

I’ve watched a lot of your videos and I must say that this one is my favorite ! I really enjoy this type of video presentation . Thank you !

[@pbwithjeremy]

Thanks- there's a bunch of content on here like this

[@ambertierra82]

You make this journey doable ❤. Thank you 😊.

[@pbwithjeremy]

You are so welcome! Thank you for being here!

[@heyyoo72]

oh my goodness! such yumminess!

[@pbwithjeremy]

Thanks!!!

[@brendafarris7350]

Fun!!! so much delicous sharing!

[@pbwithjeremy]

Right>?!

[@sarahharold1694]

Thank you. I have just found you now subscribed. Just love these easy no fuss recipes, all the family got involved and loved it. We are all going to go plant based & we are so excited. Much appreciated. Many blessings 🙏❤️

[@pbwithjeremy]

Congrats!!! How many are in the family and what are the ages, if you don't mind my asking :)

[@winonadavies9201]

Just a quick note about milk...soymilk requires a specific cooking process due to the enzymes of the beans. Other milks are as simple as water and the base in the blender but as a nut avoider, soy is my go-to.

[@pbwithjeremy]

Thanks for adding this!

[@Samuraibo]

Thnx man! This was awesome! Watching from Massachusetts

[@pbwithjeremy]

Glad you enjoyed it!

[@joannrector6762]

Greetings from Maryland, I love the recipes and I will try them. Thank you!

[@pbwithjeremy]

Thank you!!!

[@luisaleonardi666]

O really prefer this kind of videos. Clear and very useful for all the best recipes. Thanks Jeremy

[@pbwithjeremy]

Glad you like them! Our channel is a mix of these types as well as more off the cuff fly-on-the-wall - so something for everyone :)

[@debbiekiefer4938]

Yum! Can't wait to try these! WFPB for almost 6 years. Thank you from Medford, Oregon!

[@pbwithjeremy]

Oh wow!!!

[@Steffi_K]

These recipes are amazing! Thank you so much for sharing them with us ❤ I'm watching from bavaria/germany.

[@pbwithjeremy]

So glad they're helpful! Let us know what you try!!!

[@blindkimberly1360]

The hamburger recipe is SO good! I topped mine with more olives cuz well, I do love my olives! Please please please do an extensive in depth guide to aquafaba. I’ve found other videos about it but I just appreciate the way you approach things more. Maybe cuz I’m blind. I don’t know. I just understand what you’re talking about when you describe things. Especially substitutions! Ok. Off for more!🤗

[@pbwithjeremy]

I like that idea - a video on aquafaba

[@madyvalenz69]

Wow. The cheese sandwich and the Stew ❤❤❤

[@pbwithjeremy]

Absolute FIRE :)

[@magalissantiago2817]

Wow, everything was awesome!

[@pbwithjeremy]

Thank you!!! Let me know if you make anything :)

[@yolandaterralavoro1707]

Love your videos and personality! So glad I found you on You tube!

[@pbwithjeremy]

Me too. Welcome to our community!!!

[@serendipitysue3255]

This is a great video. 😊 So glad I found this in my feed.

[@pbwithjeremy]

I'm so glad you did too!

[@sasharaw8379]

You are a blessing to me thank you so much ❤❤❤❤❤

[@pbwithjeremy]

THis is lovely - thank you! Anything in particular we're doing well so we can try to keep doing it?

[@Evenkeelin]

Great batch of recipes & ideas! I have a sweet tooth so I want to try all the treats. Will also make at least the chickpea salad, shepard's pie, the nachos as the savory choices. Thank you!

[@pbwithjeremy]

That's awesome! Glad the recipes got you pumped. When you make them come back and let me know what you thought!!

[@kathyholston5826]

We lived in Ontario for years. Thanks for this video.

[@pbwithjeremy]

Our pleasure! Where in Ontario :)

[@juliegillies6688]

Awesome ❤love from Melbourne Australia

[@pbwithjeremy]

Hey Julie! Welcome from Toronto!

[@gailwebb1844]

Love the clarity and versatility of your videos!

[@pbwithjeremy]

Thank you!!!!

[@pbwithjeremy]

We try to mix it up from time to time :)

[@misterincreds5341]

Jeremy this is a friggin awesome compilation of recipes and ideas. it's the basics to get you started!! EXCELLENT content. Thank you for sharing this.

[@pbwithjeremy]

My pleasure! A part 2 to this is coming soooooon

[@m1belle15]

I watch from Australia.... this video is awesome and I will be making many of these recipes. Thank you!

[@pbwithjeremy]

So happy to hear this. Let me know which ones you like!

[@mel_lowmom8684]

I can't wait to try them all

[@pbwithjeremy]

Do it!!!!

[@runnerolive3759]

I am happy for this channel on WFPB recipes. I am watching from Jamaica. I am so happy that there are more choices available which taste good.

[@pbwithjeremy]

Our pleasure! So happy this can help you!

[@claudias.2634]

Oh, yes happy i found this will try every single one, thank you. greetings from germany

[@pbwithjeremy]

Enjoy Claudia! Let us know what you think!

[@kathey1981]

Yes!

[@madyvalenz69]

This video is like Gold for watching. And like a collection to eating well.🎉❤

[@pbwithjeremy]

Thank you for that - great description and glad you feel that way!

[@liuliuzhang1776]

This is the best vegan receipt video I have ever watched! Very practical and make me really want to start cooking some of the dishes!

[@pbwithjeremy]

You can do it! Get cooking! So glad you liked :)

[@lindahobbs2136]

New Viewer here. I've been WFPB for yrs and when friends get interested, it's hard to give them a path to follow. This is terrific & I'll definitely share. It's great that you give options in recipes. Also, could you do a video specifically on how to cook a batch of something and then provide multiple uses during the week? Loved your suggestions about making the cheese sauce into Grulled Sandwiches!

[@pbwithjeremy]

Thanks Linda - we don't typically cook that way in our house BUT I like the idea... I'll add it to the list of ideas! I also like a variety of different plants/food throughout the week so we try not to repeat the same foods through-out the week...

[@lindahobbs2136]

@pbwithjeremy Ahhh. Understand. We're a family of two, so we always seem to have leftovers. It's why I loved your suggestion for making the cheese sauce but then having sandwiches on another day. You did say we could freeze and grate the cheese for another dish....Ohhh. I like that, too! 😃

[@kimskitchen123]

Wow! I can’t believe how much you packed into this video. Made me hungry. Nachos….❤everything ❤️❤️❤️

[@pbwithjeremy]

Mmmm Nachos :)

[@msicottevt]

Love this! Thank you!

[@pbwithjeremy]

You are so welcome!

[@valentinedarius3786]

I want to try every recipe, everything looks so delicious and mouth watering.

[@pbwithjeremy]

You should!

[@pixiegardner8094]

Wow - that was epic! I love trifle and I'm going to try your version.

[@pbwithjeremy]

Oh thanks! Let me know what you think :)

[@tanyas.9688]

Greetings from Connecticut, USA, Jeremy! Love your videos. You've really inspired me. Thank you for sharing your success and knowledge with all of us. ❤

[@pbwithjeremy]

You are so welcome!

[@jonicabeird4657]

Glad I found your channel! Great recipes!!!❤

[@pbwithjeremy]

Glad you like them!

[@jilldigwood4328]

Thanks for sharing such lovely recipes, will be trying most of them. They are good family recipes and sure they will be popular. I am watching from Spain 👋

[@pbwithjeremy]

Welcome from Canada! Let me know which ones you try and which you like best!

[@kaleediamond224]

New to your channel and your recipes look so good. Can’t wait to try them especially that chickpea sandwich, yum!

[@pbwithjeremy]

Thanks for subbing!

[@yvettesummers1339]

wow I love every recipe. thank you

[@pbwithjeremy]

you're welcome!

[@rachelpople8405]

Greetings from the beautiful islands of the Bahamas. I am going to make most of your recipes now that I am converting to plant base eating, they are great simple stuff.

[@pbwithjeremy]

Thank you Rachel! Let me know what you think!

[@elizabethpatrick5097]

I really like this video, I liked all you made, I can not wait to try making then .

[@pbwithjeremy]

Thanks so much 😊 Which ones will you make first?

[@franciscachesca]

What a great video! I have been following you for a while and just bumped up to this one. This is so great! So much delicious meals and....last but nog least: recipes included 🙏💚 I use Kala Namak with my scrambled tofu, add it at the end, it will give a eggy flavour.

[@pbwithjeremy]

Thank you! We use that spice now too, you'll see it in more recent videos. Isn't it amazing?

[@jennifer1552]

Thank you so much. Love the recipies. I'm watching this video from Groningen, the Netherland. .

[@pbwithjeremy]

Hi Jennifer!!

[@TamaraTemple]

this is so great! so very accessible and clear

[@pbwithjeremy]

Glad you think so!

[@patfaulkner2069]

Jack fruit!!! I use it as your guest does. I haven't thought about the coleslaw! I must try. I have used caramelized onions on my bbq sandwiches! Delicious! Thanks for great ideas.

[@pbwithjeremy]

Thanks for your great ideas too!

[@ajja4038]

I Love them all ❤and will be making them all on my Journey 30 minutes till midnight and my Birthday the first day of becoming full on WFPB Vegan Yay! I’m so excited and your Videos are going to help me so much!Thank you!!❤🎉

[@pbwithjeremy]

I'm so happy to be part of your journey. Is it too early to wish you a HAPPY BIRTHDAY!!!!

[@Laineyslife]

Oh my gosh I love this video I’ll save it forever. I’ll sure be cooking up a storm. ❤

[@pbwithjeremy]

Yasssss! Come back and let us know what you dig!

[@annehalk5086]

The cheese sauce will be the first thing I'll try. Then granola and fruit grunt and the sausage. Thanks for the recipes!!! 😊

[@pbwithjeremy]

The cheese sauce is much loved by people - and all those other things too :)

[@suswelsh]

Watching from Houston, Texas. Yummy. I will try all of them.

[@pbwithjeremy]

Hope you enjoy

[@arlee1954]

Jeremy, I love ALL of your videos that I've seen so far ..... BUT....THIS ONE is by far the BEST one yet!!! So many good recipes - and lots of suggestions for each one!! PLUS, they are all super easy!!! Thanks so much! And much love to you & your family!

[@arlee1954]

Also, do you have any plans of putting our your own cookbook with your recipes???? I, for one, would purchase one!!

[@pbwithjeremy]

Thanks for asking and the support! It's something that's been asked quite a bit lately, so I'm going to look into it this fall :) So the answer is: keep your eyes out... will likely be a long term project though!

[@pbwithjeremy]

Glad you like them! This is a collection of a bunch of my other videos - and there's new ones from this series going up now. Thanks!!!

[@Maria-yf8fp]

WOW! Awesome video, saved in my wfpb list. Thanks for the website link, it makes organizing so much easier.

[@pbwithjeremy]

Glad it was helpful! And glad you enjoyed it!

[@patmoya9783]

Hi Jeremy can you please send me the website link . Thanks

[@nikkiplantbased]

Brilliant video, loved it!

[@pbwithjeremy]

Thanks a ton Nicole!

[@denastanley2255]

I love watching this video. He makes it fun! Ty

[@pbwithjeremy]

Thanks for watching!!!!

[@susanpratt1881]

Nice bunch of recipes! Thanks!

[@pbwithjeremy]

Glad you like them!

[@janetg1691]

Oh my goodness! From Vancouver Island

[@nechamakaufmann3654]

Amazing recipes! Wow!!!!!!🎉

[@pbwithjeremy]

Thanks!!!

[@TamaraTemple]

Thanks!

[@pbwithjeremy]

Oh wow - thank you for the tip Tamara!!!

[@katievdbshsh757]

Really good video-- Im starting with breakfast cookies, nachos, cheese. But all your video can make several good meals in the future. Im excited to make all these dishes soon. Thank you-- I could never be on point with my eating without your videos. God bless you from grandma Katie in Oregon,USA

[@pbwithjeremy]

Thank you Grandma Katie! Glad our recipes have been so helpful to you!!!

[@gracewest5504]

Love the recipes.

[@pbwithjeremy]

Glad you like them!

[@janfox2596]

Yum! I really need to make a recipe with jackfruit .. don’t know why I’ve shied away from it. Want to make your Shepherd’s Pie. Another great video, Jeremy! Jan in Colorado Springs 😊

[@pbwithjeremy]

thanks Jan! Jackfruit still escapes me. I don't get it. It sorta has the texture but I'd rather grate tofu and season it.

[@pixiegardner8094]

Ooooh, that trifle!!!!

[@pbwithjeremy]

Sooooo good. I need to make that ginger cream again!

[@2Argyll]

Ok, after watching this amazing video four or five times I have decided to make every recipe on the vid except the last dessert. It looks amazing, but I don't want to get out my stand mixer, haha! This video is a great collection for beginners and also for us, me included, non-beginners. Great resource, well done Jeremy! Thank you again

[@pbwithjeremy]

Oh wow! I almost want you to do a review of all the recipes! :) So glad you're enjoying all of this! GET THAT STAND MIXER OUT!!! It's worth it! ALSO - I have a sequel to this video coming out - likely in January 2024.... so stand by :)

[@SusanFlowers_]

I love this particular video because it's teaching me how to put meals together for the day and the week. It's been overwhelming trying to figure out what to eat and when. But this video helps with the ingredients and it gives meals for the morning afternoon and evening. I appreciate how you offer the opportunity to make changes to the meal with suggestions that are easy to find and put together. I am more relaxed now and doing better. I have so much overtime that if I don't keep a schedule of food on hand, then I revert back to the old unhealthy way. Thank you, PB, with J!

[@pbwithjeremy]

Our pleasure! Glad this was so helpful for you!!!

[@lynnedriscoll9414]

Just found the channel and will be taking that tofu scramble to dinner tonight in a burrito format. The queso looks like a game changer for me. I have just eased into plant based cooking and was amazed at how delicious almond milk made at home is. Have moved to plant based milk and have been lucky enough to have a local mushroom grower to dive into that aspect as well. JCB mushrooms in Kinburn near Ottawa. Great compilation. Thanks for putting it together.

[@pbwithjeremy]

My pleasure! You got this :)

[@Lou55100]

I love this video, I aim to make all the recipes! I have made the breakfast cookies, they are delicious, my family loves them 😋

[@pbwithjeremy]

So glad!!!

[@SusanFlowers_]

Scrambled tofu with spinach and tomatoes my go to now.

[@kathey1981]

Thank you for your kind words! I have actually watched tons of videos. Got at least four books. One is the one that you have mentioned. How not to die. I mean diet. Lol. I have a cookbook as well. I have been on this journey for about four years on and off. I know it's the right way but as you say you can't kick yourself. You just have to do the best you you can. I'm 60 years old and I feel like I'm at least 35 still. I guess I have been doing pretty good but I've been trying to be perfect and we will never be perfect because we're mere humans. Have an awesome day!

[@pbwithjeremy]

Thanks for writing Kathy! Isn't it amazing how young we can feel living this way? It's a gift to your body!!!

[@jackiesibblis3793]

Thank you. Will save and share this video. Thanks for the effort

[@pbwithjeremy]

Please do! Our pleasure!

[@prettygirlsmom9567]

Awesome trifle! Among many other good things 🙂 thank you for sharing!

[@pbwithjeremy]

My pleasure 😊 Let me know if you make anything!!!

[@kaliheart]

Great recipe. Can you tell me where I can find the ginger cream recipe?@@pbwithjeremy

[@pbwithjeremy]

Oh - I think I give the portions in the video - I legit made that up on the spot@@kaliheart