Watched the replay from Buffalo. Go Bills!

your green pea pesto recipe is really good. It’s my go to pesto recipe. I will try it with cashews as you suggested. Thank you!

Everything I have made of Jill's has been a keeper for us. I love her video style - so straight and to the point.

Yeung Man's dishes are pretty awesome and, well, oil is kind of necessary for his recipes to be authentic to what his intentions for the flavor are. I don't typically like oil, so maybe using 20% of the oil the recipes calls for and trying to make 1/5th of the oil go as far as I can. The chili oil he makes and the vegan oyster sauce seem like a signature for some of his recipes and I don't think the recipes can do without them. Yeung Man also uses lots of green onions and garlic, so yeah, his recipes have a lot of flavor and spice.

Hi from Reno Nevada! 👋🏻

I totally agree with you. Her recipes are mostly just ok not great at all.

I used to watch Jill Dalton constantly. At the end she would always say how delicious it was. Rarely did I agree. I finally stopped watching her very glad I found you. I like the more honest reviews.

Please turn off Annie's mike

no sound!!

. . . Luvvvv 2 of my most fav YT "celebs" . . . . tho I'm not a fan of pesto or pudding, you know I just can't miss any of your shows . . . I couldn't find tip jar bcz Annie was super in her "techie" role today . . . I tried on my smart TV, my Samsung phone & my Android tablet??? it appears your 2 personalities clash when attempting collaboration in this endeavor....while you, Jeremy, kept telling her to read the comments, & she kept trying to follow your instructs, then you would tell her to stop interrupting you, but kept telling her to read them, so it didn't quite go so smoothly . . . but, as you both are loved so much by so many of us, those technical hiccups were of little concern . . . God Bless You Both for your hard work with this video. . . it came with quite a few challenges & you both pulled it off splendidly. . . 😊😊😊

Dreena’ s Kind Kitchen cookbook

Hi Annie and Jeremy. I'm going to do this chia pudding from now on. I don't like the whole chia seeds in the pudding either. I also clean my vitamix blender right away. Joanna from upstate New York.

Absolutely LOVE Golden Milk lattes! I would love to add pumpkin 🎃

No ketchup on breakfast burritos! Salsa or hot sauce please!!

I’d love to see videos compiling the times when the family all chose an S rating, videos that got the most S ratings, etc top of the tops

If you have a superstore nearby, President's Choice has a great brown rice pasta. Cook it in the instant pot for 0 minutes and 8 minutes NPR it comes out great! Not mushy at all!

Great cooking. Delicious ideas!

Yes, I always grind up my chia seeds before using them to thicken anything.

You confirmed my feelings about this book exactly. It's a hot mess! I actually found the way the book is organized to be a bigger deal than you did. It makes it difficult to find anything -- particularly because the index is terrible. But thank you for saving all those out there that don't already own it some money.

Ty

Can’t hear

It’s my birthday too

Where did you purchase that big amount of basil (in Toronto)? Thank you.

For someone who dislikes cooking VERY MUCH - I was drawn in by the title (MADE EASY). I only made two recipes and thought... well... I do not like cooking, it must be me. These are not easy and it took WAY longer for me to make than the time stated in the book. SO, thank you for your honest opinion - it let me know I am not alone. I really enjoy her videos. She makes it look easy! Just didn't work for me. You have given me permission to donate. I am sure someone else will find it very helpful.

I appreciate the honest review!

Hi J! This is the 1st video of yours I've seen ! Tysvm I love all the helpful tips! Btw I'm Lisa I live in Cali with my family. I just purchased a Instant Pot Pro 8, 2 days ago and I just ran the test that it said to. I have to admit I was a bit nervous however im going to make Chicken soup with wild rice!

I made her lentil bread (buns) from YT several times - 10/10

Loved this, brilliant video. Relevant, fun and helpful…thank-you! Look at your subscribers growth too…go get ‘em PBwithJ, love this for you! If you’re watching and not yet subscribed folks, click that button! 👍🏻❤

Hello. I'm just starting from the first of this year. I really am feeling cleaned out with this plant based diei....

Just made your taco soup recipe. Delicious!

Thanks for the Derek Sarno suggestion. How inspiring! We love your channel too.

I loved this !

So I'm a little confused . I saw copies of yr cookbook but also read you are basically just doing an E book . At 75 just don't understand. Some of this . I need a hands on book . Love yr show & family . I was going to go to amazon for 8:05

Hi! FromCuster Washington

I want to know if brand new vegan (Chuck) really has the best damn vegan chili. Also anything from simnett nutrition would be great.

Lentil crepes...im going to make them today. What would you eat with them?

I do have this book and have some recipes I liked & some I didn’t. I tend to make my recipes more from videos, so although I did have some issues with directions on some, I would click on the QR code & go to the video and watch her make the recipe to figure it out.

Her hummingbird cake is pretty good . The one dish I would love to see you make is Farinata . Without the oil. If possible. I think your family would really like it . You can put things on top or mix veggies in it. It's gluten free and delicious. As always thanks for sharing.

EphPie. 🎉

Ephpie for sure 🎉

I love Jill. I have tried several of her recipes and they all turn out well. Maybe you should have watched the video. In my opinion your family is talking with their mouth full of food. It has nothing to do with showing their reaction after eating their first bite. It has everything to do with manners.