5 Easy Ways to Cook Korean Rice Cakes 🌶🔥💥 • VEGAN KOREAN STREET FOOD TTEOKBOKKI (떡볶이)

[@itslizmiu]

Hey lovely people! My first recipe video Hope you enjoy this video! Please let me if this style was okay or not 😅😅😅 (suggestions v welcome for video improvements) and/or know what I should make next!🕺🏻HAPPY TTEOK-ING! TTEOKBOKKI: 0:15 - TTEOKKOCHI: 2:08 - GUNGJUNG TTEOK: 4:10 - TTEOKGUK: 6:22 - RABOKKI: 8:03

[@allaboutfood6401]

Mee Too...

[@Meowmeow-xx1vj]

I’ve been craving rice cakes for over several months now.. and funny thing is I’ve never tried them before 😓

[@honeybee9877]

Exactly same 😅

[@t.ameika]

Honey Bee said i just ordered them !!

[@maurajadian1533]

same, finally bought some so now I need to figure out how to make them 😅

[@siba8615]

SAMEEEEEEEEEEEEEEEEEEEEE

[@nicholastheriault7353]

Just tried it for the first time today and to be honest... it’s not that good

[@willgoldsmith284]

I ATE THEM ALL! legit so so so good, but if they must be ranked: 1. soup 2. fantastic all-in bonanza 3. skewers 4. original chilli 5. the one with the mince mmmmm yum yum yum yum yum

[@Psaltrymom]

what kind of meat did you use for the one w/mince?

[@OnlySolii]

@@Psaltrymom I tried it with regular cow minced meat and it worked. In pretty sure any mince meat can work because this youtuber used vegan minced meat and it worked too

[@empressc.7200]

Are you vegan? 😩 seeing meat free Korean food is so refreshing! Thank you 💕

[@a1124z1]

when I ate tteokbokki for the first time I got addicted and kept on craving it, this makes my mouth watery

[@miamazingness]

Same! Made it at home for the first time, and it's super easy and definitely cheaper than buying at a restaurant.

[@estrellassoliloquies]

MORE VEGETARIAN KOREAN FOOD PLEAAASEE!!!

[@hoon75]

TTEOK PARTAYYY. I am so blessed to have found your channel. How did I survive so long without these recipes

[@fatemaalisha6569]

I was JUST thinking to myself today that I need to look up some vegan Korean recipes and then I went on KZbin and the first thing I see on my feed without searching for anything was this video! :0

[@heatherlory99]

This is probably the first vegan Korean video I’ve seen. Nearly all Koreans eat some sort of animal product in every meal.

[@flonkas]

I'm a white guy from California who doesn't eat Asian food . I stumbled onto this video by accident, but I ended up watching the whole thing. Your accent is awesome and you have a great way of presenting and cooking. Ended up subscribing.

[@tomithot261]

Great video ... I'm a little late getting into your space, but glad to have found you. Love your energy and info. Keep traveling and cooking Asian.

[@nicnak6590]

I’m about to make my first ever Korean dish tonight for my family after being inspired by a Korean restaurant that opened near me, so luckily I came across your video and have a nice clear video to follow to show me how it’s made! Thank you for the video 😃💖

[@flipmode00]

I need to try the last one wow

[@y-vidanh2086]

i have a question, can i use black pepper for the first sauce recipe?

[@Lunaskylette]

Cool methods! If anyone wants to know how to make the rice cake, use water and rice flour and adjust till you have a dough. This is actually the improper way to make it since that's all I had on hand. The proper way is to steam short grand rice and continue pounding it till it becomes a smooth paste. Either way.... best of luck whoever wants to do the pounding root.

[@mycelsium3021]

I love you’re videos! Im so glad that you have started doing videos again! Keep up the good work!

[@callmesahara]

If you can’t deal with spicy food I would recommend to use one tsp of gochujang instead of two...Thank me later 🤦🏾‍♀️💀🔥

[@Garten_Antwort]

Your are right

[@sheoulgra]

ItsHeySarah i dont even know if i can buy gochujang in austria

[@erdbeerchan]

SheoulGra * in Deutschland bekommst du es in jedem großen Asia Markt

[@LaLaLaLaLuLaLaLaLaLu]

@@erdbeerchan austria ist Österreich hhhh

[@erdbeerchan]

Jelliemon ist mir schon bewusst 😅.

[@filip6994]

I love your enthusiasm in this vid, especially with your last recipe. Would want to try them all some day.

[@wananajackbandit1]

TTEOKGUK rice cake soup @6:24. Delicious!! Thank you!!! (I only had round rice cakes. Need to try the other recipies next!!!)

[@alittleofsomething]

Thank god for this video! Too bad Korean food is incredibly hard to come by where I'm from but I can order stuff online...

[@sahilillyas424]

love the recipes and i’m planning to try each of them one by one, i’ll try real beef instead of beyond beef :)

[@ZuzStar-rc6pd]

Thank you for posten this , LOVE , LOVE

[@MissVirmaCaramia]

soooooo inspiriiiiing, delish lookin, I'm on it! thank you for sharing ^.^

[@channelldaniels594]

That will keep you all week. Im in love. This is gonna be my spring meals. Ill be a size 18 by July. I hv most of these ingredients. Love me so ramien.

[@Mannanyo8]

I’m not even a teenager yet and I made the second one, it’s so easy my mom loved it (and LoudNoodle I spilt it)

[@nmccutcheon2243]

Excellent choice for your rice cake soup. I love Joanne! I make and use her vegan fishy sauce for my kimchi. Dried mushroom and kelp really add such a great depth of flavor to vegan foods.

[@Yilouiii]

Her: so cooking it is really easy- Me: yea i know but it’s not easy to find the ingredients that you have...😔

[@TheeOriginalLolo]

Just get them on Amazon or look for a Korean grocery store in your area

[@Yilouiii]

Kaempfer M hmm and where is that

[@TheeOriginalLolo]

@@Yilouiii google is free dude, see if you have one near you. If not, order it on Amazon 🤷🏿‍♀️

[@Yilouiii]

TheeOriginalLolo thx💜

[@TheeOriginalLolo]

@@Yilouiii no problem! I hope you find it. You should come back on once you do and tell us how it is!! I'll do it with you 🙂

[@jayhutchinson1962]

Again you are adorable, i love your positive look at life, as I said before I'm vegan since 1975 when I was 13, my daughter is vegan her whole life 1993 to today and we love you you are awesome. Please do a video of all the ingredients you use and how to find them for all of your fans who aren't aware of them, like my daughter who lives in Hawaii.

[@monikapietruszka439]

Tolle Rezepte 👍👍 . Ich habe am Sonntag Gäste und mache eines Ihrer Rezepte.🥰

[@NomNomBerry]

All dishes look so delicious! I'll definitely try them!!! Thanks for sharing!!!

[@melissaliu7060]

making the first recipe tonight

[@sunshinegalkw9675]

I’m eatin some now! The first recipe! Good!

[@erdnuzz8368]

Korean cuisine is with japanese, mediterranean, chinese and turkish cuisine my favorite ♥ The dishes are so rich in flavour and stil work with fresh ingridients and seasonal food as well. And Korean cuisine has one of the best balanced flavours. And of course as a hot spice lover....♥ Germany has rarely very good spicy food, everything is a little bit - less hot-spicy then i know from the korean and chinese cuisine. So i was soooo happy when we get a really big asian supermarket (from Korea to Japan - everything is in this market) with a lot of good hot spicy snacks and spices for dishes, my favorite Ricebrands.... And things like Beech mushrooms, which i really, really love. I will enjoy my Ricecake with one of your recipes now! ♥

[@mitchellengo6490]

Love this video! Really straight to the point and well produced!

[@tichou2010]

Yes thanks for the recipes And yes it s so good..I try the first recipe.for now. I am French and I love try the Korean recipes. Thanks a lot you explain well and it s simple

[@MatthewSmaldone]

All these recipes look amazing. I’m just beginning my journey with Korean cooking. Thank you!

[@SherelleColourless-Blue]

If you like Korean food like I do you should follow maangchi ^_^ she has two cook books and her videos are amazing

[@anonymousone9699]

I’m finding this so yummy and helpful! Thank you so much for sharing💕

[@OksanaLG]

Hello, thank you for this video! I can't wait to try some of these recipes! I was wondering where you bought the vegan fish cakes?

[@DebzLife]

Love from India. I tried this in Thailand, and the homemade version is just as good. And the background music is 🔥.

[@shobhakumari5976]

🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@MrMikkyn]

Rabokki looks so good

[@chloe_ema4424]

Call me Rice cake 😍😂😂😂 finally tried a Korean restaurant and I'm in love 😍😍😍😂😂😂

[@MaxAlexTigerNova]

Yummmy....I just chow to my customers how to cook rice cake... always ask what kind of sauce to put with it. Bless You sharing your channel. Love from Cyprus

[@betsyabreu1105]

Omg. Just finish making the first recipe and it is so delicious. Thank you so much for the recipe. Blessings

[@sistatcy]

Sending some love from a non Korean chick in Perth...I adore Korean food!! That’s pretty much what I have been cooking for the last 2yrs:)

[@penelopepark1724]

Ok so I love your accent, Aussie? And you are full of energy and then some and your food looks amazing..Im going to make one of them real soon, thanks a bunch for your video!

[@itslizmiu]

Penelope Park thank you so much! 🥰 Yesss I’m an Aussie gal 🙋🏻‍♀️

[@lioness77alfar]

Love your videos ... And thank you for recipes

[@gillianandstephen6973]

Oh wow!! We made the first one and YUM!!! Thanks so much for sharing the recipes, and am loving that they are vegan.

[@cidschnubedubaubau6781]

Ok I'm going out right now to look for rice cakes!

[@pegschr]

Can you tell me about the texture structure and character of these awesome rice cakes after their cooked And why are they called rice cakes instead of noodles? and are they sweet or savory and would they be a good in a brothy soup

[@marina4777]

Sooo cool! My sister recommend your channel to me. I still wonder why your channel doesn't have millions of subscribers:o I love your style! Keep the good work up !

[@janicejanisjan]

She started only a year ago.

[@fannycak1889]

Thank you resepnya ya

[@heartsnstars8282]

Hi, how do I make the vegetable stock you use in the recipes? Thank you

[@darklordoftheuniverse7803]

Now I want to make myself some rice cakes because those looked really tasty

[@marieann5887]

I‘ve never tried these... this is the second time I even see those rice cakes, but I wanna try them so badly omg

[@XueMeiRhodin1]

Thank you. So nice to have so many styles in one video and very easy to follow. Make more! Loved this!

[@Alice_Walker]

Love it, these all look delicious!

[@anushakhan6094]

I had tteokkochi today and OH MY GOD IT WAS THE BEST EVER

[@subramanianramanathaiyer338]

Thamks. For this thank goodness

[@Ruteger100]

love the accent. Thanks for the recipes.

[@michellejy]

i LOVE tteokkochi SO MUCH

[@staceywilliams7503]

THESE LOOK AMAZING! I can’t wait to try!!

[@asant11]

Everything looks Sooo good 😍

[@Psaltrymom]

I love you. You just made me so happy to have these recipes.

[@smoothsmurf]

This was great to watch, loved it. Hi from Adelaide in Australia 😻 plz make more videos.......no changes as everything was perfect!!!!

[@TitiAnita7]

I'm so trying these. Loved the video.

[@metallicajoy]

love it! I love TTeokbokki and will definatley try the fried one

[@lilianfara]

Hi it looks delicious I'll try it but I want to know if I can skip the mirin or it gonna be strange?! Because we don't use alcohol at home 😊

[@eleeo9]

Totally okay without! My family never keeps mirin in our Korean household.

[@lilianfara]

@@eleeo9 thank you so much for your response 💜😊 you're awesome have a great day 😊 💜

[@ChristaTayebPinaysKitchen]

I love it!!! I love rice cake recipes! Thank you for sharing. 😊

[@n.d3217]

Im korean and wow im blown away with these recipes😆😆

[@lisahinton9682]

Thank you for your efforts. I loved your presentation and explanations. I want to make the soup first and the last one next. But I'm making all five - of that I am sure.

[@delmartinis]

Made the first version today, AMAZIN!!!!

[@inimarie4245]

Thank for the tteokkochi recipe we are using it like two times a week😁🧡

[@LyfeWithChristine]

recipes looks amazing i wanna try 😍

[@witherbIoom]

Yum! These all look so delicious!

[@vienaerina9874]

Hi liz, where did you get the vegan fish balls?

[@lisac7191]

Now salivating. X

[@swedishfish5622]

3 tsp ketchup 2 tsp gochujang 1 tsp soy sauce 1 tsp sesame oil 1 tsp mirin 1 tsp minc garlic 2 tsp sweetener

[@maryssecretgarden5095]

This was really awesome I’m going to make these for sure. My mouth was watering the whole time. ❤️

[@zezesilem4195]

for the tteokbokki, do u have to add the cabbage??

[@lexipirate8611]

Ive never eaten these rice cake things before. I have never even seen them here in the US before. But I still watched this whole video and more on rice cakes just because I think they look neat

[@jennina21]

So excited to cook with tteok! Just bought some today to make the tteokkochi but now I can't decide which to make first 😱Thanks for this awesome video LizMiu!

[@diana902790]

I recently follow your channel, and i have to say thanks for the Glossary!! Its much needed 👏🏻👏🏻👏🏻

[@vegandemon3259]

0:21 the chopsticks in rice * crying in Chinese and Japanese *

[@sherus3558]

I’ve only tasted the original recipe, with fish cakes, but I’m now going to test all of these ^^ (I’m so hungry! x3)

[@tarotdreamseverythinginbet350]

Omg my mouth is watering!! 🤤

[@jurichopchop8880]

They all look amazing :)

[@OctoberRust1973]

Every time I hear rice cakes I think of the styrofoam weight loss snacks of the 80’s.

[@miamazingness]

yum, I like those, too lol Just not the flavorless ones.

[@technochocolate123]

When I was a kid in the 90s, I'd melt cheese on those for a snack

[@meeehgizi]

It was soo good thank you from germany

[@areyouarmy9916]

If I don’t have white pepper can I substitute it for the same amount ground ginger?

[@itslizmiu]

Use black pepper!

[@areyouarmy9916]

@@itslizmiu okay! thank you (and thank you for the prompt reply - trying this recipe right now ☺️)!

[@yosikoreanmanscooking6831]

It's a great tteokbokki

[@tatiana-dk9fx]

i live in a small town, so we dont have korean stores TT i can do everything but the souce for tteokbokki, too bad ig.. really wanted to make it hah i would order, but due corona it will take long time for it to come TT any advices?

[@muhalimah7865]

look so delicious. 😋😋😋

[@bounhomesphongsai5173]

Thank you but I like 4 much better than any different cook anyway thank you going to cook now 😊

[@celinejotterand2280]

Keep going girl! I love your videos!

[@cuddletheinfection]

can’t wait to make them all 😋

[@dainmud2482]

OH MY GOD my heart gurl

[@SitaLi]

I NEED MORE ASIAN RECIPES OMG

[@mrs.leni633]

Nice. l will give it a try.

[@emmabonnefin4344]

Nice work Liz Miu 👍

[@starryeyedwish8005]

Where do you get fresh rice cakes?

[@TheGothicSmile]

i tried making tteokbokki once using the super spicy chili flakes! imma look for some gochugaru now thanks a lot^^

[@potato7596]

Did you use gochujang or normal chilie paste?

[@TheGothicSmile]

@@potato7596 I used gochujang