5 Easy Ways to Cook Korean Rice Cakes 🌶🔥💥 • VEGAN KOREAN STREET FOOD TTEOKBOKKI (떡볶이)

[@itslizmiu]

Hey lovely people! My first recipe video Hope you enjoy this video! Please let me if this style was okay or not 😅😅😅 (suggestions v welcome for video improvements) and/or know what I should make next!🕺🏻HAPPY TTEOK-ING! TTEOKBOKKI: 0:15 - TTEOKKOCHI: 2:08 - GUNGJUNG TTEOK: 4:10 - TTEOKGUK: 6:22 - RABOKKI: 8:03

[@allaboutfood6401]

Mee Too...

[@Meowmeow-xx1vj]

I’ve been craving rice cakes for over several months now.. and funny thing is I’ve never tried them before 😓

[@honeybee9877]

Exactly same 😅

[@tameikahenson3203]

Honey Bee said i just ordered them !!

[@maurajadian1533]

same, finally bought some so now I need to figure out how to make them 😅

[@siba8615]

SAMEEEEEEEEEEEEEEEEEEEEE

[@nicholastheriault7353]

Just tried it for the first time today and to be honest... it’s not that good

[@Yilouiii]

Her: so cooking it is really easy- Me: yea i know but it’s not easy to find the ingredients that you have...😔

[@TheeOriginalLolo]

Just get them on Amazon or look for a Korean grocery store in your area

[@Yilouiii]

Kaempfer M hmm and where is that

[@TheeOriginalLolo]

@@Yilouiii google is free dude, see if you have one near you. If not, order it on Amazon 🤷🏿‍♀️

[@Yilouiii]

TheeOriginalLolo thx💜

[@TheeOriginalLolo]

@@Yilouiii no problem! I hope you find it. You should come back on once you do and tell us how it is!! I'll do it with you 🙂

[@callmesahara]

If you can’t deal with spicy food I would recommend to use one tsp of gochujang instead of two...Thank me later 🤦🏾‍♀️💀🔥

[@Garten_Antwort]

Your are right

[@sheoulgra]

ItsHeySarah i dont even know if i can buy gochujang in austria

[@erdbeerchan]

SheoulGra * in Deutschland bekommst du es in jedem großen Asia Markt

[@LaLaLaLaLuLaLaLaLaLu]

@@erdbeerchan austria ist Österreich hhhh

[@erdbeerchan]

Jelliemon ist mir schon bewusst 😅.

[@empressc.7200]

Are you vegan? 😩 seeing meat free Korean food is so refreshing! Thank you 💕

[@willgoldsmith284]

I ATE THEM ALL! legit so so so good, but if they must be ranked: 1. soup 2. fantastic all-in bonanza 3. skewers 4. original chilli 5. the one with the mince mmmmm yum yum yum yum yum

[@Psaltrymom]

what kind of meat did you use for the one w/mince?

[@OnlySolii]

@@Psaltrymom I tried it with regular cow minced meat and it worked. In pretty sure any mince meat can work because this youtuber used vegan minced meat and it worked too

[@fatemaalisha6569]

I was JUST thinking to myself today that I need to look up some vegan Korean recipes and then I went on KZbin and the first thing I see on my feed without searching for anything was this video! :0

[@heatherlory99]

This is probably the first vegan Korean video I’ve seen. Nearly all Koreans eat some sort of animal product in every meal.

[@a1124z1]

when I ate tteokbokki for the first time I got addicted and kept on craving it, this makes my mouth watery

[@miamazingness]

Same! Made it at home for the first time, and it's super easy and definitely cheaper than buying at a restaurant.

[@marina4777]

Sooo cool! My sister recommend your channel to me. I still wonder why your channel doesn't have millions of subscribers:o I love your style! Keep the good work up !

[@janicejanisjan]

She started only a year ago.

[@chloe_ema4424]

Call me Rice cake 😍😂😂😂 finally tried a Korean restaurant and I'm in love 😍😍😍😂😂😂

[@itslizmiu]

Lol currently in Korea learning Korean and I'm saying gungjung TOTALLY WRONG. Sorry 😅

[@OctoberRust1973]

Every time I hear rice cakes I think of the styrofoam weight loss snacks of the 80’s.

[@miamazingness]

yum, I like those, too lol Just not the flavorless ones.

[@technochocolate123]

When I was a kid in the 90s, I'd melt cheese on those for a snack

[@DebzLife]

Love from India. I tried this in Thailand, and the homemade version is just as good. And the background music is 🔥.

[@shobhakumari5976]

🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@nicnak6590]

I’m about to make my first ever Korean dish tonight for my family after being inspired by a Korean restaurant that opened near me, so luckily I came across your video and have a nice clear video to follow to show me how it’s made! Thank you for the video 😃💖

[@alittleofsomething]

Thank god for this video! Too bad Korean food is incredibly hard to come by where I'm from but I can order stuff online...

[@hoon75]

TTEOK PARTAYYY. I am so blessed to have found your channel. How did I survive so long without these recipes

[@estrellassoliloquies]

MORE VEGETARIAN KOREAN FOOD PLEAAASEE!!!

[@mycelsium3021]

I love you’re videos! Im so glad that you have started doing videos again! Keep up the good work!

[@krisswin2677]

Mirin is actually Japanese origin; hence the name mi-ri-n :) Not being mean, just letting the community know of food culture

[@swedishfish5622]

3 tsp ketchup 2 tsp gochujang 1 tsp soy sauce 1 tsp sesame oil 1 tsp mirin 1 tsp minc garlic 2 tsp sweetener

[@flonkas]

I'm a white guy from California who doesn't eat Asian food . I stumbled onto this video by accident, but I ended up watching the whole thing. Your accent is awesome and you have a great way of presenting and cooking. Ended up subscribing.

[@SitaLi]

I NEED MORE ASIAN RECIPES OMG

[@MatthewSmaldone]

All these recipes look amazing. I’m just beginning my journey with Korean cooking. Thank you!

[@SherelleColourless-Blue]

If you like Korean food like I do you should follow maangchi ^_^ she has two cook books and her videos are amazing

[@MaxAlexTigerNova]

Yummmy....I just chow to my customers how to cook rice cake... always ask what kind of sauce to put with it. Bless You sharing your channel. Love from Cyprus

[@marieann5887]

I‘ve never tried these... this is the second time I even see those rice cakes, but I wanna try them so badly omg

[@y-vidanh2086]

i have a question, can i use black pepper for the first sauce recipe?

[@wananajackbandit1]

TTEOKGUK rice cake soup @6:24. Delicious!! Thank you!!! (I only had round rice cakes. Need to try the other recipies next!!!)

[@smoothsmurf]

This was great to watch, loved it. Hi from Adelaide in Australia 😻 plz make more videos.......no changes as everything was perfect!!!!

[@Lunaskylette]

Cool methods! If anyone wants to know how to make the rice cake, use water and rice flour and adjust till you have a dough. This is actually the improper way to make it since that's all I had on hand. The proper way is to steam short grand rice and continue pounding it till it becomes a smooth paste. Either way.... best of luck whoever wants to do the pounding root.

[@nmccutcheon2243]

Excellent choice for your rice cake soup. I love Joanne! I make and use her vegan fishy sauce for my kimchi. Dried mushroom and kelp really add such a great depth of flavor to vegan foods.

[@k1ngc0c0]

I don’t have gochugaru or gochujang :(

[@sistatcy]

Sending some love from a non Korean chick in Perth...I adore Korean food!! That’s pretty much what I have been cooking for the last 2yrs:)

[@r2sf123]

마지막 음식에 고기와 당면 야체 불고기에 들어가는 야체를 넣으면 더 맛있는 퓨전 음식이 될거 같음 ^^;; 간장소스로 맛을 내면 간장 떡뽑기+야체불고기 같음 음식? ^^;;;

[@NomNomBerry]

All dishes look so delicious! I'll definitely try them!!! Thanks for sharing!!!

[@staceywilliams7503]

THESE LOOK AMAZING! I can’t wait to try!!

[@lilianfara]

Hi it looks delicious I'll try it but I want to know if I can skip the mirin or it gonna be strange?! Because we don't use alcohol at home 😊

[@eleeo9]

Totally okay without! My family never keeps mirin in our Korean household.

[@lilianfara]

@@eleeo9 thank you so much for your response 💜😊 you're awesome have a great day 😊 💜

[@vegandemon3259]

0:21 the chopsticks in rice * crying in Chinese and Japanese *

[@sherus3558]

I’ve only tasted the original recipe, with fish cakes, but I’m now going to test all of these ^^ (I’m so hungry! x3)

[@Neurodystopian]

Brilliant video 👍 but now I'm hungry

[@luxinfinity73]

Sister, I watched a spectacular Korean drama titled Yumi's Cells. It's about the cells of the protagonist and their individual jobs and what happens when the protagonist is happy, sad broken hearted, etc... It's funny but very clever as well, so Yumi loves tteokbokki and she often eats it. I have been craving these rice cakes since I watched that drama. Unfortunately, I am dealing with a serioussly disabling disease and I can no longer walk, see properly, let alone cook. However, I need to look forward to something if I want to heal, tteokbokki is on my list of the food I want to cook if a miracle happens! 😁🙏🍲😉😊😜

[@mitchellengo6490]

Love this video! Really straight to the point and well produced!

[@barbb841]

The Rabokki needed a bigger bowl. LOL What type of GF noodle would you suggest to replace the ramen noodle? I'm trying all of these. As soon as I can get some GF gochujang.

[@flipmode00]

I need to try the last one wow

[@escapesen2529]

My whole life never had apple syrup... I'm gonna have to try that and these recipes.

[@smany]

I live in a shitty country where I can't find gochujang . :(

[@tomithot261]

Great video ... I'm a little late getting into your space, but glad to have found you. Love your energy and info. Keep traveling and cooking Asian.

[@vienaerina9874]

Hi liz, where did you get the vegan fish balls?

[@lelsqueks]

TFW person uses vegan meat in the 3rd recipe and you realise you've just lost 4 minutes of your life watching some tree hugger masquerading as a cook

[@manantialg2953]

korean vegan food????? where were you before???????????? LOVE KOREAN FOOD thanks for sharing

[@nenitaprinx]

Why gochujang and gochugaru are so expensive?! :(

[@gillianandstephen6973]

Oh wow!! We made the first one and YUM!!! Thanks so much for sharing the recipes, and am loving that they are vegan.

[@tarotdreamseverythinginbet350]

Omg my mouth is watering!! 🤤

[@channelldaniels594]

That will keep you all week. Im in love. This is gonna be my spring meals. Ill be a size 18 by July. I hv most of these ingredients. Love me so ramien.

[@t_rm2119]

when i saw that vegan meat, i did't even blink but subscribed immediately

[@Prettymapleleaf]

Thank you so so much for the third recipe! I can’t eat red peppers or chili’s at all! This option works the best for me and I’ve never had these before! I can’t wait to make this! Thanks. Yay vegan!

[@filip6994]

I love your enthusiasm in this vid, especially with your last recipe. Would want to try them all some day.

[@tatiana-dk9fx]

i live in a small town, so we dont have korean stores TT i can do everything but the souce for tteokbokki, too bad ig.. really wanted to make it hah i would order, but due corona it will take long time for it to come TT any advices?

[@sunshinegalkw9675]

I’m eatin some now! The first recipe! Good!

[@mokimochi02]

I was so excited that I thought I finally get to make this dish- until I heard crushed garlic-

[@debbiez7618]

Can't find gluten free gochugang-- they all have wheat

[@itslizmiu]

Debbie Z Hi Debbie there’s a really really easy recipe for Gochujang on Minimalist Baker’s website that can be made from Korean Pepper Flakes! minimalistbaker.com/easy-gochujang-sauce-korean-chili-paste/ hope that helps!

[@monikapietruszka439]

Tolle Rezepte 👍👍 . Ich habe am Sonntag Gäste und mache eines Ihrer Rezepte.🥰

[@ZuzStar-rc6pd]

Thank you for posten this , LOVE , LOVE

[@LyfeWithChristine]

recipes looks amazing i wanna try 😍

[@xaxifuentes]

y como encuentro todos esos ingredientes yo aquí en Chile en medio de una pandemia ajjajaja :c

[@maryssecretgarden5095]

This was really awesome I’m going to make these for sure. My mouth was watering the whole time. ❤️

[@bounhomesphongsai5173]

Thank you but I like 4 much better than any different cook anyway thank you going to cook now 😊

[@pegschr]

Can you tell me about the texture structure and character of these awesome rice cakes after their cooked And why are they called rice cakes instead of noodles? and are they sweet or savory and would they be a good in a brothy soup

[@Psaltrymom]

I love you. You just made me so happy to have these recipes.

[@hellowearebtsarmy117]

Thank you so much sister. I am from India 🇮🇳. And I wanted to eat Tteoboki. So I made your the all recipes by myself😊. And it's taste so good🤤🤤😋😋. I like it😃😄🤗😍😍😊🥺🥺🥺❤️❤️❤️❤️

[@lisahinton9682]

Thank you for your efforts. I loved your presentation and explanations. I want to make the soup first and the last one next. But I'm making all five - of that I am sure.

[@jannicole9376]

Can I skip the gochugaru? It’s not available where I live

[@itslizmiu]

If you can't find it yes you can!

[@sahilillyas424]

love the recipes and i’m planning to try each of them one by one, i’ll try real beef instead of beyond beef :)

[@MissVirmaCaramia]

soooooo inspiriiiiing, delish lookin, I'm on it! thank you for sharing ^.^

[@michellejy]

i LOVE tteokkochi SO MUCH

[@JacobSever]

Where do you find the rice cakes? I have an H-Mart grocery store in town, but I couldn't locate them. I could only find the Samyang instant-rice cake, microwavable bowls.

[@penelopepark1724]

Ok so I love your accent, Aussie? And you are full of energy and then some and your food looks amazing..Im going to make one of them real soon, thanks a bunch for your video!

[@itslizmiu]

Penelope Park thank you so much! 🥰 Yesss I’m an Aussie gal 🙋🏻‍♀️

[@melissaliu7060]

making the first recipe tonight

[@Rebecca-mj1ot]

In all my life I have never heard of white pepper....fascinating

[@simranbalmiki2291]

Yammy 🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇮🇳😋😋😋😋😋😋😋😋😋

[@Mannanyo8]

I’m not even a teenager yet and I made the second one, it’s so easy my mom loved it (and LoudNoodle I spilt it)

[@jules3048]

Can I use anything else instead of apple syrup??

[@erdnuzz8368]

Korean cuisine is with japanese, mediterranean, chinese and turkish cuisine my favorite ♥ The dishes are so rich in flavour and stil work with fresh ingridients and seasonal food as well. And Korean cuisine has one of the best balanced flavours. And of course as a hot spice lover....♥ Germany has rarely very good spicy food, everything is a little bit - less hot-spicy then i know from the korean and chinese cuisine. So i was soooo happy when we get a really big asian supermarket (from Korea to Japan - everything is in this market) with a lot of good hot spicy snacks and spices for dishes, my favorite Ricebrands.... And things like Beech mushrooms, which i really, really love. I will enjoy my Ricecake with one of your recipes now! ♥

[@Alice_Walker]

Love it, these all look delicious!

[@latifaelkhatt1524]

I haven’t get groceries yet this week I only have rice cakes

[@rikke_konvent]

They all look amaaazing! 8-O

[@Ruteger100]

love the accent. Thanks for the recipes.

[@yosikoreanmanscooking6831]

It's a great tteokbokki

[@dainmud2482]

OH MY GOD my heart gurl

[@MrsLeBlanc14]

Sitting here wondering what rice cakes are... ☹️

[@itslizmiu]

They're basically really fat rice noodles that Korean people eat a LOT of! They're chewy and sticky!

[@MrsLeBlanc14]

Thanks for the reply!!! These recipes look cool and tasty !

[@miamazingness]

@@MrsLeBlanc14 They're super fun! They remind me texture-wise of gummy dumplings, but you can buy them frozen from the Asian markets for pretty cheap. Definitely worth a try, but they do need some type of sauce since their flavor is a tad bland.

[@marifer6989]

Ya see I’m only 13 and I’m Méxican so it don’t really have those ingredients 😢

[@dawnmichellebaldres7285]

How much is that in the market if you sell?

[@OksanaLG]

Hello, thank you for this video! I can't wait to try some of these recipes! I was wondering where you bought the vegan fish cakes?

[@jayhutchinson1962]

Again you are adorable, i love your positive look at life, as I said before I'm vegan since 1975 when I was 13, my daughter is vegan her whole life 1993 to today and we love you you are awesome. Please do a video of all the ingredients you use and how to find them for all of your fans who aren't aware of them, like my daughter who lives in Hawaii.

[@sophia0660]

Would it still taste good if you substituted the vegetable stock with chicken stock? I know it wouldn’t be vegan, but it would save a trip to the grocery store :)

[@tichou2010]

Yes thanks for the recipes And yes it s so good..I try the first recipe.for now. I am French and I love try the Korean recipes. Thanks a lot you explain well and it s simple

[@anushakhan6094]

I had tteokkochi today and OH MY GOD IT WAS THE BEST EVER

[@zezesilem4195]

for the tteokbokki, do u have to add the cabbage??

[@anonymousone9699]

I’m finding this so yummy and helpful! Thank you so much for sharing💕

[@subramanianramanathaiyer338]

Thamks. For this thank goodness

[@phorgive]

I think I just fell in love. AND my name is Sacha. I’m hitting the kitchen now. 🙏 Thank You