Another classic! We probably should have mentioned this one in the video. Thanks for bringing attention to it! Martinez 1 ½ ounces gin 1 ½ ounces sweet vermouth ¼ ounce Luxardo maraschino liqueur 2 dashes Angostura bitters
@toddramsey37993 жыл бұрын
@@liberandco yes! some recipes don't use equal parts vermouth but that's what i prefer.
@Taglebot Жыл бұрын
Cocchi is my go-to for cocktails like Martinez, Manhattan, Negroni. It’s fantastic. I vacuum-seal it as opposed to refrigerating it (especially because the bottle is so tall).
@liberandco Жыл бұрын
It's a wonderful product. Vacuum sealing it is smart! Protect that precious juice.
@IAmNoeyes10 ай бұрын
I just drink it fast enough .
@zdebug3 ай бұрын
This explanation was exactly what I was looking for about vermouth. It is crystal clear. Thanks
@JayJingJo-bi5xs8 ай бұрын
I love your presentation, I typed this from my heart, clearly, and slowly ❤
@liberandco8 ай бұрын
Thank you!! That's very kind :)
@akshaysharma27 күн бұрын
I don't enjoy dry vermouth at all but then I only get martini dry vermouth here in India. I have managed to get dolin rouge, martini rosso, Cinzano Rosso (which is the easiest to get), and even carpano antica, and have enjoyed them all.
@waynekodey98282 жыл бұрын
Great primer on vermouth. I particularly like your version of the martini which I have been imbibing for several years now.
@liberandco2 жыл бұрын
Thank you, so glad you liked it! Yes, that martini version is a classic.
@jaredosullivan6967 Жыл бұрын
Vermouth is the French spelling/pronunciation. Vermut, your German word, is still used in Spain today. The Vermut culture in Spain is top class and is traditionally drunk before lunch. You go for a Vermut on your way to lunch. I love it.
@TheBiggestCrazyDuck Жыл бұрын
Do you drink it with ice?
@alexpamiesqueralt976010 ай бұрын
The tradition of drinking vermut before lunch on weekends comes from the time where the families went to the church on Sundays -maybe it started in the late 19th century- and on the way back home they stopped somewhere for a quick "aperitivo" of vermut and some snacks. I only hope the kids were offered other options to drink!
@barcabrothers90982 жыл бұрын
The best Vermouth I ever had was in Madrid from a very small bar home made vermouth can’t get in the US 🙁
@liberandco2 жыл бұрын
Hey, hey, don't hold out on us, what was the bar called?! 😄
@Default783346 ай бұрын
Martini and Rossi red vermouth has an extremely strong oregano/thyme note to it that I absolutely can't stand. It's also a very common house vermouth used in bars so if you've had a Manhattan or negroni that you didn't like, you might want to try a different vermouth next time.
@liberandco6 ай бұрын
That's definitely worth considering!
@gianandrea97813 ай бұрын
Also from Carpano, the iconic Punt e Mes as a red vermut 😉
@alexpamiesqueralt9760 Жыл бұрын
Great video, but as I have read, Red Vermouth is elaborated with a white wine base, and the brownish coloration comes from the caramel addition. Could you mention any example of a red vermouth that is made with a red wine base? Thanks again for the great explanation of all the concepts!
@liberandco Жыл бұрын
Thank you! Yes, vermouth is such a broad category that there are some made with a white wine base. Our understanding is that rose and red vermouths are made with a combination of wine bases and it's not at all uncommon to see the caramel coloring added. I haven't come across any that explicitly say they have exclusively a red wine base, but if you find any let me know!
@Pogawa341 Жыл бұрын
@@liberandco Alex is right. ALL Vermouth is white wine and reddened with caramelized sugar
@IAmNoeyes10 ай бұрын
All vermouth come from a base White white grape.
@tompoynton Жыл бұрын
The Artillery is my favourite sweet vermouth cocktail
@liberandco Жыл бұрын
A classic for good reason!
@ChristianBorrman2 жыл бұрын
I love the Yzaguirre reserva, as well as of course Antica Formula…
@liberandco2 жыл бұрын
Both wonderful choices! It really is a fun category to explore. Cheers!
@carsongbaker2 жыл бұрын
Super helpful!
@liberandco2 жыл бұрын
Thanks, Carson! Cheers!
@paulamorenzie4422 жыл бұрын
🇹🇹🇹🇹🇹🇹🇹🇹we love it
@liberandco2 жыл бұрын
Thank you!!
@Miloykus Жыл бұрын
I love your specs on Gin Martini, but I would say that it's not dry at all. Moreover it's a Classic Gin Martini 2:1 ratio. For Manhattan, Cocchi would be much better as Antica is very overpowering. Antica is fantastic to sip on the rocks, but makes very bad Martinez, Manhattan, Negroni, Americano..
@liberandco Жыл бұрын
All great points, we tend to agree. Cocchi is more mild compared to Antica. Both are wonderful products, but yes, Antica packs a punch.
@scottbjorkander414110 ай бұрын
what about for cooking i use white dry vermouth in my cooking alot
@liberandco8 ай бұрын
That's interesting and a good use for vermouth, especially if you're worried it's getting old.