I Make YOUR Cocktail Recipes!

[@AndersErickson]

We had some technical difficulties uploading this one. Thanks for the patience - hope you enjoy the video! And thank you to all for the wonderful cocktail recipes! Cheers! Want to mix along? Grab your bottles here! 👉 bit.ly/bottlesonlineanders

[@gpcr168]

Try this rum Captikus

[@czlowiek48881]

Try to make daiquri with a plum and a few grapes. The most delicious daiquiri I ever had.

[@deathpunch1992]

We have a cocktail on my bar menu that uses a cinammon stick as a smoking instrument, I find that chilling the glass before you start smoking it allows the smoke to stick to the glass

[@theparagonhouse6761]

Great episode you have tought so much over the times that i have watched from how to stir and shake to how to add ingredients and what glasses to buy first. If you do another one of these videos try this. Rocks glass, 1 large ice cube, 1oz of Rectified spirit(1.5oz if you want a stronger alcohol bite), 1.5oz of Peppermint Schnapps and fill the rest with Kahlua or a Coffee flavored Liqueur.

[@egeoncel6379]

here is a definitely must try: - Muddle 3 wheels of cucumber with some mint - Add 2 oz of Gin Mare - Add 1 oz simple syrup - Add 0.75 oz of lime juice Garnish with mint leaves Shake for 15 seconds & enjoy

[@tylergauntt7057]

Thanks for choosing The Bear! Next time I make it I’ll try to do an absinthe rinse. Appreciate you both! Also, a little background on the nickname. I almost died of an asthma attack when I was two years old. While I was still in the hospital, my parents went and got me a teddy bear by the brand with “ty” inside the red heart. With my name being Tyler, they started calling me tybear which then became Bear. I’m 27 and to this day sleep with it every night. A little lame I know but it’s very special to me.

[@AndersErickson]

Not lame at all - that's a great story! Thanks for sharing it, and thanks for sharing your recipe! Cheers! 🥃 🐻

[@azusainaba258]

NOT lame, Tyler!

[@cocktails__the_explorer1884]

Just happened to see your comment as it appeared right below mine and wanted to say there's nothing lame about gaining comfort from something that connects you to your parents. As someone famous once said: whatever gets you through the night, right? Especially in the insane world we live in. Cheers!

[@marinusprimus7785]

That’s cute as fuck wdym lame

[@FairyRat]

"ty" toys are great, I have a pink baby seal and it's the cutest thing ever.

[@saucytabasco]

Anders, what do you think of doing this again at some point? It would be a great tradition, and obviously there were some really great drinks in there. What a cool love letter to your fans, great episode, thanks for the hard work

[@AndersErickson]

Hey Lee! It seems to be getting a good response so we may have to bring it back!

[@gyangearon8729]

Yea, maybe an annual event for them. :)

[@kamrantaherkhani2066]

Hi please make my cocktail, it is with whiskey, almond milk , maple syrup, rose water and saffron. I developed it because i missed my country Iran.

[@KyzerAtta]

Yeah I gotta agree, I like his videos but I thought this one was really cool. Getting to the see what other people are making out there was something I really enjoyed

[@svndve]

@@kamrantaherkhani2066 Sounds like a nice drink, but you’d probably have to make measurements and a recipe list to get it higher in the list

[@BartendingPro]

I think it's incredible that you went through all 700+ recipes... you're a kind, humble gentleman Anders who cares about his viewers ❤️

[@silashall7972]

That's me! The first time I made that I had extra left over and it was definitely too big. I forgot to scale it back for this! Y'all are totally right the smaller size is the way to go.

[@AndersErickson]

Thanks for sharing the recipe, Silas! Really enjoyed it - no matter what the size! You know the flavors I like - Cheers to you! 🥃

[@DruidTwigleaf]

Late to the party, but I just made this last night and wanted to say thank you for the recipe! Our honey syrup was too thin, so instead we used homemade cinnamon demerara syrup and the baking spice flavors worked just as well, albeit at the expense of some of the foamy head. Would absolutely make this again.

[@thomasdalevoll911]

Thanks for showing off my roasted apple! Always nice to get some feedback from knowledgeable people. Thanks for the nice videos and recipes, may there be many hundred more to come!

[@AndersErickson]

What a great drink! Thanks for sharing your recipe! Next time I'll have an apple for garnishing 😬

[@letortua1044]

Yay! I survived, I am alive! 24 days we’ve left our home hiding from bombs, 24 days of no stirring, no shaking, no drinking. You can tell you are happy when you have home… You guys made me smiling for 22 minutes, makes me… happy! Thanks for this a lot! Even though I can’t do any of this great cocktails, I was trying to imagine and predict their taste, and I enjoyed! Hope to see you soon in your next video! Peace ☮️

[@Amelia.A.T.]

I'm glad you are finding some pleasure amidst your circumstances. I wish you and all Ukrainians love and hope. I hope that this horror ends soon. Slav Ukraini 🇺🇦! Слава Україні!

[@AndersErickson]

Glad we could bring a tiny bit of respite. Stay safe 👊🇺🇦

[@letortua1044]

@@AndersErickson congratulations on 100 episodes ❤️

[@jondotdrinks6952]

I feel very honored being an honrable mention! Also holy smokes that is a lot of drinks in one day! seems like a good time :D cheers!

[@AndersErickson]

Love how you use the jasmine green tea ice cube in the Juniper Fields! Excellent drink - thanks for sharing the recipe! Cheers!

[@jondotdrinks6952]

@@AndersErickson tea ice cubes are amazing and really should be explored! Orange pekoe large ice cube is amazing in an old fashioned, which is already accompanied with an orange twist, and it gives a drink that evolves over time rather than dilute over time. I would love to see you try something of the sort somrday :)

[@nerdherder9340]

@@jondotdrinks6952 idk how the idea of a tea ice cube in cocktails never occurred to me, that is so smart. Could def do something interesting with a lemon-forward drink that goes from lemonade to arnold palmer as it melts

[@jondotdrinks6952]

@@nerdherder9340 its very fun, lets things evolve slowly. give some combinations a try and let me know what you think! You can also turn tea into syrups too which is fun.

[@fever28]

You guys are so fun to watch, especially when you get a bit tipsy. Happy Friday! Cheers.

[@AndersErickson]

Haha enjoy the weekend!

[@emmakniven]

3 parts dark rum, 2 parts cointreau, 3 parts fresh lemon, 2 parts simple syrup. Skake with mint leaves and fresh ginger. Serve in a tumbler on ice. YUM!

[@aginsfbayarea7350]

Congratulations on 100 episodes; that is really something, especially since we journeyed together through the COVID pandemic and its lockdowns. You provided a lot of fun and education to me, so thanks! This was a very enjoyable episode, and I like the two of you even more now that an entire episode was spent together on the same side of the camera. Someday, when we're in Chicago again, my wife and I would love to buy you some drinks. Cheers!

[@AndersErickson]

Thanks for the kind words, and thanks for being here! Let's keep this rolling. Cheers to you!

[@plaguetree6920]

Huzzah!! 100!! Drinks all around! Cheers!! Edit: Cheers to all those selected! Can't wait to try em!

[@andyrnb4923]

Just made the North Cove, partly because it was the only one where I had all (or, in some cases, any) of the ingredients, and partly because I was intrigued by the Amaretto and Campari component. Wasn't sure that it would work, but it really does! The flavours combine to make something entirely new. It is intense though, so I served on the rocks as you suggested. I'll make this again!

[@angelashee14]

For me this tasted exactly like grapefruit juice! I loved it

[@jobinvarughese9908]

My wife and I were watching and really liked the Exquis and The Roasted Apple. Our own twist for the roasted apple was to torch some sugar on the apple garnish and as Anders said double up on the Ango.

[@evanhass8940]

Was so excited to be in the honorable mentions!! Thanks for doing this Anders, great video!

[@lukailic2699]

Thank you for the amazing videos, Anders! Three months ago, I started exploring the world of cocktails and your channel quickly became my go to! You've thought me a lot and I really enjoy this new hobby of mine! Keep up the wonderful work you do and congrats on the engagement to both of you! Cheers from a fan in Serbia!

[@Adalric30]

Oz is amazing! Great charisma ! You NEED to do an episode on the WORST submission.... on April 1rst maybe ? :D

[@lordsauron3979]

KZbinrs that care about their viewers and ideas. Thank you to you both. Cheers!

[@ikaikahoohuli]

Funny to hear Az start to get buzzed lol. Her sentences started blending together. You guys are amazing

[@Victor-kh5rh]

This was awesome, I’d love if this became a semi regular feature.

[@cocktails__the_explorer1884]

I second that!

[@mirani327]

congrats guys. thank you from Carmel, CA. I started bartending for the first time in 17 years this last year, and you are the only real reason why I can show up with more game than the twenty-somethings I work with. Thank you. Keep it coming.

[@Asta_Zoldyck]

Happy 100th video!!! Love to see you both on camera!

[@AndersErickson]

Thanks! It was a fun one to shoot!

[@zhirzh42]

Such a fun video! I know it was a lot of work, but it would be super fun to do more of these!

[@robertkeeler6211]

Cheers Anders. As someone who started following when you only had hundreds, it’s been a fun ride watching you build countless cocktails! What a great way to celebrate your 100th video. I have to say that my bar pretty much has every ingredient in these drinks so,,, it’s about to go down!!! Cheers to 100 more!

[@ilouey]

I look forward to you posting videos every week. I am an avid home-cocktail maker. On top of your offerings just being great recipes, your channel educates me with the 'hows' and 'whys' the cocktails are contructed. Thanks for the channel. 100 episodes, onwards and upwards

[@MrFlomowrestler]

I absolutely love your channel! I started bartending last year and got really into the cocktail making because of your channel and have been able to create what I think are some really great cocktails because of what I've learned from watching you. Thank you so much for helping inspire me to become a more creative bartender.

[@mikemitchell9157]

Working on a muddled Blueberry bourbon drink. Still need a name. Muddle a handful of blueberries in mixing tin then add 2 oz of bourbon 1 oz triple sec/Cointreau 1/4 oz lemon juice

[@AndersErickson]

Love the blueberries in there!

[@mikemitchell9157]

@@AndersErickson thanks bro. Something I started coming up with after my mom passed doin the grieving thing. went from a bourbon side car to that. It is tasty my friend. The lemon adds that little bit of tartness to the blueberries

[@mikemitchell9157]

@@AndersErickson just thought of the name for it. Bro you can give it your professional opinion and changes. But keep the name The Midnight Mary. For my momma bro. And yes I'd appreciate your changes and twists to it but this one is for my mom. Side note she was a bar tender and selected him for years and here I am. He fell 80ft at work and she gave up everything for that man he reset to a newborn and the stuff I seen her go through for that man. I'm telling ya God or whoever or whatever broke the mold when they made her. My dad was never supposed to walk talk anything ever again. And she had him to the point you wouldn't know he had multiple severe brain injuries unless you start asking him questions. And she loved her blueberries so it has to stay named after her

[@jonmolnar5440]

Congrats on making it to 100 episodes. I'm looking forward to the next 100 and beyond. Much love. 🙂

[@trevorrose1]

Thank you guys for making this, glad you liked it! (Goya was a perfect replacement lol) Congrats, sky's the limit!

[@AndersErickson]

Cheers, Trevor! The Officer and a Gentian was amazing! I'd order a second one if I saw that thing on a tiki menu. Cheers to you, man - Bravo!

[@trevorrose1]

@Anders Erickson going to send you some Rubicon juices! Lol

[@minkishim413]

Thank you for choosing 온새미로 as honorable mentions! I hope you get to enjoy distilled soju more often in the future! By the way, your pronunciation was fine 👍

[@timreinhardt1715]

This drink inspired me to try a riff on the Django Reinhardt. You might be interested in trying it. 3 Soju 1 dry vermouth 1 lemon juice .5 maesil 2 slices orange Muddle the orange slices in a shaker, then add all the ingredients and shake on ice. Strain over a large cube in a rocks glass. Enjoy!

[@minkishim413]

Tim Reinhardt I’ll definitely try it out soon! Thanks for your suggestion!

[@lancejones1925]

I love when people share their drinks. Thank you for sharing your experiences.

[@nathanhowe3553]

Wow. You picked some amazing sounding ones. Definitely trying some of those.

[@HornsFan0228]

Truly enjoy your cocktail presentations. They're a balanced mix of information, instruction and personality. It's nice, too, getting Az's perspective. You two make a good team. Thanks for the hard work you put into these videos! Cheers.

[@heatherbell5306]

This was such a great video, you Two! Nice to see you both doing this one. Just a really generous things to do - feature viewers’ cocktails. Love your channel! And thanks for helping me get through the worst (hopefully) of the COVID 19 nightmare! Cheers to the future🥂🍸😁

[@ismaeljim94]

By far the best channel for cocktails🙏🏼 thanks Anders

[@jacobkurtz5691]

Here is an easy and tasty one I’m sipping on tonight: 2oz - Una Vida Anejo Tequila Few dashes of Regans Orange Bitters 3-4oz Fever Tree Smokey Ginger Ale Build in glass on ice. Stir

[@nanciumphres9001]

This was a wonderful idea! And as always, I love the way you two play off each other; great video!!

[@thelifeofjonny2443]

Congratulations, good team,as a bartender for 22 years I really get educated everytime I see an episode. Thanks for everything My brother 💯

[@AndersErickson]

Thanks so much! I'm sure over 22 years you've got some good stories to tell - Cheers!

[@thelifeofjonny2443]

@@AndersErickson I would like you to try my signature cocktail that won with,in a competition for sandals resorts in St Lucia, it consist of 1oz dark rum,1/2oz simple syrup,1/2oz lemon juice, 2 pieces of peeled ginger and 1/2oz of blue Curacao and lastly 1ozof pineapple juice in the shaking tin with ice an poured in one of your lovely coup glasses thank you my brother, continue the good work

[@thelifeofjonny2443]

Sorry the name of the drink is called the Bliss

[@kata1ist]

More of this please! So many new great cocktails to try. So many creative viewers

[@dearmas9068]

This was really fun, thanks for doing it! I hope you'll do it again, because I was SOO close to submitting one but I wanted to try another variation of my cocktail before I shared it. Cheers!

[@TainakaRicchan]

The Roasted Apple remidns me of a "baked apples", a traditional christmas treat around here.All that is missing would be a "marzipan" component. I might try this one with half/half caramel and orgeat. ^^

[@randyeby8323]

This was a rad idea I hope you do more eps in this format in the future! Cheers Anders🥂

[@endlessundoneprojects]

Its funny how as the video goes on you can tell how relaxed you both are getting 🤣

[@jamc666]

Now you have the material for the next 100 videos 🍸🍹😂

[@Sykonightmare]

Melted ice cream 1 ounce frengelico 1/2 ounce dark creme cacao 1 ounce smirnoff vanilla 1/2 rumchata Shaken on ice Strain over ice (You can use whip cream on top if you want) Garnish with shaved chocolate 🍫

[@stonehenge313]

Such a fun episode, thanks guys! Congratz on the 100 episodes!

[@pesto12601]

Lol... has champagne syrup, dried lemon/limes ,honey syrup... but no apples.... True BarMan!

[@neil_chazin]

Congrats on 100 episodes, this was a fun one!

[@MichaelAlthauser]

Really fantastic video, and some great sounding drinks in there. The other day I was reminiscing about when you used to do Tiki Thursdays.

[@mjzigzag]

That was a lot of fun to watch! Congrats on 100 episodes!

[@nathanndruwin1782]

What an enjoyable episode.. congratulations on your 100th video. I'm sure there's many more to come. I love the names of the cocktails you selected here. Goes to show how creative these respectable people are. Cheers.

[@jedolson6015]

Congratulations on the 100th episode! And congratulations to those that made the cut! Hope someday you’ll be able to do a round 2 of this, great episode and loved looking at the submissions myself.

[@samsoniteprosser591]

Y'all deserve nothing but love. You guys have built a great show, and I always enjoy learning about new ideas for what to make next. Cheers!

[@ronniesuburban]

LMAO! Can I please get an official spelling of hammo'd? I only ask because I'm absolutely going to steal that. Thanks for another informative and highly entertaining video. Congrats on your 100th video -- here's to the next 100!

[@AndersErickson]

Haha cheers Ronnie!! Yeah let’s go with hammo’d as the official spelling 😂 🥃

[@frhwebmaster]

Oh yeah. Congratulations 🎊🍾🎉🎈 on your milestone!!!

[@_Lush_]

You two are just such fantastic humans! I've just sat here for over an hour watching videos, and enjoyed every moment of it! Inspired me to finally pull the trigger on something I have been wanting to do, and that is, to get some cocktail supplies! So the Amazon order is on route :) Keep being you! The world needs it

[@rice4sale70]

1.5 oz simple syrup 2 oz fresh lime juice 2 oz fresh orange juice 3 oz lebolan cachaca Top with soda water

[@kmonalisa88]

Hey guys! congratulations not only on the 100 episodes but also for the engagement!

[@thenorthroom5614]

This was SO cool, and an awesome way to celebrate 100 episodes! I balked at submitting my one and only original cocktail, but am doubly inspired to continue refining so I can submit it for round two. Cheers!

[@melvinbackbreaker6808]

If you get the chance please try 1.5oz gin 1oz pineapple juice 1oz simpler syrup 1oz lime juice 6 big dashes of aroma bitters. Shake with ice Strain into glass over ice and garnish with mint. Dont forget to slap the mint and whisper dirty things to it. Tastes like grapefruit.

[@vitormelomedeiros]

Congratulations on 100 videos!!! Here's to 100 more 🥂

[@jacksongilder]

Well THAT was a fun episode. I like Oz being on screen because she adds a complimentary personality to the already effervescent one we are all accustomed to and enjoy. I'm new to the mixology game, so still learning here, but well invested mostly because of the pandemic. I used to get my cocktails at some of the great cocktail bars here in San Francisco, but now I'm making my own and it's SO MUCH FU*hic* FUN! I'm amazed at all of the possibilities on the alcohol palette and this episode underlines the diversity. Good job!

[@Amelia.A.T.]

I really enjoyed reading through all the submitted recipes. I don't know how you guys chose! There were a LOT that looked very tasty. I lost a day somewhere and submitted my own one day late, only discovering that after I'd typed it out and then reread the post. Ah, well! It's shared, anyhow. You should make this a regular feature, maybe once or twice a year.

[@daltondassler4916]

Congrats to the milestone! Keep the amazing videos and cocktails coming! Cheers!

[@AndersErickson]

Thank you so much! Cheers to you!

[@carl_busch]

Congrats on 100 videos!! What an awesome idea to showcase some fan's drinks. A lot of creative people out there.

[@AndersErickson]

So many submissions looked so good - it was hard to pick just eight to make!

[@bradleyfletcher6525]

I really enjoyed this video! I'm a bit of an amateur mixologist, and submitted a recipe (the Venezuela Libre), and I was really inspired by the creativity of the drinks in the video, I really want to go and mix all of them! Here's to 100 more!

[@mysteriosus4850]

I'm really enjoying seeing Az get more involved in front of the camera! You are a wonderful double team. And honestly I've never been so tempted to quit my day job and try to open a cocktail bar...

[@CopyCatCo]

So happy you chose mine, even as an honorable mention! I know Amaro Angeleno is fiendishly difficult to get outside of CA but I wanted to share the recipe on the off chance you could find it.

[@AndersErickson]

That was it! I had no luck finding the Amaro Angeleno. It’s on my short list of bottles to acquire - and look forward to trying your recipe! Thanks for sharing it with all of us - Cheers!

[@otterheart3844]

Im a fledgling bartender and loooove this channel. It has helped me so much

[@bobschiller6435]

Tried two of these for which I had at least most of the ingredients (disclaimers to follow). First was The Bounty (Disclaimer #1: I used baby Saz for the rye and Rothman & Winter apricot). I thought it was okay, but I to me the allspice dram dominated a bit much. I might try it again with only 1/2 oz next time. Might also use a barrel strength rye. Second was The North Cove (Disclaimer #2: I didn't have any Grand Marnier, so I used 1/4 oz Cointreau and 1/4 oz Cognac). Loved it! Glad I finally found a use for Campari! While I didn't have Liquid Tylenol flashbacks (they're younger than I am), it reminded me of a liquid Jolly Rancher. Now I also should probably eat something...

[@joshuathompsonbev]

Glad to hear you liked it, cheers!

[@Cremantus]

YOU ARE THE BRAVEST... EIGHT EACH... and having balls enough to admit beeing a little boozed before mixing the last one.. respect, respect, respect. Thumbs up!

[@DIMITRI88]

Try do the water drink! 1 x clear tube glass, tall cocktail glass is best. 2-3 x icecube Make sure 10% of the top is a mix of Air and nothing! Fill it up with water. Now wait for an unknown amount of time untill you can afford any alcohol to make the next drink better! Drink up❤️

[@carlupthegrove262]

hmmm. I'm sure I have not yet seen all 100 but I will keep searching on KZbin. Great channel.. thank you

[@vanderfleet-martin]

Love Az, please never stop saying what you think.

[@olivertrinder67]

I made a winter cocktail thats a riff on a brandy alexader. I named it; Alex in Winter Stockings: 45ml London Dry Gin, 20ml Creme de Cacao Blanc, 5ml Cinnamon Syrup, 15ml Port, 35ml Half & Half. It's very Morrish, enjoy people. Love the Video Anders.

[@GrotrianSeiler]

This needs to go in the all time great Anders videos. Make it recurring for sure.

[@Vikkk07]

Hello Anders, for next time : 1 Oz Malibu / 1 Oz Passoa / 1 Oz Orange juice / 1 Oz Mangue "nectar" Juice Shake well, serve with ice cubes and a little umbrella. Taste it, you'll not gonna regret it ! Cheers

[@dominicgerman5908]

What an awesome hundredth video - so many interesting drinks! Your guy’s channel is the best.

[@jeemoon1626]

The first one out the gate is brilliant. Lustau, ramazotti and lillet. Finished with citrus oil. What bartender would not like that?

[@nathanielcole6470]

Congrats on 100 episodes Anders and Az! You two are awesome. Heres to many more!

[@tygeray]

Been a fan for a while. Thank you for making these entertaining and resourceful videos. Got me started making cocktails! Congratulations on the 100th episode!

[@philipwacker4629]

I really like that Tiki drink, great recipe! Will try as soon as possible. Rubicon is a GB founded beverage manufacturer now based in Canada. I used to love the soft drinks - they are quite sweet and make for easy, flavorful long drinks! Sparkling mango with heavy rum or lychee with wodka was my go-to years ago. Never thought of trying cocktails with the juices, I'll be having nice times experimenting with that! Thanks for the recipes, all of you guys!

[@129gipsy]

Congratulations on 100 episode, I love your channel. I am always excited waiting for new videos.

[@aarondrossart6026]

This is so cool! I love the engagement with your subscribers! The bounty looks particularly amazing.

[@nickolaswilliams2015]

Congrats to both of you! I know that you both have worked so hard to get to this point. BIG fan here! 😁

[@AndersErickson]

Thank you, Nickolas! Cheers!

[@RolfReibach]

big fan of this episode! I love to see new recipes and your passion for mastering them. Next time I hopefully don't miss the announcement for recipes!

[@jayceejm]

I don't even drink but I just love listening to Anders and Co doing their thing. Love it!!

[@patblampied555]

Hi anders I'm new to cocktails and have beeen trying to work out the balance on this one i call the Flowerboy: 25 ml Bacardi 5 ml st Jermaine 20 ml honey syrup (2:1) 15 ml lemon juice shake over ice and double strain into a coupe glass

[@Zetamen7]

This channel slowly crept up to being one of my favourites and I look forward to every Friday! Also, as a Portuguese Citizen I DEMAND (pretty please?) More Port cocktails

[@KevinHunt1120]

Anders and Az together are brilliant. Watching Az's facial expression after a sip is worth the price of admission alone, even if I'm not paying anything. This should maybe be an annual episode of a review of the top 8 of your viewers' recipes.

[@DaveCalx]

Fully agree. Interesting, funny, informed, chemistry etc. Great.

[@topwilly2000]

As usual, you deliver more great content. Congratulations on 100 episodes. I have mentioned before how Aus, Awes or Oz (I forgot) adds so much to your already great videos. You mentioned Nick and Nora and it’s kinda on the nose but, if the shoe fits… Maybe try it out this coming Halloween (if you haven’t already). Speaking of chemistry, well done to all whose drinks made this episode and to the honorable mentions as well. It was fun to watch you go from the idea to the build and taste. I could only imagine what it must have been like for these 8 people to watch you make and analyze their drinks. Continued success to the both of you.

[@saucytabasco]

Az, which is short for Azusa

[@topwilly2000]

@@saucytabasco Thank you Lee.

[@fulcanelli9927]

🎇Congratulations!!🍸

[@konradkurz8353]

Congrats on the milestone!!!! So glad to see how far you have gone!!!

[@mcorsentino]

Congrats on 100 killer episodes, love you guys! Keep up the great work.

[@MrWhangdoodles]

I must have missed that community post. 😭😭😭 I really liked the idea of that tiki drink. I need to try that one. So cool of you to do this and going over 700!!! cocktail recipes. To a 100 more videos!!!

[@AndersErickson]

Thanks, Joonha! I'm sure there'll be another opportunity - hope you do try The Officer and a Gentian. Such a good drink! Cheers!

[@zhompi]

Congratulations on the 100th episodes guys, love the videos! :D

[@TheWhiskeyNerd]

This is such a cool initiative! Shame I missed on submitting my own recipe, but there's some really good inspiration here, so I know how to cheer myself up!

[@Offstagemusic]

Thank you Anders for all the work you put into this. Im a new this channel and I really enjoy each video you put out. Congratulations on 100 episodes.!!

[@AndersErickson]

Thank you so much, and welcome to the channel!

[@Kazaii64]

Congrats on 100 episodes. 1. So happy to see your channel grow. Your audience is clearly top notch! I know your audience is going to skyrocket from here (see pt. 3 for clues!) 2. Rubicon is definitely Canadian. Hilarious how a fellow Canadian turned the tables on the sourcing of spirits / ingredients 3. Did you see that call-out in Leandro's / The Educated Barfly's latest Scofflaw video? Fightin' words, no doubt. Congrats on the many milestones in recent times.

[@AndersErickson]

Cheers Mark! Now I’m gonna go have a word with Leandro. 😉

[@jamesj957]

Thanks for this great video and trying out the viewers drinks - please do this again! Some of these sound so good - just writing my shopping list!!