I Make YOUR Cocktail Recipes!

[@AndersErickson]

We had some technical difficulties uploading this one. Thanks for the patience - hope you enjoy the video! And thank you to all for the wonderful cocktail recipes! Cheers! Want to mix along? Grab your bottles here! 👉 bit.ly/bottlesonlineanders

[@gpcr168]

Try this rum Captikus

[@czlowiek48881]

Try to make daiquri with a plum and a few grapes. The most delicious daiquiri I ever had.

[@deathpunch1992]

We have a cocktail on my bar menu that uses a cinammon stick as a smoking instrument, I find that chilling the glass before you start smoking it allows the smoke to stick to the glass

[@theparagonhouse6761]

Great episode you have tought so much over the times that i have watched from how to stir and shake to how to add ingredients and what glasses to buy first. If you do another one of these videos try this. Rocks glass, 1 large ice cube, 1oz of Rectified spirit(1.5oz if you want a stronger alcohol bite), 1.5oz of Peppermint Schnapps and fill the rest with Kahlua or a Coffee flavored Liqueur.

[@egeoncel6379]

here is a definitely must try: - Muddle 3 wheels of cucumber with some mint - Add 2 oz of Gin Mare - Add 1 oz simple syrup - Add 0.75 oz of lime juice Garnish with mint leaves Shake for 15 seconds & enjoy

[@saucytabasco]

Anders, what do you think of doing this again at some point? It would be a great tradition, and obviously there were some really great drinks in there. What a cool love letter to your fans, great episode, thanks for the hard work

[@AndersErickson]

Hey Lee! It seems to be getting a good response so we may have to bring it back!

[@gyangearon8729]

Yea, maybe an annual event for them. :)

[@kamrantaherkhani2066]

Hi please make my cocktail, it is with whiskey, almond milk , maple syrup, rose water and saffron. I developed it because i missed my country Iran.

[@KyzerAtta]

Yeah I gotta agree, I like his videos but I thought this one was really cool. Getting to the see what other people are making out there was something I really enjoyed

[@svndve]

@@kamrantaherkhani2066 Sounds like a nice drink, but you’d probably have to make measurements and a recipe list to get it higher in the list

[@tylergauntt7057]

Thanks for choosing The Bear! Next time I make it I’ll try to do an absinthe rinse. Appreciate you both! Also, a little background on the nickname. I almost died of an asthma attack when I was two years old. While I was still in the hospital, my parents went and got me a teddy bear by the brand with “ty” inside the red heart. With my name being Tyler, they started calling me tybear which then became Bear. I’m 27 and to this day sleep with it every night. A little lame I know but it’s very special to me.

[@AndersErickson]

Not lame at all - that's a great story! Thanks for sharing it, and thanks for sharing your recipe! Cheers! 🥃 🐻

[@azusainaba258]

NOT lame, Tyler!

[@cocktails__the_explorer1884]

Just happened to see your comment as it appeared right below mine and wanted to say there's nothing lame about gaining comfort from something that connects you to your parents. As someone famous once said: whatever gets you through the night, right? Especially in the insane world we live in. Cheers!

[@marinusprimus7785]

That’s cute as fuck wdym lame

[@FairyRat]

"ty" toys are great, I have a pink baby seal and it's the cutest thing ever.

[@BartendingPro]

I think it's incredible that you went through all 700+ recipes... you're a kind, humble gentleman Anders who cares about his viewers ❤️

[@silashall7972]

That's me! The first time I made that I had extra left over and it was definitely too big. I forgot to scale it back for this! Y'all are totally right the smaller size is the way to go.

[@AndersErickson]

Thanks for sharing the recipe, Silas! Really enjoyed it - no matter what the size! You know the flavors I like - Cheers to you! 🥃

[@DruidTwigleaf]

Late to the party, but I just made this last night and wanted to say thank you for the recipe! Our honey syrup was too thin, so instead we used homemade cinnamon demerara syrup and the baking spice flavors worked just as well, albeit at the expense of some of the foamy head. Would absolutely make this again.

[@thomasdalevoll911]

Thanks for showing off my roasted apple! Always nice to get some feedback from knowledgeable people. Thanks for the nice videos and recipes, may there be many hundred more to come!

[@AndersErickson]

What a great drink! Thanks for sharing your recipe! Next time I'll have an apple for garnishing 😬

[@emmakniven]

3 parts dark rum, 2 parts cointreau, 3 parts fresh lemon, 2 parts simple syrup. Skake with mint leaves and fresh ginger. Serve in a tumbler on ice. YUM!

[@1001day]

Az is a delightful human being :D You both are great, but her "I'll be honest" and "that will not happen" is just funny and so real ))

[@jondotdrinks6952]

I feel very honored being an honrable mention! Also holy smokes that is a lot of drinks in one day! seems like a good time :D cheers!

[@AndersErickson]

Love how you use the jasmine green tea ice cube in the Juniper Fields! Excellent drink - thanks for sharing the recipe! Cheers!

[@jondotdrinks6952]

@@AndersErickson tea ice cubes are amazing and really should be explored! Orange pekoe large ice cube is amazing in an old fashioned, which is already accompanied with an orange twist, and it gives a drink that evolves over time rather than dilute over time. I would love to see you try something of the sort somrday :)

[@nerdherder9340]

@@jondotdrinks6952 idk how the idea of a tea ice cube in cocktails never occurred to me, that is so smart. Could def do something interesting with a lemon-forward drink that goes from lemonade to arnold palmer as it melts

[@jondotdrinks6952]

@@nerdherder9340 its very fun, lets things evolve slowly. give some combinations a try and let me know what you think! You can also turn tea into syrups too which is fun.

[@letortua1044]

Yay! I survived, I am alive! 24 days we’ve left our home hiding from bombs, 24 days of no stirring, no shaking, no drinking. You can tell you are happy when you have home… You guys made me smiling for 22 minutes, makes me… happy! Thanks for this a lot! Even though I can’t do any of this great cocktails, I was trying to imagine and predict their taste, and I enjoyed! Hope to see you soon in your next video! Peace ☮️

[@Amelia.A.T.]

I'm glad you are finding some pleasure amidst your circumstances. I wish you and all Ukrainians love and hope. I hope that this horror ends soon. Slav Ukraini 🇺🇦! Слава Україні!

[@AndersErickson]

Glad we could bring a tiny bit of respite. Stay safe 👊🇺🇦

[@letortua1044]

@@AndersErickson congratulations on 100 episodes ❤️

[@ikaikahoohuli]

Funny to hear Az start to get buzzed lol. Her sentences started blending together. You guys are amazing

[@plaguetree6920]

Huzzah!! 100!! Drinks all around! Cheers!! Edit: Cheers to all those selected! Can't wait to try em!

[@lordsauron3979]

KZbinrs that care about their viewers and ideas. Thank you to you both. Cheers!

[@jobinvarughese9908]

My wife and I were watching and really liked the Exquis and The Roasted Apple. Our own twist for the roasted apple was to torch some sugar on the apple garnish and as Anders said double up on the Ango.

[@fever28]

You guys are so fun to watch, especially when you get a bit tipsy. Happy Friday! Cheers.

[@AndersErickson]

Haha enjoy the weekend!

[@thelifeofjonny2443]

Congratulations, good team,as a bartender for 22 years I really get educated everytime I see an episode. Thanks for everything My brother 💯

[@AndersErickson]

Thanks so much! I'm sure over 22 years you've got some good stories to tell - Cheers!

[@thelifeofjonny2443]

@@AndersErickson I would like you to try my signature cocktail that won with,in a competition for sandals resorts in St Lucia, it consist of 1oz dark rum,1/2oz simple syrup,1/2oz lemon juice, 2 pieces of peeled ginger and 1/2oz of blue Curacao and lastly 1ozof pineapple juice in the shaking tin with ice an poured in one of your lovely coup glasses thank you my brother, continue the good work

[@thelifeofjonny2443]

Sorry the name of the drink is called the Bliss

[@robertkeeler6211]

Cheers Anders. As someone who started following when you only had hundreds, it’s been a fun ride watching you build countless cocktails! What a great way to celebrate your 100th video. I have to say that my bar pretty much has every ingredient in these drinks so,,, it’s about to go down!!! Cheers to 100 more!

[@2buds1shroom]

The North Cove is a new favorite. It's like if you poured cherry juice on a grapefruit and balanced the sour/bitter with sweet by pouring some sugar on top. It's very nice.

[@ilouey]

I look forward to you posting videos every week. I am an avid home-cocktail maker. On top of your offerings just being great recipes, your channel educates me with the 'hows' and 'whys' the cocktails are contructed. Thanks for the channel. 100 episodes, onwards and upwards

[@Asta_Zoldyck]

Happy 100th video!!! Love to see you both on camera!

[@AndersErickson]

Thanks! It was a fun one to shoot!

[@mikemitchell9157]

Working on a muddled Blueberry bourbon drink. Still need a name. Muddle a handful of blueberries in mixing tin then add 2 oz of bourbon 1 oz triple sec/Cointreau 1/4 oz lemon juice

[@AndersErickson]

Love the blueberries in there!

[@mikemitchell9157]

@@AndersErickson thanks bro. Something I started coming up with after my mom passed doin the grieving thing. went from a bourbon side car to that. It is tasty my friend. The lemon adds that little bit of tartness to the blueberries

[@mikemitchell9157]

@@AndersErickson just thought of the name for it. Bro you can give it your professional opinion and changes. But keep the name The Midnight Mary. For my momma bro. And yes I'd appreciate your changes and twists to it but this one is for my mom. Side note she was a bar tender and selected him for years and here I am. He fell 80ft at work and she gave up everything for that man he reset to a newborn and the stuff I seen her go through for that man. I'm telling ya God or whoever or whatever broke the mold when they made her. My dad was never supposed to walk talk anything ever again. And she had him to the point you wouldn't know he had multiple severe brain injuries unless you start asking him questions. And she loved her blueberries so it has to stay named after her

[@andyrnb4923]

Just made the North Cove, partly because it was the only one where I had all (or, in some cases, any) of the ingredients, and partly because I was intrigued by the Amaretto and Campari component. Wasn't sure that it would work, but it really does! The flavours combine to make something entirely new. It is intense though, so I served on the rocks as you suggested. I'll make this again!

[@angelashee14]

For me this tasted exactly like grapefruit juice! I loved it

[@lancejones1925]

I love when people share their drinks. Thank you for sharing your experiences.

[@rrichards84]

To one hundred more! You have expanded my own mind, and I have become something more than a bartender, and I owe that to you… (…and Kevin Kos), you are both; “apples and oranges”. but you!… you, were the founding father of this personal adventure. Making classics, great again. Taking chances and expanding my menu, and honing my own skill. As far to say (by the way) having an hour in my bar in which nothing on the menu is allowed and they are at my mercy, to expand my guests and patrons’ minds. A freedom for both, bartender and drinker alike. /cheers my friend.

[@mirani327]

congrats guys. thank you from Carmel, CA. I started bartending for the first time in 17 years this last year, and you are the only real reason why I can show up with more game than the twenty-somethings I work with. Thank you. Keep it coming.

[@lukailic2699]

Thank you for the amazing videos, Anders! Three months ago, I started exploring the world of cocktails and your channel quickly became my go to! You've thought me a lot and I really enjoy this new hobby of mine! Keep up the wonderful work you do and congrats on the engagement to both of you! Cheers from a fan in Serbia!

[@evanhass8940]

Was so excited to be in the honorable mentions!! Thanks for doing this Anders, great video!

[@Adalric30]

Oz is amazing! Great charisma ! You NEED to do an episode on the WORST submission.... on April 1rst maybe ? :D

[@jeemoon1626]

The first one out the gate is brilliant. Lustau, ramazotti and lillet. Finished with citrus oil. What bartender would not like that?

[@Cremantus]

YOU ARE THE BRAVEST... EIGHT EACH... and having balls enough to admit beeing a little boozed before mixing the last one.. respect, respect, respect. Thumbs up!

[@TE4MTIGER]

Something I'd add is the presentation of #4 Officer and Gentien is lovely. I know it's not the most important thing but a good looking drink presented nicely adds a certain something

[@Chrisapureland]

so for "the Bear" yea i recommend just adding in an egg white to make it a true sour & incorporate the absinthe more w a glass wash

[@HornsFan0228]

Truly enjoy your cocktail presentations. They're a balanced mix of information, instruction and personality. It's nice, too, getting Az's perspective. You two make a good team. Thanks for the hard work you put into these videos! Cheers.

[@aginsfbayarea7350]

Congratulations on 100 episodes; that is really something, especially since we journeyed together through the COVID pandemic and its lockdowns. You provided a lot of fun and education to me, so thanks! This was a very enjoyable episode, and I like the two of you even more now that an entire episode was spent together on the same side of the camera. Someday, when we're in Chicago again, my wife and I would love to buy you some drinks. Cheers!

[@AndersErickson]

Thanks for the kind words, and thanks for being here! Let's keep this rolling. Cheers to you!

[@pesto12601]

Lol... has champagne syrup, dried lemon/limes ,honey syrup... but no apples.... True BarMan!

[@MrFlomowrestler]

I absolutely love your channel! I started bartending last year and got really into the cocktail making because of your channel and have been able to create what I think are some really great cocktails because of what I've learned from watching you. Thank you so much for helping inspire me to become a more creative bartender.

[@endlessundoneprojects]

Its funny how as the video goes on you can tell how relaxed you both are getting 🤣

[@t.9811]

Sometimes people abbreviate Boston Red Sox to the Bos-sox. njbosawks is probably a Red Sox fan from New Jersey.

[@Victor-kh5rh]

This was awesome, I’d love if this became a semi regular feature.

[@cocktails__the_explorer1884]

I second that!

[@jacobkurtz5691]

Here is an easy and tasty one I’m sipping on tonight: 2oz - Una Vida Anejo Tequila Few dashes of Regans Orange Bitters 3-4oz Fever Tree Smokey Ginger Ale Build in glass on ice. Stir

[@georgianamcfinnor7213]

Rubicon is a juice brand primarily sold in Asian supermarkets (at least in Europe), so I suppose it is either a mango juice or mango concentrate of some kind

[@kata1ist]

More of this please! So many new great cocktails to try. So many creative viewers

[@darieng619]

Cool video. I'm going to make the North Cove and Jalisco Lily tonight. I'm just gonna do all Tequila on the Lily though. Not the biggest fan of the smoky flavor of Mezcal.

[@joshuathompsonbev]

Let me know what you think of the north cove! Always happy to get feed back to keep perfecting it

[@darieng619]

I made the North Cove with both Campari and Aperol. I liked the Aperol better. Campari is just too bitter for me. But we did enjoy the Aperol version.

[@jacksongilder]

Well THAT was a fun episode. I like Oz being on screen because she adds a complimentary personality to the already effervescent one we are all accustomed to and enjoy. I'm new to the mixology game, so still learning here, but well invested mostly because of the pandemic. I used to get my cocktails at some of the great cocktail bars here in San Francisco, but now I'm making my own and it's SO MUCH FU*hic* FUN! I'm amazed at all of the possibilities on the alcohol palette and this episode underlines the diversity. Good job!

[@ismaeljim94]

By far the best channel for cocktails🙏🏼 thanks Anders

[@minkishim413]

Thank you for choosing 온새미로 as honorable mentions! I hope you get to enjoy distilled soju more often in the future! By the way, your pronunciation was fine 👍

[@timreinhardt1715]

This drink inspired me to try a riff on the Django Reinhardt. You might be interested in trying it. 3 Soju 1 dry vermouth 1 lemon juice .5 maesil 2 slices orange Muddle the orange slices in a shaker, then add all the ingredients and shake on ice. Strain over a large cube in a rocks glass. Enjoy!

[@minkishim413]

Tim Reinhardt I’ll definitely try it out soon! Thanks for your suggestion!

[@olivertrinder67]

I made a winter cocktail thats a riff on a brandy alexader. I named it; Alex in Winter Stockings: 45ml London Dry Gin, 20ml Creme de Cacao Blanc, 5ml Cinnamon Syrup, 15ml Port, 35ml Half & Half. It's very Morrish, enjoy people. Love the Video Anders.

[@otterheart3844]

Im a fledgling bartender and loooove this channel. It has helped me so much

[@jonmolnar5440]

Congrats on making it to 100 episodes. I'm looking forward to the next 100 and beyond. Much love. 🙂

[@samsoniteprosser591]

Y'all deserve nothing but love. You guys have built a great show, and I always enjoy learning about new ideas for what to make next. Cheers!

[@zhirzh42]

Such a fun video! I know it was a lot of work, but it would be super fun to do more of these!

[@Kron0]

Sitting in south london, standing in awe that they don't know the wonders of rubicon. It is the necter of the gods, my friends.

[@TheDrewjameson]

You should put Oz (Aus?) in literally every video. You two rule!

[@bobschiller6435]

Tried two of these for which I had at least most of the ingredients (disclaimers to follow). First was The Bounty (Disclaimer #1: I used baby Saz for the rye and Rothman & Winter apricot). I thought it was okay, but I to me the allspice dram dominated a bit much. I might try it again with only 1/2 oz next time. Might also use a barrel strength rye. Second was The North Cove (Disclaimer #2: I didn't have any Grand Marnier, so I used 1/4 oz Cointreau and 1/4 oz Cognac). Loved it! Glad I finally found a use for Campari! While I didn't have Liquid Tylenol flashbacks (they're younger than I am), it reminded me of a liquid Jolly Rancher. Now I also should probably eat something...

[@joshuathompsonbev]

Glad to hear you liked it, cheers!

[@Pxtl]

Yes Rubicon brand juices are a staple of the foreign foods section of Ontario grocery stores.

[@nathanhowe3553]

Wow. You picked some amazing sounding ones. Definitely trying some of those.

[@jayceejm]

I don't even drink but I just love listening to Anders and Co doing their thing. Love it!!

[@reltius2993]

So far I've only made The Bounty but what an excellent cocktail. perfectly balanced. I made this for people who normally dont drink cocktails and they loved it and all plan to make it for their families over the holidays.

[@nathanndruwin1782]

What an enjoyable episode.. congratulations on your 100th video. I'm sure there's many more to come. I love the names of the cocktails you selected here. Goes to show how creative these respectable people are. Cheers.

[@heatherbell5306]

This was such a great video, you Two! Nice to see you both doing this one. Just a really generous things to do - feature viewers’ cocktails. Love your channel! And thanks for helping me get through the worst (hopefully) of the COVID 19 nightmare! Cheers to the future🥂🍸😁

[@topwilly2000]

As usual, you deliver more great content. Congratulations on 100 episodes. I have mentioned before how Aus, Awes or Oz (I forgot) adds so much to your already great videos. You mentioned Nick and Nora and it’s kinda on the nose but, if the shoe fits… Maybe try it out this coming Halloween (if you haven’t already). Speaking of chemistry, well done to all whose drinks made this episode and to the honorable mentions as well. It was fun to watch you go from the idea to the build and taste. I could only imagine what it must have been like for these 8 people to watch you make and analyze their drinks. Continued success to the both of you.

[@saucytabasco]

Az, which is short for Azusa

[@topwilly2000]

@@saucytabasco Thank you Lee.

[@conormurphy4328]

The problem with all of these cocktails is that with my very moderate home bar I can make about 4 or 5 of them right now. Lots of these drinks seem to rely on their having unusual or uncommon ingredients to stand out.

[@bradleyfletcher6525]

I really enjoyed this video! I'm a bit of an amateur mixologist, and submitted a recipe (the Venezuela Libre), and I was really inspired by the creativity of the drinks in the video, I really want to go and mix all of them! Here's to 100 more!

[@philipwacker4629]

I really like that Tiki drink, great recipe! Will try as soon as possible. Rubicon is a GB founded beverage manufacturer now based in Canada. I used to love the soft drinks - they are quite sweet and make for easy, flavorful long drinks! Sparkling mango with heavy rum or lychee with wodka was my go-to years ago. Never thought of trying cocktails with the juices, I'll be having nice times experimenting with that! Thanks for the recipes, all of you guys!

[@pavloesaulov4260]

Hi Anders. It's been 10 months since the release and that's really interesting to find out new ways to use my pushed in depths of the bar bottles for a new recipe. And based on my assortment, it appeared I have everything in place for the North Cove. Periodically I use my amaretto in Mai Tai instead of orgeat, and the North Cove definitely will become another bright cocktail for me. Surely, tiny proportion adjustments will tune it to my preferences, but by all means it worth a try. Thank you Anders and Joshua Thompson!

[@alexschatz2890]

Great video! Fyi, the bottle of vermouth you're using is Bianco, which is usually more like a light-colored sweet vermouth. It is not a dry vermouth, so that's most likely why the drink might seem too sweet. I encourage you to try it again with a dry vermouth, and see what you think!

[@randyeby8323]

This was a rad idea I hope you do more eps in this format in the future! Cheers Anders🥂

[@vanderfleet-martin]

Love Az, please never stop saying what you think.

[@mkh8076]

#8 thish ish a shtronger cocktail... 😂❤ You guys are great, thanks!

[@CopyCatCo]

So happy you chose mine, even as an honorable mention! I know Amaro Angeleno is fiendishly difficult to get outside of CA but I wanted to share the recipe on the off chance you could find it.

[@AndersErickson]

That was it! I had no luck finding the Amaro Angeleno. It’s on my short list of bottles to acquire - and look forward to trying your recipe! Thanks for sharing it with all of us - Cheers!

[@GrotrianSeiler]

This needs to go in the all time great Anders videos. Make it recurring for sure.

[@MichaelAlthauser]

Really fantastic video, and some great sounding drinks in there. The other day I was reminiscing about when you used to do Tiki Thursdays.

[@kmonalisa88]

Hey guys! congratulations not only on the 100 episodes but also for the engagement!

[@Vikkk07]

Hello Anders, for next time : 1 Oz Malibu / 1 Oz Passoa / 1 Oz Orange juice / 1 Oz Mangue "nectar" Juice Shake well, serve with ice cubes and a little umbrella. Taste it, you'll not gonna regret it ! Cheers

[@_Lush_]

You two are just such fantastic humans! I've just sat here for over an hour watching videos, and enjoyed every moment of it! Inspired me to finally pull the trigger on something I have been wanting to do, and that is, to get some cocktail supplies! So the Amazon order is on route :) Keep being you! The world needs it

[@nanciumphres9001]

This was a wonderful idea! And as always, I love the way you two play off each other; great video!!

[@TainakaRicchan]

The Roasted Apple remidns me of a "baked apples", a traditional christmas treat around here.All that is missing would be a "marzipan" component. I might try this one with half/half caramel and orgeat. ^^

[@carlupthegrove262]

hmmm. I'm sure I have not yet seen all 100 but I will keep searching on KZbin. Great channel.. thank you

[@thatbbuchanan]

You commented that "The Bounty" tasted like peach cobbler... and since I had peach schnapps but no apricot liqueur, I subbed. Also had Woodford Reserve bourbon, but no rye, so made a second substitution. However... it was phenomenal. Definitely a dessert cocktail, but well balanced. Love it.

[@CharisseKenionYT]

Rubicon is a caribbean mango drink. And yes I am going through all of your old videos today 😄

[@trevorrose1]

Thank you guys for making this, glad you liked it! (Goya was a perfect replacement lol) Congrats, sky's the limit!

[@AndersErickson]

Cheers, Trevor! The Officer and a Gentian was amazing! I'd order a second one if I saw that thing on a tiki menu. Cheers to you, man - Bravo!

[@trevorrose1]

@Anders Erickson going to send you some Rubicon juices! Lol

[@benoitlemay8366]

Not a bartender or anything but I got a drink that I kept to myself for no good reason. It's a Jamaican riff on "Irish Car Bomb", just replace the whiskey by Jamaican rum and the baileys by Tia Maria. You should try it.

[@diplomatico660]

I love this dynamic, very good video it is incredible to see the cocktails from different parts of the world

[@NsteveA]

OMFG New to the channel and... this is one of the few places where I want that bell turned on. Nice work and lots of easily recommendable evergreen content! 😀

[@dearmas9068]

This was really fun, thanks for doing it! I hope you'll do it again, because I was SOO close to submitting one but I wanted to try another variation of my cocktail before I shared it. Cheers!

[@michaellind9650]

I'm not into mixing my own often, but while I was in Jamaica I was looking for something different and worked with the bartender to create this. 1 part coffee liquor, 1 part chocolate liquor, 2 parts plain rum cream, blended over ice

[@michaellind9650]

We called it a jamaican iced coffee

[@oa3114]

It’s 2.30 am in India little to late to watch the full video .. but I wan my you to know .. you guys made me a responsible, beautiful and classy alcohol lover 🥂 cheers

[@AndersErickson]

Love to hear this! Cheers to you!

[@randymcneill4455]

Here’s mine. A cinnamon apple old fashioned. I use Clyde Maye Alabama styled whiskey and some apple flavor whiskey. I smoke the cinnamon and an apple slice.

[@jedolson6015]

Congratulations on the 100th episode! And congratulations to those that made the cut! Hope someday you’ll be able to do a round 2 of this, great episode and loved looking at the submissions myself.

[@rachelfabian1308]

just tried the smoked salmon with the amaro it calls for and ahus akvavit - it was more than the sum of its parts! thanks for all the amazing videos!

[@carl_busch]

Congrats on 100 videos!! What an awesome idea to showcase some fan's drinks. A lot of creative people out there.

[@AndersErickson]

So many submissions looked so good - it was hard to pick just eight to make!

[@Takeonwilds]

Try do the water drink! 1 x clear tube glass, tall cocktail glass is best. 2-3 x icecube Make sure 10% of the top is a mix of Air and nothing! Fill it up with water. Now wait for an unknown amount of time untill you can afford any alcohol to make the next drink better! Drink up❤️

[@jenilsonferraz4154]

Such a great video! 👏👏👏 And what a funny, entertaining and charming couple the two of you are! Keep on doing great content. Cheers from over sea.

[@jamesj957]

Thanks for this great video and trying out the viewers drinks - please do this again! Some of these sound so good - just writing my shopping list!!

[@nickolaswilliams2015]

Congrats to both of you! I know that you both have worked so hard to get to this point. BIG fan here! 😁

[@AndersErickson]

Thank you, Nickolas! Cheers!

[@andrewmackemzie4565]

Coat the strawbizzle in sugar to get express more? Kinds like a olio sacrum vibes.

[@Amelia.A.T.]

I really enjoyed reading through all the submitted recipes. I don't know how you guys chose! There were a LOT that looked very tasty. I lost a day somewhere and submitted my own one day late, only discovering that after I'd typed it out and then reread the post. Ah, well! It's shared, anyhow. You should make this a regular feature, maybe once or twice a year.

[@patblampied555]

Hi anders I'm new to cocktails and have beeen trying to work out the balance on this one i call the Flowerboy: 25 ml Bacardi 5 ml st Jermaine 20 ml honey syrup (2:1) 15 ml lemon juice shake over ice and double strain into a coupe glass

[@DawidWoot]

I love how they get progressively more tipsy throughout the video. ❤️

[@thenorthroom5614]

This was SO cool, and an awesome way to celebrate 100 episodes! I balked at submitting my one and only original cocktail, but am doubly inspired to continue refining so I can submit it for round two. Cheers!