Great video!!! Very informative. When I started on the griddle, I made soooo many mistakes. I made so many, the wildlife started setting up a picnic area in my yard. 😂😂😂. Play off the mistakes and you’ll get it!!! And whatever you do, don’t get discourage. I just look in my yard and say “whose showing up tonight?” Meaning wildlife. 😂😂😂 thank you for the info!!👍👍👍
@thehungryhussey Жыл бұрын
Lol... I'm sure you're doing a great job! Mistakes that are made is a learning moment, always!
@seansmith37472 жыл бұрын
Great tips Hussey! You are one chill cat. Id like to add a few essentials. Paper towel, paper towel, paper towel, paper towel. Rubber gloves with cotton gloves underneath. With the high speed nature of flat top cooking sometimes your hands are waay more efficient than any cooking tool. And lastly, a giant garbage can right next to your table!
@thehungryhussey2 жыл бұрын
Great tips there too my friend!
@andrewkelty3167 Жыл бұрын
I appreciate you putting this video together. Very informative. You the man Hussey!
@mellwilliams82002 жыл бұрын
Great great video!!! Temps are the greatest gift you shared! Thanks again.
@thehungryhussey2 жыл бұрын
I'm happy you got something useful from the video! Have a blessed week!
@youtubertoo2 жыл бұрын
Man there’s a channel on my tv called 24/7 hungry hussey I stumbled on that and been watching, well, 24/7
@thehungryhussey2 жыл бұрын
Lol... That's awesome! Thank you for watching!
@cyber_sal Жыл бұрын
Came for the facts, stayed for the funny. 😂
@melaneymattson37332 жыл бұрын
Great tips and information. Very well thought out and presented presentation. Well done Matthew (or med-rare!) LOL Melaney from SoCal
@thehungryhussey2 жыл бұрын
Thank you Melaney! Appreciate you!
@iceberg7602 жыл бұрын
Heck yeah…Hungry Hussey is the Truth!
@thehungryhussey2 жыл бұрын
Thank you sir!
@CowboyCree632 жыл бұрын
Great video! I've been using my Blackstone for 3 years now, and I use it A LOT, and you have been a huge inspiration. This video didn't teach me anything I didn't already know, but it definitely was a good reminder of things I don't alway think about before/during a cook! Sometimes it's good to be reminded, helps keep important things in the front of your mind! Thanks again for another great video!!
@thehungryhussey2 жыл бұрын
Rock on!
@thehungryhussey2 жыл бұрын
Hate you didn't learn anything. This was mostly for the new folks, but not necessarily to them, as some folks could get something from it.
@CowboyCree632 жыл бұрын
@@thehungryhussey don't worry Brother, I learn plenty from you on the regular! Many of your videos have become favorite meals in my house! Like I said, this video was great reminders for those of us who are seasoned cooks, and great learning tips for those who are relatively new!
@SkinnerFarms2 жыл бұрын
A lot of great information Matthew I’ve probably watched this same video 25 times lol thanks again brother!
@thehungryhussey2 жыл бұрын
You’re welcome buddy! Thanks for the kind words and support!
@brunoloiselle27102 жыл бұрын
Alot of folk will definitely benefit from this video. Alot of these tips I learned from trial & error and just working it. That's what I like about cooking and griddlin, the ability of making it your own. Have a great weekend and GRIDDLE ON DUDE.
@dzgear12 жыл бұрын
This should be the first video every new owner of a Blackstone should watch after learning how to season their new griddle top.
@thehungryhussey2 жыл бұрын
Thank you Damian!
@AnthonySG0113 Жыл бұрын
Just ordered my Thermapen IR! Thank you Hussey!
@thehungryhussey Жыл бұрын
You'll LOVE it! Thanks for the support!
@dustyrhodes94222 жыл бұрын
You seem so down to earth . great content, nothing better then fixn food for your family , having fun, and drinking diet cheer wine!
@thehungryhussey2 жыл бұрын
Thank you so much 😊
@valeriegomez4923 Жыл бұрын
Nice I saved the video because of you and the alligator man I bought a 22" blackstone griddle waiting for dawn power spray to get here 😀 so I can started. I binge watch both your videos thanks 😊
@philipcalvit3071 Жыл бұрын
I found you by accident but I love your presentation thanks.
@thehungryhussey Жыл бұрын
Thanks my friend! How was the accident?
@pfeiffdog08112 жыл бұрын
I don’t have a griddle yet but this will be an excellent resource to reference back to.
@thehungryhussey2 жыл бұрын
I hope you can use something from this my friend!
@VETUSAF12 жыл бұрын
You should do a cooking school. Very good video enjoyed it and you gave this OLD man some good info.
@thehungryhussey2 жыл бұрын
Thanks bud!
@howardbarlow5782 жыл бұрын
You have a lot of good info in there, Matthew.
@thehungryhussey2 жыл бұрын
Thank you Howard!
@bluegroovemodelsports96502 жыл бұрын
Great rundown of the temps .
@thehungryhussey2 жыл бұрын
Thank you! Glad you enjoyed it!
@jimrinard19692 жыл бұрын
Excellent video. Thank you. Love your channel.
@Griddlin_Dixie Жыл бұрын
Thanks for all the GREAT tips!!!👍
@thehungryhussey Жыл бұрын
You are so welcome!
@thomasdildine82222 жыл бұрын
That was very helpful. Thank you.
@n1uno19652 жыл бұрын
Well done from a novice cook!
@paulmarcel94802 жыл бұрын
Always learn something from you, thanks
@thehungryhussey2 жыл бұрын
Glad to hear it!
@paulneale9882 жыл бұрын
Always love your tips and tricks, Brutha
@gharv13132 жыл бұрын
Great informative video, bought my Blackstone after watching a video of you 2 years ago! Keep up on all the great things you are doing
@crappiedayfishon17562 жыл бұрын
good info Hussey well done my friend !!!! i gotta start using my griddle more !!!!
@thehungryhussey2 жыл бұрын
Thanks 👍. Yes, let's get out there!
@anelson4072 Жыл бұрын
Great video. Thank you 😊
@adamtagarro77552 жыл бұрын
I’ve had a Blackstone for almost ten years now. Learned from you today! Appreciate it!
@thehungryhussey2 жыл бұрын
Thanks for stopping by my friend!
@Ebs6852 жыл бұрын
This should be a REQUIRED video for anyone who buys a griddle. Matt, you knocked it out of the ballpark, in fact you knocked it into another ballpark. Lol Great great video! Stan
@thehungryhussey2 жыл бұрын
Thank you! I worked hard on this one!
@rayroberts97532 жыл бұрын
Thanks Hussey!
@thehungryhussey2 жыл бұрын
Thank you, Ray!
@aeonstar58672 жыл бұрын
Great presentation Matt! There is always so much good info packed into your videos, I love watching them!
@thehungryhussey2 жыл бұрын
Glad you found good in it! Thanks for watching.
@wellingtonrjt2 жыл бұрын
Thanks for the great advice and tips!
@thehungryhussey2 жыл бұрын
Thank you! I'm hope you got something useful from the video! Have a blessed week!
@vickubasiak21662 жыл бұрын
Just started cooking on a Blackstone and really appreciate your tips and tricks video! Love your "down home" recipes and my first cooks were your chopped cheese sandwich and 'tater pancakes. Wow, what a treat and made the investment in the griddle worth it!! Best sandwich ever and my next will be the smash burgers. Thanks for the lesson and keep up the good work!
@thehungryhussey2 жыл бұрын
Thank you so much, Vic!
@williambelott18972 жыл бұрын
Probably your best video bravo
@thehungryhussey2 жыл бұрын
Thanks William! Hate my focus messed up. Spent a lot of time on this one to have this one small thing happen. Oh well. It happens.
@robertmccoy50312 жыл бұрын
Thanks Matthew. All the help is appreciated.
@thehungryhussey2 жыл бұрын
Thank you bud!
@jasonparker66702 жыл бұрын
I just purchased the member's mark 4 burn griddle. Thank you for you help...
@jasonwilson79982 жыл бұрын
Awesome! Awesome! Episode! Thank you! Need more of these. Maybe more of a vey detailed breakdown on each protein, veg, stri fry for future episodes. Excellent job man!
@thehungryhussey2 жыл бұрын
Thank you Jason! Appreciate you stopping by!
@billymartijames2722 жыл бұрын
Thanks buddy. This all helps. I know it takes time and effort to do all you do but we’re a watchin!!!
@thehungryhussey2 жыл бұрын
Thank you guys! Appreciate it!
@d.gomoore19482 жыл бұрын
GREAT STUFF WILL USE IN THE FUTURE!!
@thehungryhussey2 жыл бұрын
Thank you! Hope you got something useful from it!
@d.gomoore19482 жыл бұрын
@@thehungryhussey I always find something useful in all of your videos. Thanks for doing them. O.B.T.W. went to Lowes yesterday at the troutman I77 exit and they have a load of Blackstone grills and accessories. More than Walmart
@dalemciver71182 жыл бұрын
Great Tips
@michellekurtz75732 жыл бұрын
So helpful thank you! I just starting using a griddle I’d had for almost 8 years and it just sat cuz I didn’t have a clue how to cook on it- your channel has helped me so much I can’t thank you enough for sharing your knowledge and culinary genius! Cooking on the griddle is my new hobby - my family is thrilled and they definitely thank you!! I have several friends hooked on your Greek Chicken meal - I make it weekly 😁
@thehungryhussey2 жыл бұрын
You are so welcome and glad you found some good info on this.
@keithbrookshire2 жыл бұрын
Watching this while prepping my breakfast to cook on the Blackstone.
@thehungryhussey2 жыл бұрын
Awesome. Hopefully you got something from it that was useful.
@ToddB12 жыл бұрын
Excellent tips Hussey. Thanks.
@dustindewind32102 жыл бұрын
Thank you for sharing your tips Matt . Greatly appreciated and needed.
@thehungryhussey2 жыл бұрын
Glad it was helpful!
@tonylinkous79402 жыл бұрын
Love this video, I am always cooking too hot on my Blackstone and always I never have what I need and have to run back and forth into the house. It does'nt help trying to grill on a humid day.
@azoutlaw72 жыл бұрын
You are so funny H²! This is a fantastic video. Lots of great info. There was even a 'Maggie alert' thrown in. Thank you for all that you do Huss. Respect to the family brother. Kathi 😎🇺🇸🌻🇺🇦🇺🇸
@steveabbott54822 жыл бұрын
Great video hungry . Man I enjoy your cooking tutorials . Have a good day sir
@thehungryhussey2 жыл бұрын
Thanks Steve. Glad you found some good from this.
@Scoopy20222 жыл бұрын
Hey Matt, another stellar video!! Lots of good info! I got my 17" griddle last summer for my RV after catching a few of your videos... Then I had to get one for Home on the deck! I appreciate your "friends cut off list" LOL. Go stand over in the corner of the deck, while I burn your steak!!! Ugghh!! This was a nice concise guide to lots of information you have provided in many previous videos, but it's all in one place!!! Excellent!! Thank you from Canada!! (FYI: I have even used my griddle in the heart of our cold winter, at -20C, which isn't that far from where our thermometers meet on the low end!!(-40C or F) That was interesting, chilly, and successful!!)
@thehungryhussey2 жыл бұрын
Man that's cold!
@rodneybrown26972 жыл бұрын
Great information. This is going to be my go to video as I am about to venture into cooking on a griddle.
@thehungryhussey2 жыл бұрын
Glad you found some good in it.
@TheBeardedItalian2 жыл бұрын
Great video sir! The absolute best advice is temperature of the various proteins. That has helped my entire cooking game out tremendously. Insta read thermometer is the only way to go in my opinion. Great job.
@thehungryhussey2 жыл бұрын
Thank you my friend!
@danm24192 жыл бұрын
Thanks Matthew!
@micheleweber82972 жыл бұрын
Excellent video Matthew!! Thank you for sharing the things that help you! 🌞👏🙏🏻
@thehungryhussey2 жыл бұрын
Glad it was helpful!
@frankmarullo2282 жыл бұрын
Matthew ! Lots of information in this one, might have to call you DOCTOR Hussey from now on , THANK you Frank from montana.....
@thehungryhussey2 жыл бұрын
Haha... Thanks for watching Frank!
@paynefulcombat99082 жыл бұрын
Your editing and transitions have come a long way brother! Great job.
@thehungryhussey2 жыл бұрын
Thanks my friend.
@GarySmythe2 жыл бұрын
Wow, just got a griddle and this video is just what I was looking for. Thanks!
@mattkelley2772 жыл бұрын
Your video popped up when I was watching another video. We don’t have a griddle right now We’re looking for a place to move to first then We will be getting a griddle. I don’t like the grease drain in the back so will probably be getting the member’s mark 5 burner griddle. When I get a griddle I’ll definitely be using these tips. Thank You for the good video.
@thehungryhussey2 жыл бұрын
Brand doesn't matter my friend! All these can be applied to any!
@haroldfoust2 жыл бұрын
Welcome back on this cool Saturday morning March 26th👍NC
@thehungryhussey2 жыл бұрын
Thanks Gene!
@ABobbyDee2 жыл бұрын
Well said.
@scottnewman71402 жыл бұрын
Great video. Very informative
@skippyjones41952 жыл бұрын
Hey Mathew great video lots of information Thank you Brother love ya 👍✌❤💪
@thehungryhussey2 жыл бұрын
Glad you enjoyed it
@hoss_132 жыл бұрын
Thanks for this video! Very good info and I’ll use these tips this evening when I’m cooking dinner on the Blackstone.
@thehungryhussey2 жыл бұрын
Glad you enjoyed Hoss!
@marybaughman9681 Жыл бұрын
great help! Thanks!
@thehungryhussey Жыл бұрын
Thanks! Glad you enjoyed it!
@danielfoster35642 жыл бұрын
Waiting for the cookbook. Keep up on the excellent videos.
@thehungryhussey2 жыл бұрын
Thank you Daniel! May have to start one soon!
@gayle38602 жыл бұрын
Great tips Matt! Always love your video's!! Blessings!!!!!!!!!
@thehungryhussey2 жыл бұрын
Thanks so much!
@PicklesBBQandCooking2 жыл бұрын
Some great tips in there Hussey! Appreciate you laying down the knowledge, and yes anything above medium rare beef for me is a sad panda time. Cheers brother!
@thehungryhussey2 жыл бұрын
Thanks brother! Glad you enjoyed it!
@bjtrey2 жыл бұрын
Awesome video. Thanks for posting. I’ve been looking for something like this for a while.
@thehungryhussey2 жыл бұрын
Glad you liked it
@barb6782 жыл бұрын
Thank you so much for this very well explanation video. You are awesome.
@thehungryhussey2 жыл бұрын
Thank you Barbara!
@barrywalters90072 жыл бұрын
Great video HH! Learned a lot of things. I might have to hire you as my personal chef! Thanks for all the info! Griddle on!
@thehungryhussey2 жыл бұрын
Thanks Barry!
@boutrosmassaad66912 жыл бұрын
Thank you for this amazing guide, specially the temp of each product, i just got a griddle so im learning about it, this will help me tremendously, thank you so much
@thehungryhussey2 жыл бұрын
Glad it was helpful!
@lanceneinas62572 жыл бұрын
1. You might need a knife….a mayo knife! A mayo knife. Love this man. 2. Walk of shame is definitely different when you are a backyard chef vs college years. 3. You missed the cheerwine. Stay hydrated.
@thehungryhussey2 жыл бұрын
I like those additions! Haha
@UncleDunk2 жыл бұрын
Great tips, thanks!
@crankygirl32 жыл бұрын
Great informative video…..thanks Hussey!
@thehungryhussey2 жыл бұрын
Thank you! Glad you liked it!
@TheFeatheredCottageWithDee2 жыл бұрын
Thank you for your tips! Love my black stone!
@thehungryhussey2 жыл бұрын
Glad you enjoyed them!
@anthonyunderwood6842 жыл бұрын
Thanks for the great tips !!
@sugar_peas2 ай бұрын
Thanks for the awesome tips! I'm getting a Blackstone for my birthday this month so I'm really excited! I was also wondering where did you get your cutting board? I really wanna get a massive butcher block cutting board like that
@thehungryhussey2 ай бұрын
That's from Tennessee Butcher Black, here's a link - tnbutcherblocks.com/ You can use code "Hussey" for 10% off too!
@dman6666666662 жыл бұрын
Great tips! Thanks for sharing!
@thehungryhussey2 жыл бұрын
Thanks dman!
@sebastianmierzwa4300 Жыл бұрын
I want to say a very informative video. Got a griddle last fall and started using it and this video helped a lot. I have one question, how you handle washing hands/sanitation when dealing with raw meat?
@thehungryhussey Жыл бұрын
I’ll use gloves sometimes, but many times I’ll use a spatula to remove from plates onto the griddle.
@dougrogers8352 жыл бұрын
Great video! One thing I would like to ad is I to always ate pork tenderloin well done. That is till I got it served medium (pink in the middle) at a restaurant. It was the best pork I ever ate. Not talking about BBQ On the other hand, I have never cooked pork tenderloin on a griddle. Keep up the good work!
@thehungryhussey2 жыл бұрын
Pork is much better around the 140-145 mark for sure! Thanks for watching.
@donuthole11522 жыл бұрын
Hussey you the man.....
@thehungryhussey2 жыл бұрын
Thanks for the kind words!
@RS-xo7jv2 жыл бұрын
Great tips love these types of videos👍
@thehungryhussey2 жыл бұрын
Glad you found some good in this.
@jerryhubbard44612 жыл бұрын
some of the new propane tanks have a valve inside that controls the pressure of the outgoing gas. To avoid this problem. open valve about one turn, open first burner too low. This will keep the pressure valve from shutting down the pressure. After that, start then other burners and open the valve on the take if needed.
@ABobbyDee2 жыл бұрын
Well aid.
@michaeldehart6482 жыл бұрын
Planning...so correct this at #1!!
@ccroson79352 жыл бұрын
Great video great advice thank you very much for everything you were talking about it was very helpful I just need to figure out how to get a Blackstone griddle like the one that’s behind you with the air fryer I am not the richest person in the world and I really truly admire that Blackstone griddle that you have it is amazing I have a real cheap Blackstone it works and I love it but the air fryer looks like it would be an awesome edition I’m going to have to work hard to get my hands on one
@thehungryhussey2 жыл бұрын
I believe Walmart still sells these, I think.
@BigJohnM2 жыл бұрын
you got a follow once you said steak Medium is when you start cutting off your friends 🤣😂 Medium rare all the way! I will say we have been eating pork with a little pink for years, it is amazing!! but yes, it was a little off putting the first few times 😁
@thehungryhussey2 жыл бұрын
Pork at 140° will yield a pink interior.
@dorseymyers79542 жыл бұрын
Wind. If it's too windy, griddling is a no go.
@thehungryhussey2 жыл бұрын
True for some for sure... Maybe some wind guards are needed?
@jerryhubbard44612 жыл бұрын
I usually start my griddle on low then adjust temp as needed. Most foods never need total heat.
@treytoshaglover95072 жыл бұрын
Of all this I get the Med Rare.. I always pull at 126. Great content
@thehungryhussey2 жыл бұрын
Thanks ya'll!
@terryjoy56602 жыл бұрын
Sorry Hussy I haven’t noticed your sign hanging up behind you, but if it was there before, I was to busy watching you cook lol..Anyway I love It!
@thehungryhussey2 жыл бұрын
Haha... It's been there for a while. For whatever reason, my camera liked it better than me. haha
@jeromewesselman16542 жыл бұрын
I sure wished I would have seen this my first two cooks, although edible, not to good. I learned planning your cook from the very first one and don’t set plastic close to side vents. I had a nice little oil fire the first time I used my griddle. I have since gotten much better. Practice practice practice. Cooking on a griddle is busy and fast folks, so pay attention!!
@thehungryhussey2 жыл бұрын
You're so right Jerome! Like you said too, the more you do it, the better you'll get.
@havingfun36192 жыл бұрын
All good tips, especially having ur stuff ready!! Too many walk of shames can create a lousy meal.
@thehungryhussey2 жыл бұрын
Haha... That's for sure!
@ABobbyDee2 жыл бұрын
Said well.
@johnzellinger91662 жыл бұрын
What's my NAME...................................................................... Hussey!!! great info for the " Cook"!!!
@harleygrit53582 жыл бұрын
Hey Hussey, what was the knife you used when you made the big boy breakfast.?
@thehungryhussey2 жыл бұрын
6" Dalstrong Shogun X series... Here's the link 0- dalstrong.com/products/ss-x-6-in-chef
@jdice342 жыл бұрын
Do you have a link to the small plastic boats you use for seasonings and such?
@titansfan21042 жыл бұрын
I'm gonna be that guy!! Your camera keeps swapping focus areas. Blurring between your hands and face!! :)
@thehungryhussey2 жыл бұрын
Yeah, I know. In the first 30s of the video there’s text that appears near the bottom that apologizes for that. The face recognition keeps going to my sign above my shoulder and my own. Thanks for bringing it up though. 😉
@cgilpin10002 жыл бұрын
Hey Hussey, what meal would you tell someone to make first on their brand new Blackstone?
@thehungryhussey2 жыл бұрын
Oh man... That's a tough one. I'd say breakfast is always a good thing.