5 Tips and Tricks for Better Griddling - Blackstone Griddle Tips and Tricks

[@gabrielsantistevan7188]

We just bought a blackstone yesterday and we watch you all the time to see your blackstone videos

[@ElfaboD]

Smoking a blunt and when I get done watching your videos I’m buying everything lol

[@thehungryhussey]

I hear that! Thanks!

[@timmcbride267]

Great tips for starters, it’s those little practical things that everyone forgets about...thanks for sharing.

[@thehungryhussey]

Thanks Tim, glad you enjoyed it buddy! Hope it helps some.

[@Sandyshallo]

Tip: Check out the dollar stores and 5 below stores for trays and bottles. I found bottles for under a $1 each at Walmart in the seasonal section. I also use a grocery store type basket that my friend got me to carry all my tools and bottles & paper towel in. Love it!!!

[@thehungryhussey]

Nice tip Sandy!

[@berryfranks8363]

The melting dome.... awesome for melting cheese,chicken wings, or steaming... Thanks for the video Hussey. May the good lord bless you

[@thehungryhussey]

I missed that one. Should have featured that one too!

[@chrisrose8879]

Just got my 36” black stone for fathers day, the first meal was burgers, squash zucchini and onions and it turned out great, then I found your channel and now I’m watching your vids, learning how to turn it up a notch. Smithfield Va here!

[@gregprince2523]

Great tips HH, I love my 17" BS! I'm an over the road heavy haul truck driver. Out 3-6 weeks at a time, I use my BS 2-3 times every week out here! I love it! Good home cooked food and easy clean up, the carry case they have is very tough, easy picking it up and toting it out to use. Thanks HH!

[@gmanwaseverywhere2104]

Hey there Hussey. Bought a 36" Stainless Blackstone and have now cooked 3 meals on it. AND I LOVE IT! So easy to prepare a complete meal on it, using the vast griddle surface. Did some small taters on one side yesterday, with mushrooms and onions on the other, with marinated chicken breasts in the middle. Incredible. Had a little get together last week with relatives with burgers & brats (mushrooms/onions) and they were returnees from a steak dinner a couple weeks ago. It seems we've become way too popular now. Have to increase the grocery budget, I guess. LOL. Anyway, been watching your videos and appreciate your coaching, cuz I'm gettin' better with every griddle meal I prepare. I'm retired and have fallen in love with cookin' for my gals (wife & 101 year old mother who lives with us), and particularly appreciate your tips on the whole process, including cleaning, which is SO fast and simple. THANK YOU! Beef tenderloin tonight!

[@thehungryhussey]

That's awesome Gary! I'm glad you get something from the channel. You're doing a great job buddy! Take care and God bless.

[@camille2141]

I bought everything you recommended like it was Oprah’s wishlist!!! Just order my black stone last night. I get it Saturday!!!! Clemmons NC here!

[@boostedmaniac]

Camille Hoopes you’ll love it.

[@markloehr9998]

Hey Hungry Hussey...Just got my new 36" Blackstone and this video is a great primer for a rookie. Trays, wire racks, IR gun - GREAT Tips! Thanks!

[@waltwins]

Just grabbed the new Blackstone Griddle and Air Fryer combo - cannot wait to do the unboxing and seasoning - so glad I found this video - excellent advice man! Smashed the like button, and I subbed and hit the notification bell!

[@112ayoung]

Hey! whats your thoughts after all this time? is the air fryer/warmer box all its cracked up to be? AND most importantly, how much have you actually used it and would you be so inclined to get those features again if you were buying all over again? THANKS!!!

[@112ayoung]

To add some context, I actually wanted this model, but then saw a few ppl say that they got it too and were stoked for it, but found they ended not using it nearly as much as they thought they would, and probably wouldn't grab it again unless the price was way cheaper for it.

[@waltwins]

@@112ayoung hey man! We actually partnered with Pit Boss, but I can say, with 4 kiddos, we used the air fryers all the time. It was absolutely worth it. When doing burgers, I’d always toss fries or tots in. To us, it was totally worth it.

[@randomactsofcooking]

Great tips Hussy. I got one more. I got magnetic hooks at Harbor Freight that I put on the front between the controls to hold spatulas and such. Going to be getting me some wire racks like the one you showed. Thanks.

[@normgibson6565]

use them also

[@thehungryhussey]

Nice buddy!

[@gregorymason130]

Just got a Blackstone griddle three weeks ago. These tips are an enormous help. Going to subscribe to your channel because I am a rookie. Thanks from Union County, NC

[@thehungryhussey]

Glad you enjoyed it Gregory!

[@tonypeters3320]

Gregory I just moved to Union County myself and debating on getting a Blackstone.

[@thehungryhussey]

Debate no more! Get one!

[@jamesgibbs9450]

Ohhhhh, baby bay!!!! Baby baby!!!! Just got mine. 1st helpful video I've seen. Thank you.

[@erick8876]

Got my 36in last night, seasoned and ready! Typed in tips and tricks and here you were, and you have a new subscriber. Looking forward to getting my eats on! Loved the, “ I don’t care where you get it, just get it!” 👍👍

[@thehungryhussey]

Thanks Eric for the support! I hope these items help my friend.

[@thetravelingrussells7636]

We travel the southwest for six weeks every winter. Last winter our traveling companion cooked breakfast almost every day on his Blackstone griddle. Now I have my own and I'm looking forward to some good eating. Thanks for sharing your tips.

[@thehungryhussey]

You're welcome Ralph! Thanks for watching my friend.

[@pumarodriguez3964]

Just got a blackston griddle! Cleaned and ready to cook! These were great tips! Salute from Graham!

[@thehungryhussey]

Nice and congrats on the new Blackstone!

[@warkcc]

I just bought my grill in the midst of this pandemic. Thank you so much for your tips.

[@thehungryhussey]

Good deal! Congrats !

[@DannieLoko951]

Yes!!! Just got mine today, kind of a weird time to get it, but hey! We still gotta eat! Excited to try mine out !

[@simpsonrdlarry4385]

Me too! Just did some Kick-A@& Ribeye steaks last night on my 36”!! Thanks for the Tips Hussey!!

[@Mohammed-xm5le]

Thank you so much for the tips and tricks! Big fan of yours from Pakistan 🇵🇰 Keep up the hard work brother God bless you!

[@thehungryhussey]

Thanks my friend. Sure appreciate you!

[@thetravelingrussells7636]

Like your tip, just unboxed my Blackstone , in the process of seasoning it now.

[@thehungryhussey]

Nice Ralph! You'll love it buddy!

[@kevinhowell627]

Finally broke down and order a Blackstone after quite a bit of research including watching many of your videos. Liked you even more after finding out you're just one county over from us. Thanks for the tips and all the videos showing the great recipes. Keep up the awesome work and God bless you and your family.

[@thehungryhussey]

Nice man! What county are you in? Hope you enjoy your Blackstone!

[@kevinhowell627]

@@thehungryhussey I'm in the big city of Asheboro. Work at a granite fabricator so if you ever need some stone to fancy up your cooking area, holler at me. I'm thinking about doing a couple tops left and right of my grill since I won't have room to add that added too surround you have.

[@thehungryhussey]

Good ole Asheboro! I certainly will look your way. You ever have scraps and will cut? I have a medium big green egg table I've been meaning to get a piece for, but never have.

[@kevinhowell627]

@@thehungryhussey we do keep a good selection of remnants and have done several Green egg bases. I'll try and find some pics and send them to you.

[@thehungryhussey]

Appreciate the email chat buddy!

[@1210media]

Thanks! I’ve only had my Blackstone griddle a few days and I really appreciate your tips. I’m getting better at it. My first attempt was hamburgers, smashed potatoes and asparagus. Tonight I cooked Asian - fried rice and pineapple chicken. I can see that I need a few of the gadgets you demonstrated! 😂

[@thehungryhussey]

You're off to a great start for sure! Enjoy it!

[@Mojomasonlovin]

I've been cooking my stuff on my trusty cast iron and using my turkey fryer burner for few years now. Just got the 36in blackstone this weekend. Love it and now the good ol cast is going in the camping bag

[@thehungryhussey]

Blackstones just work so well! Thanks for stopping by!

[@barryboudreaux106]

Great tips and tricks. Can't wait to get my new place so I can put all ideas into action and to get a Griddle.

[@CookingWithCJ]

Great tips brother! Definitely need to get me one of them heat guns. Have a great week.

[@thehungryhussey]

It's so much better to know the temp instead of relaying where the knobs are.

[@pmventura41]

Moving to Kentucky. Getting a Blackstone Griddle. Thanks for the advance tips. And besides, great performance. You did well.

[@billsjohansen6642]

Great tips. Thanks a bunch. Just got a griddle to use while camping and I never would’ve thought about those things and would’ve been forced to learn the hard way.

[@thehungryhussey]

Thanks my friend. Glad you enjoyed the video.

[@IndianapolisKris]

Thank you for the tips. Ordered my 36” blackstone the other day. Been smoking meat for a few years now and can’t wait to master the griddle.

[@thehungryhussey]

You're going to love this my friend!

[@MrPerson123454321]

Hack i'd like to share with you, I love my Blackstone and one of my pet peeves is when i'm getting ready to do some cooking, i have to get the top ready. After it's been sitting i don't trust the top to cook on right away so i heat it up and scrape, wipe, re-oil and etc. what a pain. What i do now is scrape it off right after using it and let it cool. Then i lay saran wrap across the surface, 2-3 sheets covers it, i wipe away all of the air bubbles and then cover it. The next time i want to use it, i just peel off the wrap, heat it up and get with it. I do this on both my griddles and it works great!

[@thatbobusguy]

Seems unnecessary. Get a cover

[@rdotskeven]

#GREAT idea for a video bro . . I just got the E Series Blackstone, had it shipped from the 🇺🇸 bcuz it’s not available up here in 🇨🇦 until at least mid 2022. I already have one of the squeeze bottles for water to do clean up but bcuz of watching your video I bought more for different oils etc. Also getting an IR Gun, some trays and some cooling/cooking racks of different sizes. #AWESOME tips video whether it’s for indoor or outdoor giddling/bbqing or cooking in general. ALWAYS be prepared and have things handy. Thanks bud and I subscribed, looking forward to watching more of your shhtuff. Until we talk again… stay safe and happy griddling 🥩. Kevin 👊

[@thehungryhussey]

Thanks Kevin! Appreciate your kindness!

[@74beeper97]

Great video bro! One other tool I’ve found that comes in handy is a digital level. I move my Blackstone around a lot and set it up on uneven surfaces and we all know these things don’t work so well when all the oil flows to the corner or right in to the drip rail

[@thehungryhussey]

A level is a must for sure, great tip!

[@bashirjohnson4120]

Thank you for this info 🙏 ☺ I'll use it for me starting using my griddle

[@beckyg5220]

Thanks for the tips and all of your videos. I love them all. You have such a great variety. I have had a 36" Blackstone for 2 years now and watching you has inspired me to actually use it. 😊

[@thehungryhussey]

That's great Becky! Makes a fella feel good knowing I got someone inspired to cook. Thanks for that.

[@SuperRife1]

Just gotta say, you’re FUN to watch! Geez it was 1:30am when I stopped watching you yesterday! Love all the vids and tips! I’m about to pick up a Blackstone at Lowe’s today.., thanks for the push lol! I’ll be watching! Take care!

[@thehungryhussey]

Appreciate the kind words bud.

[@kathycomstock5442]

Thank you for the awesome video. Bought my BS the other day and all your video’s are awesome for us new owners. Can’t wait to try your recipes!

[@thehungryhussey]

Glad you like them! Enjoy your new cooker!

[@nunucrib1016]

I have the heat gun too but never thought to use for my grill. This video is so helpful.

[@thehungryhussey]

Thank you! Glad you found some use of these.

[@hermiheadbarbiq1306]

Thank you for the tipps. I am just starting with the Blackstone. I could not find it in Germany yet, but Amazon now ships it. So I have to watch all of your videos, to learn quickly. Have a great Christmas, Grets from Herman

[@thehungryhussey]

Thank you for your support all the way in Germany! 🇩🇪

[@cooking1.586]

They should have some good ones there I would think.

[@philippadilla9207]

Hay Matt Philip here 2 things, I would like to know, when you go live and I haven’t seen a philly cheese steak cook out from you. I think your followers would like enjoy it. Keep up the great work you have been doing.

[@thehungryhussey]

A few folks have asked for them too! I’ll do that very soon my buddy!

[@thehungryhussey]

Also, the live feeds. I’ll try and do better about giving notice. I suck at planning the lives.

[@davidcollazo252]

Hey, I know it's been a minute, but you crack me up and I am a fan. Please don't stop making videos. Just got my New Blackstone 1984 edition 36'. looking for ideas and tips and tricks. Love ur videos. Take care.

[@thehungryhussey]

Awesome David! Let me know if I can be of help. Drop me a message or email.

[@linuxsport]

Thanks for the video. Def upgraded my griddle skills to the next level.

[@thehungryhussey]

Glad I could help

[@ohdogwow2]

Magnetic paper towel holder...Genius, you are my new best friend for the day! :) Thanks!!!

[@Randy-zk5cn]

Salt and Peppa reference..nice!!!!! Great tips and products..thnx!!!!

[@thehungryhussey]

Haha.. Thanks buddy.

[@gnexjeff]

I just started griddle cooking two weeks ago and, WOW, I am addicted to it. Such amazing results with everything. I've been watching your videos like crazy and love the idea of the corner cooling racks. I'll be getting those very soon. Thank you for all the videos with tips and ideas!

[@kellyphillips4404]

Watching from Kentucky ,.... great ideas my friend......... thank you. So cool. !

[@thehungryhussey]

Thanks for watching!

[@daddydutchbbq]

Well done Hussey! Great tips ! Couldn’t agree with you more ! Great job !

[@thehungryhussey]

Thank you Kent!

[@jerryhuxley7177]

I use a folded towel under a small rectangular bacon press to wipe down the griddle. By the way, love your videos......

[@Donyeil1]

I just brought a Blackstone today !! I'm excited to use it 🤗 ☺

[@thehungryhussey]

Hope you enjoy it!

[@patwarmack678]

Trays make cooking so much easier And yes, I use them for indoor cooking too!

[@thehungryhussey]

Yes, I agree with you and for indoor too! Thanks for stopping by!

[@rickbigsmooth]

Great tips man...thank you so much for all the videos!!

[@larryelizondo5439]

New to gridding! Lovin’ all of your videos. You griddle with passion. Keep up the good work HH!!

[@thehungryhussey]

Thank you Larry! Glad you enjoy the content buddy!

[@yamadog224]

Great video mate! thanks for sharing

[@culligan76]

I've actually got some of those ideas from watching your videos. I absolutely love the cutting board. I use it almost every time now. And now it gives me a chance to do some prep work on film so people actually see how I do it. Great tool to have.

[@thehungryhussey]

Glad you enjoy it Jimmy! I like doing odds and ends on it and we use it in the house too for chopping and such.

[@toneyslocumb5711]

Very informative and thank you for taking the time to do this. Just got another follower. Brought me a sic burner for Christmas and every tip was perfect.

[@thehungryhussey]

Glad you enjoyed it Toney! Appreciate the follow!

[@beardgang594]

Great video as usual Matt!! I use your recipes all the time brother and these tips will come in handy!! Thanks brother!!

[@thehungryhussey]

Glad you found them helpful buddy!

[@flwiffle]

Thank you for the tips!! That paper towel holder is the bomb!!! Just got it today after ordering yesterday!! Great quality, heavy duty, strong magnets! Mounted it under my shelf on my 36” Blackstone. Keep doing what you do, brother! Trying to catch up on your recipes! ✌🏼

[@thehungryhussey]

Thanks pal! Glad you found the video useful.

[@normgibson6565]

I got a couple of 9x13 cheep metal pans from Wal-Mart that I use as a melting/steaming dome also good to take stuff to the grill. I got a magnet from Harbor Freight and attached a wooden cabinet knob to use as a finger saver using the dome.

[@thehungryhussey]

Nice tip Norm! I use an old lid from a pot I don't have and I have the Blackstone lid. Gotta have a lid for sure buddy! Great hack on your end with your lids! Plus they have plenty of room too! Nice one!

[@erikcarlson1562]

I’ve always wondered what to put on the back of my pans For steaming, now I don’t have to Don gloves every time :-) thanks for the tip

[@chadsmith8779]

I really like your videos. Your personality comes through and its very cool. Thanks for the tips. I'm planning on ordering my first Blackstone next week. Subscribed and liked all the videos I've seen so far!

[@mauriciorodriguez349]

Thanks playboy I learned a lot from this video

[@jks6172]

thanks on tips........... you had me at Salt-N-Pepa... Oooh, baby, baby... brings me back good 80's music

[@scruggc]

Live in SC, just started with the Blackstone. Love your channel

[@thehungryhussey]

Thanks Chip! You're going to love that thing!

[@scruggc]

@@thehungryhussey yes sir! Listen, you're doing a great job on your videos. Keep it up! God bless you and yours (nice to hear a down-home accent, too!!)

[@johnwade7692]

Awesome video. Thanks Hussey!!!

[@thehungryhussey]

You’re welcome my friend!

[@ArmedNDangerous]

Great video, great tips/advice keep em coming Hussey I ❤️ it... Whenever I become a homeowner a grill is definitely on my list of needs 😂 but 💯

[@f4i_campbell455]

Great video sir. Preciate the information, and look forward to seeing more content from you. Keep up the good work

[@eletor]

Seems like some solid tips, Gonna order up some gear!

[@robmiller5863]

Just got a brand new Blackstone with built in air fryer. Looooooove this thing!! Probably making 50% of our meals on this thing. I have a ridiculously expensive Wilmington Grill that's now on the "back burner"! (Pun intended!) Still learning how to use this griddle so I really appreciate your tips!

[@Kenisproactivehere]

Thanx Matthew. Great tips. Don’t forget about a lid to cover yer stuff and some small cast iron skillets for whatever’s. Appreciate your channel.

[@thehungryhussey]

Great tips too! Yeah, I forgot about lids. I have two I use also. Missed attempt on my end.

[@paulruth83]

I just discovered your channel while searching for Griddle tip and such. You have some great tips and I like your style. I'm picking up my first Blackstone Griddle Sunday, can't hardly wait to fire it up. Oh yeah, I subscribed and hit the like and hit the bell thingy too. Merry Christmas.

[@thehungryhussey]

Appreciate you stopping in and seeing us my friend! Thanks 🙏! You’re going to love griddle cooking !

[@fizixx]

Hi HH, good video. I don't cook on a large scale, so all the meats I cook I already know how to cook properly, even though I don't know the 'numbers'. I love the tray idea. I think we need to get one, maybe two.....prep food and cooked food. We cook over charcoal....it's low-scale, but it's all we need and it works for us. I use almost night lighter fluid. I start the charcoal with a torch....lol. We like that we can get a flame going with the charcoal. Maybe at some point we will go to a gas grill, but we do very little cooking, so it's not worth it, but I DO like the ideas. We also like to use a mortar and pestle for salt and peppercorns. Large chucks of each, pounded into the meat before cooking and any other seasoning we like to add just a bit before removing it, so it doesn't fall away. I like the metal racks. I use those for cooking chicken roasters, meatloaf and roast beef in the oven. It keeps the meat up off the bottom and allows more even cooking from the underside. The ginkgo biloba....yeah, that's a fishing lure made to catch the fisherman, not the fish. Don't fall for that crap. Thanks HH for getting my mind 'cooking'!

[@thehungryhussey]

I've wanted a mortar and pestal for some time now, I may just treat myself soon! The racks are great, not only for griddle cooking too, as you have outlined. I haven't bought the ginko since college. Haha.

[@fizixx]

I have a small'ish one. I love using it. You can control the size chunks you want. I got mine at TJ Maxx, but you could probably find a decent one at The Pampered Chef, or online, of course. I 'clean' it using just a damp paper towel, or you could use a clean cloth but only water, and just damp, not wet. It will retain the oils and residue of what you grind. Adding cleaners will taint the taste. :)

[@thehungryhussey]

I'll be looking into one for sure soon!

[@danm2419]

The Hungry Hussey Hey Huss! I’ve been wanting to contribute to the channel somehow for a while now. If you pick out a nice mortar and pestle and put it on your Amazon wish list, I’d love to get it for you. Just let me know once it’s there.

[@nunucrib1016]

Ohhh, I got some metal grill trays. Never thought to use them like you recommended.

[@thehungryhussey]

The trays are so helpful for sure.

[@gloriaforzaglia982]

Thank you, The Hungry Hussey, big help. You have a beautiful back yard. Very nice.

[@sharimctiver8952]

I just scored a used 24" commercial griddle & bought the parts to covert it to LP gas. It's going in my outdoor kitchen & your tips are really super helpful. Looking forward to more!

[@michaelowens4937]

Awesome vids! As soon as you started talking, I knew you were a fellow Carolinian! Keep cranking out the great food and information!

[@thehungryhussey]

Born and raised brother!

[@tgafire87]

To go along with the magnetic paper towel holder I got magnetic hooks for hanging utensils.

[@thehungryhussey]

Nice!

[@juleyrobertson8652]

OMG. We use to live there about 9 yrs ago. I love that little town

[@thehungryhussey]

So neat! I love it too! Born and raised here. My wife loves it too and she’s from Ohio.

[@mytimebytony2315]

Griddler, sounds like a super hero to me, I wanna be a super hero.

[@defleppal]

Great tips! I got my plastic trays from amazon for pretty cheap!

[@thehungryhussey]

I have never sought out for them, but I know they're there. I'll try and look for them tonight. Thanks for watching buddy.

[@shanesmith5971]

Bought my blackstone yesterday. Bout to try those philly's. Looked better than my sister does when she comes outta the shower!

[@thehungryhussey]

Lol, that’s wrong. 😂

[@philm6674]

Greta tips thanks. Gridding in NC!

[@lindamcmillian7434]

Hi Hungry Hussein you came highly recommended by Gina Young and I’m enjoying watching you. The info is much needed. I like the different utensils that you’re recommending. Thanks.

[@lindamcmillian7434]

Hussey not Hussein

[@thehungryhussey]

Hi Linda! I appreciate Gina a lot! She's just lovely! Thank you for coming by from her channel. Appreciate the support! Have a blessed week!

[@thehungryhussey]

Ha! Totally fine!

[@patsomerville1310]

Thanks for the tips! Great videos, keep it up.

[@thehungryhussey]

Thank you Pat!

[@bcaguitar]

Great vid man. Just got a Blackstone for Christmas. Cheers from the PNW.

[@RicsBBQSpecialties]

Thanks for the tips! Just subbed to your channel! I have a 22” BS and love it.

[@thehungryhussey]

Awesome Ric! Thanks for the sub and the support.

[@johnthomas8969]

Great video good tips. I have those paper towel holders everywhere! Hahaha.

[@tracyhayes7535]

Great tips! Going to get the magnetic paper towel holder; will get a second for parchment paper (smash burgers). One question, how’s the Barbie doll on the table work with griddling? LOL! Oh, I also appreciate the stores you named Brother.

[@48randal]

I also have a Camp chef. Thanks for the tips, your the best !

[@thehungryhussey]

Glad you enjoyed it my friend.

[@PicklesBBQandCooking]

Yessir, those are some great tips Hussey! Get the basics set and the rest falls nto place.

[@thehungryhussey]

Thanks buddy!

[@SmokinJoesBBQ]

HEY BROTHER, that was a awesome job at explaining tips for your Black Stone Griddle, I have one a love it but you just gave me some great idea's , so thanks so much for your advice my friend. I subbed your channel a long time ago back when you first started, so man keep up the fantastic videos, I love watching them. AWESOME JOB. GOD BLESS YOU !!!!!

[@thehungryhussey]

Thank you Joe! Appreciate your support and glad you enjoyed this video.

[@richardreed919]

We love your outdoor griddling show over here in West TN.Also,some great tips and kicking recpies.God bless you and yours .Catch ya next vid.

[@thehungryhussey]

Thanks Richard. Glad you enjoy the channel. Have a blessed weekend.

[@PaulDGreen-bu4iz]

Those are some great tips! Thank you for sharing!

[@thehungryhussey]

Glad you enjoyed them Paul!

[@Wadeo-om8lm]

Picking up my first Blackstone tomorrow and I already subscribed to your channel. Thanks for the great advice! Will definitely be putting it to use!

[@debbierhode6291]

New Subscriber. You got me at Magnetic Paper Towel Holder OMG! Thank you!

[@MsBrendaMcKitric]

About to purchase one and was looking for tips….THANKS. What about cleaning and or seasoning if necessary.

[@jshores3]

Great job buddy! I have been wanting a couple of those items.

[@thehungryhussey]

Thanks James!

[@ColleyPark]

Great video and great tips. Thank you!

[@thehungryhussey]

Thanks buddy.

[@preacherman3]

Enjoy your all the tips,just got my 36" blackstone

[@kirka127]

some great idea's. I already use squeeze bottles for oil and vinagers. I would maybe add a domed lid for melting cheese.

[@thehungryhussey]

Hi Kirk! Great note about the lid. I have two I use and didn't think to feature that. Good for steaming and cooking veggies too!

[@kirka127]

@@thehungryhussey yes good for that also.

[@ijwilker]

"I'm still dumb as rocks...its all good" 😂😂 **clicks subscribe**

[@cooking1.586]

Haha

[@Rumford6]

You rock brother love your videos

[@thehungryhussey]

Thanks Jay!

[@nunucrib1016]

This video is motivating me to go cook a meal on griddle. But first I need to order me some trays.

[@cookingwithcad6382]

Thank you for some damn good tips. I just ordered the 36 inch stainless steel Blackstone this morning. Can’t wait to season it and cook on it! I subbed you and am going to go check out your videos. Have a great holiday weekend!

[@thehungryhussey]

Thanks buddy! Hope you enjoy the videos. Let me know if I can be of any help! Remember on BlackstoneProducts.com, you enter "HungryHussey" coupon at checkout, you get 10% off and free shipping!

[@mowanathompson8086]

@@thehungryhussey do you think the 36" package deal they offer is worth it?