Top Tips and Tricks For Beginner Griddlers!

[@jeffreystone7327]

Great tutorial video for a newbie such as myself. Thank you for taking the time to get us started down the right path. Also for keeping everything in layman’s terms. I will definitely be watching this video multiple times. Lot of helpful information. Thank you Matt. God bless Sir.

[@thehungryhussey]

You're welcome! God bless!

[@statts70]

My new Brackstone arrives tomorrow, so this video was perfect timing. Thanks for all your time and efforts Hussey.

[@thehungryhussey]

Congratulations! I hope you enjoy it!

[@billreal76]

Hussey has some great videos on how to prepare just about any meal. I've watched him for a couple years now.

[@JCrowToe]

Just picked up a Blackstone today (36 in with lid). thanks for the tips, tricks and season/cleaning vids... can't wait to get started.

[@thehungryhussey]

You’re going to love it my friend! Enjoy and thanks for watching!

[@robertbernal3180]

Great tips Hussey. That’s why l see your videos you explain your recipes and tips very clearly. Have a great day Hussey.👍🏽

[@thehungryhussey]

Glad you like them!

[@RonRainey-g9v]

A great tip session for new griddlers, one of the best

[@thehungryhussey]

Thank you so much and glad you found it useful!

[@wallacewallace4801]

I really appreciate this tutorial! Thanks for sharing your knowledge. By the way, your videos make my family very happy (my daughter likes to help me pick what to make from your channel). Keep up the wonderful content, and have THE BEST Sunday! God bless ❤🎉

[@thehungryhussey]

Glad to help and be part of your family! That means a lot. Have a great week!

[@Aasikichen]

​@@thehungryhussey Ok

[@fractul22over7]

Night n day quality of video production, lighting was superb. Good stuff

[@thehungryhussey]

Thanks a ton!

[@markwoodard659]

Two points l would like to make. I about sold my griddle. I’ve never been a propane guy and at age 57, l was totally ignorant of propane tanks. I couldn’t get my griddle to 300° for anything. A video on how to hook up a propane tank and OPEN the valve properly would be beneficial to many im sure. Secondly….clarified butter. You mentioned burning or browning of the butter. Everyone needs to know how to make some. There are currently videos on this, Jean Pierre has a very good one.

[@jpbouffard]

If you haven't sold it already, your issue with temp has been reported by alot of people and is easily solve-able. On the facebook group, when this question comes up, there are always recommendations and explanations relating to the propane tank or regulator. What can happen is that there is a safety on the propane tanks to prevent too much gas escaping too fast, and this safety valve can get stuck. Alot of times the solution is just to disconnect the tank from the regulator, shut the valve, then reattach the tank and very slowly open up the valve. Some people also recommend buying a new, high quality regulator to replace the one that comes with the griddle.

[@markwoodard659]

@@jpbouffard yep l found an article that explained what was happening. I was doing exactly the opposite in trying to start it. I was even turning all the burners on before hitting the igniter switch

[@thehungryhussey]

You’re right. Sounds like his check valve tripped.

[@thehungryhussey]

Thanks for the insights on some topics! Those check valves can be a pain sometimes and when you’re trying to get dinner on the table, it gets intense. I like the clarified butter option. I made a video a long time ago about how to make it, but need to revisit it.

[@jmert_5859]

I really need to re visit your crackslaw videos.

[@thehungryhussey]

Please do. Let me know if you have any questions!

[@ScottHead-arkhawgs]

Great tips. Wife got me the 22in blackstone Black Friday special. Enjoying it so far

[@thehungryhussey]

The 22” is a work horse! I love mine and goes on vacation with us.

[@waynefloyd9112]

You are AWESOME Hussey. I would love to hang out with you on one of them great cooks you do.

[@thehungryhussey]

That would be cool

[@daddydutchbbq]

Great tips brother ! Hoping y’all had a great Thanksgiving . I love bloopers too !

[@thehungryhussey]

Thanks brother!

[@davidcassidy6226]

Man, what a great video, Hussey!!

[@thehungryhussey]

Glad you enjoyed it David!

[@bobbicatton]

Great tips, Hussey👍😊

[@thehungryhussey]

Thank you! 😃

[@BC-te9ow]

Liking that set up man.

[@thehungryhussey]

Thank you! I’m slowly getting my office up and going. Something I’ve wanted to do for a while.

[@frankmarullo228]

Good video Matthew I really like the look of this video my friend ! THANK you Frank from montana......

[@thehungryhussey]

Glad you enjoyed it! Was hoping folks would enjoy it!

[@elwynsmith5092]

great info even for an old griddler like me-- thanks-hussy !!!!

[@thehungryhussey]

Glad you enjoyed it

[@billreal76]

Great tips, Hussey! Thanks. BTW... Do you have a video on how to reseason the Blackstone? I loaned my 2-burner to my daughter for a camping trip & it came back with nicks and scratches. I'd like to remove the seasoning and reapply. Thanks in advance.

[@thehungryhussey]

Not yet!

[@JackJohnson-bw6mn]

Hello from Sugartit Kentucky. Where did you get your orange Blackstone organizer tray????

[@thehungryhussey]

That’s actually part of the pizza dough kit. Here’s a link - blackstoneproducts.com/products/pizza-dough-box

[@melaneymattson3733]

For a dome lid, I use my Wok dome lid. What about using a disposable 9x13 aluminum pan? Also, you can buy a cheap putty knife for a scraper. Can you tell I'm cheap?

[@thehungryhussey]

It’s whatever works for a dome. Doesn’t have to be a branded item.

[@jamess.putman1779]

Hey I'm a big guy also. I call it full grown . Lol . Where did you get your cooking apron. I love it. Please tell me. Thank you .

[@thehungryhussey]

On Amazon my friend. I should have a link in the description.

[@zimmy1958]

Great tips.

[@thehungryhussey]

Glad it was helpful to you! Thank you for watching!

[@officecooking]

I want an indoor Blackstone grill for my office desk. Do they make one like that?

[@thehungryhussey]

Yes sir, they do. Blackstone E-Series 2-Burner 22" Electric Tabletop Griddle with Prep Cart www.googleadservices.com/pagead/aclk?sa=L&ai=DChcSEwjk6aGB7IODAxX6Un8AHf-fCngYABAVGgJvYQ&ae=2&gclid=CjwKCAiAvdCrBhBREiwAX6-6Uvnu0dAcUC65GeRTdNCrki52eOkllf4rG48Vm5s_awQgI2JBnmJTxhoCYFgQAvD_BwE&sph&ohost=www.google.com&cid=CAESVeD2yFt4UEM9lZxqy-tbP1t7KDBbFgICP1Oai_19JOkxJR7cnebFiFppe3i1IlOU_D0G8DyPVHYJhALwoRhcCve89XzJZEsMiBk7S0hMME2muB1tcrI&sig=AOD64_0Zp2b1p0nuB1CQtohUWRCA_WyjZA&q&adurl&ved=2ahUKEwjE5ZmB7IODAxXWkyYFHUIyALkQ0Qx6BAgJEAE

[@JoshandBabe]

Camera and video looks good. Whats your secret? Great video. Very good legitimate tips that people need to follow. Great editing. Nice job Baby Girl

[@thehungryhussey]

Much appreciated! No secret. Camera is a Sony A7IV and 16-35 2.8 lens

[@melaneymattson3733]

Thanks for the tips and the cooking chart for free! Other sites charge for it, and I understand that, but you are giving it to us. Thank you, Melaney from SoCal

[@thehungryhussey]

You are so welcome! Hope it’s helpful!

[@joshsos5541]

Good video! Very informative. Last year I got my dad a blackstone and I am very disappointed to say that it has only been used 10-15 times and most of those were me cooking on it. Now the cooking surface is warped badly.

[@thehungryhussey]

Have you reached out to customer service?

[@joshsos5541]

@@thehungryhussey no I haven’t. Didn’t even think about that

[@jayfreeman9023]

Double H looks like he is in his Jedi temple.

[@thehungryhussey]

😂 that’s “the lab”

[@TheSaw410]

Every display blackstone I see is so flimsy I cant justify it. The Loco's are built like an absolute tank in comparison.

[@thehungryhussey]

Locos are not shabby either, however this has nothing to do with brand of griddle, this video id to be informative to folks who are getting into griddling. The griddle doesn’t make the cook…

[@vadilalpatel1898]

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[@vadilalpatel1898]

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[@myvishan]

Nobody has emailed you.

[@thehungryhussey]

Not al all…