5 Ingredient Peanut Butter Cookies

These Peanut Butter Cookies come together with only 5 ingredients! Get ready for the softest peanut butter cookies you’ve ever had! Best news ever: they're also gluten-free!
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🖨️ PRINTABLE RECIPE: thestayathomechef.com/peanut-...
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✅Ingredients
• 1 cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
✅Instructions
1️⃣Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside
2️⃣ In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.
3️⃣ Using a heaping tablespoon, spoon the dough and roll into 1 1/4-inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart. Use a fork to press the cookies down, creating a cross-hatch pattern.
4️⃣ Bake in the preheated 350 degree oven for about 8 minutes.
5️⃣Allow cookies to finish cooling completely on baking sheet before removing. Store in an airtight container.

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#recipe #recipes #nomnom #instayum #instafood #recipevideo #videorecipe #video #foodporn #cookies #peanutbuttercookies #5ingredientpeanutbuttercookies #dessert

[@a_oddcookie4887]

Ingredients: - 1 cup of peanut butter - half a cup of granulated sugar - half a cup of brown sugar - 1 egg - 1 teaspoon of vanilla extract Mix it together and put it in the oven at 350 degrees for 8 - 10 minutes.

[@FloridaAnting]

Ty

[@survivalandprepping5019]

I'm too high to pay attention to the video this was helpful 🙏

[@a_oddcookie4887]

@@survivalandprepping5019 yeah no problem, I made these cookies before and they are really good.

[@Thesaviorkey]

@@a_oddcookie4887he wasn’t high tho lol

[@a_oddcookie4887]

@@Thesaviorkey bruh I wasn’t even talking if he was high or not. I just said your welcome and that the cookies are really good.

[@peggyward]

I have made these cookies for 30 years for my friend who suffers from Celiac Disease. It is a wonderful cookie that she can enjoy!❤😊

[@MariaQueen718]

I made them they tasted so good. Thank you so much for that recipe.

[@mariecalderon3557]

I like this recipe. Very simple...

[@marlendillinger]

Thank you I love it, make it with my son and add some oatmeal and chocolate chips ( less sugar do 1 cup is to much) 1/2 is better easy and quick ❤

[@renahakim]

yup my favorite just like that

[@Linky609]

Funny thing is you can actually just use the peanut butter, eggs, and sugar and they still work.

[@whydoyouarguewithme6625]

The only thing your getting rid of is the vanilla that’s not a shocker

[@cookingcowboystyle]

Store them...... LOL 😋

[@sugakookie7985]

LMAO exactly

[@agoogleuser2507]

Don't forget to eat them btw.

[@mildredslayton8778]

I use jif crunchy peanut butter cuz if you want peanuts in your peanut butter cookies this is the best

[@MrSlice-jy7lu]

Adding butter, flour, and baking soda will make these turn out much better, the flour adds structure, the butter adds fats and creaminess to complement the peanut butter, and the baking soda provides a leavening agent so the cookies are more soft, and airy

[@Summersblues1]

How much flour and butter???

[@LilRedBeanies]

@@Summersblues1 you can probably just find a video on it

[@Summersblues1]

@@LilRedBeanies thanks!

[@elizabethward4467]

​@@LilRedBeanies😂😂

[@LilRedBeanies]

@@Summersblues1 yw 😌

[@tamekabuckley2991]

Thank You 😊

[@lindahinojosa299]

This is a good recipe for gluten free?

[@aspiringpianist]

She cracked that egg like a pro

[@jalisabryant4542]

I made it this way they were so good thanks

[@gaboy3778]

Thank you

[@_.N0VA.CAT._]

I did this recipe and it makes it more of a cookie brittle. If you want cookies I would say to add a half cup of flour and butter

[@kailynbailey5180]

For the vanilla extract. My mom wouldn’t measure it she would just say “that looks good enough” 😂

[@seasaltz6538]

These cookies were my childhood! We lived off PB&J sandwiches and Ramen xD but whenever my mom made cookies it was always peanut butter ones

[@piperjohnson4256]

3 ingredient peanut butter cookies -1 cup sugar (premium sugar works not granulated for this recipe) -1 cup peanut butter -1 egg -Preheat oven to 350 -Put in oven for 10 minutes -Voila theres your peanut butter cookies🥜🧈🍪

[@fatihachebil7113]

No flour?

[@mikyoungyang380]

The texture is crispy? Or chewy?

[@gwenmadison9945]

Am making this formal grandchildren ❤

[@StevenandDionie]

I tried it for my daughter ❤quick and fast

[@sheilabundren2037]

Roll the balls in sugar then bake. Once it comes out of oven, then mash with fork or add a Hershey kiss and push down.

[@erikacardenas1893]

Would extra crunchy peanut butter work for this recipe??

[@MC.makeitmagical]

Yes ! I kinda like the crunchy peanut butter with pb cookies. it has an interesting texture 😅

[@robinpriego4453]

I'll make my own peanut butter😁😁😁

[@femaleKCRoyalsFan]

There’s nothing wrong with “natural” peanut butter. It doesn’t have any extra oils added like commercial peanut butter brands like Skippy and Jif that add unnecessary ingredients such as soybean oil.

[@love.wildly.live.fearlessly]

Pet peeve of mine is saying things like this recipe yields X amount of cookies … yea if you make them the size of a half dollar! Come on don’t say makes 32 if you only get 20 cause I want a cookie that is the size of my palm not a quarter lol these I will be trying though cause I love my peanut cookies more soft and creamy than crunchy and sandy.

[@MrSlice-jy7lu]

If you make cookies too big than you’ll wanna bake them longer so they aren’t too soft in the middle, the reason most recipes call for 1 1/2-2tbsp sized cookies is because they turn out more consistent and aren’t raw in the middle and burnt on the outside. If you really want to do big cookies that much though, have the oven temperature lower around 325-350F so you don’t have the problem of them cooking the outsides but not the insides

[@senbhapiro3448]

​@@MrSlice-jy7lu bro's a cookie phd

[@dustinlindsey4452]

I add bisquick and coconut to mine also.

[@pheephee1712]

How do you make it with Splenda ?

[@lipai2018]

Is it soft or crispy? I'm looking for the crispy one

[@hatomontana8043]

suficiente con el azúcar morena ya que tiene demasiado azúcar está receta.

[@JO86666]

Hi, I just followed your recipe to a T, however, my cookies came out super flat?! How did you get yours plumped?

[@elizabethA_182]

Could you make these in a air fryer?

[@imwatchingyouppl1016]

What will happen if you use ONLY brown sugar for both sugar options? Will it stick or burn or something?

[@FORDEARAUBREIGH]

I dknt have brown sugar would it work without or do i replace it with something?

[@xolio1993]

You really only need 1/2 cup sugar. Most recipes do that. 1 cup sounds way too sweet but I guess do as you wish.

[@zero-one2585]

Peanut butters in the us arent as sweet as other countries

[@lucifrmlimbo]

Now I just need sugar brown sugar and vanilla extract💀💀

[@Alteronx]

How do u not keep these around 💀

[@MrGggang69420]

I put a cup of both

[@requirementsrequired4384]

Finally. No butter.

[@user-wv6wf1bf7t]

very good eat

[@1rosabonita]

I'm going to make them I'm only going to add half of brown sugar

[@lisaryan4362]

My mom made. Peanutbutter roll ups

[@evestar100]

You can actually make them with three ingredients.

[@agoogleuser2507]

Why must we stay away from natural peanut butter? Also what do you mean by natural peanut butter? What the heck would be artificial peanut butter? Peanut flavoured butter?

[@lilwinged5291]

No flour ...cool

[@CatherineFerris-vy5yr]

Mine didn't cook well

[@klass7814]

Isn’t measuring peanut butter the worst? I always scoop out some with a spatula and put a measuring cup next to it and say, That looks about right! I dislike washing dishes with pb all over them.

[@Gracielovecats]

Me wait for her to add cinnamon

[@GirlkEllie]

Here is something to make it even better add peanut butter chocolate chips

[@aidanyum6176]

Five ingredients that’s a lot try my one ingredient peanut butter cookie instead

[@sugakookie7985]

I'm with you those very thin cookies with peanut butter spread between two is the bomb, no baking required

[@robinpriego4453]

So much sugar🎉🎉🎉

[@MarkoBandz-xv1qy]

Why no natural??

[@a_oddcookie4887]

I know this was a month ago, but the reason why is because natural peanut butter has more oil, and hence needs less cooking as it spreads faster.

[@n9mone]

I love unnatural peanut butter made of peanuts 😮

[@yanishameesh7965]

Mine is too creamy

[@Daddygirl923]

No flour.. 😮

[@patriciajimenez4139]

You don’t use any flour? Humm!!!

[@bevischibiart7070]

I’m the 14th commenter and the 845th liker give me a award

[@Bakugou_Katsudonnnn]

Is the vanilla required?

[@jujufilms7591]

Isn't there any flour in this?

[@a_oddcookie4887]

No

[@sugakookie7985]

The egg provides the structure

[@CynthiaSelf-eh6ul]

I just made these and we're so disappointed. I had to fix the rest of my batter and found out they needed flour, shortening, salt and baking soda. Now, if you're on a low carb diet and do not have Victoria's low carb flour, then wait till you do. Because if you're craving peanut butter cookies you will be missing something.

[@btothe3345]

So , when you transfer the cookies to the wire rack , not the pan but the cookies 😂😊

[@sugakookie7985]

If you try to remove the cookies before they cool they'll fall apart, also leaving them on the hot pan ensures they're fully baked without overbaking and drying out.

[@Familyguyclips1298]

If only I had eggs

[@sugakookie7985]

You can substitute mayonnaise or flax seeds if your opposed to mayo

[@coddiyoko3862]

😂😂😂

[@poppy3026]

WHY WOULD I CHOOSE A PEANUT BUTTER THAT HAS THE BAD OILS ADDED TO IT OVER THE NATURAL PEANUT BUTTER ?

[@mikal7133]

Choose whichever peanut butter you want? 😂 tf

[@so7121]

Damn you should like an entitled old lady. Lmao use whatever you want. But I definitely don’t want your cookies 🤢

[@QuickDelishbyAliciaConnor]

Once again the brand of nut butter would be great in this less ingreidusnts

[@dantepeanutbutter]

Yummy

[@danielchigbue7962]

You didn't make peanut butter cookies, you made sugar cookies.

[@turboldgaramragchaa6001]

That is a lot try my 1 ingredients peanut butter cookie call to peanut butter cookie seller then get one and given 1dollar

[@rhondakearns1156]

So that's sugar and peanut butter, the recipes with flour are better

[@juanmoreno1586]

Way to sweet . Too much sugar! Ruined a whole batch

[@jordyngayles6717]

I had to stay in the hospital for 3 days you put something in my cookies 🤔 keep it up LADY I will make human cookies🤫

[@mariealvarez4797]

Wait did you actually stay in the hospital?

[@a_oddcookie4887]

@@mariealvarez4797 she probably didn’t cause I saw her other comments and she sounds crazy

[@Anniemax1]

Why we still use sugar in 2023 !

[@kjb9837]

Because it tastes the best 😂

[@jordyngayles6717]

Your the reason why I’m in the HOSPITAL 🤬

[@jordyngayles6717]

LIAR mine did not turn out like that followed all your steps it look like poop when I took it out the oven

[@rachelwest337]

No flour or butter or baking soda 🤔