5 Ingredient Peanut Butter Cookies

[@a_oddcookie4887]

Ingredients: - 1 cup of peanut butter - half a cup of granulated sugar - half a cup of brown sugar - 1 egg - 1 teaspoon of vanilla extract Mix it together and put it in the oven at 350 degrees for 8 - 10 minutes.

[@FloridaAnting]

Ty

[@survivalandprepping5019]

I'm too high to pay attention to the video this was helpful 🙏

[@a_oddcookie4887]

@@survivalandprepping5019 yeah no problem, I made these cookies before and they are really good.

[@Thesaviorkey]

@@a_oddcookie4887he wasn’t high tho lol

[@a_oddcookie4887]

@@Thesaviorkey bruh I wasn’t even talking if he was high or not. I just said your welcome and that the cookies are really good.

[@peggyward]

I have made these cookies for 30 years for my friend who suffers from Celiac Disease. It is a wonderful cookie that she can enjoy!❤😊

[@mildredslayton8778]

I use jif crunchy peanut butter cuz if you want peanuts in your peanut butter cookies this is the best

[@MrSlice-jy7lu]

Adding butter, flour, and baking soda will make these turn out much better, the flour adds structure, the butter adds fats and creaminess to complement the peanut butter, and the baking soda provides a leavening agent so the cookies are more soft, and airy

[@Summersblues1]

How much flour and butter???

[@LilRedBeanies]

@@Summersblues1 you can probably just find a video on it

[@Summersblues1]

@@LilRedBeanies thanks!

[@elizabethward4467]

​@@LilRedBeanies😂😂

[@LilRedBeanies]

@@Summersblues1 yw 😌

[@klass7814]

Isn’t measuring peanut butter the worst? I always scoop out some with a spatula and put a measuring cup next to it and say, That looks about right! I dislike washing dishes with pb all over them.

[@getdookied-on8136]

These are so bomb. I modify mine a bit and i found them to be extremely soft, chewy and moist 1 cup creamy peanut butter 3/4 cup brown sugar 1 1/2 tsp vanilla extract 1 egg Optional, but I squish a Lindt milk chocolate piece in the middle right out the oven, instead of the usual Hershey kiss

[@mikyoungyang380]

The texture is crispy? Or chewy?

[@kailynbailey5180]

For the vanilla extract. My mom wouldn’t measure it she would just say “that looks good enough” 😂

[@rodrickngonyoku5042]

Welcome to Africa

[@sheilabundren2037]

Roll the balls in sugar then bake. Once it comes out of oven, then mash with fork or add a Hershey kiss and push down.

[@lindahinojosa299]

This is a good recipe for gluten free?

[@shantanuzodpe9880]

how long will they last in an air tight container?

[@Volsabor35]

Yeah without the flour these are sooo soo sweet

[@MariaQueen718]

I made them they tasted so good. Thank you so much for that recipe.

[@mariecalderon3557]

I like this recipe. Very simple...

[@Linky609]

Funny thing is you can actually just use the peanut butter, eggs, and sugar and they still work.

[@whydoyouarguewithme6625]

The only thing your getting rid of is the vanilla that’s not a shocker

[@jalisabryant4542]

I made it this way they were so good thanks

[@JO86288]

Hi, I just followed your recipe to a T, however, my cookies came out super flat?! How did you get yours plumped?

[@evee652]

Do you have to add vanilla

[@Jelly-Bean-shmelly-bean]

Can you do this without vanilla ? I ran out😅

[@imwatchingyouppl1016]

What will happen if you use ONLY brown sugar for both sugar options? Will it stick or burn or something?

[@marlendillinger]

Thank you I love it, make it with my son and add some oatmeal and chocolate chips ( less sugar do 1 cup is to much) 1/2 is better easy and quick ❤

[@renahakim]

yup my favorite just like that

[@AQKuilan]

I don’t know what I did but they were so sticky I couldn’t roll them into a ball, and the fork kept Stockton’s to the mix that I couldn’t make the markings on top?? Help

[@erikacardenas1893]

Would extra crunchy peanut butter work for this recipe??

[@MC.makeitmagical]

Yes ! I kinda like the crunchy peanut butter with pb cookies. it has an interesting texture 😅

[@theaisanmob]

To make it thicker can I use flower?

[@_.N0VA.CAT._]

I did this recipe and it makes it more of a cookie brittle. If you want cookies I would say to add a half cup of flour and butter

[@cskincollab]

I made these and the dough was like water? What did I do wrong

[@dustinlindsey4452]

I add bisquick and coconut to mine also.

[@elizabethA_182]

Could you make these in a air fryer?

[@femaleKCRoyalsFan]

There’s nothing wrong with “natural” peanut butter. It doesn’t have any extra oils added like commercial peanut butter brands like Skippy and Jif that add unnecessary ingredients such as soybean oil.

[@gwenmadison9945]

Am making this formal grandchildren ❤

[@FORDEARAUBREIGH]

I dknt have brown sugar would it work without or do i replace it with something?

[@seasaltz6538]

These cookies were my childhood! We lived off PB&J sandwiches and Ramen xD but whenever my mom made cookies it was always peanut butter ones

[@lipai2018]

Is it soft or crispy? I'm looking for the crispy one

[@cookingcowboystyle]

Store them...... LOL 😋

[@sugakookie7985]

LMAO exactly

[@agoogleuser2507]

Don't forget to eat them btw.

[@StevenandDionie]

I tried it for my daughter ❤quick and fast

[@tamekabuckley2991]

Thank You 😊

[@pheephee1712]

How do you make it with Splenda ?

[@fatihachebil7113]

No flour?

[@piperjohnson4256]

3 ingredient peanut butter cookies -1 cup sugar (premium sugar works not granulated for this recipe) -1 cup peanut butter -1 egg -Preheat oven to 350 -Put in oven for 10 minutes -Voila theres your peanut butter cookies🥜🧈🍪

[@aspiringpianist]

She cracked that egg like a pro

[@wiggerridesbikes999]

Never let them cool completely, always and I mean always, eat a warm one.

[@MrGggang69420]

I put a cup of both

[@hatomontana8043]

suficiente con el azúcar morena ya que tiene demasiado azúcar está receta.

[@robinpriego4453]

I'll make my own peanut butter😁😁😁

[@gaboy3778]

Thank you

[@1rosabonita]

I'm going to make them I'm only going to add half of brown sugar

[@uhavemooface]

The only air tight container I have is my stomach when I eat them all and the only air that is getting out is the farts and burps lol.

[@love.wildly.live.fearlessly]

Pet peeve of mine is saying things like this recipe yields X amount of cookies … yea if you make them the size of a half dollar! Come on don’t say makes 32 if you only get 20 cause I want a cookie that is the size of my palm not a quarter lol these I will be trying though cause I love my peanut cookies more soft and creamy than crunchy and sandy.

[@MrSlice-jy7lu]

If you make cookies too big than you’ll wanna bake them longer so they aren’t too soft in the middle, the reason most recipes call for 1 1/2-2tbsp sized cookies is because they turn out more consistent and aren’t raw in the middle and burnt on the outside. If you really want to do big cookies that much though, have the oven temperature lower around 325-350F so you don’t have the problem of them cooking the outsides but not the insides

[@senbhapiro3448]

​@@MrSlice-jy7lu bro's a cookie phd

[@xolio1993]

You really only need 1/2 cup sugar. Most recipes do that. 1 cup sounds way too sweet but I guess do as you wish.

[@zero-one2585]

Peanut butters in the us arent as sweet as other countries

[@Volsabor35]

I agree I followed this, was way too sweet.

[@lisaryan4362]

My mom made. Peanutbutter roll ups

[@Bakugou_Katsudonnnn]

Is the vanilla required?

[@lucifrmlimbo]

Now I just need sugar brown sugar and vanilla extract💀💀

[@Alteronx]

How do u not keep these around 💀

[@CatherineFerris-vy5yr]

Mine didn't cook well

[@senadavehabovic7109]

I don't understand this is not regular cookies this is just sugar and peanut butter

[@مصطفىالعبادي-ي3م]

very good eat

[@requirementsrequired4384]

Finally. No butter.

[@FALL_FOREVER_YASSS]

Here is something to make it even better add peanut butter chocolate chips

[@evestar100]

You can actually make them with three ingredients.

[@Jormingo69]

Get yourself some Mexican vanilla, it will be much better

[@joanngaray6787]

No flour 🤔

[@robinpriego4453]

So much sugar🎉🎉🎉

[@lilwinged5291]

No flour ...cool

[@Gracielovecats]

Me wait for her to add cinnamon

[@agoogleuser2507]

Why must we stay away from natural peanut butter? Also what do you mean by natural peanut butter? What the heck would be artificial peanut butter? Peanut flavoured butter?

[@yanishameesh7965]

Mine is too creamy

[@jujufilms7591]

Isn't there any flour in this?

[@a_oddcookie4887]

No

[@sugakookie7985]

The egg provides the structure

[@MarkoBandz-xv1qy]

Why no natural??

[@a_oddcookie4887]

I know this was a month ago, but the reason why is because natural peanut butter has more oil, and hence needs less cooking as it spreads faster.

[@n9mone]

I love unnatural peanut butter made of peanuts 😮

[@aidanyum6176]

Five ingredients that’s a lot try my one ingredient peanut butter cookie instead

[@sugakookie7985]

I'm with you those very thin cookies with peanut butter spread between two is the bomb, no baking required

[@patriciajimenez4139]

You don’t use any flour? Humm!!!

[@CynthiaSelf-eh6ul]

I just made these and we're so disappointed. I had to fix the rest of my batter and found out they needed flour, shortening, salt and baking soda. Now, if you're on a low carb diet and do not have Victoria's low carb flour, then wait till you do. Because if you're craving peanut butter cookies you will be missing something.

[@jojoquinn2]

I ended up with a greasy mess! Not a cookie

[@bevischibiart7070]

I’m the 14th commenter and the 845th liker give me a award

[@QuickDelishbyAliciaConnor]

Once again the brand of nut butter would be great in this less ingreidusnts

[@btothe3345]

So , when you transfer the cookies to the wire rack , not the pan but the cookies 😂😊

[@sugakookie7985]

If you try to remove the cookies before they cool they'll fall apart, also leaving them on the hot pan ensures they're fully baked without overbaking and drying out.

[@poppy3026]

WHY WOULD I CHOOSE A PEANUT BUTTER THAT HAS THE BAD OILS ADDED TO IT OVER THE NATURAL PEANUT BUTTER ?

[@mikal7133]

Choose whichever peanut butter you want? 😂 tf

[@so7121]

Damn you should like an entitled old lady. Lmao use whatever you want. But I definitely don’t want your cookies 🤢

[@turboldgaramragchaa6001]

That is a lot try my 1 ingredients peanut butter cookie call to peanut butter cookie seller then get one and given 1dollar

[@Familyguyclips1298]

If only I had eggs

[@sugakookie7985]

You can substitute mayonnaise or flax seeds if your opposed to mayo

[@coddiyoko3862]

😂😂😂

[@rhondakearns1156]

So that's sugar and peanut butter, the recipes with flour are better

[@juanmoreno1586]

Way to sweet . Too much sugar! Ruined a whole batch

[@danielchigbue7962]

You didn't make peanut butter cookies, you made sugar cookies.

[@Chad123-g3d]

Why we still use sugar in 2023 !

[@kjb9837]

Because it tastes the best 😂

[@jordyngayles6717]

I had to stay in the hospital for 3 days you put something in my cookies 🤔 keep it up LADY I will make human cookies🤫

[@mariealvarez4797]

Wait did you actually stay in the hospital?

[@a_oddcookie4887]

@@mariealvarez4797 she probably didn’t cause I saw her other comments and she sounds crazy

[@jordyngayles6717]

LIAR mine did not turn out like that followed all your steps it look like poop when I took it out the oven

[@jordyngayles6717]

Your the reason why I’m in the HOSPITAL 🤬

[@rachelwest337]

No flour or butter or baking soda 🤔

[@dantepeanutbutter]

Yummy