5 INGREDIENT VEGAN CHEESE CAKE

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5 ingredient vegan cheese cake might seem impossible but we challenged ourselves to make vegan baking as easy and accessible to our KZbin community. This Cheese Cake is so tasty and decadent! Its a must try by and no bake so its even easier than most cakes. Let us know what you think in the comments.
FULL RECIPE HERE; www.happypearcourses.com/5-ing...
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Dave & Steve.
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#TheHappyPear

[@thehappypear]

FULL RECIPE HERE; www.happypearcourses.com/5-ingredient-vegan-cheesecake/ Hope everyone has a great weekend!!

[@veganfortheanimals662]

😊👌

[@lllllsuzlllll]

Hello Happy Pear! Is the picture on the written recipe link the same as this cheesecake or just a randon exemple? I was wondering how to do the "layering" and the pistachios/rose petals on the image?

[@youtubewts]

​@@lllllsuzlllll Same. Some of the measurements look different too.

[@pastillascelestes4768]

OK FINE I'll go to the supermarket again

[@theyesowl]

I was thinking same 😂

[@FerroPiano]

Super easy and super delicious! Second time I made this. First one for Father's day and this time for my birthday.

[@mikeskylark1594]

Love you energy, guys! Pretty healthy recipe too! :)

[@eattolivewithjanetreed5859]

I'm loving your presentation! Fun and healthy topic too. Thanks

[@theawkwardpufferfish]

I made this today and it was ace! Never been totally happy with any of the vegan cheesecake recipes that I've tried before but this one takes the biscuit. Added a bit of vanilla paste into the cheese mixture, it was a hit

[@aheartofworship27]

Thanks for feedback.

[@SB-000]

What is vanilla paste?

[@theawkwardpufferfish]

@@SB-000 Its a kind of concentrated Vanilla, thicker than vanilla essence and a bit closer to the original vanilla pod :)

[@porc.1676]

In the crust, the cashew nut is baked or raw? Thanks for the answer.

[@theawkwardpufferfish]

@@porc.1676 Raw :)

[@mariagreens9031]

Wow🤤Well done! Thank you guys!!! That looks delicious👌

[@keerthi5592]

Happy to find the happy pear channel. I have tried few of your recipies also 5 ing chocolate cake in lockdown and they turned out very delicious. looking forward for many more .

[@thehappypear]

Love it!! This one is a game changer 🙏😄👍🏼

[@1024specialkay]

im really loving all these dessert recipes! Please do a lemon bar one!

[@margarett_b]

The addition of cream cheese must be a game changer! Thanks for such a great tip and a delicious and beautiful recipe! Sending you both lots of love! Stay safe and sound!

[@NA-yq4pe]

Isn't it why cheesecake is called cheesecake though? Usually you always use some sort of cheese :D

[@couscousandhumus]

Just in time for Eid! Thanks, lovely pears!

[@unicornsparkletigers2874]

This looks so awesome I love this recipe so much

[@kamilazakierska8665]

Have to add 5 more items to my shopping list... will test this tomorrow!

[@venkatsubramanian6998]

Wow.. amazing recipe. Came out so well.

[@jmk1962]

Looks divine. Update:- I made the sticky spicy tofu and it was yummy. A little salty for my taste, so think next time I will use less Tamari, but you've managed to convince me that tofu can be tasty. Thanks

[@23Bentley45]

OMG!!! This is absolutely delicious!!!

[@RiderHellen]

I made this and it was DELICIOUS!!!!!!! I highly recommend doing this, you wont be disappointed😋

[@ruthannamarteifio9069]

Wonderful-----will deffo try this! Thank you, guys! :)

[@shellydevries4814]

Can't wait to make this today!!!

[@ninag2467]

I made it! It’s so delicious 🤤 Thank you 🙏🏽

[@tolletstalesandtrails6051]

Made this the second time today. Never thought I would make or like vegan cheesecake, but my son has opt to go vegan for 12 months now and this makes him happy, including my husband. Thank you.

[@marishasveganworld2240]

I made your 5 ingredient chocolate cake and it was amazing! Can’t wait to try this one. 🌱

[@thehappypear]

Thanks a million Marisha!! Delighted you enjoyed it.

[@mlsdd]

That looks so beautiful.

[@Krislynner]

That looks amazing! Adding it to the “must make during quarantine” list! ~Krislynner

[@thehappypear]

Amazing, we're loving how much people are cooking at home during the quarantine.

[@micamckenzie6669]

Wowzer. The answer to my prayers. !!! Love you guys. XX

[@thehappypear]

Thanks enjoy

[@camillebetinyani3540]

I drooled... I need that in my life....

[@thehappypear]

Thanks it’s so good

[@litebite290]

Omg I loved this recipe 🤩

[@suzannerhebergen]

Ooooooh, this will be my birthday cake in july!!!!! One more thing to look forward to!

[@thehappypear]

Amazing Suzanne! Happy birthday in advance.

[@GretchenHewitt]

Gorgeous! And I heard you sing the Wagner Valkyrie Theme! Ha ha!

[@evaramirez879]

THANK YOU 😀🙏🏽

[@fairlyfrugalvegan712]

This looks so good 🤤 now I’m craving something sweet! Lol

[@michaelandkrystaltucker6091]

I saw that hummus :P This looks sooo yummy!!

[@thehappypear]

🙏👍🏼😄💚

[@jacksflakpack794]

Made this recently. So delicious. I was really missing cheesecake

[@beauschneider6848]

Love this channel

[@thehappypear]

Thanks a mill 🙏🙌🏼💚

[@xD1904]

Great video. I need that machine!

[@EricsVeganVan]

lovely and tasty I'm sure.

[@Wwetitanfan27]

looks super easy and delicious. Do you guys have the imperial measurements?

[@burniemg]

Mouthwatering😋

[@veganwildfire7522]

YO DUDES!! 🤘💚🤘💚🤘💚🤘💚 SO GLAD IT'S BACK🥰

[@dandoon4767]

I tried this at my birthday party and it was a big hit! It was so good that i did it again this weekend. How long does it keep for? Could I freeze half of it to keep fresh for later?

[@HolyMess420]

This cheesecake sounds incredible. 😮 I really need a food processor. Whenever you guys do desserts I get ravenous lol. 😅 Thanks! 💜💚

[@thehappypear]

Thanks a mill

[@amy19902b]

Lovely video. Question; what other oil can you use if you've got an allergy to coconuts?

[@Tabata774]

This is my favorite dessert..... I have to try this vegan version that seems to be really wonderful. Ever since I found out, I've been appreciating vegan cuisine. Best moment: 5:35

[@thehappypear]

Thanks a mill Tabata! Hope this cheese cake lives up to other ones you've tried.

[@Vita-vi]

Looks super yummy! Could I use silky tofy instead of cream cheese?

[@killersister596]

Gosh, I'm droooooooling here 🤤🤤🤤😍

[@veganic.martin]

Yes yes yes! It has been a long time I had vegan cheesecake since the recipe I have is a pain in the 🍑. But this is so easy and awesome looking! Me want a piece 🤤 Thanks guys!

[@amit77]

*Piece

[@veganic.martin]

@@amit77 thank you 🙏

[@panagiotisnotiskontis431]

Delicious 😋😋

[@anne-marie5516]

Wuhuu...looks great and easy .....😀

[@aheartofworship27]

I love your recipies. Hmmmmmm

[@yjmiglietti_author]

I’m trying this for Eid!!! I’m dairy intolerant..so yeah thank you!

[@butterflylove2642]

👀🌱What?!?!🌱 Looks fab; mouth is watering! Gotta try. 👏👏

[@tzeyueloke2356]

so mouth waterin', i want to make it for my poor mama

[@aullie5129]

I’m not even vegan and I want to make it, it looks amazing I’m not telling anyone it’s vegan though until after

[@josephwilliams4650]

WOW WOW WOW

[@mitchheading6452]

I count 6 ingredients. I'll let it slide though cos it looks damn good.

[@puppersissage8640]

Wait what was the 6th one lmao it’s to early for me to count

[@steins3699]

They put two sets of cashew nuts in so its still 5 lmao

[@nikki10114]

I use date syzurp for the sweetner.most natural.

[@euniceraquelreis6050]

wonderfull

[@shamanicchronicles]

I have a slightly larger, maybe a few cm bigger, cake holder(or whatever that metal thing is caled). Should I double the ingredients? Thank you ✌🏻

[@kattiaperaltarosales6732]

can I use a blender to make the mixture smoother or does it have to be a food processor?

[@RJAdaDJ]

Do you think Silken Tofu would be a suitable replacement for the vegan cream cheese?

[@danniegodfrey3622]

I just found these guys an hour ago. I'm addicted already. Such great recipes. I don't know if they're twins or brothers but I'm a vegan twin and have just passed their recipes on to my vegan twin 🤗🌱❤ I dont have a food processor I need to get one for all these great recipes. I've been thinking about nutri ninja. Anyone tried it?

[@ceumareterra2713]

I saw one a recipe of cheese cake with Irish Moss, did you have one too?

[@Straaaww]

you are the best

[@anitameredith3051]

Going to have ago at this over the weekend. I made the chocolate one on Wednesday for my partner”s birthday. The whole cake was demolished in one day.

[@techwriting3971]

OOOHHH yesssss

[@calvinitabrooks8481]

Can you substitute the maple syrup for vanilla extract?

[@adrianabarrera9350]

Va en el congelador o solo abajo en el refrigerador ?

[@arlcrane]

Lightly grease the spring pan with coconut oil, and it'll pop right off. No need to cut around the edges. Pro tip here......no charge!

[@veramanifests]

Is soft vegan feta a cream cheese?

[@evakapiva]

I made it yesterday. 🎂 Love it! Thanks

[@veganfortheanimals662]

I'm off to Tesco now. Cheers lads. X

[@thehappypear]

Amazing Karen! Hope you enjoy your cheese cake.

[@veganfortheanimals662]

@@thehappypear absolutely delicious 😊👌❤️

[@GurdeepSingh-mh5yx]

Hi my daughter is allergic to milk and tree nuts then what would be the alternative plz

[@aliceeewoodman7710]

Can I use a blender instead of a food processor? What’s the difference

[@CatherinStadele]

Can you swap the soaked cashews with tofu? or no?

[@cathleenmcdonagh6391]

Could u consider making a video using frozen vegetables as the primary source of food. The only vegetable my local shop sells are onion and potatoes. I've not been able to go to asda or any big supermarket. I managed to go to farmfoods and buy the 5 for £4 bags of frozen vegetables. But I personally feel meals dont quite taste the same and other than frozen corn and sweetcorn I dont tent to cook much with frozen veg and feel a bit out of my comfort zone with it. I know it might seem obvious or second nature to some but for me my mind goes blank...

[@alwayztosweet1622]

Converted recipes please🙂

[@64Biina]

This looks sooooo tasty! My question: Can you call it cheesecake where there is no actual 'cheese' in it? LOL

[@thehappypear]

Nice question what do you reckon?? It nearly refers to the genre of cake maybe? X x

[@md61211]

How about pleasecake?

[@kjlow05]

This looks amazing. I was just wondering is there any ingredients to use in substitute of the cashew nuts. Thanks

[@hlngrieu]

For the base, any nuts will do the trick. Not so sure about the creamy part though

[@kyles.j9343]

Maybe butter beans.

[@chrisxander8837]

Hey guys love your videos and recipes. My wife and I are vegan and we really try to stay away from processed foods, say vegan cream cheese! Can you modify recipe to use Tofu to make the cream cheese and the cheese cake filling? Keep up the videos and recipes. Chris.

[@hlngrieu]

Strained soy yogurt could do the trick! But maybe add sugar as it's naturally unsweetened

[@thehappypear]

if you drain soy yogurt in a drainer overnight it makes a great substitute.

[@caitlinforbes7920]

What food processor do you guys use? 💕

[@thehappypear]

We use a Kenwood ultra pro 500 it’s great

[@charelW]

Great tip about boiling cashews for speed.

[@thehappypear]

Life is too short to soak anything overnight, haha.

[@theforgottenpoet5622]

Instead of vegan cream cheese, could you use silken tofu?

[@Pacifica1]

Divine😍

[@thehappypear]

THanks a mill, hope you give it a try. :D

[@Pacifica1]

@@thehappypear I will, thank you!

[@vaniafarmar5281]

😍😍😍

[@bhaktinpetra2206]

😍

[@kanashiiookami6537]

Can cashews be substituted for any non cashew/nut thing? Because nuts of any type (Except peanuts that we can't eat) are too expensive where we live.

[@thehappypear]

You could use peanuts it'll be a peanut cheese cake. I'd say a chocolate peanut version of this cake would be amazing.

[@micamckenzie6669]

Could you use soft tofu instead of the vegan cream cheese ?

[@thehappypear]

Sure thing you might just have to add more coconut oil to thicken so that it sets 👍🏼😄

[@alwayslearning9272]

@@thehappypear What about a replacement for the coconut oil if you don't like the taste, really not a fan unfortunately, thanks. :)

[@md61211]

@@alwayslearning9272 just read somewhere today (oh yes, it was a vegan Brownie recipe on another channel) that if you use refined coconut oil, there's no coconut taste.

[@ellaesperanza3996]

Does it work with a nutri bullet instead of a food processor?

[@thehappypear]

Yes I’d say it would you will just need to do in smaller batches as nutri bullet doesn’t hold as much as a good processor - good luck with it 👍🏼😄

[@Pyrion93]

Does it have to be coconut oil? I don't wanna buy that just for this recipe...

[@thehappypear]

It does it so good

[@horsechik]

because coconut oil is solid at room temp, it helps the cake keep its form and consistency

[@danniegodfrey3622]

Coconut oil is so amazing for so many things. Use it as a moisturiser, as a natural hair serum/smoother, with your toothpaste to help kill mouth bacteria and whiten teeth, and of course in all your cooking. I keep a 1 litre tub and use it for everything. 😊🥥

[@FlaringPath]

I remember cheesecake as something that's quite sweet, but you guys didn't add any sugar. Is it not a sweet recipe? I'm a little confused and should maybe just give this recipe a go

[@Koeweit]

You probably haven't eaten dates in your life.

[@hud8265]

Can I make this with walnuts instead? Also I didn’t realize how easy it was to make! The vegan cheesecakes on the market are super unhealthy.

[@keerthi5592]

Can we use almond flour instead of cashews?

[@thehappypear]

In the base yes but not in the cashew cream cheese as the colour will be different

[@keerthi5592]

@@thehappypear thanks for replying.. pls suggest whr to buy cream cheese from ? Or can we make ita t home too using coconut milk

[@strangev0id]

Can somebody tell me what can I replaace the vegan cream cheese ? It doesnt exist where I live

[@Koeweit]

You can make your own coconut cream from full fat coconut milk only. Look the recipe up on KZbin.

[@hannemarielorenzen7553]

Looks delicias. It's a lot of cashews it will cost 10 - 15 euros in DK alone. Can I use another ingredient than those?? Oats? Vegan youghurt? Almonds?

[@alwayslearning9272]

For the use of cashews in the base any plain biscuit/cookie will work. Digestives etc, just blitz them the same way in the food processor. Even plain crackers work if that's all you have.

[@user-od9xe5oy5s]

I can't afford to buy cashews in these tough times of Coronavirus outbreak. Do you have any other affordable substitutes? Thank you!

[@thehappypear]

Not so sure - blanched almonds would prob work well if they are cheaper?

[@micamckenzie6669]

Try Lidl if you are in the UK or Aldi. You may get lucky x

[@user-od9xe5oy5s]

@youtube videos absolutely. This recipe video is a complete let down especially in these very tight times of covid and people are struggling financially. The cashews alone in this recipe amount to about 25$ then the maple syrup and other ingredients.. One would pay at least 40$ to make this, that's enough money to buy food for one week! Unless of course everyone has a cafe and these ingredients come to them in abundance. I've been watching Dave and Steve for many years but lately they seem completely oblivious of what is going on in the rest of the world.. Filming themselves going for a swim everyday having picnics and eating plenty of food. That ain't people's reality for now we have all been staying in our homes for months. It's completely insensitive to assume that everyone can afford to live like them. I am furious.

[@MegaEmss]

​@@user-od9xe5oy5s They have many more recipes to choose from

[@simeontodorov1984]

Why would anyone downvote this?...

[@thehappypear]

Not sure why either but it’s so tasty

[@teristeger1680]

can you please point me to a conversion table? I'd love to make this, just don't understand grams as a measure. TIA

[@melmack2003]

Teri....I usually do the google search. Oh well.....

[@pinkpoodlepaloma]

Google it like normal people 😀

[@NA-yq4pe]

Just... Weigh it? Almost everyone in the world uses grams

[@JL-xj4rj]

If you have a food scale, you can use that to weigh the ingredients, but since weight, and volume measurements (like cups) aren’t interchangeable, you probably can find a close conversion online, but you might have to search for the individual ingredient’s conversions, as they all have different weights. Hoped this helped 😁

[@jo9882]

U guys sell merch?

[@thehappypear]

Our only merch at the moment is our books, but we're working on it. :D

[@injunsun]

Damn. Here I sit, without a springform freakin' pan. I literally have everything else, including frozen blueberries! And like all cheesecakes, this recipe is so basic, it will be **amazing** to use with variations on the theme. I'm thinking the chocolate layer y'all mentioned, with a black and red cherry redux on top. Maybe adding a couple Tbsp of prepared coffee to the cheese part itself... You superhotties have got me thinking now, i.e., inspired, during this pandemic, when I so desperately need **healthy** diversions. Thank you, and remind your wives how lucky they are to have such "total packages." I envy them. Bright Blessings for healthy, long lives, with prosperity.

[@alwayslearning9272]

Just use a quiche dish instead if you have one of those, will come out fine. Good luck! :)

[@thehappypear]

This would even work in a frying pan if you line it with grease proof paper if even tin foil or cling film. :D

[@aminawilliamson2694]

Man I ain’t got no food processor