5 Ingredient vs. 10 Ingredient Peanut Butter COOKIES!

5 vs 10 INGREDIENT Peanut Butter COOKIES! 10 vs 5 Ingredients!
Hi Guys! Happy New Year - if you guys are looking for a way to satisfy your sweet tooth yet still staying healthy, I've got the perfect recipe for you!! But if you're feeling like giving in to some guilty pleasures.... I've got the perfect recipe for you too! It's a tale of two cookies.... Peanut Butter edition! Let me know if you like these videos and I'll do more of them!! Recipe below.
Classic Peanut Butter Cookies
1 ½ cup all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp kosher salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 cup creamy peanut butter
1 large egg
1 vanilla extract
In a bowl, mix the flour, baking soda, baking powder, and salt. Set aside.
In another bowl, cream the butter and the sugars until fluffy. Add the egg, vanilla extract, and peanut butter. Mix well and then stir in the flour mixture until thoroughly combined.
Scoop onto a baking sheet and use a fork to create little cross hatch in the center of the cookie.
Bake in a preheated oven at 350 for 10-12 minutes until golden brown.
Let it cool for 5 minutes and enjoy!
Healthy Protein Peanut Butter cookies
1 cup creamy peanut butter
1 cup almond flour
½ teaspoon baking soda
½ cup maple syrup
½ tsp kosher salt
(optional: 1 tsp vanilla extract)
In a bowl, add the peanut butter and maple syrup together and mix well. Next, stir in the almond flour, baking soda, and salt. Mix until well combined.
Scoop onto a baking sheet and use a fork to create a little cross hatch in the center of the cookie. Bake in a preheated oven at 350 for 8-10 minutes until golden brown.
Let it cool for 5 minutes and enjoy!
➜ ORDER My New COOKBOOK! amzn.to/2KHDXfi
➜ SUBSCRIBE: bit.ly/honeysucklecatering
➜ STORE: kit.co/honeysuckle
➜ Blog: bit.ly/honeysucklenewblog
➜ Instagram: / honeysuckle
➜ Twitter: / dzunglewis
➜ Business inquires: [e-mail]
➜ Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91602
© 2021 Honeysuckle®
All Rights Reserved.

[@honeysuckle]

Hey Guys! if you guys are enjoying this video and want it to be a series, hit the like button so it performs. super important otherwise it’ll just get buried with the algorithm. Also Due to everyone's feedback regarding the term "guilty" or "guilty pleasure," we have updated the title and thumbnail to "indulgent" Thanks for chiming in!

[@DawnlessSkys]

thank u for changing it so fast!! definitely going to try these soon

[@honeysuckle]

I wish but that’s not how KZbin works - there needs to be a contrast

[@prairiedog8482]

@@Victorian9322 oh please we are talking cookies here! treats, desserts it’s not broccoli

[@OscarsWilde]

The healthy ones look just as delish, thank you for sharing. Does anyone ha e an idea of the calorie/fat content of these please ?

[@prairiedog8482]

@@Victorian9322 ok!🤦‍♀️

[@Phillpak]

Man, your camera presence is so natural and entertaining. Really makes this show so fun to watch. These look delicious!

[@elle6356]

Hope this becomes a mini series love your recipes 💗

[@honeysuckle]

thank you!!

[@youwillbeminesomeday]

Love the new healthy vs guilty content❤️❤️❤️ can’t wait to try this recipe !

[@Monica-dt7jf]

I love all your baking recipes 💝💖❤💕💗💓💟💞💝💖❤💕💗💓💟💞💓💟💞💝💖❤❤💕💕💕mix ,mix,mix

[@PurpleFairy1314]

Love this! Please make more videos like this 🙏🏻🙏🏻 I’m going to try the healthy cookie this weekend!🙌🏻🙌🏻

[@JazzyLadyJ]

Yess! I'd definitely watch more healthy vs indulgent vids. These both look so good. I'm gonna do the healthies 1st so I don't go crazy 😜

[@sansan3ee]

Love your healthy cookie recipe option! Yes pls make more of these type of videos :)

[@thebrightestrainbowever3841]

I love this segment idea!!! Healthy vs indulgent!! Yes more 😌💜 need to try

[@karlacorominas3139]

Would love to see more of this!!!

[@yokoskitchen]

It’s great have a choice! Healthy and indulgence, both look so yummy❤️

[@Siire__]

im going to try the healthy one recipes tomorrow !! Love your channel

[@xchibiox]

I just made the indulgent ones and they are great. I had to substitute for a flax egg because I was out of chicken eggs and it turned out just fine. I also added chocolate chips that I needed to use up. Can't wait to try the healthier one too.

[@mrs.b6793]

Peanut butter cookies is always a hit with my family so these recipes will definitely amp up the cravings! Thanks for sharing! P. S. Your chocolate chip cookie recipe is a bomb! My family loves it so much it became a weekly treat! Amazing! 😍

[@veronicacastro5924]

I will be making these cookies for the second time. My boyfriend loves them and because they are healthy I can enjoy them with him! Thanks a bunch 😀

[@almaloves672]

Loved this recipe and so did my toddler, im always looking for healthy alternatives hoping this becomes a mini series 😋

[@LindasFavorites]

Ahhh! Thank you! I cannot wait to try this recipe! And Sisi is always a welcomed appearance!

[@annagafiyatullina781]

I love, love, loooove 5 ingredients cookies 🍪 omg! So so good

[@Minab86]

Mmm I can’t wait to try this!

[@vitase69]

Made the healthy version today omg they r so delicious thank u for the recipe 👍🏽

[@leslieblack4952]

How about healthy vs indulgent cinnamon rolls?🤩

[@lckittyqueen]

I love this style of video please do more

[@Thatgirlnee]

I’ll definitely try this next week. I’ll like see more from this series. Can you do brownies? Like classic and one healthy with black beans or something along those lines?

[@leiavas8803]

please do more of these I can't wait to try this out. Also if you could make recipes that are diabetic friendly that would be so awesome. Anyway, I just want to say that I love your videos.

[@iPaTrick1024]

Made this the other day with 1tsp of baking powder cause ive no baking soda and 1 and 1/4 cup of all purpose flour cause i ran out of flour lol still turned out pretty good. Crunchy on the outside and a little bit chewy inside just the way i exactly like. You make amazing recipes! I also like your chocolate chip cookie recipe! You're amazing! Keep it up!

[@tcnance1317]

Yes!! More Videos Like This!!

[@youngjuanderson1049]

OMG YOU need to please make more healthy VS indulgent vids. I ADORE the guilty cookies and will try the maple ones too :)

[@katr1659]

Ild love to see this a series

[@mannynpris]

Yummmm! I’m making these tonight

[@akahanek2246]

I am so going to make these two versions!!!

[@ashleysikayun2482]

Love this! I’ve been baking peanut butter blossoms all December so this is a perfect healthy alternative. What’s another option besides maple syrup? And yes please continue the series!

[@SophieMArt235]

this recipe is amazing i’m already subscribed but u likes it and shared with my family 💕

[@accesoriosdepelo]

Both look really good! I would like to see more GF recipes without commercial mixes

[@wildflowerchild689]

I really love your baking sheets! Can you link them in the info card? Can't wait to try the pb cookie recipe! Happy New Year!!!

[@teddybear11227]

Hi, quick question! For the healthy recipe, you say you used baking powder but in the description you indicate baking soda. Which one are we supposed to use? Thanks! Super excited to try this recipe!

[@sweetshay6172]

I would like to see more videos like this👍🏾

[@thejournalingbroom]

Ohhh this is great. If I eat too much sweets with refined sugars I tend to break out , this will help with that. Can you make this a series? I would love more videos like this

[@honeysuckle]

i’m so happy it helps! i’ll definitely try to if there’s interest in this concept! 💗💗

[@oliviageraci8866]

Great variations for both!

[@desireecalagui3095]

I want to try them out 😍

[@loryanneloi7620]

Both recipes seem delicious 🤤 I hope there are gonna be a lot of other videos like that! Could you please offer alternatives for those who have both peanut and nut allergies 😅

[@cookingandmorewithnaima]

So good

[@jamiecee4960]

My Grandma use to make Cookies. And she always made these. I've never made them yet. They look good. ☺️I use Jiff all natural. Less then 5 ingredients. No stiring it. 🙂..

[@NkechiAjaeroh]

These cookies look so so delicious, love all the ingredients - YUM! My kids would love them! Meanwhile, happy new year to you & your family!

[@honeysuckle]

thank you!! happy new year to you too!!

[@1amazingj]

. 💛🧡❤💜💚💙 Oh My, these cookies look Fantabulous! I am looking forward to making them myself 😁

[@lckittyqueen]

I might go make them rn

[@jessenglish7098]

YUM!!!

[@xBabyRawrX]

made these and they turned out so good! lasted me 5 days max in the fridge :D

[@YUCasJapaneseCooking]

Thank you for fun and useful baking recipe video! I subscribed recently and enjoy watching your videos! I am also a mother of two children 👦🏻🧒🏻 (+ 2 dogs 🐶🐶) and introduce Japanese style family cooking on KZbin ! 👩🏻‍🍳 I really understand making healthy sweets vs. indulgent sweets for children is always annoying. 😅 I feel ...Balance is important! Please keep the great work! Hope to see many more recipes!!! 😉

[@Jenni...]

I love peanut butter ❤️

[@karolinewaitman4134]

Sissi was so cute in the end!

[@sabrinabearry869]

For the healthy cookie I used the meal blender ball to make the fork marks. I rolled it instead of pressing. It’s works like a charm and doesn’t stick to the cookie like the fork.🤗

[@jesssav3856]

Yes, let's have more of these videos!!😁😎

[@lanna637]

Yes please

[@greenland5313]

Wow, I have never been this early. The cookies look so good!

[@jonny_mazerati9410]

But u didn’t try them yet so how do you know they are

[@greenland5313]

@@jonny_mazerati9410 Because, for the most part, you can tell how a dessert is by looks (if the baker knows what they're doing). I bake a lot, so for the most part, I know how a cookie should look and if the ingredients put in will be good for the cookie.

[@sureshappu]

I’ve been waiting for this one AAAAH! Also I’m on a diet so the healthy(er) version sounds great! Thank you. Could you use crunchy peanut butter ?

[@OneTrueCat]

You definitely can. A straight 1:1 swap is usually fine unless your pb is super chunky, in which case you may want to use a bit of creamy to keep the chunk level in check.

[@sureshappu]

@@OneTrueCat thanks

[@OneTrueCat]

@@sureshappu welcome! Happy baking! 💜

[@kencanatunasprimapt3680]

HI! I am a fan from indonesia and i love boba and I LOVE UR BOBA VID so much I watch it hundred times so pwease pleasee make more boba vid

[@kencanatunasprimapt3680]

And if my name is wierd its my dads work phone but I used this phone like I use it like my phone 😅

[@patriksnutrition4322]

They look delicious, what a pity I’m allergic to peanuts.... I guess I might be able to make these with another nut butter ;)

[@honeysuckle]

almond butter would be amazing! but i think sunflower would work too!!

[@prairiedog8482]

@@honeysuckle Sunflower?! I don’t even know what that tastes like but I’m down!

[@emilyolivas5116]

More healthy cookies

[@leonelsalazar9978]

I Tried The 5 Ingredients Peanut Butter Cookies And They Turned Out Really Good!

[@micah960]

As someone who is gluten intolerant who has a girlfriend with an allergy to eggs, this recipe is perfect! Can't wait to bake it ^_^

[@lt83385]

Mam ur style is nice. Can we make this cookies without using eggs.

[@lightweaver1839]

those both sound great when baked. How is the healthier dough for just eating as a treat? That is my fave thing to do.

[@honeysuckle]

it’s good!! there’s no egg so you def can

[@ummahmedca]

Could I brown my butter for this cookie like you do for your chocolate chip cookie recipe?

[@sansan3ee]

For the healthy cookie version, is it baking powder or baking soda? In the video you said baking powder, but in the description box below you wrote baking soda. Pls let me know. Thanks! Always enjoy your videos 😊

[@debblespebbles]

Recommendations to sub for peanut butter due to allergies? Will other nut butters work?

[@doodahgurlie]

Interesting using the almond flour...now what I want to know is, what happens if you use the almond flour in the less healthy cookie? I wonder if it'll work with the eggs and leavening agents because although I LOVE soft cookies in general, peanut butter cookies are normally soft, so I think a bit of the crust makes it yummy.

[@PeterAbu22]

I just started dieting and this came into my feed... 👁💧👄👁

[@florencebaylon2567]

Can I use honey as an alternative to maple syrup?

[@doodahgurlie]

Sisi at the end...hahaha! She's too freakin' cute. And did she choose the healthy cookie as the better tasting cookie?

[@cifvgfwamfws6192]

How many of them will I get?

[@TheKadato]

I found a recipe online that looked a lot like your second one but it had an egg in it. I'm a complete beginner when it comes to baking ; so my question is: What does that egg do for the cookie?

[@honeysuckle]

it binds it - there are some recipes that only uses egg, sugar, and peanut butter but i didn’t think it was that good. way too sugary and just overall blah. i experimented a few times with diff ingredient amounts to find a good consistency that i was happy with! hope that helped!

[@prairiedog8482]

@@honeysuckle Also, what gives the cookie that crunch exterior? Thanks

[@AK-qr9ol]

Can i make it instead this syrop in healthy version with honey 🍯 because it a little bit expensive in my country

[@honeysuckle]

yes!!

[@huixinloh8724]

Can I do this with almond butter?

[@honeysuckle]

yes!!

[@jkuhn6569]

"There are fewer ingredients so there are less calories"... I am pretty sure that is not how that works :D

[@sheejass4889]

Please tell me how can I replace egg

[@honeysuckle]

you can do crushed flaxseed mixed with water to get the egg consistency. i’ve done this with other recipes and it works!

[@alicia302]

1 vanilla extract?

[@risenqueen7751]

What about the 3 ingredient pb cookie? 1 cup pb, 1 cup granulated sugar and 1 egg

[@melissazhou4547]

Why doesn’t the healthy cookie need baking powder as well?

[@doodahgurlie]

That's what I'd like to know. And if it'd taste better if it had the egg and leavening agents in it. :)

[@honeysuckle]

it could probably benefit from an egg tbh but i wanted to keep it at 5 ingredients and use the fewest ingredients haha it worked but u could def add an egg and the baking powder in there ☺️

[@bananaketsup]

am i second hehe

[@bananaketsup]

???

[@hslaozgixgepdoxgsq6396]

No

[@thatgirl626]

You used a half stick butter.

[@aleezehjunaid]

am I first ?

[@hslaozgixgepdoxgsq6396]

Yes,I think

[@sureshappu]

Yes

[@andreagamboa4288]

loved your recipes but really wished diet culture wasn’t so pushed down our throats that we feel a cookie is “guilty” the only reason you should feel guilt about eating a cookie is if you stole it!

[@doodahgurlie]

I dunno. There are certain foods I feel guilty (is bad a better word?) about eating and indulgent doesn't quite describe it. For example, I can't stop at 1 serving of potato chips. I eat half a bag or the whole bag depending on the size. Same for certain cookies or other sweets (considering I don't really like sweets as much now that I'm older). There are many of us out there with self control issues and are emotional eaters when it comes to certain foods. I'm not overweight because I indulged on ONE little cookie every now and then, I'm overweight because I DEVOURED a ton more than recommended. LOL! I'd say many Americans have this issue based upon how overweight and unhealthy we are and as evidenced by the grocery shelves stocked with snacks and junk food. I'd rather people be be blunt and truthful than pretty up words like "guilty" so they'd be "nicer" but not necessarily an honest reflection of what is happening.

[@andreagamboa4288]

@@doodahgurlie the amount for sure counts, but more and more health professionals are speaking up about the dangers of labeling food as good or bad, somethings are just offer more nutrition than others. I was talking more about the intuitive eating way of nutrition. Personally ever since I stopped viewing food as good or guilty I changed my relationship with food. Still love both recipes but no a fan of shaming myself for choosing either :))

[@doodahgurlie]

I think there's a whole lot more that goes into the psychology of eating and health professionals aren't necessarily on target in how they explain things. It's not a one-size fit all solution. It's what works for you and you have to figure it out as your relationship is food is very individual. I've tried to figure it out over the years whilst munching on my family-size bag of kettle chips. Obviously, not there yet with a solution. LOL!

[@andreagamboa4288]

@@doodahgurlie sure! i’m not a dietician or phycologist myself! just sharing what I seen some recommend and what worked for me we are all different

[@rachelek4658]

These cookies look amazing! I love your post and this isn’t meant to be judgmental in any way :) Just a reminder to anyone who reads this that you should never feel guilty over eating a particular food. What we eat and how we move is important, but your mental health towards food is very important too! Disordered eating isn’t talked about enough and is especially difficult for some people around all the New Years dieting trends. Counting calories and calculating every little thing we eat can lead to serious anxiety when we don’t meet the unrealistic standards we set for ourselves. Your body isn’t a math equation! Listen to your body and eat if you are hungry, don’t if you aren’t. Eating intuitively doesn’t mean eating what we label as “bad foods” all the time, it just means eating for self care instead of restriction. Anyways that’s all for my little ramble, to whoever reads this: I hope this year brings you joy and peace, remember to be kind to yourself!

[@hayleykwok]

thank you for this, im struggling with anorexia/recovery right now

[@honeysuckle]

thanks for taking the time to share! i meant to be like guilty pleasure and didn’t realize it’s a triggering word. perhaps i’ll use indulgent next time as i wanted to show the contrast between each recipe. will def try to be more sensitive to this issue!! i appreciate the explanation. happy new year 💗💗

[@giuliabish]

Is it stupid to ask for the weight of the ingredients? I get really confused with this cups system... sorry I’m European.

[@KendallDavisArt]

"It has fewer ingredients so it has less calories."? Wow.

[@honeysuckle]

well... yea! i’m not loading it up with butter and other stuff. those all add up u know 🙄

[@KendallDavisArt]

@@honeysuckle wow. You don't even understand the sentence.

[@ArieruChan]

Maple sugar isn't any healthier than the sugars in the first dough. It's still just sugar lol...

[@DawnlessSkys]

maybe say healthy vs indulgent next time? i know the word guilty can have negative connotation for people with eating disorders cause its just food either way

[@honeysuckle]

updated!!