Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!

[@ohyum]

Hi everyone! Our channel will be changing and growing in the coming months, and we want to know what kind of content you want to see! More vegan and vegetarian options? Traditional holiday recipes or more adventurous recipes that will suprise your relatives at Christmas dinner? Let us know!

[@rsv1v2]

Oh Yum with Anna Olson - would like to request for some eggless options of baked goodies

[@shalomguim4401]

What about CRANBERRY-PEAR LATTICE PIE?

[@jessyli9903]

Oh Yum with Anna Olson &

[@jacmusic1111]

Technical info, such as essentials in the kitchen, different baking times for different sizes (taking a cake recipe and making mini cakes or small bunds cakes, etc.) and, also, if it’s better to bake using electric or gas (for a few examples). Thanks Anna and team!

[@YayahFitry]

Oh Yum with Anna Olson - how about quick desserts for unplanned guests?

[@connie7427]

For all my fellow Europeans/ non-Americans, here is the metric measurements: 113g Butter 100g Brown sugar 100g white granulated sugar 1 egg 1 teaspoon vanilla extract 1 tablespoon corn flour 1/2 teaspoon bicarbonate of soda 1/2 teaspoon salt 190g chocolate chips 130g chopped, toasted pecans Preheat oven to 160 C and bake for 15-18 minutes [Edit: Just Made them and can confirm they are soooo good]

[@dmk6821]

Thank you!!!

[@mangalkarnik1507]

Thank you very much

[@lupipuspitadevi5260]

How about the flour?

[@Stock_Leon]

No offense but all the ingredients are in the description -_-

[@tonytubetv4286]

So confusing

[@shibersaidso8802]

I loved the way she just stare at the camera while adding more chocolate. That's such a mood.

[@sharonvanniekerk3822]

I mqkeall anna's recipes

[@GOLDEN.FOOD.RECIPE]

Promote Kanoman's support channel in the forum section My friend, thank you for making me progress

[@Vinsanity-ud3wj]

She’s a Boss

[@Aishahreacts2627]

why has noone mentioned how epic her kitchen is ??? she opens a draw with sugar urmmmm * mind blownn

[@Tarooo89]

She's also got like, a pro oven, and a hundred eggs, lemons, and limes in the fridge.

[@ellenhofer3343]

Hacina W-H I'm thinking ants among other things. They can get in the cleanest kitchens

[@jovetj]

I'm also thinking what flakes and particles of dust and wood likely settle into her sugar and flour when she pounds on the counter a little too hard.

[@leila_rshdn]

Ikr!

[@imyou9011]

Guys she said in a Q and A that the drawers have lids to prevent ants and dust to get in the sugar.

[@juliannek3134]

Hi Anna, Thank you so much for this recipe. My grandson loves chocolate chips cookies but I have never been able to master them. He is graduating from university next week and we found out yesterday that he received an award for the highest grade in the Political Science Department. We are so proud of him. I made your cookies today for Alekzander as he will be visiting us this afternoon. Regards, Julianne (a very proud Nanna)

[@vfamirzzad8663]

❤

[@royaalbshti1724]

This is the cutest thing I've read in ages. It's been a year but I sincerely hope you and your grandson are doing fine. I'm sure the cookies turned out great and no doubt Alekzander LOVED them!

[@frenchyontravel]

Her baking oven is a paradise for all chefs

[@christinegott3699]

Yap! Waiting to win the lotto to buy an over like hers....🤔😳😉

[@thegirlsquad2500]

Sorry but you don't know what you are saying, you have to work in bakery to understand; imagine how hot the bakery is when multiple oven running and every time you open this one it will blow on you face 400 deg hot air straight from the hell :) not paradise.

[@bkrider19]

Gotta love those cooling racks too.

[@christinegott3699]

Abdel Habib , for yr information I’m v well aware of what I’m talking about.

[@09154340471]

what kind of baking oven is this?

[@lillacescore5118]

100 grams of butter 50 grams of granulated sugar 75-80-100 grams of light brown sugar dependent on sweetness 1 egg Vanilla essence 175 grams of ap flour 1 tablespoon of cornflour 187 grams of chocolate chips Measurements for metric users.

[@ohyum]

Here is a conversion chart that Anna has developed for her recipes. annaolson.ca/baking-conversions

[@أحببى3]

S'il vous plaît les en français s'il vous

[@lexistories]

Thank you so much for this!!

[@ellenhofer3343]

LillacesCore I'm no pro cook & I need standarx measurements, not grams, etc although I know its more accurate

[@ladycatseyes8144]

Merci beaucoup ! ;)

[@Kaasshu23]

I'm sorry but I measure my chocolate chips by my heart

[@skyeabove3]

much relatable

[@fazlemahbub3931]

Kaasshvi Sharma relatable

[@lemonlime07]

If this ain't the truth

[@abcdefgh-fb5ny]

and my heart always says *ONE WHOLE BAG, DROP THE WHOLE THING INTO THE DOUGH*

[@lydia7598]

there's no such thing as too much chocolate chips

[@CutieGirlAR]

I made this cookies and it turned out AMAAZINGG! itss soft and chewy , but i personally prefer to reduced the sugar , so i use 150gr instead of 200gr , so 75gr white sugar + 75gr brown sugar , i think its a perfect amount of sweetness!

[@mominovaziz]

i do the same, thank you. And also how much chocolate chip did you use? i use only 150 grams of dark chocolate chips

[@CutieGirlAR]

@@mominovaziz i usually go for 125-150 grams of chopped dark chocolate !

[@mominovaziz]

@@CutieGirlARthank you! i tried also to use only milk chocolate, and it tastes even better

[@tartaglia.]

I use 110-120

[@nessayem]

I usually don't like when people talk a lot in cooking videos but I really enjoyed this one , very well explained and she seems friendly. Definitely gonna try this recipe!

[@SenanIsabelle]

Amen!!!🙃

[@Livingmydreammm]

You should!! I did and ohhhh my🤗🤗🤗🤗tge best!!!!

[@DocFear]

I love how she measures the chocolate chips and then keeps adding in handfuls... That's the perfect way to add chocolate chips 😋

[@Livingmydreammm]

I did that as she said😹😹. Yummy!!!!

[@GOLDEN.FOOD.RECIPE]

Promote Kanoman's support channel in the forum section My friend, thank you for making me progress

[@gcg8187]

It’s too much chocolate chips >:(

[@sahnoebreeq1271]

زبده 115 gram سكر بني فاتح نص كوب 100 gram سكر ابيض نص كوب 100 gram بيضة واحدة ملعقة شاي فانيلا طحين ابيض متعدد الاستخدامات كوب وربع 185 gram نشأ الذرة ملعقة شاي واحدة 7.5 gram بيكنج صودا نصف ملعقة شاي 2.5 gram ملح نصف ملعقة شاي 2.5 gram شوكولاته كوب ونصف 262 gram أولاً تخلط الزبدة مع السكر البني والابيض الى ان تتجانس وينتج لنا السائل الكريمي. ثانياً حين وصول الخليط لمرحلة السائل الكريمي نضيف بيضة بدرجة حرارة الغرفة. ثالثاً نضيف ملعقة شاي فانيلا واحدة. رابعاً نضيف الطحين الابيض وبيكينق صودا والملح وتخلط. خامساً تقسم الكميه على 24 كره متساوية الحجم. سادساً توضع في الثلاجة لمدة ساعة. سابعاً تؤخذ الكمية المطلوب تحضيرها وخبزها في صينية ويحسب حساب مسافة 5 سم بين كل كره واخرى. ثامناً توضع في الفرن على درجة حرارة 325 فهرينهايت لمدة من 15 الى 18 دقيقة.

[@pillow8806]

شكران

[@naomisanmi9569]

شكراً

[@robertwilber1909]

I love this recipe. If you freeze the dough balls you can bake from frozen by adding 3 minutes to baking time.

[@savvy25aggarwal]

I tried this recipe and ended up with the best cookies ever. Just perfect crunchy on the outside and gooey on the inside. Instead of chocolate chips, I used chocolate chunks of a 55% dark chocolate. Also, I have noticed that the cookies produce better shape if you freeze the dough balls overnight. Love love love how this recipe is so simple.

[@Hani-ut3nq]

I almost halved the sugar and it's still too sweet. Was it not too sweet for u. The sugar is more than the flour

[@naazmataaz-2714]

Or can we freeze the dough overnight ?

[@belu-lix761]

You just have cut chocolate chunks ?

[@rabiashahid4388]

Hi can you pls tell me that How much flour you added

[@ireneadjapong9276]

Hi, did you thaw the frozen dough before baking? If so, how long and was it in the fridge or room temperature?

[@Sasha-pe1er]

Ignore this, this is just an ingredient list for me - half a cup of butter - half a cup of granulated sugar - half a cup of light brown sugar - one egg - on teaspoon of vanilla - one and a quarter cup of flour - one table spoon of cornstarch - half a teaspoon of baking soda - half a teaspoon of salt - one and a half cups of chocolate chips - one cup of toasted chopped pecans 355 degrees, 15 - 20 mins

[@lesmcc8103]

Yup...325

[@sarat8577]

Gina X 325

[@oliviascott841]

Olivia scott is bff and Amanda

[@oliviascott841]

🍪🍪🍪🍪🍪🍪🍪🥰🥰🥰🥰🥰🥰🥰🍪🥰🍪🥰🍪🥰🍪

[@amroneedia5204]

Oooooooookay

[@Rhinoatron]

Can we just take a minute, and see how lovely her kitchen is! I so wish to have a kitchen like that one day.

[@ohyum]

Thank you! We love this kitchen!

[@icebear7141]

Me too😻🙏

[@foodplanet2989]

And she didn't even use a fancy mixer

[@LovingAtlanta]

Rhino - 👍😍We love love love her I kitchen!!! I tell everybody I know that if they ever want to surprise me with a kitchen makeover.....just make it like hers. There’s no guess work. 😆 I absolutely adore her AND her kitchen AND recipes!!! 🤗💞🤗

[@sumaleegrube6403]

Look like her shop to make cake or something from customers ordered seeing the ribbon

[@jessicacorpuz1415]

Ana is a great baker, tutor, vlogger and all❤️👏😊

[@uss6386]

Note to myself for the next time: *Take the cookies out after max 18 min EVEN if they don't look or feel ready or else they will turn dark, flat and hard *I prefer less sugar *Use the amount of chocolate chips she recommended, don't be stingy Hope this helps you avoid mistakes in your baking :)

[@tanyasinha6905]

Maybe add a little less flour? I accidentally made 1 batch with leas flour and found them better tasting.. although they spread more and are extra brittle..

[@jozen1986]

I agree. Its a little bit too sweet for me. but really good nonetheless!

[@21centurywhitelionproducti58]

Why did she add an Egg to it ?

[@yes-ep6tp]

@@21centurywhitelionproducti58 cuz that’s how most baking recipes work

[@21centurywhitelionproducti58]

@@yes-ep6tp what else can you use instead of eggs?

[@anamariaalmeida5514]

i know its annoying when people make videos talking too much but its nice to see somebody who do things and actually explain what she is doing, and what's the importance of every ingredients and ways of making. keep going with the good work :)

[@33sdf27]

agreed

[@hsen.a]

It's annoying that you find being verbally elaborate and explicit annoying.

[@TheKonga88]

I like it when somebody is cooking and they are talking about how to make a pond and keep it clear.. 🍪🍪🍪🍪🏃🏃🏃🏃🏃🐟🐠🐟🐠🐟🐠🐟🐠🐙🐙🐙🐸🐸🐸🐸🐸🍀🍀🌿🌴🌳🍂🍁🌻🌼🐙🐙🐚🐚🐚🐌🐌

[@dmf1566]

Yepp

[@queencleo1151]

Ann Olson is a famous pastry chef and can be seen on TV... she has a great way of presenting what she makes!!!

[@Beansprout.2131]

This is the kind of teacher I want for my Baking Class. Not intimidating and fun to watch.

[@justiceharrison5142]

Yeah you gonna learn real fast. Hi there beautiful woman you have a very gorgeous eyes. It’s really nice meeting you here

[@siopao487]

@@justiceharrison5142 wut

[@justiceharrison5142]

@@siopao487 hi how are you doing today?

[@siopao487]

@@justiceharrison5142 idk

[@rajasmahajan2330]

@@siopao487 Let a man shoot his shot

[@pamelaloriesse]

Been searching far and wide for a chocolate chip cookie recipe and SO GLAD I finally found the one! Made it exactly as instructed and it came out perfect!

[@An-np4yn]

1/2 cup of butter (room temp.) 1/2 cup of granulated sugar 1/2 cup of light brown sugar 1 egg (room temp.) 1 teaspoon vanilla essence 1 1/4 cup flour 1 tablespoon cornflour 1/2 teaspoon baking soda 1/2 teaspoon salt 11/2 cup chocolate chips

[@adrianorquiza6135]

cool thanks!

[@nayyabmughal2619]

thanks

[@gengsekolah4004]

Hey, A to the G to the U to the STD 🔥 sorry im so boring and too hyper

[@An-np4yn]

Hsnnxa 23 THAT JUST MADE MY DAY, THANK YOU, ILYSM😀

[@zohamajid8556]

u forgot about corn flour...

[@monicalucialopezs6725]

I'm usually terrible at cooking but this recipe was amazing! Perfect chocolate chip cookies on the first try! Just a tip if you don't like extremely sweet cookies: Don't use that amount of sugar, use 1/3 of a cup of white sugar and 1/3 of a cup of brown sugar or otherwise the cookies will turn out to be very very very sweet 🥺

[@MerriesAngelina]

I find it super sweet, so i cut it all sugar 50% down

[@simongabrielcausing2284]

Hi after chilling the dough should i leave it for room temperature, before baking?

[@brandonczw]

yeah it’s crazy sweet, i reduced the sugars by 30%

[@marblessed9597]

They are Cookies! They are supposed to be sweet!

[@brandonczw]

Mar Blessed of course, but this recipe just calls for way too much sugar, even for someone with a sweet tooth like me.

[@libby8003]

I made these and they were by far the best cookies I’ve ever made. Thanks to you I am now ready for any emergency cookie situation!

[@stephanymartinez8012]

My friend and I tried these twice and they just don’t seem to come out 😂😂 glad to hear others are having luck tho !

[@kshitisedits950]

yep

[@neilorehuela3654]

Libby I agree

[@abhiramimenon]

hey can u tell me what sheet u used for baking cookies? is it parchment paper?

[@armelinperales2839]

@@abhiramimenon wax paper

[@tastetastic]

I've made these 6 times, and every single time they've turned out PERFECT!!! Since I'm not much of a sweet tooth, I reduced the amount of sugars to about 120g (80g of light brown sugar and 40g of white sugar). I'm never switching to any other recipe!!! Thank you so much, Anna 💙

[@mc21362]

By reducing the sugar, did that in anyway change the texture of the cookies? I followed her recipe to the letter and it was for me perfect. But i do want to reduce sugar as well.

[@jaredavalos3297]

Im trying this reducing technique right now, will update 😅

[@tastetastic]

@modfelcabrera518 no, it didn't for me!!!!! They were perfect!!!

[@tastetastic]

@jaredavalos3297 How did they turn out for you??? I'm soo curious. I hope they turned out okayyy

[@sentiwalling5054]

Ma'am how much gram or cup of flour u added??

[@Nutnboujee]

Ok Missy!! I am a chef, New Yorker and a chocolate chip cookie addict! I have tried HUNDREDS of recipes or more!! These were ABSOLUTELY HANDS DOWN the very BEST that I have EVER HAD!!! You are my HERO!!! THANK YOU!!!🥰🥰🥰🥰🥰🥰👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

[@jamesc4812]

Beautiful woman hello how are you doing today I hope you good?

[@shanzed738]

I have tried sooo many recipes for it,, but nothing actually worked out.. yours recipe was the best among all.. 😀 appreciated !! 👍🏻

[@MelissaHovey1]

Hello. I am in my 50's and I've tried and tried and tried to make Chocolate Chip cookies, and i have failed every single time. I can bake cheese cakes all day long with great success - but Chocolate Chip cookies have ALWAYS been my nemesis. YOU ARE A GENIUS!! I watched the video above a week ago and took a few days to decide if I would even try (yet again) as I had said a couple years ago I was just done trying and only failing. I can't even tell you how happy I am (and my husband). I made your recipe yesterday - and lets just say there's about 6 left.. My husband and I can't stop talking about how great this recipe is. You solved all the problems I had - my cookies in the past spread out too much, didn't stay soft in the center and were flat..... NOT anymore!!!! Thank you so much - you have no idea how happy this makes me. :)

[@Whatever-jk3yv]

I’m in the exact same boat. But I’m too scared to try. I don’t think it will work out for me 😭

[@MelissaHovey1]

@@Whatever-jk3yv Well, you never know till you try. But I get your apprehension.

[@christine_hp6665]

I just made this recipe, and it was really really GOOD! I literally gave up baking cookies because I really can't seem to do a perfect one but this recipe is really PERFECT!! I can usually bake cakes and pastries but cookies is really something that frustrates me. Thank you soooo much!! Everybody loves your recipe😍😍

[@druelia9485]

I just made these and they are literally the best cookies I've ever made in my life! This will be my permanent cookie recipe I think!

[@RaghuvirVarma]

no kidding. The added cornstarch really does make an impact. We gotta give it to Anna.

[@Lifewithmommacass]

Excited we’ve got some of this dough chilling and we’re about to snack!!!

[@safiismail2230]

Has Anna put the cookies before baking them 1 hour on the fridge or freezer ! Thank u

[@RaghuvirVarma]

@@safiismail2230 in the refrigerator.

[@safiismail2230]

@@RaghuvirVarma Thank u soo much x

[@linagalaxy6782]

OMG I made these cookies I dont know how many times (at least half a dozen)! I only use 70g of each sugar instead of 100g and brown sugar instead of light-brown. Always a major hit! Tk u so much for this recipe 🤗

[@oliviamay2790]

is it still really chewy even without as much sugar?

[@巧克力特特特]

I did the same as you and it turns out great! Thank you!

[@dn6204]

Thank you so much for the tip ! It worked like magic ❤️

[@dietrevich]

Thank you for this comment as I was wondering that it looked like an awful lot of sugar for just 24 cookies. I'll use less.

[@waff7788]

I made this recipe, hands down the best chocolate chip recipe I've made after trying quite a few different ones

[@eternalreverie3473]

Try her banana bread recipe!!! Its also to die for! 🤪🤪🤪

[@nowonmetube]

Weird that I read that at every other chocolate chip recipe. Some add chocolate discs so that they melt and NOT change the shape. Here she uses those chocolate chips made extra for cookies to hold their shape. Some like to brown their butter others don't... Whatever you like just do it.

[@TheSodeska]

Also did it just now. They are way to sweet. U basically can't eat them.

[@iHoLiC]

Same!

[@imanahisilva]

do you have to use regular salted butter or in salted butter??

[@fifihey]

Half cup isn't 100 grams like stated in the description box. It's actually 64 gr. I made this with 50-60 grams of each brown and granulated sugar and the result is sweet enough. Glad I listened to my intuition

[@joer1757]

Check your math. A cup of sugar is 7 ounces so a 1/2 cup is 3.5 ounces. Multiplied by 28.35 is 99 grams. Not 64

[@odelramjr909]

OMG! I love YOU FINALLY I have someone that ACTUALLY shows me what to do! I find so many videos and they all do is talk, talk, and more talk! You talk and get straight to the point! I respect it and love it. Now I can learn how to make cookies :)

[@libbyannstew8775]

I made these today and they are seriously THE BEST chocolate chip cookies I’ve ever made! All my other CC cookie recipes are going in the bin - this is the keeper. I love the technique tips as well; what you do and why you do it. Anna, thanks so much!

[@ratedr9672]

Yup, so good! 😋

[@cupoftea_7373]

Seconding this. I had a go-to choco chip cookie recipe, but that went out the bin after i tried this. This is my go-to recipe now

[@adrianaromano6789]

Beat recipe I've come across for CC cookies!! They dont last long once baked! Thanks Anna!!

[@adrianaromano6789]

Beat recipe I've come across for CC cookies!! They dont last long once baked! Thanks Anna!!

[@adrianaromano6789]

Beat recipe I've come across for CC cookies!! They dont last long once baked! Thanks Anna!!

[@bellarodriguez8741]

wow! just wow! I've just finished baking these cookies and to say they are phenomenal would be an understatement. Never in all my years of amateur home cooking have I made something so wholeheartedly delicious. Thank you so much for this recipe!

[@donnaeichenlaub8180]

I made these tonight. They really are the perfect chocolate chip cookie. My husband said they are the best I have ever made. Thank you for sharing. Such a great recipe.

[@user-wg6wp4ye2w]

Literally the best cookie ever!! It's chewy in the inside and crunchy on the outside! (I replaced the light brown sugar with the brown sugar) Definitely worth to give the recipe a try!!

[@rabiashahid4388]

How much flour you added

[@user-wg6wp4ye2w]

@@rabiashahid4388 1 ¼ cup of apf

[@HiThere-jl8uh]

I copied exact recipe!!! It turned out great! Thank u anna! I lost my groove on cookies long ago and failed and now i feel i got my groove back lol yay!

[@AIohaa]

What was the temperature in the oven and which side was turned on? I think mine will be burnt

[@jahjoeka]

How user-egpo9zu8b got their groove back.

[@shammaabdulla4617]

The. Best. Cookie . Recipe!! Thanks Anna! The cookies had a beautiful crust on the outside yet soft and chewy on the inside. What I loved a lot was the fact that they held a nice shape rather than these flat translucent cookies. I will definitely be going back to this recipe forever! ❤️

[@TainaLSA]

I've tried many cookies recipes, and this is by far one of the best ones I've ever tasted. I am coming back to do it again. You won't regret it, this recipe is simply amazing.

[@kahfibonboy]

1 cup = 113 gram , 1 1/4 cup = 283 gram, 325 F = 162 C. for metric people

[@claudiaparlagreco6654]

Hi! 113 gram of butter? And how much is 1/2 cup of sugar? In grammes. Thanks for your help

[@puiyen94]

claudia parlagreco just Google it =.=

[@nurafiqah1184]

+Pui Yen don't be so rude, he/she asking for help.

[@ChriselleSTham]

Thank you, but I just googled it. Does this mean I'm civilised? YAY!

[@cringeylady6449]

kahfi bonboy thank you this is so helpful

[@hasnanaila7952]

I tried this recipe yesterday and it is DELICIOUS, like, my family loved it so much. Here's some tips from me: 1. If you don't have light brown sugar, you can use dark brown sugar but instead of ½ cup, cut it to ¼ cup. 2. If you're having trouble mixing the sugar with the unsalted butter with a spatula, try using your hand (wash your hands first ofc) and really work it. Make sure the butter is fully mixed with the sugar. 3. If you don't have chocolate chips or if your chocolate chips is not enough, then you can use dark chocolate. Cut it in pieces. I don't recommend using milk chocolate because it melts very easily so when you add it in the batter, it'll dissolve and would just make it a chocolate batter. Also, milk chocolate is already really sweet, so if you want to add milk chocolate, then decrease the amount of sugar or else it'll a too sweet. 4. You don't have to use parchment paper/baking paper. Just grease some butter to the tray, and after baking leave the tray in the water, and eventually the crumbs that stuck will peel off.

[@mainsamasarah5695]

Hi! If i may ask, if i use ¼ cup dark brown sugar, should i still use ½ cup granulated sugar or make it ¼ too?

[@hasnanaila7952]

@@mainsamasarah5695 the granulated sugar should still be 1/2 cup

[@unowen7591]

When you’ve seen 10 “the best chocolate chips you’ll ever eat” videos and now am very confused

[@nyuprecillia5374]

hahaha 😂 so trueeeeee

[@abdulsamad6708]

if this does not describe my life idk what will

[@allscool-4131]

I've learned that no matter what chocolate chip cookie you eat it will always taste heavenly and be "the best", so honestly just choose the recipe that's most convenient for you, or as I did the first one on the list

[@gabisolis73187]

🤣🤣🤣🤣🤣 I feel ya

[@scapina-0086]

I tried this , followed her recipe step by step but it did not come out the same and i find it tooooo sweet !! She uses a lot of sugar so i don’t recommend it !! 👎

[@venturarivas4474]

I like that you do not use a mixer. I’ve used a mixer with another recipe and was not happy with the results. I will not use a mixer anymore. Thank you for your channel. I also was impressed with the addition of cornstarch. 😊

[@caitlynscott943]

When I was little, I used to wake up so early and I remember watching Baking with Anna Olsen at like 9am in the spring and I could watch her all day! So nostalgic! Maybe you started my love of baking...

[@BeautyNovice2013]

I just made this recipe, following it to a “t” with two modifications 1. No nuts because no one in my household likes them except me. 2. Chocolate chips were measured with my heart, not a measuring cup. Besides adding WAYY too many chocolate chips- in the future I will task my heart with such a duty- this is, by far, the best cookie recipe I have ever used.

[@nabiladhani]

EN: This is my second time baking cookies and my first time using your recipe. The taste is so much better than before! Crispy outside and soft/chewy inside. I love it! I reduce each sugar to 85g and use salted butter.. By the way, I plan to bake half the cookie dough in two days. Thank you. ID: Ini kedua kalinya saya memanggang cookie dan pertama kalinya saya menggunakan resep Anda. Rasanya jauh lebih enak dibanding resep pertama! Saya mengurangi setiap gula menjadi 85g dan pakai mentega asin. Btw, saya berencana untuk memanggang setengah adonan cookies dalam dua hari. Terima kasih.

[@willyoung2347]

I followed the directions and the cookies turned out perfect and delicious.

[@leewaifun16]

This is my first time baking cookies. I must say this recipe is so easy to follow and the result is fantastic. Thank you so sharing such a lovely recipe. 👍🏻👍🏻

[@rjpereyras4475]

Actually, this recipe is great but when its still hot or warm its very chewy but when it completely cools down it because really hard... its because of the ration of both sugars... brown sugar should be greater than white because it has molasses in it which gives a caramel or butterscotch flavor and gives the cookie much chewier... i suggest put 1 cup of light brown sugar and either 1/2 or 1/4 cup of white sugar... hope to try it and if its chewy even when its cooled down, please tove a like! 😊

[@rjpereyras4475]

Lujain Alhibshi nope, i have tried this a lot of times and it didnt worked so i transferred to another recipes..

[@minitorestrepo7233]

Mine were not hard at all!

[@firstbourne8799]

MrGreenTiger yup, yours were probably over baked. No chocolate chip cookie would turn out crispy unless it has too much white sugar or there's no brown sugar at all. Try underbaking them, for a shorter amount of time.

[@Demuslan07]

Illumi Nati if you want your cookies crispy then use plenty amount of white sugar

[@firstbourne8799]

Dindo Emuslan yeah true, I just don't get how his turned out crispy if they weren't *over baked xD

[@aranjini]

I tried this recipe today and it came out so well. Everyone appreciated it. Thanks a ton for sharing your knowledge and recipe with the world. Blessings!!

[@MsOmazin]

Did you use 4 oz butter 1/2 stick or whole stick?

[@johannaariasquinones7550]

EEEEEASY step-by-step explanation! And the cookies are awesome! I made this recipe with so much confidece because she inspired me with her calmed attitude and voice tone. She also helped me bake the apple pie and I didn’t feel stressed out! LOVE HER!

[@Dankoamabigman]

You're absolutely right. I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters is love...

[@sandyquispe4746]

This is officially my go to recipe for cookies from now on. I used semi sweet chips cause that’s what I had and my cookies were so decadent. It took 18 minutes exactly and like you said they were crispy on the outside and chewy on the inside. My whole family loved them! I froze six dough balls so I can bake myself a little treat when I’m home alone.

[@MaryAnnMsbl34]

Nuts? Corn starch?

[@Dankoamabigman]

Yes it's you're absolutely right.. I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters is love...

[@GOLDEN.FOOD.RECIPE]

Promote Kanoman's support channel in the forum section My friend, thank you for making me progress

[@mishaunique]

I made these tonight and they are truly, the best chocolate chip cookies I've ever baked. I will be using this over and over as my, "go to" cookie recipe. Thank you so much for sharing.

[@ath3nakseoul193]

how many cookies does this recipe make?

[@HAlr-su5tu]

Do you turn on the oven heat top and bottom or just the top?

[@mishaunique]

@@ath3nakseoul193 I got about 20.

[@mishaunique]

@@HAlr-su5tu I just turned the top on.

[@VànhKhuyênLê]

It looks like so delicious. Thank you for your recipe!

[@GOLDEN.FOOD.RECIPE]

Promote Kanoman's support channel in the forum section My friend, thank you for making me progress

[@sticker1011]

THIS IS THE BEST CHOCOLATE CHIPS COOKIE I'VE EVER MADE, TRIED THE RECIPE FOR 5 TO 6 TIMES, LOVE IT!! I reduced the sugar to 150gram instead of 200gram sugar, perfect sweetness for asian

[@jacqalex1992]

I've made this recipe a thousand times and it never fails to wow! My sister-in-law demands I make them at least once a month, and my 3 yr old nephew raids my cookie jar constantly. These are his favorite 💖💖

[@prentices2737]

Wow! You're cookies are probably better than hers! Lol!

[@Dankoamabigman]

I do agree with you... I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters is love...

[@renerrraining554]

If you want beautiful wrinkles in your cookies I recommend put the dough in the fridge atleast an hour and then scoop bits of the dough and form it. (Dont roll it with your hands) because I realize that If I did that, my cookie top is looking plump by chocolates, I like it rustic, it depends with you 😁

[@zenybalonso9220]

i also want my cookies to be rustic. i dont want them to be smooth on top... how to achieved that? should i flatten them.. how many minutes should i wait after i take them of from the fridge before baking them?

[@sbella44]

2:32 "A little bit extra is just fine"😂😂 I found this hilarious and her facial expression 😂😂

[@johannaliu2356]

No actually it’s 2:29

[@GodsSparrowSpeaks]

Wow. This is HANDS DOWN the absolute BEST video on chocolate chip cookies I have ever seen!

[@moumitachakraborty9818]

hi ! today I tried your recipe....and it turned out great....Usually my cookies used to be bulging in the oven but after cooling it used to get a sink....today I followed your tip and it holds its shape....thanks for that nice tip

[@ohyum]

You're welcome!

[@valentinabucibattorti9813]

2:28 "...That being said... Some extra chocolate..." and pouring in more chocolate while nonchalantly looking at the camera!!!! Top!!!!! XD

[@debbiecarrier701]

These turn out perfect!!! Believe me I have tried a few different ones that did not measure up. I followed the instructions, especially putting the balls of cookie dough into the frig for an hour before cooking. PERFECTO!! Wish I could insert my photo of the cookies here.

[@rosesy8954]

Did you put the cookies in the oven directly after the fridge?

[@debbiecarrier701]

Yes🙂

[@ngocyenbe5955]

watching this channel has caused me to become more mindful when doing household chores the gentle, graceful movements of the chef here is also so calming

[@sherrillco1800]

Another awesome recipe!!! This morning, my son baked it and it's the best chocolate cookie I tasted. It's even more delicious than chips ahoy and mrs. Fields cookies!!! More power! I hope you can showcase some icing recipes that are not too sweet. God bless!

[@jackie-san1816]

These are my favorite chocolate chip cookies, I make them for everyone's birthday at home. They're always a hit!

[@Dankoamabigman]

Yes it's you're absolutely right. I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters is love...

[@kittyshay4000]

I love this recipe! I always add 1/2 cup of crunchy peanut butter and a roughly chopped bar of dark chocolate instead of chocolate chips.

[@ohyum]

That's a great idea!

[@nitas7265]

Cookies came out perfect! Thank you! I used a kitchen scale to measure out the flour, butter and sugar. Those are the 3 main ingredients you need to make sure you measure correctly. I’ve made these cookies with & without pecans and both cookies turned out fantastic.

[@nodevx4922]

Good job👍 i have a question , if your cookies are cracky like hers or not ? i love cracky cookies 😋

[@sangdao5733]

This cookies are so yummy. I made it today and it turned out so delicious crunchy outside snd chewy inside. Thank you so much.

[@vaniaasif1088]

did they stay chewy once they were at room temperature?

[@meowing69]

@@vaniaasif1088 yep, i tried it :)

[@vaniaasif1088]

Vanessa C ight thankss

[@butterflyl0ve212]

These were the best chocolate chip cookies I’ve made! I didn’t add the cornstarch nor pecan,but they still came out crunchy on the outside and chewy on the inside. Mine didn’t spread though but I think it’s because I didn’t let them chill in the fridge for an hour. I read that part after I had already popped them in the oven. I just flatten them out midway through baking. Thanks for sharing!

[@kianamoore9303]

When she added the extra chocolate chips, she got my subscribe 😫. YASSSSS

[@woolypuffin392]

Same 😂

[@kiranlanfranchi2539]

Just love her. Simple, no beating around the bush. To the point.

[@mamadukes2219]

FINALLY!! I have been searching for the perfect chocolate chip cookie for years. Oh my goodness amazing!! Who knew cornstarch was the secret ingredient!! Thank you!!

[@madhurijadhav186]

I have tried these cookies for very first time and they turned out just amazing I loved it's taste. My family just found these cookies delicious. Also I loved your tips to keep cookie dough in freezer.

[@humnaifti8936]

Can you tell about the amount of flour you used? Is it one cup amd the quarter of another cup or is it one quarter less than a cup??

[@joyrequidan]

I made this dough in the morning and baked it just now at midnight. Turned out realllyyy good! A little tweak, I used only raw sugar of same total weight of sugar in the recipe, coz that's what i have. I used a bar of belgian dark chocolate and hazelnuts. Mine yielded to 17 cookies total (maybe because of the hazelnuts), baked in 10mins per batch. Thanks for this recipe! :)

[@barbhoward1104]

I’m over 60 and have been baking chocolate chip cookies my whole life. This by far is hands down THE best recipe ever! It checks all the crunchy/chewy goodness boxes! I doubled this recipe and used butter flavor Crisco in place of the butter since it’s what I had. Added butterscotch chips in addition to the chocolate chips too since I needed to clear out my baking stash from the holidays. Who’d have thought cornstarch…huh. MAGIC! Thank you Anna!!💖

[@NAwal1350]

This recipe is perfect except for the sweetness. It's a tad too sweet even for a sweet tooth like myself. Reduce the brown and white in equal amounts and we're good to go. Another tip : don't do the mistake that I did , that is baking your cookies on the oven's tray directly. It gets a little unnecessarily extra crispy on the bottom. 😅 And yeah , mine got baked around 13 mins. So keep a watch on them from around that time.

[@pyperqnn]

Thank you for your suggestion about the sweetness! Could you tell me how many cookies you made in total? :-) Your comment is really useful.

[@euniceubad1]

This recipe was way too sweet for me too. How much did you reduce your white and brown sugar?

[@NAwal1350]

@@pyperqnn I'm not too sure but since I halved the recipe , i got around 10.

[@NAwal1350]

@@euniceubad1do it by tablespoons. I mean try taking out 3 tbsp of both.. Or 2

[@VivKittie32]

Do what you gotta do.. I won’t tell. 😎

[@vaialfonso3935]

OMGGGGGG. True story. It's my first to ever make chocolate chip cookies. I followed this recipe except instead of 1/2 cup sugar, I added 1/4 sugar. Perfect sweetness to my taste! Like she said...."crunchy on the outside, chewy on the inside". Thank you so much! This is the recipe for me.

[@ohyum]

You're welcome! Glad they come out so well for you!

[@jessierosetamayo5237]

I tried this recipe last week and everyone thought I've been baking this for years (btw, it's my first time to bake)😁 I am sooo happy, and now, I am addicted to baking!!! I tried her other recipes too! Also, I love how she explains things. She doesn't just tell what to do, but she tells why I should do it. Thank you Ms. Anna ❤

[@aljerikacamarador5046]

Hi. Do you have to wait for the pre-heat to stop and then set the timer again for the desired time and tempreture?

[@jessierosetamayo2354]

@@aljerikacamarador5046 hi, the oven I use is manual. It has no timer or automatic temperature. I pre-heat it and when I reach the desired temperature I start my timer using my phone. :)

[@vanessamosley884]

I made these cookies this AM. Reduced both sugars to 1/4 C each. OMG. They are yummy. I wish I had added the pecans. I can't believe how quick and easy the recipe was. I will be making these all the time now. Thanks for sharing.

[@dononeal3313]

Forget about the cookies, I want your kitchen

[@corannthomas]

Brilliant. I bake well enough to know I needed a high end chocolate cookie recipe. this is it. Plus the tricks

[@ohyum]

Wonderful!

[@DarthBalsamic]

Agreed. I needed this as well. I can cook generally, but baking is one area I still struggle with. I love cookies and have been going through tons of recipes, but wasn't quite satisfied. This one does it for me and is quite useful. I noticed how she used no machines either; no stand mixer or anything. Straight manual. That does it for me.

[@olgamarti5343]

I made them! My kitchen smells incredible! I am just waiting to try them... They are delicious!!! Thank you very much Anna Olson for teaching us so well.

[@tevatrox]

This recipe works wonders. It's honestly incredible. I made this 3 times now and they all came out perfect. The tip of letting the dough sit in the fridge for 1 hour makes a TON of difference. Thank you so much for sharing.

[@onireko5531]

No jokes sir? Im going to try this

[@tevatrox]

@@onireko5531 No jokes. It really works. Just make sure to follow the unit measures, and not the cup measures. I tried both and I got a better result using the units.

[@cheahchweebee1016]

Tried your recipe today and it turned out great. My family members love them so much and can't stop complimenting! Thank you.

[@humayrakasujee5538]

Just made these cookies and they were actually pretty good! I wasn’t even in the mood for cookies but after watching the video I was craving them. I made the cookies way smaller though and ended up with 51 cookies hehe. Since I made them smaller, I only baked them for about 10-12 minutes. Also, instead of putting the tray in the fridge for an hour, I was too exited for the cookies that I put it in the freezer for half an hour instead lol. There were way too many chocolate chips so I suggest putting only one cup instead of one and a half cups. I made about a quarter of the batch today and put the rest in the freezer for next time. My family all gobbled it down and only left me one🥺Anyways, the cookies tasted really delicious especially with cold milk and this is one of my favourite recipes! Finally, anyone can make these cookies as I’m only in my early teens and I made them and I also saw someone who was 77 that made them.

[@iffatiqbal145]

This recipe is the perfect one, I have been baking for many years at home, but this is the perfect chocolat chip cookies recipe, the whole family loved it. Keep it up Anna 🙂

[@ohyum]

Thank you!

[@andrewsoon8062]

Tried it with about 20 grams less sugar. Apart from the overwhelming sweetness for my Asian tongue, the texture, aroma and overall baking experience was terrific. Love the freezing technique.

[@tasitusachurch9617]

This was such a hit with my family. "It's better than McDonald cookies Mommy" sounds like music to my ears!! Thank you!!

[@thelifeofbanana7313]

I just tried this today - and it was really crispy on the outside and chewy on the inside. Just perfect ty. Good recipe.

[@s-kad7]

Oh I get it, the cookies gotta social distance

[@RomanceUlalaaa]

Sigh~~~lame~~~~🙄🙄🙄🙄💩💩💩💩

[@eisa_6185]

Afiq Diniy not really

[@chelseamaesilvestredelanta9820]

😂

[@YumikoHart]

AJSBKAHSMWS MY SIS SAID THAT OMG AHAHAHAHA

[@zzukiyaki7521]

Lol

[@pattyk734]

I made these today but I didn’t have the corn starch they still turned out crispy outside soft inside. So tasty.

[@adamaariz8113]

that face when you add more chocolate chips 😂

[@sriwidiani5068]

ikr!!! lmao

[@marklan5391]

Vira Yusuf I like your face like you be my friend

[@Phrase_Studios]

+mark lan lol

[@HayArday]

Had me laughing lmao

[@marimomonim]

Just what I was gonna say, everyone loves chic chips*__*☺☺

[@rycheru]

the cookies came our great! For the first batch, i baked for 18 minutes and it was chewy in the inside and a bit crispy on the outside.For the second one, i added a few more minutes and it was crispier but the inside were still quite chewy. Note that i also didn’t use chocolate chips, i used compound chocolate but it still turned out great. This will definitely be my go-to chocolate chip cookie recipe!!

[@baredga1]

I’ve watched your show on tv many years ago and I loved it. Today I was looking for a cookie receipe and came across your channel. I’ve tried so many receipe and I am happy to announce that your receipe is the best. I’ve just made them and they are delicious. Mniam! It’s Polish word for yummy. Greetings from Poland! ❤️

[@vojtasjedyny]

Nie mam skrobi kukurydzianej. Czego użyć w zamian?

[@sunflover3809]

@@vojtasjedyny mysle ze skrobia ziemniaczana również się sprawdzi

[@shahirrizvi7977]

Yo did you use toasted pecan or did you not?

[@mariet.2673]

I made these cookies, going to be the only chocolate chip cookie recipe for me from now on! Thankyou!

[@wigglebolt4079]

I made these last week and my husband said they were the best cookies he’s ever had. And I bake A LOT! They were a smidge sweet for me so I might not do as much sugar next time though 💗

[@biis317]

These are the best cookies i've ever made, thank you so much

[@ohyum]

glad to hear

[@MyDogsRoommate]

ash

[@aerzukibot]

Brand new to baking here, and this is the first from scratch cookie I've ever tried to make in my life. I didn't have the corn starch, and only had dark brown sugar so those were a couple of mistakes. I'll try it exact next time, but even so they came out pretty good. The tops looked a bit like an oatmeal cookie to me cracked, not sure if I messed up or if that's just expected. I ate 4 of them though! Can't wait to see how the next batch turns out :)

[@Dankoamabigman]

I do agree 👍 with you. I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters is love...