5-ish Ingredient Celery Root Soup | How To Cook Celery Root

[@MSchipper]

If you add a cooking apple while cooking, it will take it to the next level, because apple and celeriac are great flavour friends! Or don't add the apple, but use some orange zest instead. Delicious!

[@martinwarner1178]

Like your style, relaxed and great vibes. Thank you. Peace be unto you.

[@yy.u.i]

Although the video was a bit long, I enjoyed very much your speaking way, making it more easier for us that aren't too much into cooking😊. Thanks

[@HowToMakeDinner]

Hah thanks! This was an early one. I’ve gotten much more ruthless in my editing over the years. 😄

[@mrkim3257]

Hi...You have so much 'natural' charm that I found this vid mesmerizing...All that warmth and uninhibited openness was better for the soul than any soup could ever hope to be.. ..😊 If it hasn't already been mentioned, a pro tip for you... When blitzing stuff in a blender for a soup, I aim for a smooth or well pureed texture if that's what's required, but I want it to be 'too thick'. Then I roughly scrap the mix into the soup pot, add what extra liquid I think the soup will need to the blender jug, blitz that to pre-clean jug and pour the lot into the soup pot.....saves a lot of scraping and clean up is a sintch. Peace and icecream Kim

[@HowToMakeDinner]

That's a great trick! Thank you!

[@jgraef919]

I made this for the first time a few months ago. I so loved it that I've been back 4 times to follow your recipe exactly. I am so hooked on this soup!💖 I bought more celeriac yesterday so...here I am...joining you again, Paula. Love to you!!

[@HowToMakeDinner]

Aw I’m so glad to hear that Joan! I feel the same way. I can’t get enough of this kind of thing - simple, nutritious, easy. Thanks for your success story!!

[@helenasviglin1988]

In parts of Croatia, a hunk of this root is often used to flavor soups and stews. I’ve made this four times now and it’s wonderful. My husband like this with potatoes. I like to garnish with some bacon and onions.

[@seacoastview7253]

ADORABLE personality. EXCELLENT instruction. FUN interaction with viewers. I bought my first ever celery root today after an older woman in the grocery store educated me!! ... now, thanks to YOU... i know how to prep and cook it. CAN'T WAIT. thank you... gladly subscribed.

[@kenjames1762]

Love the Comment about the blender being new and wanting to use it it’s a beautiful thing innocence

[@jgraef919]

This is a wonderful pot of soup. I made it exactly as in the video. I have never bought celery root before because I never knew what it was or what to do with it. I went to a little polish market and there it was. So I bought one, came home and found your video. I love the mellowness of how the celery comes through. Oh, and I love your videos, Paula. Thank you for sharing.💖

[@HowToMakeDinner]

Ah Joan I’m so happy to hear that. It is one of those simple but delightful soups isn’t it!

[@marthajohnson6010]

Ok. I’ve got it in my pressure cooker right now. Never had celery root, but here goes. You asked if there is a powerful stick blender, yes. Braun. Get the one with all the attachments! It dices, slices, chops, whisks, has a dough hook. The video says, it comes with a video, that it can chop a hard avacado pit… impressive. If I had to choose which is my favorite appliance, this, and the attachments, is it!

[@Yummeth]

Can feel the heartiness of the soup by the smoke coming off the surface 😊

[@HowToMakeDinner]

Ah thank you! Yep it's incredibly satisfying. I hope you're doing well!

[@beatakowalczyk3293]

Thank you for the idea love it👍

[@sierratokl]

i tried celery root for the first time yesterday! my mom bought one and boiled them last night for diner, i immediately fell in love with its flavor and started to search for recipes to play around with it, came across your video and will show it to my mom so we can cook this together!!! thank u so much! you were also so entertaining to watch

[@HowToMakeDinner]

Carlos you just made my day! I love hearing this!! I hope you love the soup! Let me know how it turns out 😄!

[@HowToMakeDinner]

Oh also, A German friend of mine recently told me about celery root schnitzel. So you slice it thick, boil it or steam it, and then dredge it in flour, egg, and breadcrumbs and fry it? Sounds amazing, I haven’t tried it yet though!

[@sierratokl]

@@HowToMakeDinner you're welcome! and thanks for the schnitzel idea! will try that too

[@tarzannie04]

Just tried tonight - so good!! Looked like hot applesauce but tasted so comforting.

[@BettyATtheOFFICE]

I discovered celery root when I first got to Germany and couldn't easily find celery. Doing keto, celerate route has been a great substitute for carrot. I did use the stalks in ZUPPA TOSCANA, But they do need to be cooked a little bit longer than the regular salary.

[@davidkrueger7032]

Just tried your recipe for celery root soup. Very tasty for a nondairy gluten free diet. Was concerned about chunkies in the soup but it was fine. We will be having this soup again.

[@HowToMakeDinner]

Awesome! Great to hear!

[@tammymichel2836]

I'm so glad you made this video for us!! Thank you so very much!

[@lisarochwarg4707]

I must try this.

[@tiaphillips3676]

This soup looks really delicious! I have never prepared celeriac, and I really appreciate the prep tips and the recipe and demonstration. Thank you!

[@HowToMakeDinner]

Oh good! I hope you like it!

[@alisonwilliams3806]

Looks great, just about to try it. I love soups & make them most days in the winter. I use a stick blender, really easy + less washing up. Thank you for sharing.😊

[@saltee3694]

No need to up your enthusiasm, i think your perfect just the way you are. Also, the soup looks amazing. 😋

[@HowToMakeDinner]

Aw thanks! It’s means a lot!

[@jeanniekarlsen7201]

Omg this looks so amazing! I love celery and I love soup so this is right down my alley! Thanks for another great recipe!!!!

[@nihandakalpana5787]

Your presentation is excellent. With humour and lot of information. From Australia, we also called celeriac and it is a sort of expensive vegie.

[@HowToMakeDinner]

Wow thanks so much! Yes they call it celeriac in the UK as well. I didn't realize it was expensive down under! It must be imported? Glad you liked the video!

[@annr6774]

I also love love love celery and just made Celeriac soup .... good taste but has little tiny pieces almost like tiny bones that I cannot chew. I am so glad you showed that line inside it and I bet I did not get all that away. It was very hard and I noticed that the inner part was soft. Thanks

[@HowToMakeDinner]

Oh yes that stringy stuff is pretty stubborn. Maybe pass it through a strainer? Although that might turn into a big pain. No bones in your next batch hopefully!!

[@elfinowl]

Cooking this soup as I comment. It will be delightful!

[@HowToMakeDinner]

Lovely!!

[@mtowerm4650]

I've watched the video to its end and totally fell in love with 💓🌿🍵💎 the soulfulness! Thank you very much! Going to make mine today.👨🏽‍🍳🦁

[@HowToMakeDinner]

Aw this is music to my ears. I hope you love it!

[@songyiworld]

Thank you for this video.. i love your vibe!

[@HowToMakeDinner]

I’m so glad!

[@TheSillyKitchenwithSylvia]

I love soup season! And I always forget about celery root for some reason! Great video! Can't wait to watch more of your channel.

[@HowToMakeDinner]

Honestly I forget about it all the time too! I made it so many times this year and it's officially back in the rotation :)

[@TheSillyKitchenwithSylvia]

@@HowToMakeDinner taking a page from your book!

[@HowToMakeDinner]

@@TheSillyKitchenwithSylvia Perfect! 😄

[@demeterev2412]

I used 1 common - celery- root in a soup. Does anybody know if that's ok? It tasted pretty good though

[@kyledycio2865]

Thank You!!!

[@georgegates526]

Nice!

[@davinaeverett2485]

I feel ok this would be bees knees with roasted gold potatoes & pancetta

[@HellySimpleRecipe]

I love your recipe, new friends here:)

[@HowToMakeDinner]

Thank you! So nice to meet you!

[@Medina0215]

Wilson!!!! love that movie and im sure Im going to love this soup :)

[@HowToMakeDinner]

And I just watched that movie again recently. It was a great choice for quarantine 😄

[@SandraJane-bd8im]

Here in Turkey the bulb comes at the end of the celery stalks, but tou say the ine toure using was specially grown.....does this mean I cant use the similar looking rough bulb at the end of the celery staks?

[@user-zm4qf6rw9n]

Another great recepie is a mashed celery root with a bit of garlic, as a mashed potato

[@drummerlovesbookworm9738]

I mix mashed celery root and mashed potatoes. It’s one of my favorite comfort foods.

[@ianhobbs4984]

I love Celeriac and use in casseroles as a substitute for Potato which I hate.

[@HyacinthFl0wer]

I learned from tv cooking show that it’s often best to just try to leave out most of the liquid and just try to put most of what’s not liquid (cooked veg or whatever) into the blender. You then pour that back into the pot of liquid to mix them back together. I always give the soup a little heat before serving.

[@mgraham1948]

Breville. That's a blender that's comparable. Awesome blender, like Vitamin

[@mgraham1948]

oH SORRY - you said - stick blender. Yeah, I don't think that would be safe - that much momentum

[@HowToMakeDinner]

Breville makes some really good stuff! I’ve been eyeing up their induction cooktop for awhile. Big investment though!

[@HowToMakeDinner]

What kind of toppings would you put on this soup?!

[@annr6774]

my recipe added flat parsley to top it

[@MrSunlander]

a few capers rather than the salt?

[@HowToMakeDinner]

MrSunlander ooh I love that idea

[@richardsnape1630]

Fry up some pacnetta or chopped bacon and add that to the top for a meaty savoury crunchiness. That's what i'm doing tonight, just came to watch a video for timings on how long to cook the celeriac for(I'm British btw)

[@HowToMakeDinner]

@@richardsnape1630 well I’m officially envious of your dinner plans! Enjoy :)

[@zippyg7752]

I have an immersion blender that creams my vegetables for soups beautifully, it's All-Clad KZ750D Stainless Steel Immersion Blender.

[@HowToMakeDinner]

Thanks for the recommendation! I have one but it's pretty old and doesn't blend things super smoothly anymore. Time for an upgrade!

[@mtowerm4650]

Do you have a video about a meatball soup? Could you, please, leave here a link, if you have?

[@HowToMakeDinner]

Well I guess I’ll have to make one! Any excuse to make meatball soup:) the closest thing I have is this one, which is turkey and spinach meatballs poached in broth: kzbin.info/www/bejne/p5vSf5-qr5KpgpI

[@mtowerm4650]

@@HowToMakeDinner It's really helped me! Thank you!🌟

[@axo4383]

Scandinavians eat this every day.

[@skdonner1]

Just made this. But unfortunately when I put it in my Vitamix, it went EVERYWHERE! Ugh. What a mess. But delicious, what was left.

[@HowToMakeDinner]

skdonner1 oh no!! I guess you could see my hesitation with filling the Vitamix too much... I still haven’t pushed it over the limit but I’m sure that day is coming! Sorry to hear! Glad it was good otherwise 🙄

[@skdonner1]

@@HowToMakeDinner I even did it slowly, only adding half at first. But when I added the rest, and turned it on, well, not so pretty. Gotta laugh. If that's the worst that happens today, it's all good. :D

[@HowToMakeDinner]

@@skdonner1 That's the right attitude!

[@michellen2325]

half way... when it's hot

[@deplant5998]

Maybe dial the enthusiasm level up from 0/5 to maybe a 2-3.

[@sophoclestutorial]

Chicken stock from a box? That’s disgusting, it’s about to really watch what you put in. It’s so easy to make chicken broth. Just use chicken bones , any vegetables, salt and herbs.

[@drummerlovesbookworm9738]

Celery is controversial! To me, not liking celery is like not liking water or something! My DiL HATES celery which causes me no end of cooking issues since I put it in everything, but the drama is fierce at Thanksgiving regarding the dang dressing. 😂 Also controversial is the thickness of soups! I’m with you, Paula! “Thick” does not mean “congealed.” This discussion most frequently comes up about Clam Chowder. I wonder if wars have been started and marriages ended over food arguments. 😂😂😂😂 (Two other foodie conflicts in my family are noodle vs. rice for the after-Thanksgiving turkey soup; and, lots of gravy vs. a little gravy and Yorkshire Pudding with the Christmas Prime Rib. My parents (RIP) developed a rotational system for these two issues, the WRITTEN RECORD for it meticulously kept with the decorations so no one could pull a fast one. That’s how a good marriage works things out.🤎)