5 Minute Dahl - Cheap Vegan Easy

[@adyashukla3406]

I'm so proud of our Indian cuisine. It's a blessing for vegans all over the world!! 🇮🇳❤️

[@manicmuffin]

Saute the spices with the onions and tomatoes, then add the coconut milk. It releases the spices' flavors and aromas.

[@thehappypear]

Thanks for the tip! 👍

[@apurupamargapuri4192]

The Happy Pear the turmeric loses the bitterness that way. great recipe!

[@annemmcsharry8333]

V

[@michaelii635]

I've seen Indian cooks do the same spices half at the beginning and half at the end , gets the fully mixed early release and the fresh sharpness from the spice at the end .

[@DaisyDebs]

Yep that's what I do too ! :)

[@vicky_bats]

I feel like my life changed with all these videos I'm a goddes of 5 min vegan dishes now thank you

[@thehappypear]

Ah you're a superstar!!! 😄👍🙌

[@MadeleineOlivia]

Dahl is one of my absolute favourite dishes!

[@ediee351]

mine too :)

[@rafaellomacchiato8113]

Can you use red lentils for this recipe? Cheers!

[@c.e.9280]

Rafaello Macchiato u can use any lentils.

[@Kevbarring]

So babies fof breakfast, Quino for lunch, placenta for supper. If it's old enough to move on hind legs it's old enough to eat. Isn't a Greystones mother who has not been spared by the pear? Holy Pesto i have sinned of the flesh; soaked the box, blew the priest. And the Oyster....that the secret

[@cynthiaarnold240]

Love this easy recipe. Our 15 year old son is a vegetarian and I'm always looking for easy, delicious recipes for all of us. This was certainly easy and delicious. Also tried the Tikka Masala which was just as good. (We're in Knoxville, TN, USA)

[@thehappypear]

Ah you're a brilliant mom! Best of luck with all the cooking! You'll find lots of what you're looking for on our channel! 😄😘🙌

[@kellykienle6851]

I made this last night and WOW- was it good! This is the first Happy Pear recipe I have tried, and I am SO impressed! My picky 14 year old son ate it and ASKED FOR SECONDS! So happy with this dish!

[@Gehtdichgarnichtsan805]

I love this vegan 5 minute series! Cheers lads!

[@jessicaodell2932]

I just pre ordered your guy's cookbook and I am so excited! You guys have changed my way of eating and I am a much happier, healthier person! Keep rocking on guys, thank you!

[@saramaccarrick5673]

Did this last week. I loved it, my non-vegan boyfriend loved it so much, he wants to eat this regularly. The fresh spinach is worth the extra cost/effort. But it works fine with frozen, too. The second time I did this, I didn't have canned lentils, so I used red ones and just cooked it a bit longer. Works fine, too.

[@ragytag]

Wow, seeing you cook it in 5 minutes really inspires me to try out these dishes!!!! Great ideas!!! Big challenge for busy people is finding the time (thus energy) to cook for themselves but this really breaks it down.

[@kalem007]

A tip with garlic presses: the first clove doesn't really push through, it just flattens it basically. Keep adding garlic to the press (on top of the flattened piece and press down hard after each piece added. It works perfect this way.

[@dheeraj4karandikar]

Hi Guys! Love the video! Dal is yummy! I challenge myself to make my meals within 20 minutes because that's how much my rice cooker takes to cook the rice. Fast cooking is the best!

[@plants4ever48]

This Dahl is to die for!! Thanks Guys and all the best from down under!👍☀️🌱

[@mattm4234]

This channel is now my absolute go to!

[@thehappypear]

Wow high praise Matt!! Big love 😄😍🙌

[@transformationalhealingthe4405]

Mine too!

[@jasbirkaurvillaschi8019]

to save time chopping, speed up cooking , save money and always have prime quality coriander, ginger , garlic (hate peeling) chillis, lemongrass and other herbs on hand , buy in bulk from Indian/Turkish/Chinese store : wash, chop/grate/crush and put in large ziplok bag in a thin layer lay horizontally in freezer till frozen then shake up/crunch frozen bag and place in freezer for use as needed .

[@thehappypear]

Super stuff Jasbir! 😄👍

[@eyotacrowfeather1509]

Thank you for this idea

[@magicalsimmy]

I just made this. I had to use a combination of fresh poblano, sweet red and jalapeño peppers since we don't have that kind of chilli you guys use in the video. This dish is inspired. I just came off a one-day intermittent fast, and this is what I broke it with. It's magical. Only took me about 30-35 mins from start to finish (I don't have a twin and I am a very slow vegetable chopper). LOL! Thanks from Canada, guys! I think you just saved me from my Patak's curry paste addiction. Until today, that's the only way I could make curry. This is so much better.

[@thehappypear]

Super work you're a star!! 😄😋👍

[@samanthamorrison333]

I love this two guys😊 funny and amazing energy

[@SMaYo535]

Just made this and it was delicious. I added a bit of crushed red pepper flakes to the oil and sliced almonds at the end. Both good variations.

[@deborawaltl7736]

thank you guys so much for sharing all of your lovely recipes! I have been cooking your recipes for the last few weeks and I was always so pleased and happy with how it turned out, especially since I don't have that much time to cook everyday. so I just wanted to say a big big thanks to you guys 💕💕💕

[@thehappypear]

Wow you're fab Debora!! Keep up the brilliant work!! 😄🙌😋

[@Davearmstrong42]

Man, I love your videos! Best vegan recipe vids on the interwebs hands down!

[@thehappypear]

Thanks a mill for your support Dave!!! 😄🙌😄🙌

[@leilatozetto7156]

Ingredients: 3 cloves of garlic 1 piece of ginger 5 scallions 2 pitas toasted 1 handful of tomatoes 1 tin of coconut milk 1 tin of chickpeas 1 tin of green lentils 2 tablespoons of curry powder 1 teaspoon of turmeric 2 teaspoon of ground cumin 2 teaspoon of salt 1/2 teaspoon of black pepper Baby spinach 1/2 lime Coriander and chili flakes to finish

[@karicox7192]

Omg tried it and LOVED it!! We don't have tinned lentils in America so I used black beans and still turned out great!! Keep em coming!!

[@99growlithe99]

I live in America and I eat Dahl every week. You can go to any Indian store and they'll have all the ingredients you need :)

[@karicox7192]

thank you!

[@coralaisly]

We have tinned lentils in the US. I've 3 cans in my pantry right now. But cooking lentils is super easy, and dried lentils are wicked cheap. I would try any sort of "health" type food store. I get my canned lentils at Sprouts/Henry's, Winco, and I've found them at Aldi as well.

[@eyotacrowfeather1509]

Winco? :-D I never checked! thanks for the info friend

[@arzoosharma97]

Their excitement is contagious!

[@Cjabr1]

i cooked it today and this is the best thing I've ever done in my life

[@TessBegg]

Omg my eyebrows would've seared off with that heat hahahahah

[@thehappypear]

+Tess Begg Haha it's like a summers day in our kitchen. :D

[@SandyKH]

Hey fellow twins, it's about the garlic press. They're great. Did you peel the garlic cloves first? Just peel a clove, pop it in the press (keep a paring knife in your other hand). Press your garlic and scrape the garlic off the press with your paring knife. Open the press, pull out the junk that remains, or if there is a lot left, move it around and press again. Remove the junk from the press, pop a new peeled clove in and repeat. It really is easy and brings out the flavor. Does this help? It is your friend and can be quick if you use it right. I've been eating about an 80% plant based diet for 2 months now, and I'm spending hours in the kitchen with it. I need these 5 minute dinners. Personally, I make my own legumes in the slow cooker and freeze them so they are ready to go for a quick meal. They have less sodium that way. Your ideas are great. I'll have to double your recipes to feed my family, but as simple as they are, that's easy enough. Thanks for your posts. Warmest greetings from Denmark!

[@MantaRay10]

I made this for dinner tonight. OMG! Amazing! Such flavours. Love it, guys and thank you for all the great recipes.

[@jeremiahgillam3536]

I made this tonight for dinner and live you guys! So good and so easy. About half way though the meal, I found out I was out of chick peas. I substituted them wirh great northern beans because the internet recommended them as a replacement. They we're okay but, I will make sure to stock up on chick peas next time.

[@stefan1924]

I'm eating this with rice and using tinned tomatoes instead of the fresh ones. This has become one of my fav recipes!

[@susanallen7681]

I love these brothers and their recipes and I don't care if they are five minutes or more, but I will point out that I always assemble everything (like they did) before starting, and usually that's exactly what takes the most time. Hahaha!

[@trevordubois5573]

best cooking show out there!

[@thehappypear]

Ah cheers Trevor!! 🙌🙌😄

[@laurab1804]

Just made this. Absolutely delicious!! Thanks for making these videos!

[@ritwikpant2125]

wow nice recipe and different way of making daal

[@karendeleon9347]

I make this often. It's delicious and hits the spot.Thank you!

[@gal3814]

You are the Champions of all mishelin cooks in the world

[@kieranshevlin5034]

Thanks, will try that ! 💪🌱

[@AshkenaziChristian]

Trying to be a bit more WHOLE 30, I use quinoa (a grain having more protein; use one cup quinoa) instead of lentils and WOW!! Together the bok choi and quinoa are like silk on the tongue and taste great.

[@jeannerose9238]

This recipe is stellar - have made it a member of times and is always so stinking' good!

[@thehappypear]

Ah good on ya Jeanne you're brill! 😄🙌💚

[@lanii5267]

Love your positivity! Video is cool and food looks amazing!

[@allehgirl]

Just made this and it was beautiful! Thanks lads

[@curtisrobinson7962]

@ 03:20 (or thereabouts), I just googled America's Test Kitchens' recommend curry powder. I had no idea curry powder was that expensive, having never bought curry powder.

[@sage8554]

Love loveeee LOVE your recipies so much!!! And you both have such beautiful, amazing positve vibes!!!! Love y'all so much =) Thank you for sharing so many delicious, healthy recipies with the world! xx

[@thehappypear]

Thanks so much for your support

[@jellycasserole]

Changing the world, one great vid/recipe at a time. Thanks very much!

[@JasonGafar]

Keep up the great work men. You guys are greatly inspiring and I absolutely love your energy. Very peaceful and positive. Cheers!

[@townsendstephen]

Fantastic job boys. I am sold. Suscribing to your channel.

[@tracierenshaw]

Brilliant, super easy very tasty fab 5 minute recipes quick dinner loooovin happy pear keep on keeping on

[@thehappypear]

Woooo so glad you enjoyed Tracie! 😄😋🙌

[@haddadmj96]

I just made this and it tastes amazing!! Super nutritious and delicious! Thanks

[@99growlithe99]

I love Dahl, I have it every week! :)

[@arlenehayes2075]

I’ve decided to go veggie for January and just cooked this,omg so good,thank you 🥰

[@marianabernasconi2872]

You need a better garlic press! Like the Jamie Oliver one. Kicking myself for not thinking of using a tin of lentils when making Dahl before. Usually avoid tins (in Austria/Germany we sell beans in jars as well!) but sometimes you're in a rush!

[@lucyluc2001]

Amazing! Just made it. You guys are awesome

[@magmag7516]

You guys are amazing I just stumbled on your channel as I was looking for vegan easy recipes. I made the chickpea curry added potatoes and carrots too and yummmmmy. Hello from Beirut.xoxoxoxo

[@ellenbowen7924]

Love this playlist its so handy thank you!

[@wanitamaria4923]

Super quick dahl you pair of beauts!!!

[@Tzaltochnie1]

Booooom another great meal to add in my repetoir.... I love to say Boooom while I am cooking thanks to you guys..

[@gregweidenhoffer3611]

Awesome video! I’ve been looking for some quick easy recipes just like this. Can’t wait to try it! Subbed!👍👍😀😀

[@thehappypear]

Thanks so much for your support Greg 😄😋👍

[@ManLikeAce]

Easy, vegan and healthy! Its a win, win, win

[@brendancull]

The return of the inferno pan!! Haha. This looks great guys.

[@danahbourhamah5458]

when you guys look down, it literally looks like you're the same person and this the power of editing two of the same person 😂! love from Kuwait Xx!

[@patrikafjochnick4489]

Yo duuuuudes! That recipe is bang on alive, wow what a sensation that was making it and eating it. You boys just keep doing what your doing, great stuff! Saludos hermanos

[@elisabethschneider8015]

Zyliss susi garlic press is really good.

[@michellevalenzuela9135]

Looks so good! Do you know the nutritional information?

[@cathycathy6295]

Love the site, just back to veggie only, and love the quick tasty recipes, go raibh maith agat......

[@thehappypear]

Good on ya Cathy! Keep it up 😄😋🙌

[@Tony-jw6oy]

I love your recipes. So easy to cook too. Best thing I did was subscribe to your channel. Top blokes. Keep it up

[@theredderthebetter1]

Saw this video, ran right out to pick up ingredients, then made it right away. It's delicious!!!!

[@juliaburdo1898]

U guys are awesome! Can't wait to try this recipe

[@HoustonCalisthenicsClub]

1:30 bye lil cherry tomato!

[@eyotacrowfeather1509]

Heheeheheheeee :-D I had to go back & watch again Lol best comment

[@aalvi7238]

Hope it escaped the heat for good!

[@isabellaanglin9012]

looks amazing! anyone know what I could replace the coconut milk with?

[@thehappypear]

Try soy milk, Isabella 😄😘🙌

[@David-go4ot]

Another good one! Very similar to the chickpea curry

[@mariemcloughlin1684]

Turn the gas down you crazy twins! Love yous xxx

[@JustTwoGuysIreland]

Guys, shake the can of coconut milk before opening, its mixes the milk and cream better. Also, great show, i love it

[@thehappypear]

Thanks a mill for the tip 😄😋👍

[@Buddychigo]

Just cooked this for tomorrow and I can't wait to try it!

[@carolesheppard8698]

just made this and it was brilliant x

[@TheRosaryGarden]

Yummy gonna try this

[@lio8194]

Just made this. THANK YOU

[@kiwikozo]

Your flame is orange, that's really dangerous to cook with! The gas isn't being burnt properly so there must be lots of carbon monoxide releasing into the room whilst it's on. Get it checked! Great quick recipe though!

[@simbrind9070]

Came to the comments to post this too!

[@JackRafael]

@@simbrind9070 wait so having orange flame is bad? What about for candles?

[@Sami9618]

Quick question, why don't you peel organic ginger (as opposed to regular)? Your vids are so perfect for college life btw!

[@thehappypear]

There's no pesticides on the skin when it's organic! Glad you're enjoying the videos for college, thats what we like to hear! 😄😋🙌

[@suzie.3501]

Fantastic and smart cooks, I have learnt a lot from you guys (VEGAN FOOD IS THE BEST 👍👍

[@jellycasserole]

You guys rock! Love the fuschia pants too.

[@rachelAO]

Dal rocks! I eat it at least a couple of times a week...

[@sophiescandrett2067]

Just made it! So good

[@DaisyDebs]

I make this and can tell you that it is really good ! :)

[@thriftylilpixie]

Looks amazing, if you didn't want to use coconut milk what could you replace it with?

[@99growlithe99]

Almost everyone I know who makes daal (including me) uses water instead of coconut milk. I'd check out some online recipes :)

[@protapchakravortty56]

Great

[@jillymonson]

Best (online) places to get bulk spices? Love the recipes but not my local shops prices for little spice jars.

[@Melissa.Garrett]

Jill Michael I use Red Rickshaw (I’m in the UK, not sure about elsewhere in the world). They have organic spices at the same price as regular from a supermarket, and bulk bags of almost everything (some organic, some not). Really great service!

[@stalker-anoniem3515]

Making this tonight.❤

[@CollinsCaitriona]

What sort of curry powder is good to use ??

[@tbechmannfrost]

Fantastic recipe 👌

[@thehappypear]

Thanks a million Thomas! 😄👍🙌

[@TheBethDelgado]

I love your 5 minute dinner videos make more

[@thehappypear]

Ah cheers Beth!! 😄🙌😍

[@Raisinghaniank]

I am indian , watching your videos to learn indian basics. You guys are fun

[@thehappypear]

You're brill Ankita! 😄😋🙌

[@Davearmstrong42]

Im looking on amazon for your recipe books... does it help to order direct? I'd prefer to support you guys more by ordering from you if possible

[@thehappypear]

We only ship within Ireland from our website Dave!! 😄🙌👍

[@Davearmstrong42]

I'll have to get to Ireland then... it's settled :)

[@eyotacrowfeather1509]

+Dave Heehehheeee that made me laugh :0) Sincerely hope you get to go someday

[@d4nnyth3dog]

If I was to make a big pot of these delicious looking Dahl, how long could I keep it in the fridge in tubs?

[@michellemedina7537]

Just made this!!!!!!! AMAZING!

[@hellabella1794]

Is this to serve one person or two?? Looks absolutely scrumptious!

[@karicox7192]

I got 3 servings out of mine!

[@itwasyo]

I'd love if you guys made a recipe with the aquafaba from the chickpeas!

[@lowhangingvegetable]

Why would you not peel the organic ginger?

[@michellekoorn8693]

Made this the other night.. rather than using salt, I used a veggie stock cube to really boost the flavour.. my autistic, very fussy son came back for thirds!!

[@thehappypear]

That's great news! :D Children are the toughest food critics we've ever come up against. :D

[@michellekoorn8693]

The Happy Pear sure are!! Especially this one! Just lucky he loves his tofu & some veg... Just don't give the boy (well... He's 21yo) meat... That's a horrid experience! I'm such a proud mummbear! 😂

[@sarahakabp23]

Just made this tonight! Super delicious. I fried the veg first though to get a nice fond in the pan before adding the coconut. Thanks again for another wonderful recipe! :)

[@ellamarie4257]

Does anyone know how many servings this makes?

[@abbanjo13]

What is the difference between Dahl and curry?