5-Minute Japanese Roasted Sesame Dressing | Recipe Drop | Food52

[@eloquent_redneck3719]

honestly though, most people don't even think about water being an ingredient in food, but especially with broth and stock it can make a huge difference what water you use, coffee nerds understand this well

[@GregCurtin45]

Thank you Jun for giving us a simple to make yet a refreshing alternative to standard dressings. As well, thanks to Cesar to sharing the spotlight to showcase something new to him. #Respect. #SaladDressing #AsianDresssing

[@hfbdbsijenbd]

Light soy is "regular" soy sauce. I've had people confuse "light" for "low sodium" before. It works but it's not necessary. Light soy as opposed to dark soy, which is darker and thicker than light soy.

[@jenp5413]

i still make the miso banana bread at least every other week

[@miseentrope]

César and Jun are wonder twins activating 💫

[@nataliemscrzysxycoolharris]

I think this would be a great dipping sauce. Thank Jun. Hey César!

[@eggolise]

Made it tonight, great recipe!

[@InspiringMealtimewithLaTonya]

Looks delicious! I've been wanting to try some different sauces!

[@ekaterinap6197]

I will definitely try👍🏻 thanks for this recipe

[@alexandra3832]

3 tbsp Sesame seeds toasted (grind in mortar) 4 tbsp Japanese QP Mayonaise 1,5 tbsp light Soy sauce 1 tsp Sesame oil 1 tbsp Rice vinegar 1 tbsp Sugar 0,5 tbsp Mustard

[@tofujelly]

Add 1 TBSP Korean pepper...😊

[@tox7841]

When he Said "where do we start" why did he keep his hands up and look so confused for so long? 🤣🤣🤣

[@dougjones2065]

Why does the white host have to question white sugar in the recipe? The Asian chef featured was like “what”? Polite to a fault. But I’ll say, no substitute needed

[@cesar.ramon.perez.medero]

“White host?!” 🤣🤣🤣

[@Bowlingmania1111]

NOT 5 mins