Sweet & Spicy Sambal Singaporean Chili Crab | Recipe Drop | Food52

[@gavint8000]

she is legit Singaporean, authentic recipe, correct information on Roland, the birthplace of SG chili crab, salute to the late founder Mdm Cher Yam Tian.

[@havocchris]

I’m a simple man I see chilli crab I click like

[@dassochaing2384]

Looks quite good and the sauce looks good enough to just eat like y'all did.

[@medaling8338]

Instead of deep frying mantou, I brush homemade bao buns with butter & toast in convection toaster oven for crisp crust 😊

[@ernestkj]

That's good too. Easier and less oil needed

[@clementihammock7572]

Ours is plastic condominium drawers no kiddy Chili Crab. And a few SG young guys setup similar crab's condo business. The Vietnamese scale it up to Mega factory size.

[@helenfoong3696]

Love ita

[@barbrafite9876]

could you do this with shrimp, fresh gulf shrimp is available here frequently. We only get blue crabs too small for this

[@MsAsb-zx4sr]

I make this with shrimp

[@JarodDiebold-h1j]

i like it

[@FishareFriendsNotFood972]

Awwww, I feel bad for the crab now

[@bw2082]

More for me

[@12345678abracadabra]

Tbf they don't feel pain. They have a reaction to avoid death but not enough neural development to process pain. They compensate by having high brood so individual survival is not crucial to species success, unlike humans.😊

[@juliannmorris6478]

@@12345678abracadabra. None of that is true. They feel pain like all animals and sea creatures.

[@jtesh]

at the end... lettuce know lol

[@izanudin]

SI BEI HO translate to "f**kin' good!" in case you don't know Singapore slang

[@clementihammock7572]

Wah lah eh, jin power translation. 🤣😂

[@glenncain]

@@clementihammock7572 actually there is a nuance to the word "Si Bei", though representing "f**kin'" is reasonable appropriate for most scenarios

[@murderbear9576]

cesar is so cute omggggg 🥵

[@izanudin]

I don't know if it's the editing, but I think we missed the part where she put in the garlic, and the "crab water"

[@rebeccabrandt2505]

The editing left out a few steps/progression of the recipe. However, Holly's joy of cooking shone through!

[@Adscam]

Wow, a whole show to eat bread and promote the sauce.

[@cesar.ramon.perez.medero]

Hell yeah!

[@protopigeon]

EAT THE CRAB

[@seira0123]

“This looks so good, is it for real good?” Sounds a bit condescending and rather rude.

[@nataliemscrzysxycoolharris]

Hey César & Holly! This recipe looks 😋 BUT…I’m afraid 😳 of 🦀 alive or dead. It’s a childhood thing. I’d have to go to a fresh seafood store or use a very good canned crab. When Holly peeked inside the crab pot I was like 🫣…

[@ryebis]

Contrary to what people think, the scientific consensus now is that crustaceans do feel pain. Not a fan of live steaming or boiling them.

[@ammy1977]

No proper recipe, just an advert for her product. Thanks for wasting my time.

[@cesar.ramon.perez.medero]

The recipe is literally in the description. Heaven forbid someone advertises their product 😂