Almost every food do have some chemical compounds which is not good for health if taken more then recommended quality. Hence one should not take any food more then normal dietary recommendations or routine normal requirements. This kind of discussion should have backed by scientific study & do mention all study ref.
@rareHEALTH5 ай бұрын
Yes , you are absolutely right. The purpose of the video is to make everyone aware, not to scare people . There are some case study or research based documents in the description section . For your convenience I have given some links here apart from these there are many more researches or studies and you can see them internet/google Here are some case study /research based documents Scientific research documents Green potato www.ncbi.nlm.nih.gov/pmc/articles/PMC9648270/ Nutmeg www.ncbi.nlm.nih.gov/pmc/articles/PMC4057546/#:~:text=The%20toxic%20effects%20of%20nutmeg,to%20children%20younger%20than%2013. Brown rice www.ncbi.nlm.nih.gov/pmc/articles/PMC10375490/#:~:text=The%20data%20demonstrated%20that%20inorganic,the%20type%20of%20rice%20consumed. Bitter almond www.ncbi.nlm.nih.gov/pmc/articles/PMC10774536/#:~:text=Cyanide's%20minimum%20lethal%20dose%20is%20estimated%20at%200.5%20mg%2Fkg.&text=The%20consumption%20of%20six%20to,be%20fatal%20for%20an%20individual. Kidney beans (rajma) pubmed.ncbi.nlm.nih.gov/23410632/