Рет қаралды 31,339
Creamy, savory, smoky eggplant dip with tahini, garlic and citrus, this authentic baba ganoush recipe is a must-try! FULL RECIPE 👉 bit.ly/TMD-baba-ganoush
👉 SUBSCRIBE TO THIS CHANNEL: bit.ly/TMDKZbin-Subscribe
👉 SUMAC: bit.ly/TMD-Sumac
👉 ALEPPO: bit.ly/TMD-Aleppo-Pepper
👉 EXTRA VIRGIN OLIVE OIL: bit.ly/TMD-EVOO
👉 SOOM TAHINI: bit.ly/TMD-tahini
INGREDIENTS:
🔹 2 Italian eggplants or small globe eggplants
🔹 ¼ cup tahini paste, I used Soom tahini
🔹 1 lemon, juice of
🔹 1 garlic clove, minced
🔹 1 tablespoon plain Greek yogurt, optional
🔹 Kosher salt and black pepper
🔹 1 teaspoon sumac
🔹 ¾ teaspoon Aleppo pepper or red pepper flakes, optional
🔹 Extra virgin olive oil
🔹 Toasted pine nuts for garnish, optional
⏱️TIMESTAMPS⏱️
0:00 Intro
0:10 Grilling the eggplant
1:13 Toasting the pine nuts
1:26 Prepping the eggplant
2:05 Prepping the flavor
3:33 Adding the finishing touches
4:00 Taste test