5 tips for perfect scones

Try your hand and making your own scones! Check out my base scone recipe on my website: jeanelleats.com/scones-master...
#scones #baking #bakingtips #teatime #afternoontea #shorts
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[@hila2280]

You need to publish a recipes book, i would totally buy it!

[@esmeraldaoneal4044]

The only perk to having poor circulation, I can't melt butter with my hands. So I can take my time working the butter and it doesn't even stick to my hands because I'm always cold 😂😂

[@anacas7319]

😊aap

[@StoopidBread]

Same

[@Jeanelleats]

🧈Which toppings would you add to your scones? I added dried apricots for Doug Base scone recipe here!~ jeanelleats.com/scones-master-recipe/

[@g-l-o-s-s]

Ooh! Dried apricot sounds so good! I would say just any fresh berries such as raspberries or strawberries…bonus if they are in season and nice and sweet :)

[@toothless4799]

Raisins or currants are great for me

[@Dan016]

Vanilla glaze or the sugar on top, the big crystals

[@janani4333]

Snickerdoodle or many be peanut butter with chocolate chips😅 like ur first scone video

[@T0mtoma]

I never tried scones so I don’t know what goes good on it but I’ll add chocolate on top.

[@SmolPotato8]

Anytime you cut out scones or biscuits with something like a biscuit cutter, make sure you cut really fast, because if you don't the cuts can make it harder for the dough to rise

[@rrr_-sy8xy]

First pronunciation is correct!

[@CAT-xo2kj]

That's the cutest child voice I've heard 🤩

[@emmakp4787]

All you need for scones is 3 cups self raising flour, 1 cup lemonade and 1 cup cream, this is my go to recipe and they’re so light and fluffy!

[@DaruSegu]

No butter?

[@emmakp4787]

@@DaruSegu nope doesn’t need it

[@laural.3563]

Love ...love....love watching you and your friend Lisa...I have learned sooooo much from you guys and y'all are pleasant and seem to have positive and happy look on things...keep videos coming!!!!

[@janani4333]

Omg 😳 I'm so surprised by this video cause I was watching ur scones and afternoon tea video so I had a cravings for Scones and now I got to know how to make it perfectly.Thank you so much jeanelle ☺️I'm so excited for 500k subscribers ❤️

[@akoniwest3352]

You should try Welsh Cakes! Which are like scones only they're cooked on a griddle rather than in the over!

[@annamorgan2785]

Welsh cakes 🥺 Bet kept secret in Western Civilization! I’m going to Swansea soon and I can already taste the welsh cakes!!!!

[@mellybutton4385]

🤔 we don’t normally use eggs when we make them in uk, they look yummy though!

[@emmakp4787]

I’ve never used eggs too! And I’m Australian

[@lisenormann4102]

Paul Hollywood has 2 eggs in his recipe, maybe I should try without..

[@NikkiB7598]

I live in the US, but I don’t think it’s common to make scones with eggs here either. 🤷‍♀️ I’ve never used them in any of mine.

[@RoxxiRay]

The little child in the beginning of this video is just 😍😍😍😍, super cute, makes my heart melt 😍

[@yareyare6135]

Try boiling the dried fruit for a softer chew 🤍 looking delish

[@mollybrown8361]

I’m pretty sure we don’t use eggs in our scones in England - we only use an egg for the egg wash before baking

[@aleciasmall2170]

They’re beautiful

[@happynewzealand]

Nice, especially with jam and clotted cream.

[@goldziongacha2161]

I made this in schools and it soo good

[@janishani1]

Thank you so much for those tips! Looks 🤩👌🏽

[@sarwahal-sayed3434]

The kid at the beginning is soo cute 😭😭

[@francesottewill2538]

Most scones don't contain eggs and old school recipe call for either a small amount of lemon juice or vinegar in the milk.

[@pinkylamera]

Soo good with hot tea

[@sasisaipim]

I really enjoy watching your videos.✨Thank you for sharing.✨🍀

[@Ann_a-]

Givee me one 👁👄👁

[@DIOR_love878]

I’ve made some at home today while mom wasn’t home I didn’t put it in the oven yet I actually wanna be a lawyer and a baker when I grow up I’m going to open my own bakery one day

[@kimlee205]

Looks nice!

[@-Name-here-]

I like when scones have the texture of a soft cookie 😅

[@mayukajonna205]

Try baking with different type of flours like wheat bajra and raaghu which are Indian staple

[@Ramen7810]

I don’t like scones but my moms loves when I make them for her

[@user-js2gg8fz2c]

I've never had a scone with an egg in it!🤔❤

[@aysejilsander0078]

Yum 🤤 ❤🎉

[@ednaldojosedasilva15silva50]

Adoro

[@bland9876]

If scones taste like what I'm imagining then they probably would be really good dipped in milk. If I remember correctly they taste like sugar cookies but they have a more crunchy and bread like texture.

[@bllifealways1138]

They absolutely do not 😐 stones are much more savory hence why we typically put jam on them and they are very dry

[@bland9876]

@@bllifealways1138 I hope you're not actually eating stones lol thanks for the funny auto correct fail.

[@rosefangirl8035]

Can I use this receipts to make savory and spicy scones

[@okwui04]

That's just a fancy pie crust

[@taylorle1206]

You are missing the layering step. Fold the rolled out dough back on to itself twice, you will get flaking layers

[@crystal_brownies2022]

Hi would like to ask if did you use heat up and down using the oven ??

[@mahjubarahman500]

Can I use self raising flour instead😢😢

[@riri7458]

Is it like short bread? Haven’t tried scones yet😅

[@sitathisfeet5797]

Short bread is sweeter and hard. A scone tastes similar to an american biscuit

[@violetskies14]

Like the person before me said they're softer than shortbread but they are crumbly, although not too crumbly you should be able to take a bite without it disintegrating, they should be moist not dry and apparently they are similar to American biscuits. Don't try American scones or an American recipe (Jenelles tips are good though) because they tend to be too sweet, dry, and they seem to usually have icing on for some reason. You traditionally eat scones with jam and clotted cream which is half way between heavy cream and butter and extremely delicious but if you can't get it then whipped cream and jam or butter and jam are also yummy. You usually have them with a berry jam like strawberry, raspberry, or blackcurrant. My favourite is raspberry because it's a little tart. Hope you get to try them!

[@emmakp4787]

Completely different, shortbread is buttery and crumbly, while scones are much fluffier and have no distinct flavour notes, hence why we add jam and cream! I’m Australian but assuming they’re similar to the biscuits in America just less flakey?

[@emmakp4787]

@@violetskies14 I agree, simple recipe that consists of 3 cups self easing flour, 1 cup cream and 1 cup lemonade works so well for that fluffy scone !!

[@basedblackgirl9920]

Are those Lisa's neices and nephews lol. They sound so much like them 🤣

[@radhiadeedou8286]

I thought it was Doug's niece, since they're in Hawaii with his family

[@basedblackgirl9920]

@@radhiadeedou8286 oh lol they have such cute voices they sounded like Lisa's neices and nephews

[@lilyanagdychynska1735]

The beautiful lady!

[@Rydonittelo]

Biscuits?

[@2JuliaG]

Your scones don't look fluffy, they look very dense. You probably overworked the dough for sure.

[@kerito1993]

If I watch this vids at 3am knowing I can't eat it at this hour... does that make me a masochist? I'm sooooooo hungry right now... and its 3am 😭

[@Art_Galaxy]

cool

[@ramyshaalan2382]

Is that for me

[@wkim3114]

Hawaii😂

[@SofiaBerruxSubs]

Arent they like biscuits?

[@bloody_rainbow3928]

Idk what the hell I've been making but after watching this I'm now pretty sure they weren't scones lmao

[@esmeraldaoneal4044]

They're made differently in other countries. Most of the time it's a self rising flour, bubbly water (outside of the States it's usually called lemonade) and cream, I think that's how my friend makes them. But yeah, the recipes vary depending on the region and what they had on hand

[@nicholas104]

​@esmeraldaoneal4044 She made that scone like how I'd maybe make a biscuit here in the US. There's some variety here in the US for biscuits as well .

[@user-ez1ck5hd6w]

👍

[@Gleamingsoul777]

You don’t need to use eggs .. butter and milk is perfectly fine .

[@diysandmorewithsalwa6323]

Earlyyy❤️

[@arounmean8961]

💜❤💖💛🧡🖤

[@andreasanchez2815]

Shape scones by hand. Dont use a rolling pin ughhhh lol

[@swong705]

That's a lot of dairy for people with lactose intolerance.

[@Chesemiser]

The Utahn in me wants to say that isn't a scone so badly

[@trex7370]

I thought it's a samosa 😭

[@spicy1ize]

I Hate Scones 🤢 It tastes like a Dry Biscuit...I know you can use different Spreads or Dunk the in your Coffee but they Still Horrible .

[@radhiadeedou8286]

You're eating them wrong, they're like biscotti, you're supposed to dip them

[@harshavaradhana9093]

That kid is gonna have trust issues with you since you said that's is your

[@kmr1157]

No no no. That's way too complicated for scones! Suggest you have a look at the Bero book. There are loads of great recipes in there including really simple and delicious scones

[@mayanathao]

Looks dry though

[@toothless4799]

Second

[@marithessmonte1210]

It's a copied recipe/tips from others

[@orangefanta370]

thats not a scone

[@void9448]

Nooooooo

[@sarajohnstonelmt5037]

To poison

[@sunrongpi007]

Is that your daughter

[@Twilight7219]

No offense but why do you pronounce it like that

[@sonalmaheshwari6174]

Plz heart me.........

[@rockyy15]

Just making it so the comments hit 90 🫲😅🫱