HOW TO MAKE SCONES RECIPE + Easy Lemon Glaze

[@jseon87]

My 4 year old daughter is a huge fan of yours and she wanted to make this recipe today and WOW👏🏻👏🏻👏🏻 they were delicious. She had 4 big pieces and was the happiest most proud little girl😋 Thank you for sharing your recipes.

[@Natashaskitchen]

That is super nice. Thanks so much for sharing.

[@NickiDrew]

I’m on a “digital detox” but the one exception I make is an episode of Natasha’s kitchen with my 3 year old daughter before we sleep. She loves your videos, and especially loves finding Sharky! Thank you for helping me plant the seeds for a love of cooking with my little one

[@Natashaskitchen]

That is awesome! You are so welcome. Thanks for watching

[@lowbatterylifestyle7025]

This was my first of her videos and I thought I was losing my mind when I saw the shark appear and then disappear. 😂very cute.

[@jacqb2099]

My 3 year old enjoys watching her videos with me too, we're learning together!

[@Samitch283]

made these today with currents, my husband said this is the best scones he has ever had.

[@katherinecornette5315]

A little tea shop near me that unfortunately closed had an amazing scone with butterscotch & walnuts. They were amazing! I love experimenting with different flavors. Raspberries and white chocolate is wonderful too 😋

[@carolyn9090]

Well Natasha you did it again, brought back wonderful memories of baking in the early mornings so we could enjoy wonderful yummy breakfast foods like these great blueberry scones. My recipe calls for shredded butter, I like your way, so much easier. Can't wait to get your book, per ordered it months ago because I knew it would be a hit and I want to be sure to have it on my shelf with the other treasured cookbooks. Thanks for all the great videos, love seeing the kids and seeing your husband in front of the camera when you did the Q & A.

[@morshedfatema20]

This is the first time they are baked properly thank you so much.Your recipe never fails.

[@Natashaskitchen]

That’s wonderful. You’re very welcome

[@wolftotem539]

I love scones! Blueberries are my favorite but I did once try these bacon and cheddar cheese scones that were so amazing. I like these kinds of things that can be made into sweets or savory kinds of things. 😊

[@keilarg]

I made them, and they are absolutely the best scones I've ever had! Thank you!😋😋😋😋

[@Natashaskitchen]

Glad you love them!

[@RonHummert]

We made the lemon blueberry scones for the first time. They turned out pretty well but had them a little too close together on the bake sheet and they ran together. My glaze was a little too thin but that's an easy fix. We will be making them again. They're super easy to make and oh so yummy. The lemon complements well with the blueberries. Thank you for the 5-star video demo.

[@Natashaskitchen]

You’re very welcome!

[@helenwong1214]

These scones are the perfect treat serve with a glass of iced royal red tea as an afternoon tea !!!! Will you show us how to make homemade puff pastry dough and homemade croissants too?

[@tashatopalakis2035]

Perfectly tender, yet crunchy outside. With added lemon glaze, I agree with you- perfect breakfast with coffee. I will try your recipe because my scones never have baked as delicious as yours. You are the Best Natasha 🔝💕🌺

[@Natashaskitchen]

Thanks so much!

[@johnriley989]

Hi Natasha I’ve been making scones for 20 plus years. Over that time I’ve done a lot of experimenting. Finally about 4 years ago I decided on a basic scone recipe which it turns out is exactly the same as your you presented here. I’ve share my scones with family and friends and they get so excited because they are so good. I make mine two ways one is in triangles and the other is drop scones using an ice cream scoop. I have found that there isn’t much difference in using milk instead of cream. Thanks for your videos. I’m going to try your almond croissants using Costco’s croissants.

[@Natashaskitchen]

Thank you for sharing! I hope you’ll love all the recipes that you will try

[@robinvarnadoe8429]

I love orange cranberry scones. Sharkie was grating the lemon peel.

[@nancyfong3535]

I have made this recipe so many times. The blueberry/lemon combo is delicious as is a cranberry/orange combo. I buy fresh cranberries when they are in season and freeze them so I have enough on hand during off season.

[@Natashaskitchen]

That’s good! I’m so glad that you always enjoy this recipe. 😊

[@gedgriffiths4420]

Scones in Great Britain are mostly round , cut in half and eaten with clotted cream and jam

[@emilyvickery8081]

yep! same in Oz

[@wolftotem539]

I have tried clotted cream. I thought it was gonna be like our natilla but it is so different. Very tasty. Love trying pastries from all over the world.

[@verenarousseau5820]

And never baked with egg!

[@genetharris6523]

US here. Not only have I never had clottted cream, I tried to find some at my local grocery store to buy. Apparently, it doesn't really exist here ? I have yet to find any. Would love to try it though . . .

[@monkeybarmonkeyman]

Wow... you've double the number of subs paul hollywood has without the BBC shows. As they say, you go girl! You guys have done well with all your hard work over the years!

[@edwardhong4165]

So delicious from view! These scones show that you are an amazing baker 🙌😂. I can find lots of good ones in Starbucks. I bet that you made them as good as those. You definitely at least put baking powder. It's good that you didn't put too much baking powder, or else they would rise too much. Lemon glaze is a great combination because they taste even better with it. But I still really love the glaze on top. You are fastidious when making them. It even makes me sense the taste of them. Good job, as always. P.S. stay tuned for a friend to say hi to.

[@Natashaskitchen]

Thank you! I hope it becomes one of your new favorites.

[@The_Jonstigator]

Anything is better than Starbucks.

[@emilyvickery8081]

The ones in Starbucks are an insult to a good proper scone.

[@nickyallen8542]

I made this last night and it was an ugly cut i did lol 😆 but they turned out yummy and fancy I can’t believe I made scones ❤ I love all your recipes Natasha you make it easy to follow and Taste incredible! Thank you ❤

[@Natashaskitchen]

That’s wonderful! I’m sure with practice, they’ll become beautiful in appearance too!

[@lisaschaffel266]

The blueberry Scones looks delicious 😋

[@jacquelinemassinello3451]

They look delicious !! Thanks for the recipe !! ❤️

[@Natashaskitchen]

My pleasure 😊

[@stellaripa7226]

Scones were a huge success! Thank you for the recipe ❤

[@Natashaskitchen]

My pleasure 😊

[@ramyabalan5735]

Hi Natasha,hope you and your family are doing good.This recipe is so mouth watering and it's such a healthy desert and so easy to make.I found sharky at 5.16 when you zested the lemon.Thankyou so much for sharing.Hope you always be happy as you are.😋😊💌🙂🥰

[@ExplorerKitten222]

I am sure your recipe is sconetastic and it is gonna be berry fun to see you make these! You've really squeezed the best flavors into these scones. Although I prefer cranberry-orange scones/bread🔴🍊🥐 like you made previously, both are the zest way to start the day with coffee☕︎ or milk🥛 Well done!

[@Natashaskitchen]

Thanks! It is so good, I hope it becomes your new favorite.

[@ExplorerKitten222]

@@Natashaskitchen You're welcome! and Thanks!

[@marinastepanova1988]

Наташа, обожаю ваш канал. Столько позитива. Спасибо за ваш труд!

[@Natashaskitchen]

Thank you!!

[@k.summerfield4866]

I love the way you make scones! You're the best, Natasha! 🫐🍋

[@Natashaskitchen]

Oh thank you!

[@Sunnifieri]

Thank you, Natasha, for the amazing recipe! I messed it up the first time, but I got it right the 2nd time! These are delicious!

[@Natashaskitchen]

Wonderful! You’re so welcome!

[@tabletmanousakakis1449]

Those look heavenly!! 🤤You make baking look so easy!! Looking forward to your new videos 😊

[@Natashaskitchen]

Thanks so much! 😊

[@simonanaumoska0606]

I made this scones yesterday and they were so delicious. Next time I’ll make double or triple batch only because we ate them the same day. I wanna have some for the next day with my morning coffee 😁

[@Natashaskitchen]

Sounds like a plan!

[@mmakomanyatja5213]

Thank you Natasha nd bless weekend God bless with your family

[@Natashaskitchen]

You are so welcome. Be blessed

[@jacquelinebent7264]

I am looking forward to trying this Scones they look delicious

[@hildamontes2878]

Sharkie it's very helpful, I saw him with the lemon in his mouth.❤❤❤

[@udpizzaguy]

As always 🥰🥰🥰 ! So much inspiration & love... your cook book is scheduled to arrive in a few weeks & I can't wait to try to cook new dishes 😍

[@hughjass1044]

My Grandma used to make really good butterscotch scones when we were kids.

[@Ramyapad19]

Cant wait to make this soon for me can i use vegan butter and coconut cream i never had blueberry scones before perfect for my after office snacks

[@-.Steven]

Looks Fabulous! Phenomenal! Fantastic! And Delicious! Thanks Natasha!

[@Natashaskitchen]

Thanks so much! 😊

[@jeanettemarkley7299]

It's best to use just the amount of liquid required to mix it into the desired consistency. I add my liquid carefully and just until it's enough to bring it together and pat it out without stickiness. Sometimes flour wants more liquid, sometimes less.

[@Ashpaz-e-Khooneh]

Great . I love the way you explain everything. 🎉

[@Natashaskitchen]

Thank you so much !

[@13c11a]

This just couldn't look more enticing. I want one right now, but it's almost midnight. Tomorrow will have to do. Thank you for sharing this video.

[@Natashaskitchen]

Sounds good, enjoy!

[@normaesteva3698]

Love your recipes and your kitchen. It's my dream kitchen. 😊

[@bionicbunny3680]

Scones looks amazing Natasha. Hope you have a great weekend

[@Natashaskitchen]

Thank you! You too!

[@borgsimpson935]

My guess yesterday was spot on... They definitely look tasty. Kudos Natasha's kitchen

[@The_Jonstigator]

This looks delightful. Can't wait to see how it's made. My dentist just loves these recipes. 😀

[@Natashaskitchen]

Hope you like it!

[@palashsdeliciousfood]

🌹♥️Hi dear Natasha 👋🏻good evening 😊tastyyy scons recipe with blue berries looks so yummyyy 👌 😋 thank you so much for every things you do for us Best of luck & Happy weekend my friend ❤

[@Natashaskitchen]

Thank you so much 😊 Have a great weekend

[@jerometsowinghuen]

Lemon glaze on scones, this gives a savory tasting. It would be a delightful treat for the day.

[@Natashaskitchen]

They are so yummy!

[@mitral5099]

Hi, Thanks for the delicious recipe Natasha 😊 can we use milk instead of heavy cream for the recipe here?

[@nilabakery]

Your presentation style is so engaging and informative. I can see why so many people subscribe to your channel! 👌👌🤌🥰

[@Natashaskitchen]

Thank you so much 🙂

[@naeniwood516]

Looks sooo delicious.

[@MartinlovesFrances]

Hi! Sharkey was in your hand when making the glaze! Thank you!

[@Natashaskitchen]

Yes it was!

[@RizwanasKitchen]

Your scones are like bites of sunshine! 🍋💛 Absolutely delightful!

[@theodoreboosalis]

Scones are so awesome. Excellent video Natasha!

[@Natashaskitchen]

So good! Thanks for watching

[@brendawiley4967]

I am making this tomorrow morning for breakfast.

[@Natashaskitchen]

Hope you enjoy

[@nicolecruse7811]

Yummy! Excited to make these!!!

[@Natashaskitchen]

Hope you enjoy the recipe!

[@rosaquinones649]

Delicious 😋 😋 😋 Thank you For you recipe 🎉

[@Natashaskitchen]

My pleasure 😊

[@SavoryExperimentsCooking]

These scones look so delicious!

[@Natashaskitchen]

They are so yummy! I hope you get to try the recipe

[@Angelface1981]

Hey Natasha, great recipe! Cant wait to try!

[@Natashaskitchen]

Hope you like it!

[@almacastillo7107]

Watching this at 12:30 am and thinking of baking 😁👍🏻

[@KingKlaus555]

Looks delicious!!💛🥰

[@DiaDia18]

Very nice recipie Natasha! They looks amazing! Can we make them with cherries? Have a nice day and good weekend! Have a good week! 👍👏🍴

[@Natashaskitchen]

Yes you can!

[@DiaDia18]

@@Natashaskitchen Thanks Natasha! 🤩🤩🤩

[@nadianarezny2098]

omg natasha, me and my mom LOVES scones. i dont eat blueberries but if i did raspberries, do they have to be cold still or frozen for doing this recipe. let me know :)!!

[@Natashaskitchen]

Hi! It’s best to thaw them or use fresh :)

[@conniebarber4582]

Hi Natasha!! I love your videos!! These scones look so good!! Thank you for sharing this recipe. I seen the shark in your video when you was cutting on the butter. May God bless you, your family and your channel!!

[@KingKlaus555]

5:16 Sharky was eating the lemon.💖💖💖🥰🤣

[@sarahbridges9379]

I am making this for thanksgiving

[@Natashaskitchen]

Enjoy 😊

[@orangewhale9245]

Perfect timing Natasha! Was about to make scones for a special gathering today😊

[@Natashaskitchen]

Sounds great! Enjoy.

[@cynthialeslein1786]

I cannot WAIT to receive your cookbook. I have been sharing your recipes with friend for years, so they will all be receiving a copy of your cookbook as a gift I KNOW they will love. I have a simple question. I have printed out your Strawberry Scone recipe a LONG time ago, but not taken the time to make it yet - this is giving me the extra PUSH to do so right away. However, one of the recipes shows 15 - 17 minutes baking time, and the other 20 - 23, both in a 400 degree oven. I will be making these in the next couple of days - what do you truly recommend? Thanks again for ALL of your great recipes - you are SO appreciated, young lady!

[@Natashaskitchen]

Thank you, Cynthia! For the strawberry scones, 400 degrees for 15-16 mins

[@cynthialeslein1786]

Please look at my question about the amount of time to bake Natasha - the recipes vary =( Thanks!

[@cathirenecathirene8205]

Hi,im frm malaysia i like your recipe so far i have baked scones & cakes ...tq keep giving new recipes tq

[@Edometh10]

Natasha thank you for sharing 🙏🏻 I will definitely try baking them. I love scones and never knew that's how to make them.

[@Natashaskitchen]

You are so welcome! Enjoy

[@lawrencemuvunzi9484]

These are so good

[@Teresa-gq1hj]

I Love your blog!!! You have the best recipes!! Thank you!!

[@Natashaskitchen]

I’m so glad you like them!

[@MaryMartinez-yh6op]

Enjoying your videos. One big question, how can I use dried blueberries and tart cherries.

[@marjoriebuenviaje5486]

Hello miss natasha thank u so much for sharing ur recipe...godblessed u and ur family ❤❤❤❤❤

[@Natashaskitchen]

You are so welcome

[@nyokabi1000]

They look delicious.

[@Natashaskitchen]

They were so yummy!

[@allancaroomgaming4814]

I'm watching your video from Karachi Pakistan. Jesus Christ bless you more with his wisdom Stay blessed

[@Natashaskitchen]

Thanks for watching

[@wdwtx2.0]

Blueberries, and lemon. Mmmmmmmmmmmm.

[@sophieg8522]

Hello! Thank you for another great recipe. Can we use FROZEN blueberries? I plan on making them today and baking them in the morning, so they'll be in the 'fridge for around 12-20 hours. Will all that time destroy the baking powder's ability to work? And I assume the berries will have defrosted by then, but normally do we add minutes to the bake time when adding frozen fruit? Dziekuje!

[@Natashaskitchen]

Hi! See my detailed notes in the blog for instructions on making these ahead and refrigerating. Frozen blueberries would be fine.

[@sophieg8522]

​@@Natashaskitcheni read your post and it doesnt appear like 20 hours will be a problem. Can you confirm?

[@raqueleherrera7176]

I'm cutting down calories- is it ok to use whole milk instead of of heavy cream? Or maybe half and half milk?

[@simonanaumoska0606]

Can I substitute heavy whipping cream with milk ?

[@jameswright-2024]

Sharky the glove; zesting above the scones you must love!

[@olamuyiwaojo555]

Natasha your scone recipe delicious and beautiful ❤❤

[@juliannekristy7977]

Love it! Thanks my dear💕

[@cherisharcona775]

I made this today. They're so good😍

[@Natashaskitchen]

Glad you loved it!

[@rathasri4060]

You’re looking beautiful as always!! These look so yummy thank you ❤️🥰🧿🤍🤍🤍🧿 Bless you and your family always! 🙏🏼 💕🥹🤍🥰🥰🥰

[@Natashaskitchen]

Thank you! You too!

[@MommaBear037]

Excited to try this!!

[@Natashaskitchen]

Hope you like it!

[@KhanyieHlela]

Thank you so much. I will try them, they look delicious

[@Natashaskitchen]

Hope you enjoy!

[@KhanyieHlela]

Thank you so much! I will try this scones they look delicious

[@Natashaskitchen]

Hope you enjoy them too!

[@MA-ue8vh]

Hi Natasha, this recipe looks yummy. Is this recipe considered American or English scone?

[@naureenusmah1228]

Hi baby it's naureen from London I just love Ur raspi and Ur smile keep smiling like that God bless Ur kids and house

[@SangeethaSoundarrajan-j1i]

It looks great and my mouth is watering right now. Thank you natasha😍

[@Natashaskitchen]

My pleasure 😊

[@deboraalexis4016]

Yes!! I saw sharky as you were zest the lemon 😅😅 The book is on order can't wait..

[@kimberlyhoeffel9249]

These look so delicious!! Saw Sharky when you were zesting the lemon. Now I am going to go make me some scones!!

[@Natashaskitchen]

Hope you enjoy!

[@MdSaidul-jn8dh]

Very nice

[@481TATAA]

Superb!! Pls advise how much butter is used...is it 200 gms tx

[@Natashaskitchen]

Hi! You can click on “metric” in the recipe card for the conversion. It’s 113g natashaskitchen.com/how-to-make-scones/

[@bluesky5582]

Is it possible to use frozen strawberries?

[@Natashaskitchen]

I think so. Maybe thaw them and drain them first

[@bluesky5582]

@Natashaskitchen Thank you, Natasha.🙏

[@homemadefood99]

🙂WOOOOOOOOOOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝

[@Natashaskitchen]

Thanks a lot for your awesome feedback ❤️

[@edwinareeves4086]

Thanks for the scone video. Recipe is very simple and easy to follow. I shall definitelytryitthis weekend. Would the recipe be exactly the same if you were using whole wheat flour?.

[@Natashaskitchen]

I hope you love it! I have not tested it with wheat to advise. You can experiment with it. What’s flour absorbs more water.

[@edwinareeves4086]

@@Natashaskitchen I absolutely love it. I shall experiment and see. I looking to your next video. Thanks very much.

[@marietorp7175]

CAN i use half half cream?

[@marymarseglia4536]

Delicious!!!! Thank you

[@Valuablemess]

I am trying this right now I have all the ingredients

[@Natashaskitchen]

Let us know how it is

[@milessamillano6645]

I'll bake this blueberry scones today and I'll bring it to my gathering party.

[@Natashaskitchen]

They’ll be perfect. Enjoy.

[@louiselewis5061]

Look fabulous!

[@-Hannah..]

These would make anyone drool instantly!, but a quick question, can you replace the heavy cream with milk?

[@Natashaskitchen]

I haven’t tested that to advise

[@-Hannah..]

oh that's okay, thank you though. I got heavy cream and making them right now.