5 tips to frying whole fish

#shorts #wholefish #friedfish #tilapia #howto #laofood
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[@dazziegby7801]

Don’t forget to make sure you pat that bad boi dry or the oil will mess you up.

[@DBT1007]

Lol no

[@bondjiyane7285]

Just read this a week too late😢

[@notsean5991]

"until fish is in tact" -shows messed up fish that stuck to the pan

[@paquesepas6696]

Big fail

[@RedHeadRGR]

😂😂😂😂

[@Orlanzepol123]

@@paquesepas6696not the best presentation. 😂

[@RhoydahKabwe]

The oil wasn't ready

[@TishaTeeCee]

🤣🤣🤣🤣🤣

[@goikster123]

Tip one don't make long slices in the fish to let the seasonings get in it will get in there tip 2 use some flour when frying it so that it Seals Everything in.. that fish is going to be soaked with grease..scale it, gut it, rinse it off, season it, dredge and flour, and then deep fry it.. the flower will crust up before the fish starts to cook and then it will keep all the fishes juices in where you want them to be and the grease out where you want it to be..

[@tamaki5982]

Wait fuckkk I did it so the season goes in am I fucked

[@rickycoverrubias6176]

Wrong

[@mouayandrews8515]

My favorite with papaya salad and rice and some raw Asian veggies 😋

[@julianabarrios103]

You’re missing garlic which removes the fishy odor.

[@madgepereira2891]

We don't use garlic We mostly use semolina and chilli powder. It's done in India.

[@RedHeadRGR]

​@@madgepereira2891 she wasn't talking about india tho, she was clearly referring to the video. No one is even mentioning about india lol

[@abass4057]

Agree with you from Africa

[@mouayandrews8515]

You can also use this as a lettuce wrap. Soooooo good

[@SaengsKitchen]

Yes love it as a lettuce wrap

[@haroldrojas4502]

​@@SaengsKitchen is that tilapya

[@Halfsaladzw]

Baby, that looks good! You could also pat it dry and sprinkle some flour, salt and garlic powder (or minced) on it for that crispy crispy feel. Also a bit of tumeric if you like it golden.....I know what I'm making tonight!

[@soulassassin0g]

As a Mexican, you best believe I've fried a whole fish before. It's kinda our thing; ever heard of "mojarras"?

[@fritzyberger]

Mojarra a la diabla is my favorite dish at the local authentic Mexican restaurant. In my opinion they are the best fish tacos you can make is by starting with mojarra frita

[@ImHoodStar]

@@fritzybergerwhat is moharra diabla?

[@fritzyberger]

@@ImHoodStar it is a whole fish fried with the same sauce they put on camarrones a la diabla

[@Confused_Mista]

I'd season it with garlic powder, turmeric powder, salt n pepper, MSG, and corriander powder

[@BUBOY_UNDER_PANTS]

I am a Filipino and cooking a Tilapia or St Peter fish is just easy ❤

[@RedHeadRGR]

But you totally messed up that fish tho 😂 almost all of the skin stuck on the pan and the meat was everywhere lol. the 4 minute rule doesn't apply to all fish, it also depends on the fire and the size of the fish you're frying. You flipped yours way too early.

[@juliusnepos6013]

Yeah

[@LaMaiStyle]

I’m going to try this

[@bluelagoontipplerloft6130]

Thanks for sharing this information it will definitely come in handy ❤️❤️

[@sophielaurenti8846]

I've only done this a handful of times. Its messy, but so delicious. If I crave a deep fried tilapia, I will have to drive to a big city. 😩

[@Orlanzepol123]

I like Talapia but they’re all farm raised and the meat sometimes tastes like fish tank water. I do however prefer the haddock. More expensive but it’s wild caught and much better taste than talapia.

[@AstridToh11]

as soon I heard "MSG" the first thing that went into my head was "UNCEL ROGER!"

[@Orlanzepol123]

Why?

[@AstridToh11]

@@Orlanzepol123 bc uncle Roger iis known bc he LOVES msg

[@abass4057]

As an African we use to fry whole fish. Don’t forget to season it more

[@ffk2385]

6. you don't have to use 1 gallon of oil and mess up all your kitchen. Even better you can use oven if you have it..

[@ritchierich2793]

The most epic fails you will ever see gets uploaded into KZbin 😂😂

[@badaambrose]

Just fried 2 whole fish and it was awesome.

[@HellosunshineUSA]

I whole fried fish and it’s fish sauce dipping sauce it the only way to go

[@LaMaiStyle]

The only time I eat fried fish is when my mom cooks it. I never eat fry food because I hate frying

[@lemonz1769]

Haha same. Sometimes I buy fish and ask my mom to cook for me. I’ve tried but it’s never as good as mom.

[@ffk2385]

There's literally no need for this, and it's messing up whole kitchen. Fish is baked in oven, way better and tastier

[@LGSPTJ]

​@@ffk2385 Better, but not tastier

[@OFFICIALBROTHERBOLDLYMUSICTV]

Don’t listen to this guy msg is bad

[@pickleism253]

​@@OFFICIALBROTHERBOLDLYMUSICTVBro hates Uncle Roger

[@Polskacanintospace-s8y]

This is one of my favorite Dish

[@vanessarhyker]

Looks like the fish skin stick into your pan

[@Jemz35]

"Season" with salt🤢

[@Orlanzepol123]

Just salt and msg? No garlic?

[@mahasiswaaktivitas]

The caramelised garlic makes it sticky But I use it all the time 😂

[@Sabrinasways]

lol he messed it up 🤦🏾‍♀️

[@violettracey]

Thanks!

[@ChiRusNkFUSA]

I have done this many times before fucking KZbin and TikTok lol

[@fill-a-pinot]

My first time trying a whole fish, I lost my grip as I was laying it into the pan and it splashed hot oil everywhere. But dear god was it delicious

[@tinaa140]

Okay but how do you avoid eye contact 😅

[@DEVOTED2YaHUaH144k]

The best way to eat it

[@suzunome47]

Why is he talking as if frying a fish is the scariest thing he's ever done in his life? You literally just fry it in oil. Even kids know how to do it where I'm from.

[@KeithVincent-b3j]

He said frying fish doesn't have to be scary well... Don't forget to take the eye balls out 👀. That's scary even without flour.

[@gomexico5]

Anyone know what fish he is using

[@PlaywithDaisy]

Tilapia

[@mahasiswaaktivitas]

Mujair

[@scottjoplin3601]

Just curious what brand of knife was that?

[@taylorstrong7825]

That’s a huge bluegill well bream as we call ‘em in Arkansas by the way

[@araz1204]

I hate fried fish unless my aunts pan fried fish.

[@SaengsKitchen]

What does your aunt do that makes it good?

[@araz1204]

@@SaengsKitchen i dont know she keeps it a secret

[@Mscuisines2]

Next time pat dry the fish so that it won't stuck on frying pan

[@StinkPete]

Uncle Roger will approve with the use of msg

[@YousafKhan-zy5iw]

What type of fish is this?

[@Kaelemligg]

HARLLY 💀💀 fish eat seafood

[@coisasqueamo1464]

What kind of fish

[@juliusnepos6013]

That looks like Tilapia

[@mahasiswaaktivitas]

Mujair

[@BushcraftingBogan]

If you tang it before sun then seasoning is in the oil. Don't thrift of black pepper or else the tips will garner simplicity. Because that is what it is for.

[@VictorOsimhen-i6x]

Y'all are damn afraid of frying whole fish while in Africa we have MILLIONS of people frying for sale or did i misunderstand?😅

[@axalore12]

You might wanna put some tumeric on the fish. It helps the skin stay intact.

[@TrellsWorld1996]

No and I thought it was disgusting until now

[@charityk8773]

your fish was still wet..it needs to be dry before fryin..pattng with paper towel does not completely dry it

[@kanetoews7747]

You need a mic so I can hear you better

[@SaengsKitchen]

Really? Cause I do use a mic

[@kanetoews7747]

@@SaengsKitchen ok. It’s jut me then. I love all your videos

[@masteraudry]

Looks very scarry😂

[@poke777890]

Your fish came apart lol

[@Ashthedragon69]

Lol right I was looking to see that nice crispy golden brown fish but if he likes it real juicy

[@theeladylynn9229]

He should’ve used some type of batter/cornmeal mixture instead

[@otfari5956]

Please season with spices

[@ramsery]

What heat setting?

[@HellosunshineUSA]

Cleans is my problem. Who’s afraid of frying fish

[@paquesepas6696]

You messed up that fish it got stuck you flipped it too early or your pan is bad. Fail.

[@Lilplaya1]

Take the eyes out

[@izzawigsis5331]

I cooked mine in the airfyer

[@zeliaferreira8668]

Rub the fish with flower it won't stick to the pan

[@owowotsthis11]

Will tulips work? I also have nasturtiums

[@gakpunya5919]

We Indonesian use shallot, but season your pan first way more efficient

[@mariahlevine5973]

Wait he wants us to use MSG??? But isn’t that what folks tell us to stay away from?? And why do the fish have to be shiny??? I just want it cooked well done

[@thehypnox]

Msg is just an excuse racist use to avoid asian food. Msg is one of the largest ingredients to KFCs chicken(ingredients listed on their site), it also naturally occurs in hard cheeses like cheddar and parmesan cheese

[@alliallii]

Arsenal football club take notes

[@pollypuddles7857]

Dude you lost the skin

[@kimjose9102]

Proceeds to show the messsed up side of the fish 🤡

[@Istaytlkncrazy]

Where’s the seasoning

[@Anointed-q5e]

And this fish had no taste after all cause you put all the salt on top 💅🏽🤣🤦🏽‍♀️

[@celiaferreira2028]

❤❤❤❤❤fish 🐟 ❤❤❤❤. I'm like the bear..❤ 🐟 🐠

[@jasminmendoza4642]

You failed already by not adding flour now your fish is all ruined 😂

[@a5668-b4j]

6th tip, take of that head! The eyes are scary enough, and I look at it with fried EYES.

[@alexnitro1101]

Bombbbbb 😢😢😢😢❤❤❤❤fish😂😂

[@youknoweverything7643]

Where is the batter. Gotta batter the puppy up

[@mikiithe13th]

Lol that fish got torn apart

[@lingling114]

Whats wrong with you bro!! You didn't fry it properly... Let your mom do it

[@drexeltimogtimog5700]

lol you messed the skin lol

[@queennasra2346]

I don’t like the eyes 😂😂😂I’m crazy when I take it out

[@nigelbent2265]

Keep the msg, I know the best seasoning to use for that.

[@CBD7069..]

Your fish is in tact, the skin isn’t in tact also msg is good to season post fry not pre fry

[@renefern6666]

oil not hot enough smh

[@dylandickey3433]

They feed those fish cow poop lol. Step one choose a better fish.

[@Esmanos]

Yummy

[@SaengsKitchen]

😋

[@reflecsonepointone4587]

Save me time how

[@gforce1]

MSG ? Dawg do better

[@grand3lyfecuhh798]

MSG??????????

[@SaengsKitchen]

MSG!!!!

[@LadyMusse]

Love MSG

[@benm8274]

I'm on team msg!

[@Ifitsbendingitsfishing]

That fish came apart please.....👎🏼

[@kurumitokisaki5123]

Hayaaa it stick to the pan you destroyed the fish

[@ridewithnarenchand2579]

Pan fry is better

[@camilodatu7804]

see what he did there? he flip the fish early so the skin peels off and other meat of the fish fell off. Tip let it become crunchy in one side before flipping it! stop the nonsense with 4mins then flip. learn how to cook before doing a video 😤

[@jaynielsen648]

Gut your own fish fresh 🥱

[@mikemcginnis9237]

MSG? Why don't you also throw a touch of arsenic in there, just for flava.

[@nathanieldortch6253]

😮😮people please don't ever use MSG in none of your food's, it's one of the most dangerous and unhealthy seasoning 😮

[@osmondmartinchiutare2603]

No

[@mahasiswaaktivitas]

That's the way my people fry it in Indonesia

[@eddychavez6073]

He try ok

[@naratiang6220]

Mmmm

[@nancyroberson2613]

MSG👎🏾

[@listedbest4516]

Msg links to cancer ♋️ 😢

[@mashikitchen]

🇱🇰🌶️🌶️❤

[@Defishgamerboy]

WHY WHY WHY

[@kereamapayn8405]

MSG 😢wtf

[@channelchannel4276]

ทอดปลาไม่เป็นใช่ไหม

[@louiereypurificacion6562]

Practice more in frying

[@JeffCarv-gs6ss]

👀🚣

[@MrPoohbear78]

Nope msg!

[@backupbackup3297]

Where da seasonijg bruh