CRISPY THAI - STYLE FRIED FISH | SHERSON LIAN

This week’s recipe is a crispy fried whole fish with a lip-smacking Thai-style sauce to accompany it.
It’s my take on Thai-inspired fried fish. If you’re a fried fish kinda person like me then this is a MUST TRY!!
Ingredients:
- 1 whole Sea Bass (Ikan Siakap)
- 30 gm Ginger
- 50 gm Garlic
- 2 stalks of Lemongrass
- 3 bird’s eye chilies
- 2 nos Lime
- 1 handful of Thai Basil
- 40 gm Gula Melaka
- 1 tbsp Cornflour (coat fish)
- 1 tsp corn flour (make a slurry)
- 3 tbsp Fish Sauce
- ¼ cup water
- oil
#ThaiStyleFriedFish #ThaiCuisine #AsianRecipe #FriedFish #Crispy #Spicy #Tasty #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
[phone]

[@fredaj3847]

Thank you Sherson for sharing the recipe🤝

[@lalliepillay8613]

Wow that's absolutely delicious... Love the spices

[@irraridz]

My husband aced this Thai-inspired fried fish and daging dendeng perak. He loved them so much that he's heading back to your channel to try out other recipes.

[@rockyroad4537]

He is the Gordon Ramsay of Malaysia… More power to you chef Sherson

[@larrytan16]

Lovely!

[@salinamdnoor603]

Simply delicious 😋

[@catherinaballerina]

so sedap la, must try to make this

[@monasixtyfive4962]

Looks soo delicious

[@sengendosimeonbuzima]

Fantastic

[@ShersonLianTV]

Thank you! Cheers!

[@GraftingTactick]

Looks so crispy...ans tasty...I will have to try this recipe. Thanks for sharing

[@mlc4203]

wow....mouth watering

[@davidooi104]

That's big Wow .. Thanks for the Sharing .. am starving for it now.. Since tomorrow is Saturday .. must try to prepare it at home ...

[@serba_serbi]

Fried fish 🐟 recipe delicious taste and appetezing 😋❤💯

[@MasakanHongKong2020]

Look so delicious

[@zoechang4838]

Definitely, definitely going to try this divine thai cuisine. Thank u for the sharing ❤🎉🎉❤❤

[@kaptenhijau13]

Sedap,must try

[@justcookwithsha]

Wow…look so good and delicious 😋 yummy ❤

[@maricelfajardo5799]

Looks delicious❤️

[@user-qz5jn1fu8l]

I like it

[@vanithapillay9371]

WOW , looks absolutely delicious ❤ I am definitely going to try this thank you 😊

[@angxiang3186]

Wow~ looks so good, mouth watering. Warm the ❤️ ~ dying to have a mouthful.

[@fathimanoor6668]

LOOKS DELICIOUS... Thank you for the recipe ❤

[@amermohd3912]

Dah try. Sedappp gile!

[@geee7672]

...nice, yummy, delicious, simple and accessible ingredients....!!!

[@VinhNguyen-cs2ny]

❤Tkhs For Sharing

[@vrod1a]

Awesome recipe 👍

[@zalehaburude7752]

Yummmy and yummmy... 😋 😋 😋 Thank you...Chef Sherson!

[@johnnyong2341]

😊👍 thanks for sharing your vlog ☕

[@user-dz5ss5zf3z]

wonderfull way of making fish. Thank you for your beutifull film

[@cartlone2732]

Wow! Nice 🙂

[@sophacooking]

Wow! I like your videos ❤ thanks for sharing 👍

[@khmersharekh]

look delicious ❤

[@cintaalam1552]

Sherson....i can't tahan to see ur Crispy Fish lol, my mouth watering, look so delicious.

[@macrouiereyes]

From philippines here watching your delicious recipe.. thank you for such a yummy foods

[@saadahjaafar8696]

So super Sedap❤😊

[@clarahaywood9961]

I will try this recipe

[@patiemutakura4046]

Delicious

[@jenm4751]

This looks amaazinnnggg 😩😩😩

[@FarooqAhmed-tx8kx]

Beautiful

[@AppleBearKitchen1999]

so nice!

[@charlesbonnyj]

Wow. Nti nk try la❤❤

[@pha8518]

That is mood name ❤😮

[@utabsksuavaoan-dg6xo]

Nice. I would call it 'Selasih Kusayang'.

[@nilupadesilva2019]

So nice

[@veenadcruz1455]

Very well done

[@pascalekc8533]

Dear Chef, I have been waiting for this fish recipe , for years. I have tasted this when I was in Australia , several years ago and I liked..........

[@anupeter3604]

Me too ❤ from Australia

[@user-kc1hm6gd5d]

I like soe met 🎉

[@jennysim4860]

Looks delicious. Will go buy ingredients to cook this next week😋

[@user-rp5mg4xt1l]

Watching from india , likes thai dishes , fish preparations . Good

[@normala6735]

😋

[@noahtriumph1560]

My top 5 Asian food's 1st Japanese food 2nd Thai food 3rd Filipino food 4th Indonesian food 5th Singaporean food's

[@thanhlanpham3219]

Did you try Vietnamese food yet? It is a must

[@messiahkitchentravel]

Hi, look very good dishes

[@chrisvp265]

That double fry technique really works from pork to fish...great dish Sherson...

[@ShersonLianTV]

Thank You 🙏

[@fahimbaksh]

Wow

[@abadikitchen]

Nice....

[@honglepham2990]

awesome 👏👏👏 thank you Chef

[@SurprisingCooking]

Look yummmy❤stay conected

[@RANDAWGify]

This must be a big favorite in thighland

[@countryfood8364]

Your cooking is very good.

[@tauries4893]

I think more kuah lagi ngam tu chef..😋

[@stevennawik7663]

WOW

[@user-pi9vk3ec6u]

delicioso saludos de mexico gracias por compartir

[@hildakindahan9266]

wanna try

[@nwetyinwin3788]

That was great! Thanks!

[@ShersonLianTV]

You bet! :)

[@arleneagapitovibar9690]

Nice Friend ❤🎉

[@SK-lt1so]

Flounder is nice fish for this style of cooking.

[@PrincessMargaretJoacquim1111]

Awesome 🤗🤗🤗💞✌️🕺💃🕺💃🕺💃🕊️😎👍

[@opendmind65]

Thanks. Looks easy to do.

[@ShersonLianTV]

It is! Hope you give it a try!!!

[@nurmayantcoates9436]

Now I need rice and water spinach to go with 😋

[@dancrazyful]

Orang siam approved 👌

[@ANewEarthKL]

Dang! That’s good!

[@Cookups]

Looks delicious 😋

[@ShersonLianTV]

Thank you 😋

[@j-laofficial3816]

👍🏿❤️

[@reylyng2801]

Looks soooo yummy, feel like making this now but already dark and shops closed - fish shop I mean

[@bangkok1817]

My husband Zach Galifianakis in The Hangover 2 also calls it Thigh Style too. You are a true chef, just like Alan! SO SMART!!!

[@belunu4980]

Looks delicious. More sauce would be even better.

[@ShersonLianTV]

Definitely!! 😁

[@sawphonytin615]

👍👍👍

[@auntydannskitchen3009]

Wow😍 fantastic , I love the sauce ingredients nice combination with the crispy fried fish , I can imagine how tasty it is with the soury taste of lime 😋😋 absolutely delicious.

[@VinhNguyen-cs2ny]

❤❤❤Tkhs

[@WasanthieMuthunayaka-ng9er]

❤❤❤❤❤❤🎉

[@AlanHodgkinson]

Awesome fish! Whats the name of the song please?

[@rubitamustapa3056]

Lapar plakkkk...nak2 hujan2 cemgini😅

[@muuhfi9960]

🥵🥵🥵🥵🥵🥵

[@crisuization]

Cooked this today, it was wonderful! The crispiness was so good- i think i didn't use enough oil when frying the aromatics as my sauce was really dry, but I’ll definitely cook it again until i perfect it

[@ShersonLianTV]

Yayyyy!!! Am glad you enjoyed it, yea you would need sufficient oil in frying the aromatics else the flavor would be slightly lacking. Diets out the window with this one 😆, but it’s so worth it!! Happy cooking!

[@ligayadasa-ce9ov]

Tungod ang banko sa bangkok,ay nasunog kay hungod gid man ,

[@lennylim4959]

Bags ini kalah lagi satu uncle

[@maryjanefabello2434]

#SB19 SB19 GENTO MV

[@waterhyacinth5770]

As thai, i think ginger and lemongrass is not really necessary much here. Just thai basil, garlic and chilli taste more althentic. Lemongrass and ginger taste better with steam/grill fish

[@ShersonLianTV]

Thank you for the advice!!! This was an inspiration of thai flavours I had concocted in my head which I wanted to try. And it turned out delicious anyway. But thanks for the tip on authenticity:)

[@yongrosina5344]

Sherson where is your mum, I use to whatch your show on TV long time ago.

[@MrMoscowrus]

You forgot a 2 tea spun tamarind paste

[@khashayarmahvelati7494]

Why double crisp the skin and then pour the sauce on it ?? Serve on the side or the flesh ?

[@OleBih]

It's oil based and will stay crispy anyways

[@dennywidya]

I will put the sauce in a bowl.instead

[@zippity888]

Will it work with rat 🐀

[@DjStorm-zy7ow]

"Corn flower' or "Corn starch" ???

[@mohdzuhailimohdzor8357]

Thai basil tu. Klu bahasa melyu daun aper ye?

[@ShersonLianTV]

Daun selasih thai atau kemangi

[@siva5183]

Seabass in malay pls

[@darby5987]

Pla tod Ma lay

[@maryschleifer8025]

He said thigh style