5 Ways to Use Aquafaba (Bean Juice)

Aquafaba-the liquid from a can of beans-is taking the world by storm. With it, you can make homemade vegan cheese that slices and melts, eggless mayonnaise, and even egg-free foam for a whiskey sour. Is there anything that this miracle bean juice can't do? We set out to try five super-simple recipes that use aquafaba. Save that chickpea brine and give them a try!
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[@itsmyfinale]

After this video I've learned two things : 1. Aquafaba is a bean water 2. Once it's whipped nice and good with proper ingredients, I can become whatever I want. I AM INVINCIBLE AFTER THIS.

[@marystestkitchen]

Yes! Aquafaba is magical!

[@sackchico]

Does it taste good?

[@marystestkitchen]

sackchico It doesn't really taste like anything so it's perfect to add whatever flavours you want.

[@drunkvegangal8089]

Luv ya, Mary! And love all of your aquafaba recipes (shouldn't faba be short for fabulous?!)

[@misskajal2010]

Mary's Test Kitchen // Vegan Cooking .....Could we do perfect icing in cake with this...Like whipped cream ..Please tell

[@itsmyfinale]

I literally subscribed you after this comment!

[@ibesasuke]

Literally just used two cans of beans and got rid of the water. I cannot tell you how loud I screamed cus I'm blown away!!!!

[@BexMcInulty]

why am I only finding this out so late?

[@aylinumana7491]

I just discovered this an hour ago... I am amazed! I got so excited that I made the mayo! I'll prepare the mouse tonight! Thanks!

[@jakethespoopycat]

This was a very useful video, my family just opened a small cruelty restaurant and store, so learning about new recipes are very useful,

[@aminaahmed6946]

Im gonna make the wipped creap for sure! Im gonna become vegan, and make my own food. thx peta!

[@SohanDsouza]

You can add cream of tartar to it, to make it more stable and less prone to deflation when whipped.

[@Dindonmasker]

i really like to cook with aquafaba it's a really great product

[@eileengarcia8007]

No! I just threw it away because I thought it was useless

[@HollyBlossom]

same here!!

[@itsmyfinale]

I think most of the people including me did this. But now I think We all have became sane enough

[@TheVeganActivist]

This is amazing!

[@mossfan4443]

I love your channel man!

[@Fanimik]

Fantastic fabulous delicious 😋 ❤️❤️❤️❤️❤️❤️❤️❤️

[@jameslee246]

What's the song

[@ricecatgaming]

Cool

[@Chevynut100]

I use it as an egg replacement in all my baking. 3 tablespoons equals one egg.

[@giginoelani5880]

But doesn't the water from canned chickpeas have salt in them???

[@haleyjj1998]

Yes, but it's not an overwhelming flavor especially if you buy them low sodium. Still works perfectly find in sweet recipes :)

[@itsmyfinale]

And you can also make your own aquafaba if you don't want to have sodium in it

[@kerriewithpurpose5722]

Now the cookies got me!!!!

[@zoemansfield4529]

love it!!!!

[@erin.h8840]

NO I JUST FINISHED MAKING HUMMUS AND I DRAINED THE JUICE AWAY!!!😭😭

[@peta]

You'll remember for next time :)

[@emthesillygoose1454]

i have so many cans of garbanzo and pinto beans so I'm DEFINITELY going to try some of these out!

[@missionhill7863]

Can you use any canned bean juice or just chick peas?

[@zarrzar1687]

most of them work, i used kidney beans and butter beans and they work

[@AetherDreamSeeker]

I made vegan flourless gravy with my aquafaba. With all these other uses I'm never throwing out the juice again! Vegan meringue and mayo are next on my must try list.

[@mattlogan6892]

aquafaba is so popular right now

[@acapeleti]

Also Ice Cream!!! instagram.com/p/BPWPMm5AOVG/?taken-by=quitutepraiaia

[@prestigelawncare9389]

Can you still whip it without cream tart.

[@essemsween818]

Is this 'Aquafaba' stable once it's whisked to the Soft or Stiff Peak texture of Whipped Cream or Meringue? And, what does it taste like? Thank you.

[@peta]

Yes, it's stable! If you turn the bowl upside down and the aquafaba doesn't move -- that's when it's perfectly stable. It's way more stable than using egg whites. The best part about it, is you can't OVER whisk. There's a little bit of a distinct taste, but it's a little difficult to tell the difference once the sugar is in the mix. And the texture is on point! More info here: www.peta.org/living/food/easiest-vegan-recipes-canned-garbanzo-bean-juice-aquafaba/

[@tassie7325]

That music is not annoying at all

[@LtZeen]

GOSH DANG IT! Im hungry now

[@graveyardrat7666]

You guys spammed me in class. With your vids

[@1cannedpeaches]

does it taste like beans

[@peta]

Not as long as you add ingredients properly :)

[@adularescent]

this video made me happy

[@spiritfilledlife79]

But how does it taste???

[@HollyBlossom]

going to make some whipped creme for sure

[@roger12393]

Where are the recipes?

[@TheBlueraven90]

nichts neues für mich, aber trotzdem gut, dass es immer mal wieder vorgestellt wird ;) funktioniert jedenfalls tadellos

[@gothmisa9235]

I will definitely use these easy recipes! I find that store bought versions of these things don't taste great.

[@strongindependentblackwoma1887]

this is amazing!!, let's see what can i do with it.

[@yoloswag8885]

Can you use the juice from a can of lentils as well?

[@BeautyGlam78]

Damn

[@marissaflores418]

Was that opera singing?

[@anjalijain2263]

Ty

[@ericjaeger43758]

I'm going to use this

[@volatilemessage7025]

wow

[@User28rt]

So cool

[@iliquify]

Don’t you need to boil the beans with the juice first?

[@bincabinca]

WHAT?? HOW??? WHAT???!

[@lilydimas6793]

so glad I saw this

[@geo_neo9]

But again how long will it last?

[@versionofyou777]

Is there a substitute for chickpeas? I’m allergic🤷🏽‍♀️

[@smidgekat5296]

I did see something on KZbin that said you can use any white bean juice but Ive not tried this yet.

[@srishtipatial4212]

Why does my aquafaba cream get too much thin??

[@anaaadrienne5745]

I don't think it would taste the same

[@englishatheart]

Dear god, that music is unbearable. 😖

[@pinkilalwani5267]

i tried .... not succeed ...may i know what might be my mistake

[@wvv9436]

this is off topic on this video but is a twh the same as a saddlebred?

[@yuvrajsharma1890]

How its taste

[@purple.cube.]

Mayo on bread!?!

[@mmt4013]

But how does it taste?

[@Coconight123]

Wait isn't the juice kind of salty

[@natureasintended]

No salt in beans unless you buy canned beans with salt, instead of without.

[@nsarstafeenee9359]

is non organig fruit vegan?

[@rylejader2585]

Technically nonorganic food is more vegan because organic produce tends to use animal fertilizers instead of lab made chemicals.

[@mitzistraup2514]

Good ideas, but music is extremely irritating!

[@Camille-ke7lg]

Is it calorific?

[@natureasintended]

In beans, or bean water? Hell no! :)

[@Camille-ke7lg]

natureasintended In bean water ! What are the calories to your mind ?

[@natureasintended]

Pretty much none. aquafaba.com/nutrition.html

[@Emily-jj9fd]

Everyone says it tastes nasty hahaha

[@Cutiepinkypromise]

just add sugar and cinamon and it will taste like fcking heaven