This ONE Ingredient Will Change VEGAN Cooking Forever

[@EdgyVeg]

Now we can all be Aquafabulous together!

[@missinglink_eth]

It's a great ingredient. Fantastic list of ideas... most recently I used it to make super light and fluffy cupcakes for my daughter's birthday. Edit to say that you can typically leave out the salt in a recipe when using it from a can.

[@JoeAwesome1]

Wow thank you for all the information as well as the glorious food recipes I will look into a photography course this is my first time commenting and watching for a while sorry but have just started cooking again thank you and I send you and your family many kind blessings to be with and around you always 🙂💡🙏🌎🌕🌙✨💧❤️

[@charlottemoncur]

Please do a mayo recipe!!!!!!!!!!!!

[@veganlunchmom]

It is a really neat ingredient!

[@Producersfader]

Great video!!Thank for sharing! So when I cook my own garbanzo beans in an instant pot I can just use the water left to do all this?Or is there another step I need to do to get that thick consistency ?

[@AnthonySmith-hq6vt]

If you pressure cook aqua faba with cornstarch for about 5 minutes it makes a thick eggy like custard that can be used to make a vegan version of pecan pie and the eggy like custard/frosting on German Chocolate Cake.

[@TheArtofUnlearning]

I think it's important to note that with a lot of these non-savory recipes you going to want to use aquafaba from chickpeas that are labeled "no salt added"

[@martynaxx123]

meringues work with salted too, just add some lemon juice

[@sarahjpeters]

How much is a little bit of cream of tartar? :)

[@zalishainniss3963]

Tysm 🥰

[@zalishainniss3963]

Ion like my foods/snacks to salty 😝

[@chefinator16]

I've legit wasted so much aquafaba, I had no idea!!!

[@michadaoud833]

You don't say 😂😂 i am Lebanese and I always throw away the water from the cans. Never ever have i thought of it 🤦‍♀️🤦‍♀️🤦‍♀️

[@egomane3]

Vegan merengues? What a time to be alive!

[@jageenperson]

If you don’t have cream of tartar you can also use lemon juice. :)

[@queeng4541]

Thank you for putting the spotlight on my fave vegan trick!!! Another tip - I use a bit of Xanthan Gum when whipping up Aquafaba with sugar and vanilla for a bomb marshmallow fluff. Who knew the stuff I used to just dump down the drain could be so life changing! Thanks again for all you do!

[@lisa-sz8jj]

Omg thank you. That sounds great 😆😊

[@camandharpersmom]

Mrs. G Great tip! Will try this too!

[@Lana-nl7jh]

Can it be used for rice crispy treats?

[@denise9926]

Mrs. G Wow, I’m gonna try that, I REALLY miss marshmallow fluff, How much xanthan gum? Is xanthan gum in a powder form? Thanks 😊

[@queeng4541]

@@Lana-nl7jh Next level idea - have not tried... yet!

[@xxxxx3166]

Juste coock 1 kg of beans (poichiches 😜😜) and when cold separate the aquafalba and then freeze on several parts Regarding the chickpeas freeze them too In small bags - when you will fancy to make a nice HUMMUS - or differents recipes then take the quantity that you need for Healthy without chemicals 🌹🌹🌹😁😁😁

[@mm7827]

Sorry this is irrelevant to Aquafaba, but it has to be said: Girl, you look GORGEOUS! Your skin is glowing, highlighter for the gods and eyebrows are perfection. Your hairstyle is adorable. I mean, you always look fabulous but I was seriously distracted thus video by how STUN you look. Love you, love your channel!

[@mwest5896]

Missy Miller I’m glad you said this, I’ve heard she’s been getting a lot of really mean comments/messages. People don’t be dicks, lets lift each other up! :)

[@lisa-sz8jj]

@@mwest5896 ive noticed a sad lonely twart in the comments talking absolute rubbish about her appearance (he's trolling in lots of vegan KZbinrs comments section trying to drag people in to his pool of misery). But she's gorgeous inside and out. You're absolutely right, we _should_ lift each other up 💚

[@veridianroots]

I feel stupid now. WHY did I never think of freezing the Aquafaba??? I always felt so bad about throwing it out when I didn't have an immediate use for it..

[@Kelseyveg]

veridian roots you’re not alone! SAME

[@lauren12]

Yes same here!

[@hiwelcometochillis2579]

Lol also any food

[@jonnylumberjack6223]

Should be said that you can make your own AF by soaking and cooking dried beans etc in the usual way. Some folks are weird about tinned stuff! And doesn't have to be chickpeas, can be borlotti or kidney or any other bean you have :)

[@Kricket2020]

Great information! Did not know it wasn’t just chick peas.

[@happyfreeky]

If use dried chickpeas/ beans, you’ll have to cook them after soaking. Aquafaba is the cooking liquid; the soaking liquid won’t work

[@face1647]

How long do you soak them? How much water to soak them in?

[@jonnylumberjack6223]

@@face1647 soak them and cook them for as long as is usual for whatever bean you are using. it's the cooking water you need. you can't really go wrong - if you think the cooking water is too thin for use as AF, just reduce it a bit, if you think it's too gloopy, add more water! google for instructions on how to deal with dried beans and you'll get all the info you need.

[@face1647]

@@jonnylumberjack6223 thank you so much.

[@proeliatorpuella]

OMG, I've never thought of freezing it - that is life changing!! Great video! ♥️

[@s2cnappl]

Just found your video! I just tried using aquafaba in my chickpea omelet...Usually the batter I make from the chickpea flour is quite dense and flat, but whipping the aquafaba and adding it to the batter gave me a fluffier, more "egg-like" omelet texture! Gotta love that bean water!!

[@Yzyxdolorza]

I like to mimic the yolk portion with a little cashew cream mixed with black salt and turmeric. For savory I like a bit of poultry seasoning and truffle oil... eggs seem to have a slight chicken flavor so the seasoning hints at chicken. I use the unseasoned for stuff like pancakes and the seasoned for tofu scrambles and stuff like that.

[@sarabeth641]

Have you tried it as like a hollandaise sauce?

[@Yzyxdolorza]

@@sarabeth641 Nope. That sounds like a great idea to try on a Sunday morning!

[@AnthonyDeluca]

We took your suggestions from last video with the editing on this one, we’ve been having such a blast creating a new style for you guys. You’re a big part of the Edgy Veg process and we can’t wait to play with new visuals :) (We’re saving for new microphones and more cameras!)

[@LostKat]

I want behind the scenes stuff from the production peeps!!!!!!

[@aviatedviewssound4798]

good channel man keep it up and cool for you to be vegan that shows you're a good passionate person.

[@DamnTastyVegan]

I’ve been a flax egg girl for a while. Aquafaba was always a bit confusing to me. Thanks for clearing this up! Really excited to bake something with it and that tip at the end about freezing it for later was 💯

[@xmacaron3333x]

Damn Tasty Vegan Same ! I was planning on making a browny with flax this weekend but will definitely try it with aquafaba now!

[@DamnTastyVegan]

@@xmacaron3333x LOL! YES! I'm working on a sweet potato brownie this weekend too. Too funny

[@heretomakeyousalty6126]

Damn Tasty Vegan flax egg XD anything plant based yall eat had a animals shit on it so ur not vegan or else u would eat cows as they dont eat meat. So eating something that is ACTUALLY VEGAN AN HAS ALWAYS BEEN THROUGH GENERATIONS OF EVOLUTION where as ur ancestors ate meat so ur a omnivore no matter what. To be a true vegan ur family for 100 years has only eating plant based foods, and u where born and raised to never eat meat and there isnt one person that can truly be a vegan as uve all had animal by product in your bodies.

[@electricwall]

Niko Gagnon who GAF

[@heretomakeyousalty6126]

electricwall clearly u did because you replied dumbass XD u cared enough to respond.

[@lisa-sz8jj]

Seriously though, the guy that discovered this. . How the heck did that thought occur😂 crazy genius 😆💚

[@heretomakeyousalty6126]

lisa marie7 because he was sick of hearing vegan cry about eggs, but yall buy bread XD and salt is a animal by product these days in most vegan friendly food because companies dont give a fuck about ur lost veiws and ur stuck up attitudes.

[@jokl89]

Niko Gagnon Are you ok? Bread is vegan most of the time. And how is salt an animal byproduct? Salines work rather independent from animals..

[@heretomakeyousalty6126]

Try Again XD sodium is in every organism on our planet XD its common knowledge go back to elementary kid. Good night as the adults are out being civil and we unpretentious.

[@heretomakeyousalty6126]

And saliens are used as softeners in our systems. Hence why its used as laxitives. Education goes a long way.

[@lisa-sz8jj]

@@heretomakeyousalty6126 Education _does_ go a very long way. You should get educated _first_ before trying to teach others because you're currently spewing rubbish.

[@sharinasingh5180]

It’s never too old to learn from young people today. Thank you kindly my dear you have changed my life for forever I am from West Indies living in Canada for 50 years every week I use chick pea and have been just using the peas only now I am more then happy to use that water that’s in the chick pea tin. Thank you I just love all the things you can do with aquafaba. Blessings

[@sarahfromtheuniverse]

Thank you soooo much. I've always been confused with the vegan egg replacements. This simplifies it.

[@carmensusie]

I LOVE your nail color. Sooo pretty!

[@Bubblegumswitch]

Thank you for showing the ice cube tray trick. I always had good intentions of using the aquafaba and would put it in the fridge, but would often forget it was in there until I was cleaning out the fridge 🤦🏾‍♀️. So many great recipes provided and I don’t want to keep wasting this culinary gem!😃

[@EdgyVeg]

Happy to help!

[@Amanda-jb3ys]

So glad your channel popped up in my recommedations today! This looks so much better and easier then the boxed powdered egg substitutes!

[@jennifern9188]

I just learned what it was here. I know I've heard the word before because I watch food network but this has given me info and opened my eyes. Thanks, girl!

[@incognitoatunknown2702]

Finding out that you can freeze aquafaba is my game changer. Thanks!!

[@janboyd5594]

Thanks for this one. My efforts had been pretty bad with chick pea liquid because I had no directions. Will definitely try all these (except the whisky sour.)

[@Tb-tl4ni]

I'm so glad I watched this video. I've watched hundreds of vegan videos and I have never left a comment. This will be my first. I never thought to freeze the Aquafaba in a ice cube tray! Thank you so much!

[@basilinstinct4754]

Today will be my first time baking with aquafaba, but I can already tell I'm going to fall in love with it!!!!

[@lauren12]

One of the most helpful KZbin videos I’ve ever watched ♥️

[@katec3571]

Aqua-cuse me? Every family recipe for baked goods that I have veganized comes out *almost* as good and usually too dense! Going to start experimenting with aquafava, thanks Candace!!!

[@linakas.667]

Great suggestions.....learned a lot!

[@bluneptune]

I had no idea that you could freeze it! Thanks! 😊

[@lalluccia74]

Simply love each and every tip you gave! You won a subscriber ❤️

[@alanaxstitcher8403]

Thanks for the tip on freezing it

[@ndc427]

I was LITTERALLY just missing whiskey sours. Thank you!!

[@Nerhegeb]

Wait... is she telling me that you can now make all the old baking recipes from your grandma by simply replacing the eggs with chickpea water?? 🤩 I love her!!! You find me in the kitchen. See ya!

[@lorileeharrison461]

Thanks for all the ideas! I love making vegan macarons, one of my favorite cookies!

[@kimberlybidleman7284]

Love this video- game changer❤️❤️❤️

[@SharnMeneilly]

😱😱😱 I knew that I could use aquafaba for meringues, but your video has just taken the use of this miracle liquid to a whole new level! Thank you.

[@Kricket2020]

Kudos to the fella who discovered this amazing liquid. It totally is a game changer. Thank you for going through all the ways this can be used.

[@HeatherEPope]

It makes the perfect royal icing for decorating cookies!

[@RobertWestbergCrushingIt]

Great video! I'll be trying this out when I open my next can of chickpeas.

[@d.rabbitwhite]

Thanks for the extra info about this. I have been trying to use chick pea water or brine, for years, and still have not ever gotten it to work the way it is professed to work. I don't know why. But I will try again, aided with extra info.

[@pashadavidson6808]

I was literally just thinking there should be an aquafaba faq video and then this came out!

[@3PairDesigns]

OH-Em-Gee!!! I knew this stuff was good, but I had no idea it would do all of the things you have mentioned! Super excited to start using it more. Thank you so much for sharing. Love your channel! :-)

[@MaralinaDG]

Realizing this is 5 years ago, what a wonderful discovery! Yup, been using Aquafaba for at least 5 years and love it. looked for an alternative to buying cans of chick peas (due to the carbs and not able to use), found an alternative from Vor Foods that offers a powder version of aquafaba that only needs water to reconstitute. Works perfectly!

[@57sp]

wow...I used to soak my chickpeas and water my plants with that "aquafaba" stuff...I always thoght this leaky water was good for something. Now I'll freeze. Thank you so much for this tip! I'm going to try to make a potato omelet half chickpea flour and half aquafaba. More juicy I guess...

[@timmy07155]

Edgy veg, I just love your little dog . My Linda died 9years ago I still miss her

[@chiyerano]

I have heard of aquafaba but I wasn't really sure how to use it. Thanks for this video.

[@parker.100]

No idea that you could freeze ahead! I totally love it for holiday recipes but didn't like going through multiple cans of chickpeas just for the water, so I reserved it for special occasions. Freezing means I can have some on hand for more causual use... very exciting!

[@Adrian-Hope]

Thanks! I was just telling a friend my muffins were so dense and my baking goods were too dry with flaxmeal eggs. I will be trying aguafaba tomorrow!! Yay!

[@kathleenswenning9915]

Cool......thanks!!!!!!!!!! I didn’t know that you could use it in baked goods and as a egg replacer other than meringue! Awesome!

[@fionajackson8002]

I make aquafaba mayo all the time but somehow never thought to freeze aquafaba for convenient use later. Mind blown! Thanks Candice!

[@kaiducoeur9932]

At my age, there's *nothing* I like more than learning something new!!! You are adorable 💓 and I'll be cooking chickpeas more, just for the aquafaba. xoxo you PYT :)

[@lindarosenthal6835]

Thanks. Yes will start using in baking!

[@andrebrown4677]

Thanks you so much.. Informative + Tasteful ❤✨🤤

[@sturkfeld]

Thanks for addressing this topic. Your videos are always helpful and concise. Freezing is good. There is also Vor Aquafaba Powder. It keeps on a shelf for a long time.

[@holovka]

Can you do a video to make Aquafaba pavlova , please? Thanks for the great videos

[@trej1123]

As a Chef I am definitely going to use this method. Thank you so much!

[@raynabryn]

Thanks so much for this video. I always just dump that stuff out! You have changed my life!

[@ourtwistedkitchen8315]

It’s amazing to see that Aquafaba can be used in so many different ways! Especially the fact that it can be used in savory and sweet dishes. We’ve never used it, but it definitely sounds like a cheap vegan alternative to take advantage of! I’d imagine the nutrition facts on it would be pretty insignificant, since it’s literally just bean water lol. Basically like coffee right 😜

[@tinablack13]

I LOVE that you mentioned the freezing option! Thank you!!! 🙏🙏🙏 So much aquafarba will be saved! ;)

[@kylebleich]

This was very informative.. I just learned about aquafaba. And now I feel like I actually understand it

[@moonsofourmother2815]

Great vid but I avoid tin as much as poss and make my chickpeas the old fashioned soak em and pressure cook em. I have tried the quantities before from other tutorials with little success but I will review again after seeing things. Thanks Kitchen Queen ☆

[@DeKay03]

Loved it!!! Thank you so much! Can't wait to try it out. What a good hack , to freeze it! I would have never tried that!

[@zorasoulhealing3522]

good explanations! you're the only one who did research on who started using it. Bravo!

[@jslapensee83]

I wish I knew you could freeze it forever ago lol I've ve wasted so much leaving in the fridge too long ! Thanks for the video

[@AncestralIntelligence]

Thank you so much can’t wait to try this out

[@auroramadeit]

Using aqua faba to make vegan butter and mayo is going to change my life! I am allergic to nuts so I can never find a vegan sub without them!

[@carollynch8319]

Can you still smell and taste the aquafaba?

[@sheagaier7582]

i have tons of dried chickpeas at home! i can make aquafaba out of those! you can also make vegan ice cream with the merengue recipe

[@EdgyVeg]

Thanks for the tips!

[@heliaalves9062]

I love how energetic and articulate you are! Nice video ❤️ Subscribed.

[@linda5628]

Thank you, great information!

[@bonniehoke-scedrov4906]

This is my first time enjoying your KZbin channel. Great work! I’m looking forward to more great content from you. Thank you so much for this informative video! I got so much out of it.

[@missaMARYca]

Omg this is such a game changer because I bet I could make Swiss meringue buttercream 😍

[@DamnTastyVegan]

missaMARYca ooooo! That sounds amazing!

[@veridianroots]

It works really well! I made my own wedding cake with it - and even the buttercream flowers I made were holding up flawlessly!

[@we-qs2vd]

You can and it’s delicious! Try Gretchen’s vegan bakery’s recipe, it’s my favorite!

[@fannyboni472]

yep you can.. go take a look at gretchen vegan bakery she use aqua faba since more or less than 4 years i think. she make a lot of amazing cake with swiss meringue buttercream with it ; kzbin.info/www/bejne/Y6qTnGOQp9ZmbpY she is amazing!!

[@vievalos]

fanny boni c

[@wendyerb4973]

Love the idea to freeze in ice trays! I never thought of that. Thanks!!!

[@alfonsotech]

Great video, loads of ideas. I'd done some of these but hearing all these uses in one place is really useful. Thanks for sharing!

[@olgazarzecka635]

i love you for this whisky sour tip

[@gogetter4u]

Thank you. This video was very enlightening 👏👏

[@EdgyVeg]

thanks for watching

[@charlenechamberlain6406]

I generally don't buy canned chickpeas. Can I make this?

[@lynncameron9885]

I will start using it now.. 😊 Thank you

[@beccabentleyxx]

Thank you so much for this video! Needed the push to start using this!

[@franrubi1214]

So many great tips! Thank you!!

[@ladykiwi2946]

I loved this video! Well, your videos are kick-ass in general but I am SO HAPPY you did one on aquafaba. If only I had known I could’ve frozen it before I forgot about it in my fridge... 😐 All I knew you could do with it before this video was substitute meringue. I still don’t have a mixer... I can’t wait to get one! Thank you for making a video on this amazing ingredient! I hope you and your family are well -please give your furbabies love for me!! 🥰

[@mariav.9384]

Thank you for this great video! Love all these suggestions! Was never quite sure how to use aquafaba❤️

[@drouinjohnny9036]

Life saver....thanks💗

[@sandyseas8355]

Wow! ThanQ so much 4 The tips. Believe it or not u tipped me on how 2 drain the aquafaba off the chickpeas. So, you gave more tips than u realized LOL. And, I can freeze it WHO KNEW

[@patriciacarpenter6821]

Awesome. I am excited to try this.

[@wealmostvegan]

🦋😍👍🏽 I use it in my seed crackers

[@kareneh1568]

This video is mind blowing! Thank you!

[@veganinchina]

omg the pisco sour tip = lifechanging

[@EdgyVeg]

Yeah beeeeeech I know!

[@MrFilipFabulous]

Thank you so much! I've been looking for a way to make vegan merengue pie for my vegan friends, as its kinda my signature dessert, so this made me so happy, thanks a million!

[@ThatGuy-dj3qr]

Thanks so mich for these tips Candice. One question- can you use the water from other beans, or only chickpeas?

[@jellydonutsrule]

Awesome video. Thanks for sharing this knowledge. Thanks for posting.

[@laxrays]

Awesome--this really changes everything.. I'll be using this instead (for the most part) for dishes that call for eggs. Cant wait to see how much more delicious they come out!

[@kikir.4094]

Well said Candice awesome content 🤗Thank you so much👏🏽👏🏽👏🏽 I will definitely start putting my aquafaba in the freezer in my ice trays from now on!!! 😊👋🏽🤗

[@alenamatirniyable]

I use aquaphba in my cinnamon rolls. Makes them so good

[@annak1371]

Thank you. I learned a lot.

[@mariarita0211]

Loving your videos! You're getting more and more creative. Thank you!!

[@jeanettec.373]

Very informational! Thank you, I'm going to start using aquafaba for my pastries!

[@VeganAlohaKitchen]

Yum that is a great idea. I bet it would help make biscuits fluffy .

[@AstridOona1111]

Thank you so much for this video!! For some reason I have been Aquafaba-hesitant.....excited now to try it! What do you do with all the chickpeas? You can only eat so much hummus......

[@cassandraw2861]

Thank you for all tips