50 Years Olden Way Tamarind Seeds Vada Cooking in My Village - Great Taste

[@deepika_meher]

First time I am saw this type of fentastic recipe 👏👏👏👏

[@kamalkaur5475]

Vada too bahut taste kiyaa hai but it's really unique recipe...something different types vada🥣😝👌

[@ceciliacroose2740]

என்ன இருந்தாலும் நம் பாரம்பரிய முறையில் சமைக்கும் கிராமத்து உணவின் ஆரோக்கியமும் சுவையும் போல வருமா?❤

[@vivekgogate3068]

Great recipe...... tamarind seeds have good amount of natural calcium........ good for health.......old is always gold 👌👌👌👍👍👍

[@fathimarashapt6284]

V.

[@FoodMoneyFood]

Thank you 🙏

[@sweetstrawberryxoxo]

Really? Dont know thisare you sure?

[@Nimmi_0807]

அருமை ஊட்டச்சத்து நிறைந்த நம்ம கிராமத்து பண்டம் அளவுக்கு அதிகமான சத்துக்கள் நிறைந்து புளியமுத்து அதில் எல்லாருக்கும் பிடித்த உளுந்த வடை செம்ம ❤️

[@mohammedalijinnah7087]

தேங்க்ஸ் உங்க கமெண்ட் பார்த்து தான் நான் என்னன்னு தெரிஞ்சிகிட்டேன் சூப்பர் நன்றி தமிழ்ல கமெண்ட்😍🥰 பண்ணுங்க

[@kamblerevdmagdaliya3382]

Women and mothers are just gods on the earth.Unparalleled cooking dimentions.Thanks men for encouraging surrounding.

[@bhartisharma6157]

Kitani mehant se aamma ne ye banaya hdekhene me itna achha h to khane me kitna acha hoga❤❤

[@ashwiniraj730]

Dis kind of hardwork n dedication for cooking is seen only in my country, India. 😘😘

[@FoodMoneyFood]

Thank you....

[@rajkumarisharma2705]

Yes sister

[@bloodyricho1]

That and telephone scams

[@ahmadkhalidhotak9399]

i love tamarind, but have never used its seeds. Great thing she prepare i think. hello from Afghanistan

[@eswarapparajasekhar4594]

Indian Villages are real treasure house of knowledge👍

[@FoodMoneyFood]

🙏👍

[@YasmeenMomin-p1u]

Just wow Without any mixer machine and eno salt, urad daal is so fluffy..... Great 👍

[@riawashington9441]

Tamarind seeds are so good for you with tons of health benefits. I roast them and grind them to a powder and add coconut oil and use topically as a anti inflammatory, I also add the powder to my smoothie. I’ve never tried cooking with them. I absolutely love this video and would like to know the ingredients used to make these fritters 🙏🏽💕

[@rasikakadam7570]

Bahot hi sundar recipe Amma ki mehanat bahot hai Mai unki respect karti hu

[@snehakrishna9725]

Never thought these kind of vada... It seems yummy.... very creative idea...👍

[@seemashoree9157]

I First time saw this....very new thing for me...very nice video...

[@meenabharati5979]

लौट चले ग्रामीण जीवन शैली की और शुद्ध शाकाहारी भोजन लंबी उम्र और सेहतमंद रखता है।बहुत बहुत धन्यवाद ।👌🏻👌🏻🙏🙏🌹🌹😊😊

[@chandandigital9357]

I think this is the only recipe which in unique....on KZbin....superrrr 40 Reply

[@reganmusical.9198]

Really its too hard. But very tasty and healthy snacks. Village food is healthy food. Hatsof ...👌👏👏👏

[@NareshKumar-bf1ho]

Wah sister muh main pani aa gaya

[@rupalisaxena5927]

Really appreciated , love to old Bharat food traditions.

[@abisheksreekumar5445]

Check small channel video also

[@sudha.ssudha.s]

Idhuvaraikum ippadi oru food receipe parthadhe illai I will try it on my home very nice tq

[@rajinigupta1534]

No modern kitchengadjets and yet she shows that cooking is a breeze. So calming just to watch her in action ❤️

[@FoodMoneyFood]

Thank you 🙏

[@veenaupadhyay6973]

Very very hardworking & new resipy really good enoveti

[@shalinichandran4520]

Nostalgic recipie..thanks for remembering those beautiful childhood days

[@rohantolat5959]

Nice bhai bahut mehnat hai Bhai city mein to grinder hota hai 🙏👌👍🌹

[@manjub1263]

I'm remembering my childhood days Tamarind seeds one of my favourite Fried one.thank you for this lovely video 🙏🙏❤🌹

[@zayekapune5153]

kzbin.info/www/bejne/oqGreHeom7mYlas

[@FoodMoneyFood]

We also use this seeds in our younger age..healthy seeds..❤️❤️

[@rekhakhare8507]

Kitni mehnet karti hai ladies. Salute

[@glorialewis5444]

That's long but love it out in the open who needs a kitchen her fry pan is spotless.Thank you Mama.

[@Nanibattula9485]

Nice👏

[@kaladev9695]

அழகான தமிழில் கூறலாம்

[@rattvasingh5344]

Very supper very hard work and good food thankyou

[@sadhanashah2801]

So nice I seen in my life first time 👌👌

[@rahimabanu1975]

Rombo nalla iraku 🇮🇳🇮🇳👌👌

[@annchan4481]

I loved to see the way how she prepared the tamarind seeds, very naturally village style,and healthy recipies free from unhealthy additional flavours....yesss the tastes is natural and freshly fried....soo goood....👍👍👍👍👍👍❤❤❤

[@PetLoverShivansh]

Ye bhune hue khane mai bhut ache lagte h 😋

[@sarassabavath5441]

Really it's a very hard-working work. thanks to Amma to show this recipe.its yummy. I will try this.

[@prajapatiganga7447]

0+(

[@umamaheswarir2004]

சிறிய வயதை ஞாபகப்படுத்தியதிற்கு நன்றி‌

[@deepikasrinivasan9533]

Proud to be in Tamil Nadu. Gramathu man vasanai veesudhu... Iniku olakai, aatukal lam museum la than katanum. Antha alavu ilama ayiduchu. But inumum engayo oru idathula intha madri pandrathu perumaiya iruku. Really great stuff... Keep it up...

[@FoodMoneyFood]

Thank You....

[@yasmeensultana9330]

Fsijaaoopzapwe0 3rd 3xlop ex re1?○\♥\65~~20th~32~~92~[2nd of°¿¿?°~~~][222♡[0

[@shashankdeshpande6608]

Superb, healthy,cooked under the sky on wood fire.....Amma should make it a salable brand.....Tamrind Wadai. 👌

[@vallyammahpalanyandy6918]

🙏💪💪

[@rekhae4478]

I think this is the only recipe which in unique....on KZbin....superrrr

[@FoodMoneyFood]

Thank you

[@rehemamiriam588]

true

[@poppete]

Hail glorious food processes and coffee grinders - blessed are we to have you

[@varshapatil567]

Very nice recipe, In my child hood we made turmid seeds chutney, & powder. but not wada. but large amt of power had getting stomach ache. 👌😋

[@NehaDhabale]

Kharach pot dukhate ka?mi krnr hote hi dish?

[@nitulpatel9282]

@@NehaDhabale qaqa

[@NehaDhabale]

@@nitulpatel9282 means?

[@NehaDhabale]

Khup chan aahe...taste khup chan lagat asel...mi pahilyanda pahili hi dish... amazing...#nehadhabale

[@Rempuii-Ralte]

❣️the best way to eat tamarind seed 😃 reminds me of my childhood

[@soniyaketkar7333]

Wow Now a days we can't see this mortar My granny use to use this kind of mortar for chilli powder V Happy 😊👌👍👍

[@FoodMoneyFood]

thank you..

[@nagarathnabasingadavara8842]

+agar Narathna dr

[@LoveforVeena]

Wow awesome.. I was soo surprised to see she is cooking seed.. thanks fr uploading

[@FoodMoneyFood]

Thank You..

[@sptaiya9705]

Mujhe imli beej khane me bahut hi 😋😋😋😋

[@michaelnoronha7386]

Thank you for preserving India's traditional knowledge. God bless you.

[@bolisettyrao5843]

Old is gold. No modern cooks can make it as she makes it.

[@indrarajchatterjee5247]

about millions of cooking receipe available in our bharatbarsha this is one of them, although many of them lost in times yet our old womens trying hard to preserve those unique cookings. may god bless you.

[@FoodMoneyFood]

Thank you so much 👍🙏

[@poojaverma5231]

Very hard-working woman Like utensils How antique & beautiful

[@vareedkannampuzha1948]

A new variety vadai, keep growing Akka; Aandavan kathu kollum.

[@tarulatagajjar1106]

AàqaaQ

[@Junnuu3159]

After removing peel also we can chew it for time pass.. it is very tasty.. I love your recipe amma

[@kumarigaru5309]

ఇవి దేనికీ పనికి వస్తాయి అమ్మ

[@Junnuu3159]

@@kumarigaru5309 time pass ki thinochu anthe. Health benefits lekapovachu. Kondaru ivi thinte keella noppulu thaggithai antaru kani adi entha varaki nijamo theliadhu

[@chandravalli7203]

@@kumarigaru5309 9

[@jaikrishnantips7841]

Yes

[@tejbahadursingh6793]

@@jaikrishnantips7841 n

[@chandinipriya3]

Iam from Andhrapradesh and this recipe is new to me

[@FoodMoneyFood]

👍🥰 thank you

[@jyotisahu852]

Very unique and new recipe, I like it very much

[@godsvredeministrie3883]

Iwant to now wat is the white powder whot product it is thank you

[@belamitaguedes5962]

I am not south indian my mum and me loved eating rosted tambrin seeds.

[@sheetalschitnis]

Great ,it needs hard work and patience Hats off

[@kamalkaur5475]

Really hard working and patienceful ...👒hat's off😅

[@nikithareddy5401]

Whow that mirchi you added is cute to see 😘😍

[@eutytoalba]

I just ordered a tamarind tree from a local tropical fruit expert because I LOVE its sour fruit, but had no idea until now that the seeds are edible too! I'll have to try that. I even have a stash of the seeds handy right now because I was thinking of planting some more trees. However I will certainly use and EVEN MORE CERTAINLY appreciate my modern kitchen appliances. Just, Wow! Respect!! :D

[@chandsultana1236]

Do u knw that even its leaves also makes a gud Dish .v tasty to eat after cooking.

[@godwadculture470]

I am from India and I have the trees on my farm. You can eat it's seeds. In India it's used Very much

[@SelvamSelvam-cz4kz]

@@chandsultana1236 cv

[@jevwivhejve5270]

Try chutney with tender leaves of tamarind greenchilli .Dal with tamarind leaves

[@gobontu6224]

I read, that it takes 12 years, till the tree grow fruits!?

[@amanayanamanayan9159]

Wa maa g bohat acha khana banaya hai

[@kaviakshaya7758]

Wow u are the brilliant lady... Very hard work ... and superb...

[@uzma_nigar_vlog]

Kind

[@vallepuvenkatewarlu7838]

@@uzma_nigar_vlog హోం

[@elizaeva6240]

My granny used to talk abt this. Now seeing them how thy would hav made.. Superb

[@GuddisKitchen1]

Unique recipe 👌 Never heard about such recipe. We always throw tamarind seeds about getting its pulp. Now we will keep it. Thanks for sharing. 🙏😊💖

[@FoodMoneyFood]

Thank you

[@lanabherani2859]

Looks like antilian cala ! We make them with beAns but spicy and fried just like that same shape great great

[@mon2mon250]

I m gujrati i like roast tamarind seeds very tasty 😋😘

[@safiyasafiya8064]

8

[@testinginstruments7785]

Wonderful. Will try this recipe

[@laylajuarez5014]

wooooww...y uno que tira a la basura la semilla..!! gracias, por compartir,eso si lleva trabajo pero..creo que vale la pena...tratare de hacerlo, por aqui es temporada de la cosecha de esta fruta...saludos desde Guatemala,C.A..

[@FoodMoneyFood]

Thanks...

[@yajairapulinario5939]

Pero quisiera saber qué la mezcla blanca que está majando

[@9550080480]

Ze se vy

[@cookingpassionwithtina164]

Very hard work..excellent 👌

[@mrszeenathsanthosh2796]

really taking gd effort..eating traditional dish s like heaven

[@abdulhaadi2965]

.awl t

[@abdulhaadi2965]

tcca.t#€£

[@bvsraju5200]

Very hard work tamarind very use for joint pains super

[@FoodMoneyFood]

👍👍

[@snehlata1033]

Awesome amma ji and your recipe is V. V. V. V. Very delicious 😋😋😋😋👌👌

[@shekarthipparapu7898]

👌

[@renubala4411]

Too much hard work done 🙏🙏🙏🙏

[@kimbojanbranyan6352]

Makes me miss my Grandma so much thank u.

[@anikendrahome1718]

In childhood my mother use to dry fry it and give it to us as a chewy snacks.lovely recipe thank you from Kolkata

[@gopalarao99]

Great looks yummy. Seems to be good for the health 🙏

[@margaritarios5382]

Pi zzz

[@pothulasushanti4158]

Sir when you were eating I felt like to eat it too. Old is gold. Pure healthy tradional natural cooking

[@parthasarathy1861]

But it is not easily digestible nowadays for city people. When in village instead of coffee seeds we used coriander seeds plus jaggary/karuppatti for morning hot drink. 😆😆

[@baluelectric]

Hard work natural methods..good for health.

[@alexandrajames3858]

learnt something today in my country, we eat the flesh of the tamarind and also make a beverage from it, which is very refreshing. wow I'm going to try this recipe, we throw the seeds away, thank you .

[@blessedkagwe8121]

alexandra james you can say that Again i also throw them away

[@preetivyas6468]

~~66

[@radhedebta2303]

HP

[@bawazirayesha1087]

Wow imli k bhenj se wada surb very hard work ...owmen

[@radhikajampala6678]

amazing! Inever heard this type of vada making Thank you for such a wonderful vedio

[@raghavsharma3401]

bachpan m bahut khaya. aaj dakha. to yad aaya

[@anisen1000]

Never heard of this vada before. so learnt something new today

[@trueravan]

yeah... but its a real TASK to roast and then remove the outer skin and then crush the Tamarind seeds! Also, the REAL taste comes out from the traditional stone crushers and using wood as fuel. Western style and use of modern gadgets like a Mixer/Grinder and cooking gas... have ruined the actual taste of almost all we cook today in the so-called 'modern' kitchens! Moreover, they use of bloody chemical manure and pesticides have turned food into poison! Indians are fools to loose their traditions! Pity!

[@chandramaharaj6396]

FYI omg you are so so right I agree with you totally i also wonder what happened to the good old wooden spoons and stainless steel utensils I see them using plastics and I am so disappointed

[@buthoolmerchant850]

Chandra Maharaj don't even have to go to gym

[@chandramaharaj6396]

Buthool Merchant how do you know I go to gym don't remember sharing that can you please remind me if I did

[@everleydavis364]

Anitha Senthil.

[@reneemirraja2017]

In schooldays we eat seeds bt it is useful in this variety ,nice .sery.tambhi,like this vada(mendhuvada) Thanks

[@FoodMoneyFood]

Thank you 🙏

[@madhugopalfoodsandtravel]

My childhood days playing with this seeds wonderful

[@udayasrigannarpu4777]

My childhood days playing with this seeds wonderful...ippudu ee seeds tho recipy chusthunnanu👌👌

[@hammuraj7159]

We are also playing with these seeds in our childhood age

[@nazikhan5699]

A

[@santhirao7836]

I also

[@divyasridivyasri8609]

I see it for the first time very nice

[@FoodMoneyFood]

Thank you

[@exe044]

I kept the tamarind seeds and didn't know what do with them and now i do, thank you!

[@padmareddy6478]

It's aaa unique dish which I never seen before 😉😉😉

[@gulabjana9227]

Padma Reddy in the

[@forshailender]

Thanks for sharing this wonderful method for making vada greatfull to Maa

[@senthamilselvi8442]

shailender bhushan

[@sunshineshini92]

shailender bhushan

[@pnarsimha7692]

shailender bhushan m

[@nithyasundar625]

shailender bhushan ii

[@arunajunjare1888]

Wow Amazing recipe. 👌👌👌

[@jeshtakanishta5504]

One day I heard a Karnataka woman telling they eat all type of plants ! after seeing this I believe her!

[@kushalsaha5004]

❤️❤️

[@RanjithR-fz6td]

It's really different......hard working👍

[@FoodMoneyFood]

Thank you 🙏

[@Ranjitshedge]

Earlier Indian generations where consistent hardworker .nowdays no such pain stacking work is done . Superb

[@sriyantra1939]

Why fitness centres, Gym to kill calories when you work in a traditional way

[@kamalkaur5475]

It's amazing tastes 😝👌

[@kamalkaur5475]

😕

[@mohammedateeq5795]

Wow nice good job 👌👌👌👌👌👍👍👍

[@mohammadrafeeqahmed3661]

V. NICE, DO NOT FORGET TRADIATION.OLD IS GOLD.

[@FoodMoneyFood]

👍🙏

[@sumasumithra2563]

God bless you ma 🙏 recipe is 👌

[@FoodMoneyFood]

Thanks a lot

[@saileeagawane5945]

मिहे पहील्यानदा पाहीले .खुप छान दीसत आहे पदारथ

[@rishnabrainab1836]

very happy to see treditonal ways .thank u so much

[@renukapalakala4376]

Golden recipe in olden way. Wow Suuuuuperb

[@Gulflover2003]

Never seen or heard or eaten the vadas of those seeds wow😯

[@revativaidyanathan2658]

So much hard work.👌😇👍🏻🙏

[@aniasacrario9993]

I suppose this video is for all youtubers so i appreciate that we of english speaking language should know the receipt as it is prepared I am sure it is absolutely delightful and at thesame time your channel would have a tumbs up and other groups would know what is about . Thank you. Ania.

[@FoodMoneyFood]

Thank you so much 🙏🙏

[@ajijulhok2708]

Kkjjkmki

[@ajijulhok2708]

@@FoodMoneyFood *yI'm

[@subashinimanusha7567]

சூப்பர் வடை

[@anuszaas9249]

இபபவே செய்து சாப்பிடணும் போல் உள்ளது.பாராட்டுக்கள் அம்மா.