5K SUBSCRIBER SPECIAL ! With a FORFEIT from Little'un !

In today's video I just want to thank everyone who has helped me get to the 5k subscriber mark.
Plus to pay forward some of the help I have had from fellow KZbinrs, I want to introduce 2 channels to you that you may not have seen before !
And Little'un has me stitched up with a special 5k forfeit !!
/ @justdeano - Just Deano's channel
/ @garyeats - Gary Eats' channel
/ @rhi-defined - Rhi-Defined channel
/ @thecrunchtimeadventures - The Crunch Time Adventures channel
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If you'd like to support the channel and help me bring you more content, then why not consider to Buy me a Coffee ?
buymeacoffee.com/greenoeats
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For business or collaboration requests:
email: [e-mail]
Twitter: @GreenoEats
Instagram: greenoeats
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Welcome to my food review channel Greeno Eats !!
Here I'll be reviewing and comparing foods, from homemade to shop bought, from fast food to eating out.
We'll be finding out what are the best sandwiches, what makes a great crisp, the best toppings for burgers, the ideal pie filling and plenty more besides. Maybe the occasional food challenge too !
if that sounds like your kind of content then please subscribe to the channel, and always feel free to reach out with ideas of what you'd like to see.
For my gaming channel please check out / fmgreeno
#thankyou #5ksubscriber #payitforward #forfeit #chillisauce

[@GreenoEats]

Let me know your favourite GREENO EATS moment in the comments below!!

[@GreenoEats]

And if the video doesn't express it enough, I really am truly thankful for each and every one you watching - it is very much appreciated !!

[@robsmith6281]

Congratulations on 5k subs mate happy to be on your journey here's to 10k.👍🏻

[@jessicanippes1730]

Poor Greeno, I love hot and spicy things but to see you take a spoon full is making my tummy pain 😢

[@jessicanippes1730]

My favorite thing is that you are always a positive person+ your family is really sweet ❤

[@GreenoEats]

@@jessicanippes1730 Ah, that's so kind of you to say so Jessi !

[@GaryEats]

Congratulations to the main man Greeno, well done my friend!!

[@GreenoEats]

Thanks Gary - yourself and the Cameraman have been a great help. Look forward to catching up with you soon my friend!

[@rogerreed905]

I was one that Garyeats brought to you and im pleased i came over . . 👋🇳🇿🍻twa

[@GreenoEats]

And I am pleased you’re here 🙂

[@TimK2646]

you deserve the milestone moment.

[@GreenoEats]

Thank you - kind of you to say so... onwards and upwards from here !

[@donna6949]

Well done, love that you are a lovely man and you love your family. Food reviews are helpful. You deserve your success 😊

[@GreenoEats]

Ah, that’s so kind of you to say so!

[@rhi-defined]

Awww Greeno, you are so so kind! Congratulations on 5k subscribers!! That is absolutely fantastic and you should be so proud of yourself. Thank you so much! And all of those kind and positive words you said brought lots of happy tears to my eyes!

[@GreenoEats]

Finally your comment showed up Rhiannon !! Keep making the fab content I enjoy so much :-)

[@sue-boo]

Congratulations. Subscribed after seeing you on Garyeats. I like the ones you do with littleun and your wife. 3 viewpoints then.

[@GreenoEats]

I am glad you came to find the channel after my collaboration with the legend himself :-) I do like getting the family involved (been a while since I convinced the Greenager involved in a video though!)

[@fv1291]

I must've been your 5001st ha, ha, ha, but your biggest fan in California. 😉 CONGRATULATIONS! 🥂🍾

[@GreenoEats]

It doesn't matter when you joined - you all welcome here :-) Thanks for the kind words :-)

[@fingers3239]

Again, congratulations Greeno. I really like that you rate lucky bags etc. which are what normal people go for. Keep it up Greeno. 👍

[@GreenoEats]

Yeah, I like to keep my channel with a mix of things, in these times the lower cost ones I think are important to keeo making that's for sure!!

[@JustDeano]

Well done on the 5k mate. Well deserved. It seems like only yesterday when you hit 1k. Flying now pal. Roll on 10k 😁

[@GreenoEats]

Cheers fella - your part in making that 1k happen was a huge moment in the history of the channel - much appreciated !!

[@BaldFoodieGuy]

Congratulations mate 👌😋

[@GreenoEats]

Thanks for that Gareth, appreciate you popping in. Glad to see your recovery is coming on well from your tumble, hopefully not long before you can start reviewing proper grub again, bet you can’t wait to tackle a steak!

[@Deadman1957TEB]

I take it for 10,000 you've have to learn Lion taming? Congrats on the 5,000. The take I have from you sir, like Gary is you're both down to earth and don't mess around with your food! It's all straight forward no nonsense info! Here's to the next 5,000, coming quicker than you expect!

[@GreenoEats]

Any comparison with the legend that is Gary is always welcome, I will take that. Lion taming will probably be a doddle compared to what Little’un will come up with ha ha!

[@geebee6737]

Congrats my friends and well done with that challenge 🔥🔥🔥🔥

[@GreenoEats]

Thank you - that was certainly a spicy little number !

[@garyl8205]

Great work! Keep up the very good work 🎉

[@GreenoEats]

Most kind of you to say so - thank you !!

[@ownedbyaspaniel]

Well done on the 5k, thanks for the coffee donation mention! Your chilli challenge was almost as funny as Gary Eats and his phall curry video, both of you tried to stay very polite!

[@GreenoEats]

No, thank you for the donation :-) I think there is something wrong with myself and Gary - willing to put ourselves through pain for other's entertainment !!

[@theabandonedhunter3604]

Greeno again big congratulations and keep going mate!! Cracking channel!! Thank you for the shout out! 😀 all the best pal ….Smithy

[@GreenoEats]

You're most welcome Smithy - your support has been invaluable mate !!

[@lonegunwomen]

Congratulations to you and your family. Looking forward to seeing many more reviews.

[@GreenoEats]

Thank you so much - lots more reviews to come that's for sure !!

[@rhunl]

Congrats on the 5k mate! Enjoy the personality that goes in the videos as well as the content. I came over in the JustDeano tranche of viewers. Best of luck in the continued growth! As for favourite moments, I think the Hungarian food truck with Mrs Greeno is the one that stands out off the top of my head.

[@GreenoEats]

Thanks so much, I appreciate the kind words. Glad to see Deano doing so well, he's a top fella !

[@ianmurphy9955]

Congratulations Greeno! Proud to have been a small part of the channel by commenting and subscribed. Here's to 10k. If you reach 10k, Mrs Greeno gets a forfeit 😂.

[@GreenoEats]

Mrs Greeno would probably claim she’s been living her forfeit for the last 13 or 14 years ha ha!! Appreciate your support pal 🙂

[@enkna]

Congrat for reaching 5K subscribers Greano!! And am looking forward to you reaching the ext milestone, am curious to see with the Little'un has come up with for it!!

[@GreenoEats]

Thank you! I’d imagine it’s gonna be a while until the 10k milestone, so who knows if she’ll change her dastardly plans by then, I hope so!!

[@beeohel6787]

Congratulations Greeno on 5k and I wish you many many more subscribers to come your way 🍀🤗 Little,un dont hold back😂pity you when you get 10k again I am delighted for you well deserved 👏👏👏

[@GreenoEats]

You're most kind - thanks for the support. I think I am gonna have to rein Little'un in a bit if this is the kind of thing she comes up with !

[@DrFrankLondon]

Congratulations first of all, really happy for you Greeno! My favourite moments from your channel are when you had Goulash and Gipsy Roast in Hungary and the collaboration with Gary. Soon you will reach 10 000K! Keep up the fabulous work, mate!!😊

[@GreenoEats]

Thanks so much for your comment and your support. I did love my little trip to Hungary, need to get back there again before too long!

[@747jono]

@DrFrankLondon Agree lovely food and a history lesson, thats what its all about

[@5714sqd]

Well done, Greeno, getting past the five K threshold. Blessings to Mrs G and the littluns for putting up with you, lol. Keep up the good reviews, and ten K will be on the horizon soon.

[@GreenoEats]

They need more than blessings mate 🤣 Medals at the very least, possibly therapy!! Thanks for the kind words and the support, much appreciated!

[@Bilbo-Cooks]

Congratulations Greeno great content all the best

[@GreenoEats]

Thank you - very kind of you to say so !!

[@rodlivesey55]

Greetings from Yorkshire. I love your channel (I'm one of those who found you via Gary Eats). You're mad! I wouldn't touch an undiluted spoonful of chilli without a bucket of yoghurt sitting there! I love the way you involve Mrs Greeno and "Little-un". The way she photo bombed you at Dorset with her handstands was hilarious - I love the family vibes. 😁Small point, but remember they aren't wearing your microphone - it's very hard to hear their comments: big shame.

[@GreenoEats]

Thanks so much for coming and subbing to the channel - it's much appreciated. I am glad you like the family nature of some of the content. And you're right about the mic - I'll ask them to speak up 😀

[@NikkisNosh]

I really DO enjoy your videos and your totally happy demeanour, so, congratulations Greeno on hitting 5k. I have only just started and 5k seems like a very long way away from where I am standing or rather sitting. Well done. 10k should be much easier for you for sure. I like to predict when you will get to 10k, so I reckon you might get it by 10th September 2024. I agree with you, Gary Eats and Deano are so confident and generous in spirit and deserve their success as do you.

[@GreenoEats]

Thanks for the kind words! 10k by 10th Sept huh, I’d better up my game then 😂 Congrats to you on starting your journey, there will be ups and downs, but keep at it. I always try to think of it like this. The likes of Rate my Takeaway, Beard Meats Food (and even Gary Eats) all had less than 100 subscribers once, so anything is possible!

[@heatherdavies1894]

Hi Greeno, I came here from Gary Eats. Loved your recent adventures in Europe etc. Also enjoy the Too Good To Go bag reviews 👍🏻

[@GreenoEats]

Thanks for that - good to know how people find me and what they enjoy!!

[@susannah1184]

Just subscribed. Your laugh is infectious !!! What about a live Q&A in the future. Thanks for a good vlog, take care xx

[@GreenoEats]

Welcome to the channel. I have been thinking about a live - will have to see if I can find something fun to do it with.

[@user-es8gw1nz5x]

Congratulations chap…I enjoyed your trip in Europe a few weeks ago 👍😎

[@GreenoEats]

It was a really good trip - wish I could have spent longer there really - next time !

[@user-es8gw1nz5x]

@@GreenoEats I loved the schnitzel…I live in Southern Portugal I go to a local German restaurant called Munich lol….I’m always having schnitzel with potato salad…Perfect 😋😋👌👌

[@GreenoEats]

@@user-es8gw1nz5x I've not been to southern Portugal since 2004 - had a great week in Vilamoura before heading up to Cascais for a few days.

[@jessicanippes1730]

Well deserved Greeno 🎉 congratulations 😊 Hope your chanel grows more and more ❤

[@GreenoEats]

Thanks so much Jessi - your support of the channel has been nothing short of phenomenal 😀 Project 10k underway !!

[@jessicanippes1730]

​​Lets go!!!?btw, I know Rhi-Difened from Too Good To Go videos, but have not seen a video in a while ?​@@GreenoEats

[@GreenoEats]

@@jessicanippes1730 that's how I found her channel, and she had a break from making videos, but her recent content is great I think!

[@susangrant6154]

Congratulations on reaching the 5k 😊 My favourite vlogs have been your European Tour and when you go to ifamily run places

[@GreenoEats]

Thank you so much - it's interesting to know what people like to watch !!

[@davidbolton1770]

My congrats to our Queen getting you to 5K subs :D. Now I do not think I have ever seen a head explode on a YT vid but this one got close. Quite a little devil is she not ?

[@GreenoEats]

Ha ha - yep, she'll be claiming it's all down to her being in the videos that's for sure. That sauce was certainly a fiery little number, just like little'un 🔥

[@mamasinger49]

So many congratulations for your 5k! Thank you for the mention, that was kind of you. I also love how you are helping push other creators and the mention of Gary, it was your collab with him that brought me to subscribe to your channel. Please do another, would love that. I also love how you thank your family and that they are supportive of you. I like your fish and chips reviews and food markets are also great fun to watch, as well as the lucky bags. You almost turned the same colour as the wall behind you from that pepper jam, better you than me lol. Keep up the great content, I will keep watching!

[@GreenoEats]

Thanks so much for your kindness and generosity - I am so pleased that you found the channel and have been such an avid supporter since! I'm hoping to sort something with Gary again soon, just a matter of getting a date in the diary. That chilli sauce was certainly a fiery little number ha ha !!

[@mamasinger49]

@@GreenoEats Hope you have recovered lol

[@GreenoEats]

@@mamasinger49 100% (for now!)

[@Shadrak-jb6lx]

Congratulations on your achievement Mr Greeno. I was also one that found you through the thing that you did with Gary.

[@GreenoEats]

The collab with Gary certainly brought a lot of new eyes to my channel, so I am very grateful to him (and the cameraman of course!)... I am glad you have stuck around to watch my content too, much appreciated!

[@robsmith6281]

Garyeats put me on to your channel he's a top bloke.👍🏻

[@GreenoEats]

He most certainly is, I am glad that you found me that way and have stuck around 🙂

[@denisemotley6639]

It is very nice of you to actually spend time telling us how it isn't as easy as it looks creating the videos. I have watched two of Gary's videos and I must say I enjoyed listening. We who are watching the edited and polished videos have no idea of the time it must take actually doing this. I went to Rawtenstall yesterday and this bakery called Mannings was a flash of the past for me. I had an almond slice, YUM, and a japanoise, oh such a delight. I think you should have 10,000 followers now for eating that chilli jam. Never, ever would I try that. I'm going back to that bakery in Rawtenstall soon and I am going to try pies, cakes etc. Anyway, see you on the next one. 👍🙏🏼 P.s. I am going to have to think carefully about the favourite Greeno eats video. I certainly liked the recent one with that beef in the dill sauce. That was something I have never come across before. 👍

[@GreenoEats]

Hi Denise - it's true, there is certainly a lot of effort going into the planning, filming, editing, uploading etc. - but it's mostly fun :-)That bakery sounds great, while I do love modern, contermporary bakeries, a proper, traditional on is hard to beat isn't it ! Thanks so much for your ongoing support, it's much appreciated !

[@denisemotley6639]

@@GreenoEats You are welcome. You are very consistent and genuine. Having wild salmon tonight!! Yellow sticker from Sainsbury's!! With Jersey potatoes, asparagus , roast red peppers, roast sweet potato and green beans. Just a hint of chilli flakes. I certainly couldn't have eaten a spoonful of that chilli jam. That's scary. 🌶️🌶️🌶️🌶️🌶️🌶️

[@GreenoEats]

@@denisemotley6639 your dinner sounds amazing (although I am not that fond of sweet potato) - I hope you'll enjoy it !!

[@denisemotley6639]

@@GreenoEats I only have sweet potato roasted in slices and I put cloves of garlic in olive oil with chilli flakes in-between the slices. I like the texture and that hint of garlic and chilli. But the very first time I cooked sweet potato was in the 1980s and I peeled them and boiled them and the result was watery. They would have made a nice soup. Baking them is good though. Enjoy your evening. Rained all day here today.

[@sianporter5340]

Thank you for the mention Greeno 😍😍😍

[@GreenoEats]

No, thank you for your generosity !!

[@sianporter5340]

@@GreenoEatsit’s our pleasure to be supporting you!

[@steventaylor6934]

🎉🎉Congratulations Greeno You Deserve It🎉🎉

[@GreenoEats]

Thank you !

[@kateking1980]

Congratulations Greeno! I thought it was honey 🍯 as you don’t like that! That little one is a minx for sure! 😂😂😂❤

[@GreenoEats]

I'd probably rather eat the chilli sauce than honey, seriously !! And you know what, she dipped her finger into that chilli sauce this evening, and tasted it. She coughed a bit, and then said "it's maybe a 7/10 heat" - she's mad ha ha !!

[@robmcallen798]

Congrats on 5k. Sounds like you need to chill down a loo roll for the aftereffects of that chilli jam 🤣

[@GreenoEats]

Ha ha - it was certainly a fiery little number !! Thanks for the support :-)

[@stephenmcculley7]

I stumbled across your channel from when you visited Blackpool and £1 Burger as I do follow a lot of content involving Blackpool generally.

[@GreenoEats]

I enjoyed my trip to Blackpool - staying in a football ground and some great cheap food !!

[@JanetBrown-px2jn]

Congratulations Greeno,I started watching from Deano,but didn’t subscribe right away,I think it was when you did the video with Gary.I have enjoyed the European vlogs,and actually most of them,though usually no longer watching anyone doing Full English,or Fish,and Chips,just nothing original left to say about those items,but that’s just me,and I know they are popular videos.So onward,and Upwards 10,000 just around the corner.😊🎉🎉

[@GreenoEats]

For some reason Janet, KZbin blocked a bunch of your comments, just found them now. I am glad you enjoy the channel - as for the overseas vlogs, well if I went on holiday I wouldn't be searching for a place doing pie and mash or a roast dinner in Spain, so why would I showcase that (I know lots of people, including some of my favourite creators do it) I am going to France for a couple of weeks toward the end of August, so I hope I can bring you some interesting content from there :-)

[@jonpauljones5797]

Congratulations on the 5k subs keep up the good work,

[@GreenoEats]

Thanks, much appreciated !!

[@user-wv8cs4si4n]

Congrats, I’m pretty new to your channel and had no idea you have littl’un and another ‘child’ does she ever appear in your vlogs ? You seem like a lovely family

[@GreenoEats]

The Greenager used to feature more often in the family videos. But as we have to film them on the weekend normally, she works Saturday and Sunday, so rarely pops up these days!!

[@siobhanblake9150]

GaryEats got me to your channel via your joint video. Well done Greeno.

[@GreenoEats]

That video I made with Gary certainly brought a lot of fresh eyes to my channel - I am very grateful to Gary and the cameraman... hopefully Greeno and Gary part 2 won't be too far away!

[@siobhanblake9150]

@@GreenoEats Look forward to it!

[@DaveDoran]

Good job greeno ,lets get ya to 10k my good man 🎉 for now party time 🙌

[@GreenoEats]

Yep, Project 10k is already underway now :-) I appreciate your support - now where's this party?? :-)

[@DaveDoran]

@@GreenoEats having a beer for ya as I text greeno or 20 🎆

[@GreenoEats]

@@DaveDoran I've got a couple of cold ones in the fridge for the footie later myself!!

[@DaveDoran]

@GreenoEats counting down the hours for it greeno could swing either way this game spain has class versus France experience, cant pick it ,hopefully It's a cracker

[@julielyddon538]

Well done Well deserved

[@GreenoEats]

Thank you so much for your support of the channel !

[@catherineturner2839]

You deserve way more subscribers. You have a fab channel

[@GreenoEats]

That very kind of you to say so, hoping that the channel can continue to grow 🙂

[@amoses231]

Congratulations on the 5k, your face was a picture on the chilli can’t wait for little uns next challenge

[@GreenoEats]

Thank you so much. That chilli sauce certainly had somewhat of a kick, I’m a little scared of what Little’un will come up with going forward 😂

[@FastSnax]

Congratulations on 5K, well deserved. I'm just on the edge of my first 50 subscribers, I can only dream of such success.

[@GreenoEats]

You are most kind 🙂 Keep on plugging away, the way I look at it is that every single creator once had less than 50 subscribers, so you never know where it can lead!

[@FastSnax]

@@GreenoEats Thank you, yeah this is Channel number 3. Main channel has limped to 4250 over many years but isn't a niche channel. I find doing the food ones to be more natural and if I am honest enjoyable to make.

[@GreenoEats]

I am now subscriber #50 - looking forward to seeing where the journey takes you!!

[@FastSnax]

@@GreenoEats Yes, much appreciated. I started this channel as my main channel has no niche, so although I made and continue to make food vlogs on that channel they often get lost in the noise. I wanted a channel that was more defined. I look forward to following your journey as well, I like your relaxed style

[@carolarmstrong8848]

I must say that the time you showed up on Gary's channel is when I first became a subscriber I remember telling Gary he needed to do more with you and call it two men in jumpers lol

[@GreenoEats]

I’m glad that Gary helped you find my channel, hoping to do something with him again soon, so watch this space!

[@shirleyabrams6710]

Congratulations greeno👍🏻👏🏻👏🏻👏🏻👍🏻 🏆 there’s too many I liked so many videos love it when you have the family with you 🩷🩷🩷🩷🩷xxxxx

[@GreenoEats]

That's very kind of you to say so - I do like to involve the family as time allows around work and school etc :-)

[@edzy-toronto1483]

congratulations

[@GreenoEats]

Thank you so much!

[@user-lg3ol7dn3p]

Well done for accepting the challenge.

[@GreenoEats]

Thanks, it was something I instantly regretted !!

[@user-lg3ol7dn3p]

@@GreenoEats Yes I noticed and she may say well done Dad. Life is not much with some challenges.

[@GreenoEats]

She'll be laughing her little head off when she sees it. In fairness it's exactly the sort of thing I'd have been getting my old man to do back in the day !

[@user-lg3ol7dn3p]

@@GreenoEats I guess so still she has your spirit.

[@davedump4943]

Nice one greeno well done

[@GreenoEats]

Thanks very much :-)

[@EdsCanineAcademy]

10:05 your face 🤣🤣🤣

[@GreenoEats]

It was a spicy little number certainly !

[@jessicanippes1730]

For your next breakfast or To Good To Go bag 😊

[@GreenoEats]

Jessi that is so kind, thank you so much 🙂

[@kevinkeane254]

Well done mate

[@GreenoEats]

Thanks, your support is much appreciated :-)

[@kevinkeane254]

@@GreenoEats you're very welcome

[@carolineford3021]

Congratulations, your mouth is not the only thing that’s going to be on fire later!😂

[@GreenoEats]

Ha ha - Johnny Cash time huh!!

[@robmcallen798]

Of the 2 channels you recommended Rhi-Defined is pretty decent so I subbed to that. I gave the other one a look but it isn't really for me. Please tell him how to use baking paper in an airfryer before he causes a fire though.

[@GreenoEats]

That's all fair enough pal, all I am trying to do is give a couple of other channels a few more eyes on them 😃 Glad you gave them both an opportunity!

[@robmcallen798]

@@GreenoEats It's a good idea as it's pretty tough for new ppl starting out to get into the algorithm unless you watch the kind of content they are doing already. Never hurts to pay it forward 😃

[@donna6949]

Ps always like your tgtg bags

[@GreenoEats]

I like doing those videos too, well apart from the recent Toby one 🤣

[@EdsCanineAcademy]

A suggestion for the 10,000 subs, if the little one reads the comments would be the surstromming fish challenge .. 😂

[@GreenoEats]

That's a 1 million subscriber challenge only ha ha !

[@skidlid6447]

BTW Sour Cream does just as well as milk.

[@GreenoEats]

Actually we did have some yoghurt in the fridge - I guess that would have helped !

[@heidifogelberg3544]

Congratulations, sir! Well deserved! (And to your family, too - every creator needs their closest supporters!) Ok, I said that before the chile thing ... my dude, your kid wants you dead. I am so sorry ... There's a US creator called Beryl who cooks international recipes sent by her viewers. She swears by vodka to cut the heat. Try not to die ...🤯

[@GreenoEats]

Thank you, I am humbled by the support from yourself and others. I have survived that chilli sauce, so if Little’un has a plan to dispose of me she has failed thus far 🤣

[@rickb3645]

For your 10,000 Subscriber Forfeit Greeno... Lets just hope that "Little-Un" doesn't know anything about Swedish Surströmming... The Tinned Fermented Baltic Sea Herring... 😂 Or you'll be having that when you hit the 10,000 Subscribers mark my friend... Congratulations on hitting 5,000 Subscribers though Greeno... All the very best pal... Cheers mate. 🍺

[@GreenoEats]

Surströmming will only be for 1 million subscribers ha ha !! Thanks for the support !

[@rickb3645]

@@GreenoEats 🤣🤣🤣👌👍

[@747jono]

Love your channel, &Gary Eats and Darren John by far and away the best channels and Danny's Rate My Takeaway. I love channels that don't harp on about the price and individually break down each ingredient ie each sausage burger etc won't mention but don't like opening their wallets. Those that seem more interested in camera quality instead of quality of food 😂😂 Having said that if you constantly eat burgers sausages, chips, fries sub standard fish and basically don't know ingredients etc its not going to be good. Whats the point of going to the fast food with a colonel or 2 arches say with 3 kids, 2 adults and forking out £40 on rubbish lol. Air fryers should be banned James Martin was right even Jamie Oliver uses one but at least he used it as a COOKING appliance not to warm up frozen**** Rant over my friend Keep up the good work Awaiting your next European adventure. Take care

[@GreenoEats]

Rant away - it's always interesting to hear different perspectives. I like my air fryer, but only really use it for actual cooking (chips from real potatoes, making stuffing balls - even cooking a small chicken in it sometimes!) - I'm glad you enjoy the style of my channel, and the others you mention - like yourself I prefer to watch genuine content, not some flashy clickbait... the amount of times certain KZbinrs have had the worst meal ever (or worst flight) it makes you wonder why they ever leave the house ha ha!

[@747jono]

@GreenoEats Hi mate, please don't take it the wrong way ,Darren made the point the other day,obviously living in London its super expensive of course, and there maybe times when you can't afford to eat at a high end restaurant but you can save to go there. Not saying all such are marvellous (I've never been to one)but spending £60 for example on a good lunch/dinner would be a one off of course nice to return if you enjoyed it,good service etc meet the chef etc. Its not as if Darren and Gary eat there once a month etc. And as you found in Hungary and Austria lots of hidden gems smaller places where as it should be the food most important and service. Again can't understand why people eat British food abroad The restaurant will always tell you about the food if you ask!!!! Take care

[@maliceaforthought]

Congratulations 🎉Greeno won’t be long until you get that 10 k I’m sure. I too came here from Garry eats recommendation .

[@GreenoEats]

I am glad you found the channel, even more glad you have stuck around :-) Thanks for the support !!