6” Blueberry chiffon cake tutorial | Homemade Blueberry Jam & Whipped Cream | 6"蓝莓戚风蛋糕 | 自制蓝莓酱、蓝莓奶油

[@florencelee4301]

Hi, I just happened to come across your channel, so I just subscribed because I like your presentation. Thanks for sharing ❤

[@tse_bakery_9582]

Thank you!! 🥰 So GLAD you enjoyed the video!

[@sherransukhra7577]

Amazing, looks delicious ❤

[@tse_bakery_9582]

Thank you!! ☺

[@bctan-ld6ur]

Thanks for sharing this recipe. I have made it and the cake is cotton soft . The jam is just nice, not too sweet. But my whipping cannot hold. thanks again!

[@tse_bakery_9582]

You're welcome!! I'm glad you tried it!! :) :) :)

[@oneListhename]

love it! is there way to adjust to 8" cake?

[@tse_bakery_9582]

Glad you enjoyed it ☺! For a 8" cake you'll need 5 eggs, so here it is: • 5 Eggs • 50g Blueberry puree • 55g Veg. Oil • 80g Cake flour • 30g Milk • 8g Sweet potato powder optional • 75g Sugar • 1/2 tsp Cream of tartar or lemon juice Baking temperature and time is the same. As for the other components, simply double the recipe. 😀

[@llessig]

Hello what size pan did you use for this cake?

[@llessig]

Also, if I were to bake this in a 7-inch pan, how long would u recommend baking for? Thank you !

[@tse_bakery_9582]

6" 😀

[@tse_bakery_9582]

@@llessig Baking time and temperature will be the same for 7".

[@Mina-wm8sk]

❤❤❤❤

[@humayrarahim3096]

Its a very nice recipe but background music was killing me . Couldn't even hear everything properly

[@tse_bakery_9582]

Sorry about that... this was back in the days when I first started to film and I noticed that problem as well... 😅... new videos nowadays have lower background music.

[@savannahpollyniak7860]

🫐My mouth was watering witching the blueberries reduce. 🫐

[@tse_bakery_9582]

😂😂