The cake is incredibly tender but it's holding its shape and not falling apart. I am not usually a blueberry jam fan but I will try this recipe because it looks divine. Thank you for you tutorial.
@HowTasty3 жыл бұрын
First time I've ever seen washing blueberries with flour, that's so interesting! The cake is simply amzing, Fiona, I love blueberry and cream cheese match. I really appreciate you filled the cake with pure blueberry puree too, so the flavor is stronger
@Ect23373 жыл бұрын
No
@gurjotsahota72273 жыл бұрын
Amazing I have never seen washing berries with flour it's completely new, great experience and knowledge 👍
@vahnesathya79293 жыл бұрын
Awww thank you so much for the blueberry cake recipe. Can upload eggless blueberry want ?
@thekepnim3 жыл бұрын
I JUST want to eat EVERYTHING😭😭😭😭😭 looks sooo tempting!!!!!
@jhonmarksinuhin69993 жыл бұрын
Been looking for blueberry cake recipe. Thanks for sharing ❤️
@princesa9682 Жыл бұрын
Excelentemente muy buena su receta 👍 me encanto, lo bien explicada detalle a detalle .. muchas gracias 🙏
@magnofreddie3 жыл бұрын
It looks so irresistible!!! Must be so yummy to enjoy.
@nishavinay3 жыл бұрын
Hi! The cake looks great!! Would you please upload an eggless version with whipped cream frosting. Thank you for your cake recipes!
@pinkylee32443 жыл бұрын
Thank you for sharing! Always love your recipe! Will try this very soon. May I ask him I want to make round shaped cake, with this recipe , how many inch round mould can I use?
@avsathvika34213 жыл бұрын
Very neat and delicate way of cooking.In India in olden days they used to wash vegetables and fruits with rice flour... We soak few fruits (like grapes)in rock salt for few minutes and then wash with rice flour. Amazing cake.👏👏🤝
@jisnamj73963 жыл бұрын
Really love all your cake recipes.I have tried few of them.All your videos gives us a free mind. Would you please show some cake without oven. Love from Kerala ❤️
@CBsGreenhouseandGarden3 жыл бұрын
Awesome job done my friend. Mighty fine cake ya made us. I love blueberry! Stay safe my friend and have a wonderful weekend.
@Ect23373 жыл бұрын
is very good I like this cake
@tammiemartinez64853 жыл бұрын
Can't wait to make this. I'll have to change the recipe just a tad and make 2 of them. One with the frosting you used. The other with a SMBC frosting. Since I'll need to make a SMBC frosting how many cups should I make in order to have enough to frost and fill the cake? Putting this recipe into my playlist right now, lol... 😋
@sharifahmastura29823 жыл бұрын
I like your cotton sponge cake. Thanks for sharing this recipe❤️
@PakistaniTraditionalKhane3 жыл бұрын
Your cooking always helpful thank you so much 👍so much for sharing with us stay safe and connected have a awnderfull day
@gracioustreatz72313 жыл бұрын
Thanks so much dear. You too have a wonderful day and stay safe! 💕
@NewTasty3 жыл бұрын
Wow amazing blueberry cake 🍰
@asankaiddamalgoda45713 жыл бұрын
Beautiful and look delicious as well as it's with clear layers🍰🍰🍰🍰🍰
@Ect23373 жыл бұрын
Made this for my daughter’s bday yesterday. Everybody loved it. Have one piece for breakfast this morning😆 soft eventhough just took it out from the refrigerator. So yummyyy, thank you for your recipe😍😍😍🙏🙏🙏
@gracioustreatz72313 жыл бұрын
You're most welcome. I'm so glad for you 💕
@HomeInTheSticks3 жыл бұрын
Wow, beautiful blueberry cake Mrs Fiona you can hear how moist the cake was when you were cutting in to it!! Thank ya for sharing another wonderful recipe my friend, you have a good weekend!! Dan
@gracioustreatz72313 жыл бұрын
Thanks so much, Dan. The cake indeed turned out super moist and soft. You have a wonderful week ahead and stay safe!
@cassiepereira42492 жыл бұрын
Hi Fiona , hope ur doing well! Fiona would love to request you to show a Lemon Blueberry cake , persian Love cake ! Thank you for sharing such amazing reciepes! Ur THE BEST 🥰 lots of love ,Cassie from Goa, India!
@UmmuHurejra3 жыл бұрын
It looks so delicious and not very difficult to make. 👍👍
@kaknoraseasyrecipe97193 жыл бұрын
Amazing and looks delicious great sharing
@beyonreilainspiration96083 жыл бұрын
So dreamy and beautiful 💕💕
@bakingberries60093 жыл бұрын
Omg 😲 your cake looks absolutely delicious 😋 I really love your cheese cream frosting
@Ayla67able Жыл бұрын
Delicioso...! Y muy fácil de preparar ❤
@susanbland75303 жыл бұрын
👋 another great bake from you which looks so good 😋😋😋😋😋😋 I have baked some of your recipes 😋😋😋😋😋 I will definitely be baking this on for my sister she loves blue berries Thank you for 🤗💞🇬🇧👍👍👍👍👍👍
@gracioustreatz72313 жыл бұрын
Thanks so much for the compliment, dear 💕
@JesnisFoodieDays3 жыл бұрын
Cake looks so yumm😋 I love blueberry flavour😍 Have a nice day dear❤️
@zhihuiheng1207 Жыл бұрын
Hi Fiona. I tried making the sponge cake earlier on. Cake raised quite high while baking but the moment it's out, it deflated very badly and the shape was totally off. I'm using a convection oven and I followed the baking time and degree to a t. I am very sure my meringue was whipped correctly and the folding did not deflate the batter. Tasteand texture wise was awesome (thanks to your recipe 😊). May I ask what could have gone wrong? Not my first time making chiffon cake. Thank you
@shereennadim56863 жыл бұрын
Wow 💖🙏 amazing 🤩 I like it 🎈🎈🌹 I wish I can take a piece 🤣😁 Yum yum yum 😋
@yukayame3 жыл бұрын
Amazing cake
@pjourneys53373 жыл бұрын
So nice cotton cake !
@tiriveedhitejaswi25813 жыл бұрын
fiona u r a queen in cake decoration 👑🎂
@nolenl15033 жыл бұрын
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍🌺❤️❤️👍
@اطبخىووفرىمعاميرهعاشور3 жыл бұрын
بسم الله ماشاءالله ررروعة بجد تحياتي ليكي ياحبيبتي 👌👌👍👍👍
@nosheenaskitchendelights16713 жыл бұрын
Looks extremely delicious and beautiful 👍🏻♥️♥️🥰🥰
@chutee59913 жыл бұрын
A great video as usual ❤ Just a question, I noticed that your sponge cake recipe here differs from the sponge cake you used in your "Cottom Soft Pistachio Cake" video. Is there a reason for the different measurements?
@mohameedali15613 жыл бұрын
I like the colour of the cake 😌😌👌
@meghadhiman69462 жыл бұрын
Hey . I just tried the cake sponge recipe from this cake. I followed all the steps as given. The cake turned out perfect in taste and texture. The only thing went wrong was that the cake got deshaped. And also got sink a bit. It had wrinkles as soon as it was out of the oven. Also the cake texture at the bottom was a bit raw. But when I inserted the knife it came out clean.
@akeidakurbanali67092 жыл бұрын
Raw as in dense? Probably too much liquid to flour ratio..also oven could be too hot
@meghnalama14203 жыл бұрын
So satisfying video Every look perfect in this video the background sound and method of making cake is so pure and calming
@ertaoliveira63243 жыл бұрын
Looks so delicious!
@ЛюдаБурцева-й7с3 жыл бұрын
Выглядит очень вкусно...Какой вес или номер одного яйца Вы использовали в бисквите. .Хочу приготовить.. Спасибо
@Willys_cafediary3 жыл бұрын
hi im Korean baking youtuber Doking :) thank you for sharing great video :D
@gracioustreatz72313 жыл бұрын
I remember you Doking. I didn't realise you changed your name. Thanks for stopping by. You have a wonderful day! 💕
@manumak212 жыл бұрын
Ur recipes r just awesome!! Can you please tell me how much sugar syrup is used for this cake? As blueberries purée is applied on cake directly . Thank you!!!!!!
@gracioustreatz72312 жыл бұрын
Hi dear. Just briefly brush the cake layers with the syrup, maybe about a tablespoon to spread around each layers. Don't worry about the puree, it will not sip too much into the cake as they are thick like jam ☺️
@manumak212 жыл бұрын
@@gracioustreatz7231 ah got it . Thanks a lot 😊
@themughlaikitchen-RecipesVlogs3 жыл бұрын
Superb recipe 👌 👍 stay connected 🙂
@spicetube93603 жыл бұрын
Wow that’s delicious 😋
@CooksCreationswithme3 жыл бұрын
Looks yummy
@sakthi6883 жыл бұрын
Hello Mam, All your recipes are yum.. if I may ask, which country are you from??
@swathiredy2 жыл бұрын
Can we use normal flour??? How much baking powder n soda should we add???? Thank you 😊
@themughlaikitchen-RecipesVlogs3 жыл бұрын
Superb recipe 👌👍stay connected 🙂
@nivyaeasudasan4872 Жыл бұрын
Can I use the same recipe for a 6" round tin?
@sarojbansal29083 жыл бұрын
Vry NYC cake man.
@fatemahaque22473 жыл бұрын
I want to have it through my phone screen 🤣
@mawashiyomiradio3 жыл бұрын
thanks for sharing.Very nice^^👍🔔
@emmaamira13533 жыл бұрын
Im making this for my birthday
@Bangtantv029 ай бұрын
Can I use all-purpose flour? 🙏🏼
@GlossyRaptor2118 ай бұрын
Is it ok to not use the cream of tartar?
@ruthsekhose76372 жыл бұрын
Can we use dried blueberry instead of fresh blueberry?
@hoshimylove54723 жыл бұрын
If i wanna use this recipe in a round tin, what size should i use?
@gracioustreatz72313 жыл бұрын
7 inch will be comfortable. 8 inch also can, will get 4 thin layers or at least 3 layers
@hoshimylove54723 жыл бұрын
@@gracioustreatz7231 thank you so much!
@مطبخوصفاتي-ه3ش3 жыл бұрын
very beautiful 😍
@keerthyraj22963 жыл бұрын
Please post Chocolate truffle cake recipe..
@lightlight20123 жыл бұрын
Hi fiona,can use fresh cream instead whipping cream
@gracioustreatz72313 жыл бұрын
Fresh cream is usually not stable for cake covering as it has much lower fat percentage. They are usually used for cocktails or drinks or pies. Heavy cream or whipping cream will give more stability for cake filling and covering ☺️
@ArcaneTheGr83 жыл бұрын
Please make eggless version of it🙏🙏
@МаринаВасина-ы9н3 жыл бұрын
Бесподобно!!! Спасибо,
@subhashiniprasanna95053 жыл бұрын
Can strawberry be used in place of blueberry
@Poonamsmartkitchen3 жыл бұрын
Great
@Clubberlang323 жыл бұрын
Is it possible to use butter instead of oil
@jhowardsupporter3 жыл бұрын
So pretty.
@Manjusingh-xw6ui3 жыл бұрын
Can we make the cake without eggs
@merakazineeddine71373 жыл бұрын
Waw thank you
@tammiemartinez64853 жыл бұрын
I just made the filling about 3 hrs ago. It's at room temp but it didn't set up like you said it would. After looking at the ingredients I wondered why you didn't include cornstarch or flour to help it do that?? Also when I put my berries through a sieve only juice came through but in the video it looks like you have a little bit of them in your measuring cup. Can you please tell me what I did wrong. Did anyone else have this problem? Now I have to put it back onto the stove and add a little bit of cornstarch to get this to thicken up. As it is there's no way it's going to say in place on the cake layers and it most definitely will make a liquidy mess out of my frosting...
@gracioustreatz72313 жыл бұрын
Hi Tammie. There is no need to add cornstarch when you're making puree or jam. Did you simmer for at least 1 minute after the mashing. I left my puree in the room while making the cake, my puree got thickened like jam in the jar. If you really not getting that, perhaps you can pop it in into the fridge to chill it properly. Don't worry so much about setting the jam. You're using it for a thin layer just to give your cakes a little moist, it's not entirely a thick layer. Also if you're getting just the juice from the sieve, your sieve is a very good one. For some reason, some tiny pulp still went through my sieve, maybe because I pressed it hard to extract the juice. Either way is fine, don't worry. I actually prefer no pulps then the frosting will be cleaner looking. About your frosting, did you mix the cream cheese and whipping cream until stiff? I wouldn't be that messy though
@tammiemartinez64853 жыл бұрын
@@gracioustreatz7231 Hi, thanks for replying. Yeah, I did. I actually let it simmer for just a few minutes more just to be on the safe side since I've never made a jam this way (without a thickening agent that is) but I wanted to give it a go. I had to use some cornstarch with the a little bit of the juice to make a slurry and I also put the mashed blueberries in it. It came out fine in the end. I wasn't going to make your frosting because my husband doesn't like cream cheese (crazy, I know, lol) and my son is lactose intolerant so using the heavy cream and cream cheese would have been far too much for him. Instead I made a batch of SMBC. Ugh, I was SO upset because I landed out having sugar granules in it. 🤦♀️ I can't tell you how many times I tested the mixture before taking it off the heat, while whipping before adding all of that butter yet it was in there. It's not as noticeable. Meaning it melts away a second after hitting the tongue but I know it's there. This has only happened to me once. 1st time it was extremely noticeable but thankfully I caught it before adding/wasting all of that butter, lol. So in the end I just went with a whipped cream frosting. I do plan to make it with the heavy cream and cream cheese (my sisters and I love it) so I'll come back to let you know how it turned out. Sorry for the long post 🤦♀️ lol. Thanks again for getting back to me... 😉
@vahnesathya79293 жыл бұрын
Hello may I know the cake floor 90g is 1/2cup rite ?
@gracioustreatz72313 жыл бұрын
1 cup is 120g. So 90g will be ¾ cup 😊
@aliworldwidehomedecorandan4975 Жыл бұрын
Nice
@himanisharma91523 жыл бұрын
Plssss eggless recipe plsssss .... it's looking so good and yummy so plsssss eggless recipe 🤗🤗🤗🤗
@fathielzahra3 жыл бұрын
Yum yum 😋
@neetamunot Жыл бұрын
In place of egg yok what can be add as I am vegetarian
@gracioustreatz7231 Жыл бұрын
Here is the link for the eggless version my dear ☺️ kzbin.info/www/bejne/pKuxgYmojc-DmNEsi=xvDvroPQEMFZq7VZ
@monikasaxena33113 жыл бұрын
Can cream of tartar be avoided?
@gracioustreatz72313 жыл бұрын
Well, there are substitutes. You can replace with 1 tsp of lemon juice or white vinegar. They are all to stabilise the meringue to prevent sinking of the cake ☺️
@aliworldwidehomedecorandan4975 Жыл бұрын
Baking time in microwave convection mode?
@gracioustreatz7231 Жыл бұрын
Both upper and lower, without fan at 160C for 30min, then another 20min at 150C
@minimini1122 жыл бұрын
yummy 😘
@اميرةنفسي-ظ6د2ق3 жыл бұрын
رائع جدا 😍😍😍😍
@alaaalkrdy59273 жыл бұрын
هذا عمل رائع جدا احسنت النشر
@wahibatv57553 жыл бұрын
kzbin.info/www/bejne/p2e9c4WgnLBpacU
@namitha66983 жыл бұрын
I am a vegetarian, can you please tell me the substitute for eggs?
@gracioustreatz72313 жыл бұрын
Eggless version coming up next, dear! 🥰
@preetkaur-rg7ry3 жыл бұрын
@@gracioustreatz7231 thank you so much . i was also going to ask the same thing. but i like the way you care about everybody's prefrence and always post different versions of the same recipe according to the ingredients . thanks much. you save us.
@namitha66983 жыл бұрын
Thank you so much , waiting eagerly🙂
@preetkaur-rg7ry3 жыл бұрын
@@namitha6698 😊 you know she did post the video of eggless version . Check on her channel.
@namitha66983 жыл бұрын
@@preetkaur-rg7ry thank you for the info😊will check out.
@rekiamendor90972 жыл бұрын
Qu est ce le tartre merci
@najetMoujoud-qw3jj6 ай бұрын
Lievito ? No c'è grazie 🌸
@alwayshungry1533 жыл бұрын
👍👍👍
@shwanmichaelgaming75633 жыл бұрын
😍😍👌👌
@shreyathomas93003 жыл бұрын
Wat is tartar???
@iechenchu9843 жыл бұрын
Tartar semacam bahan untuk penstabil telur putih waktu dikocok menjadi meringue. Alternative lainnya boleh kok digantikan dengan air lemon/cuka.
@shreyathomas93003 жыл бұрын
@@iechenchu984 I can't understand the language can someone translate to English
@varioustastes53583 жыл бұрын
😍😋
@abdullahzahid953 жыл бұрын
EGGLESS version PLEASE!!!
@sandubuhari56033 жыл бұрын
Chef how make brownies recipe by gramage
@alaaalkrdy59273 жыл бұрын
🤤😘😍😋
@Manjusingh-xw6ui3 жыл бұрын
Please show the cake without eggs
@vahnesathya79293 жыл бұрын
Flour*
@devikabundhoo48303 жыл бұрын
Ma.am... make it eggless plz.. plz ma.am.. cant wait 4 eggless plz
@shwe40243 жыл бұрын
How to remove the eggy smell from the cake
@tammiemartinez64853 жыл бұрын
I know that smell you're speaking of. Last week I made a lemon flavored cotton sponge cake from another creator. Because we used lemon juice and zest in the batter (along with a tsp of vanilla extract) the smell obviously wasn't there. Since we're only using vanilla extract in this batter my suggestion would be to either use a tsp more, vanilla bean paste (if you can get your hands on it) and/or add a little bit of cinnamon to the dry ingredients. I'm planning to make this. My plan is to use vanilla bean paste and a little bit of cinnamon. Since cinnamon goes great with blueberries and cream cheese I think it's going to work. Hope this was helpful. Good luck. Happy baking...
@catalinabaltag86222 жыл бұрын
It was an absolute disaster;the sponge didn’t rise,the jam didn’t set,it was very runny and the cream tasted like plain cheese.It was horrible