6 दिन की मलाई से 1 किलो मक्खन और 1 किलो घी बनाएं सिर्फ एक चीज मिलाकर || Homemade Desi Ghee Make

[@priyankasethi5615]

Aunty,I have a really very genuine problem. Actually,aunty when I was a child and a teenager till I entered youth adulthood we had the guwala coming home daily and yes it was buffalo milk taken out by the guwala. Now I am all alone,I really don't need milk. But I truly Love ghee and white butter. In fact the purpose of me to make ghee is for my greying hair Please kindly guide me how I can make white butter and GHEE in my situation at home I shall be really very grateful to you aunty. Aunty which milk do you use presently Specially and SPECIFICALLY for this recipee. Aunty one more gentle request please please please kindly show accurate Manner of collecting and storing the Malai for entire one week. Also for making fresh ghee and butter daily how much quantity of milk and Malai extraction is needed Also everyday if you make butter and GHEE then do we need to extract the Malai and refrigerate the Malai ?? If yes for how long?? I hope I have been able to make you understand and you understood my question aunty. It is really wonderful to make ghee and Malai daily or everyday. But how much quantity of milk and how much Malai is need daily and do we need to remove and extract the Malai from the boiled milk and refrigerate the Malai ?? Also after removing the Malai utensil from the deep freezer,do we need to wait for it to soften and come to room temperature?? Lastly do we need to use geyhu grinded I mean chakki Ka aata in this or even the packet atta is good enough??

[@manjushadeshpande9865]

Madam, I like all your recipes, & your voice is also good

[@priyankasethi5615]

I thought that you have already found out a solution in my situation. I am eager to make both butter and GHEE at home. As you know nowadays everyone is generally using packet milk so can I still get PURE GHEE and PURE butter from the packet milk aunty. Please aunty how can I make ghee without wasting the milk because I am a home maker and also I am working general jobs keep you occupied almost 10hrs a day on an average. So,how to do what to do aunty. Also please kindly guide me and show the process of storing the Malai in the container. I forgot to ask you that the freezed Malai which is freezed if I extract the fresh Malai which is hot or moderately warm is it right?? Or before boiling the milk should I take out the freezed Malai from the refrigerator because I need to extract and add fresh Malai to the previously stored Malai Please kindly guide me and show me the entire process of Malai storing everyday. So that I do the same correctly and accurately to get the same results alike you Aunty. I am really very seriously interested in this please kindly help me aunty

[@MEENUGUPTAKITCHEN]

प्रियंका जी मैंने जैसे बटर बताया है वैसे ही आप बना ले यह वाइटवॉटर ही ऐसा ही होता है घर में जब आप भैंस के दूध से बनाएंगे तो वह वाइट वाटर बन जाएगा गाय के दूध से बनाएंगे तो थोड़ा पीला बनेगा और आप स्टोर कर सकते हैं फ्रिज के अंदर जहां हम बर्फ जमाते हैं वहां पर रखे कर सकते हैं Malai ko

[@priyankasethi5615]

Thank you for your reply and Guidance aunty. Please please please please kindly guide me with the storing of Malai. I really need to learn the entire process of storing the Malai. I have informed you that I am the only one at home and I really don't need milk. So,after extracting the Malai ,since I am a very very moderate eater although I really love cooking, what will I do with one week's milk. Also which milk of cow is good according to you because I don't have any guwala coming home since ages and so which store brought milk will be good??? I have understood the process to make butter and GHEE at home but my challenge is that I am all by myself and also I eat very moderately,what about the daily boiled milk once the Malai is extracted from the fresh boiled milk?? Can I use packet atta??

[@MEENUGUPTAKITCHEN]

प्रियंका जी वैसे तो गाय का दूध पीना सबसे अच्छा होता है अगर आपके पास नहीं है तो आप जो लेते हैं वह ले सकते हैं और मलाई बासी मलाई को उतारने चाहिए क्योंकि ताजी मिलाई बिल्कुल पतली सी होती है बांसी होने पर वह मोटी हो जाती है आटे के लिए आप वैसे तो घर का आटा खाना चाहिए अगर नहीं है तो फिर आप जो बाजार में मिलता है वह ले सकते हैं

[@neerasharma9451]

Thanks a lot mam.I tried it and loved the quick way of making butter with almost zero effort Delicious and sweet butter,so palatable to eat.Mixer cleaning,cold water ....so much of hassle got over.Amazing technique.

[@pushpasaini6052]

Meenuji🙏🙏🙏🙏🙏🙏me pichle kai saalon se malai se ghee nikalti hu, par aaj tak kisi ne bhi itna accha itna aasan tarika nahi bataya. Pehle me hendi mixtur se nikalti thi makkhan me boht paani reh jata tha, fir 1- 1 1/2 ghante gas barbaad hoti thi. Aaj se mene aap k tareeke se nikala boht aasaan aur saaf suthra nikal gaya wastage bilkul nahi hui. Thank you soooooooomuch. Love you❤️❤️

[@MEENUGUPTAKITCHEN]

थैंक यू सो मच पुष्पा जी आपका खूब खूब शुक्रिया आपने बनाया उसे बाद में बताया बहुत खुशी हुई प्लीज आपसे छोटी सी रिक्वेस्ट है आप इसे अपनों के साथ जरूर शेयर कीजिएगा ताकि मैं आगे बढ़ सकू

[@bhupendrachanpa7345]

बहुत खूब 👌 आसान और बहेतरीन तरीका बताया है आपने.. धन्यवाद🙏💕

[@ramkaushik]

kzbin.info/www/bejne/hmfUdY2lbcahd5I

[@rmarautela644]

आप बिल्कुल मां की तरह हर बात बताते हैं 🙏🙏🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@sunita3368]

Wow Meenu ji perfect method 👌❤️ Thanku so much

[@ramkaushik]

kzbin.info/www/bejne/hmfUdY2lbcahd5I

[@mahadeviuday442]

So nice good preparation

[@kusumlohia557]

में भी एसे ही मख़न निकालती हूँ😊😊👍👍👏👍👍👍👍

[@neetukh3478]

Bahut badiyaa 👌bahut hi asaan tareeka... 👍😊

[@bhagirathibasu7963]

Bahut sundar.👌 thank you verymuch.😘.👌 for this .🙇🙇🙇thanks, thank you again.❤❤❤

[@MEENUGUPTAKITCHEN]

वेलकम जी भागीरथी जी आपका खूब खूब शुक्रिया

[@padminiskumar3701]

Bahut accha tarika hai mam shukriya maine try ki aur kamiyabh bhi huyi

[@harichandludhwani2777]

Namaskar Meenuji!!! Your tips and tricks are very fantastic. Really nice method to make butter and ghee from Malai. I appreciate your knowledge. Your information are very admirable. Carry on. Our good wishes are with you always. God bless you.🤗

[@MEENUGUPTAKITCHEN]

थैंक यू सो मच हरी चंद जी आपका खूब खूब शुक्रिया आपकी दुआ आशीर्वाद ऐसे ही मेरे साथ हमेशा बनी रहे

[@shashigupta514]

बहुत अच्छा तरीका है घी बनाना का, thanks

[@yasminkhan2658]

O my God, such a lovely way of making makkan. Thanks for sharing.🙏

[@ranjitachawla415]

मीनू जी नमस्कार! आप की इस विधि से मैंने मक्खन हाथ से दो मिनट में बनाया, इतना बढ़िया बना, आप से मैंने बहुत कुछ सीखा है ।भगवान आप को लम्बी उम्र दे और आप सब को ऐसे ही बढ़िया बढ़िया रोपी बताते रहे ।धन्यवाद ।🙏

[@sonialikhari]

Fantastic method you have shown...thank you 😊

[@ramkaushik]

kzbin.info/www/bejne/hmfUdY2lbcahd5I

[@veenujasrotia2279]

Ma'am mera ghee nhi Nikal rha kya kru

[@amritsinghludhiana4587]

Very nice main try kea ha bhut Acha makan or gee banta ha thanku mam

[@jayanthiayyangar1900]

Meenuji, very simple and easy way to extract butter..I liked it..

[@kumkumbaghel2419]

This is nice video thanks ye video banane ke liye

[@stuti_artlove]

Thank you,very informative video.with your side tricks and tips.

[@ramkaushik]

kzbin.info/www/bejne/hmfUdY2lbcahd5I

[@libydias2009]

Too good and easy proceture dikaya

[@mommystimeline3945]

Your every video giving me new cooking skill.

[@lillykuttydas3496]

Surely. ...very nice 👍👍👍👍👍👍👍

[@rebasanda9228]

6 दिन की मलाई से 1kg घी आप ने लिखा है पर रोजाना कितना दूध का मलाई होना चाहिए 1 kg or 2kg please🙏जरूर जानकारी दिजिएगा। 😊

[@avnisingh9861]

Sahi kaha....bakwas zyada h video km h

[@bknamrata6030]

सो nice new trick दीदी

[@luizafernandes502]

Very nice 👌 I like it I will try after 6days thank for showing us very easy recipe God bless u

[@sumanchecker6075]

too good ..mene aaj hi banaya .bahut mast bana

[@HP_2927]

Thank u so much meenu ji.... I tried making it... it turned out 👌 perfect and awsome.. God bless u 🙌🌟

[@koshurfusion-byanjli2062]

kzbin.info/www/bejne/qXLJgYSQgLOriNE Like, Share and Subscribe for all new Kashmiri & other recipes

[@saiyanlegit1583]

Nice by fast me kaise use kre

[@sonisanjaysharmafamily2020]

Thank you mam sbse best Tarika ghee nikalne ka😘😘😘😘😘😘

[@meenakshijain649]

आटा मिलने से यह घी अनाज वाला हो गया है, जिसे व्रत मे इसतेमाल नहीँ कर सकते।

[@shilpa5089]

Sahi hai

[@Squirrelpupstories]

Bilkul vrat mein hum isse nhi kha sakte

[@gopalgupta9715]

Bilkul sahi boli AP..ye method BHT bekar h..fast me use hi ni KR skte..🙄

[@chhoty02]

Aata jaruri he kya? Ham Bhog nai laga sakte,,,,,pls, advice

[@deepalitamboli5929]

Galat h Ghee vrat m use n kr payenge

[@archanadeshmukh6994]

Bhut khub tips de diya aunty apne 😘👌👌👍👍👍👌👌👌👌👍👍

[@sahinavahora872]

Masha Allah v usefull information tnq Aunty

[@rakeshbajpayee3103]

बहुत ही मस्त तरीके से बताया गया आज मैने घी निकाला तो बेरी नहीं के बराबर निकली बहुत बहुत धन्यवाद

[@beenarani1272]

Very nice 👍

[@kashyapgeeta661]

Very nice

[@RajKumar-fl9py]

A

[@sharmilas.5863]

Thank u soooo much Auntie..aap k bataye tariqe se maine aaj ghee banaya ..aur vo bilkul sahi bana.isse pehle bhi maine ghee banana try kiya tha ,per nahi bann paya ,sab jal gaya..thanks you so much again..

[@kalpanamaheshwari6540]

मलाई में चीनी डालकर फेंटकर घी बनाना पहली बार सुना...एक दो दिन में जरूर ट्राई करुंगी 🙏

[@theincrediblekitchen]

kzbin.info/www/bejne/gnfEZYBuec6kj7M See..

[@sandhyasinha4029]

Bahut jald ban gaya,bahut sahi tareeka bataya aapne,thank u

[@vineetasingh7781]

लेकिन मैम ये घी ब्रत में तो नही खा सकते है

[@ananyayys]

Correct

[@gauravsharma-mv5ec]

sahi kaha

[@farhanawalikar3777]

Madam very nice 👍👌👌maine aaj banaya is tarha 5 minute me bangaya..thank you so much mam. ....

[@farhanawalikar3777]

Maine banaya tab like kiya.its realy work .😊😊😊👌👌👌👍👍👍👍👏👏

[@xariswanted786]

Is this really 1 kg ghee?

[@hemamarkande2951]

Wow.. Superb👌👌👌

[@meeramathur7821]

6 days ki malae ka weight batao jissey 1kg ghee nikel aa a

[@sabatarannum3480]

😁😆😅😂

[@vemalasoni5349]

Mansi

[@babloodas8438]

अति सुंदर विधि

[@shikhadeewan9501]

Wah MADAM gaajab ho aap really.

[@pranjalchopdekar3461]

Waoo suparb aunty Kitna Achha Achha idea mila Apka video dekakar thanku aunty.

[@yasminkhan2658]

Nice way of preparing ghee too 😘

[@rpsraja1646]

गजब बहुत ।बढ़िया

[@meerabisht3423]

बहुत ही अच्छा तरीका है बहन जी धन्यवाद

[@cookingwithharkomal3885]

Amazing video. Stay connected

[@allinonegaming8098]

kzbin.info/door/NGAo0cQo2W5QzdPX6T2Fdg

[@DailyHealthyTips]

kzbin.info/www/bejne/gJW4pGmFn6-EgNE

[@mithudebnathdas4675]

Bahot bariya tips many many thanks didi

[@mamtaarora7542]

madam u r brilliant

[@anuchoudhary1350]

Thanku very much mam maujhe ghee nikalne me bahut time lagta or is tarahse to turant ho gya tq

[@manishagurav7800]

गेहू का आटा डालने के बाद हम उपवास मे केसे इस्तमाल कर शकते हे?

[@vineetasingh7781]

वही तो मैने भी पूछा है

[@neelammehndiratta6756]

Bahut hi badiya

[@chandraprakashmishra7370]

1kg Nikal gaya

[@urmilabais799]

Very best malai ghee ❤❤❤❤l like me fevert number one ❤️ food's

[@vandanawarhekar411]

मलई का दही जमाने के बाद ही मख्खन निकालना ही पारंपारीक पध्दत है.इसमे जो छाछ निकलताह है वो भी काम आता है.

[@veenitatolambia4210]

Exactly

[@papariborpatra9620]

Thank you aunty perfect ghee meri ban gayi

[@pritynandann]

हम से तो नहीं हुआ 🤔🤔पत्ता नहीं क्यू

[@amodkuma-j6s]

Bahut acha tarika bataya apne

[@laxmidevilaxmi8877]

aata dalne se brat me khane wala kaise hoga

[@jaydashama490]

Veri veri good 👍👌

[@ujmashrestha3469]

We tried this method and for first 3-4 times, we got good results. But now, since 2-3 months, we are not being able to make ghee. We are following the same steps but after adding sugar, instead of getting thick, it becomes thin.. do you have any advice for us?

[@nidhigour3101]

Do not add sugar to it add some water in malai and stir it and made ghee that's simple

[@nidhigour3101]

We provide pure ghee of buffalo free from chemicals using bilona method.

[@narayanarettiganti147]

Wow aunty bohot acche tareeke se samjhaya bohot gyan wale baaten hai aapki meri daadi ki yaad dila diya

[@mamtajain9939]

6 दिन की मलाई से 1 किलो न ही मक्खन निकाला ओर न ही घी निकाला । 1 1/2 लीटर फ़ुल क्रीम दूध की मलाई थी ।

[@DailyHealthyTips]

kzbin.info/www/bejne/gJW4pGmFn6-EgNE

[@premawasthi5800]

Ghee ko ham sab vrat me bhi khate hain isliye aatan nahi mila sakte.

[@इत्येतानि]

Aapne try kiya kya ye sach ni hai

[@इत्येतानि]

Kya nhi niklta hai sach hai ye ki juhut

[@maheshsankargupta]

Big like🌹🌹🌹🙏🙏🙏 Very nice and beautiful upload for deshi ghee❤❤❤❤❤

[@madhu1912]

Ghee made by mixing atta can not be used for puja and during vrat times

[@ideasoutside6086]

Right.

[@aditiraiarnavrai6077]

Bilkul sahi h

[@goutamchakraborty1106]

Dil saf rakhiye aur puja kijiye . Vagban vakti puja leti hein.

[@divyawadhwani8737]

Aap ki recepie batane ka tareeqa aisa hai ki dimag me fit ho jata hai

[@monakamboj5289]

Mam plz dont mind .. video achhi h . Lekin tittle galat h

[@AnnariBalma]

Hi

[@rakhikanojiya903]

Wow kitana acha banaya hai

[@shops2921]

Tum dudh 20 kilo lete ho rojana jo 5 din me adha kilo dudh se 1 kilo ghee bna do gi ja fir dalda ghee mix kr k bnana he Hmare ghar me roj 5 kilo dudh ata he hame sb pta he ghee kitna banta he itna juth mat bola karo

[@swatinittingupta]

Sahi kaha dear

[@varshasindhu7732]

Dear agar aap 7 days tak 5 ltr milk lete hai na...to within 7 days mai aap 1.5 kg tak ghee nikal sakte hai..

[@shops2921]

@@varshasindhu7732 hmare ghar rojana 5 liter dhud hi ata he is se km ek bund b nhi

[@varshasindhu7732]

@@shops2921 to apke ghar aata hai humare ghar par buffalo hai...to dudh ghar ka ho to itna ghee ba he jata hai..try krke dekho

[@shops2921]

@@varshasindhu7732 nhi banta hame pta he ha ek kilo mlae nikal sakti he

[@padminiskumar3701]

Good idea of making butter thanks mam for sharing

[@rosywalia30]

Amazing💐

[@Moinuddin-zl8wj]

A

[@mori.manisha549]

bahu j saras esay rit thi sikhvyu thank you

[@Travel77776]

Apne ghee me aata daal Diya h apko pata h mostly log fast me khane k use me lete h ghee..

[@allinonegaming8098]

kzbin.info/door/NGAo0cQo2W5QzdPX6T2Fdg

[@yourlover3030]

Wo kaunsa shop pe bechne k lia bna rahi hai.. aap mat daalna

[@kalpanachand1478]

Wah meenu ji bahut achha btaya aapne

[@rajput8032-t5l]

इसमे तो आटा डाल दिया बृत मे कैसे खाये

[@KamleshSingh-sh8cv]

Nice trick maim.. thank u so much 👍👍👍

[@ajeetkaur742]

I like so much

[@tarannumbaig5892]

Super se upar, Thank u

[@priyanshtiwari3202]

ये घी व्रत के लायक तो है नहीं क्यों की आटा डाल दिया है इसमें

[@MEENUGUPTAKITCHEN]

जिन्हें घी बनाना नहीं आता है वह इस तरह से बना करके सीख सकते हैं व्रत में यह काम में नहीं लिया जाएगा

[@inayasiddiqui9751]

Thanks thodi der se nikla pr bhut ache se nikla

[@ybl456]

new invention ghee me ata

[@vardha978]

Aunty ji very nice apne hmara kam asan kr bataya thank u

[@thimanshu67]

Wheat flour not able to use in fast.😊

[@MEENUGUPTAKITCHEN]

Try

[@starkitchen6867]

Yes we can not use it for fast

[@samarthchannel38]

Your nuska is very easy and quick. It is successful

[@MonikaSharma-vt2tl]

Aunti gg...1 kg toh niklaus nhi😀😀😀😀

[@theincrediblekitchen]

kzbin.info/www/bejne/gnfEZYBuec6kj7M See...

[@nudefoodbysonam]

😂

[@bhadarkaavais1702]

Bahut achchi jankari di

[@haribahadurbiswa]

Like 🌹

[@shrishti7486]

Aunti ji hmne bhi try kiya ye recipe or bohot achha ghee bna😍🤤🤤

[@samitadutta5730]

Meenuji pl tell me how to make whipped cream at home which we use topping on the cake I tried lots but it never get bakery like Cream

[@DailyHealthyTips]

kzbin.info/www/bejne/gJW4pGmFn6-EgNE

[@khushbookori6461]

kzbin.info/www/bejne/h520eX-rh8iYqpI

[@ramkaushik]

kzbin.info/www/bejne/hmfUdY2lbcahd5I

[@prasannashirsat6316]

Mast video, main ise maa ke haath ki recipe kahunga,isa me maa ke haath ka pyar mila hua hai👍🙏

[@lailyilfajumaroh12]

Like

[@bashirahmadbhat5873]

Best method we will try . love from Kashmir

[@aartisharma9735]

Mne dislike kiya h kyoki ap had se jyda bolti ho

[@usersh434]

Lol

[@niveditadurve5704]

Badhiya method

[@guldevraj2197]

HOW TO MAKE A CHESSE PIZZA

[@ashwinigawalidubal3744]

Yes itana nahi nikalata kabhi

[@प्रभारानी-श6छ]

बहुत बहुत धन्यावाद आप ने कमाल कर दिया

[@ruparane7388]

Very useful tips Thanks

[@bakhsiskaur5796]

Good job

[@sivaneraval1499]

Thank you mam ..aap ne gihi Bana ne ka acha ..tarika Bata ya