6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!

[@russiasgreatestexports4026]

This is the best, most straightforward video I’ve ever seen for cooking. It made perfect sense as technique and I won’t have to rewatching it. Thank you for not filling with random fillers, this is the perfect cooking video!!

[@JapaneseCookingChannel]

Thank you so much!!

[@nhannguyen-mc3ym]

Sane here, I’m currently 13 weeks pregnant and having miso soup almost every, im Vietnamese.

[@nateishereagain1219]

It’s ok to rewatch to take notes no one’s perfect. always focus on learning and changing accordingly to your tastes

[@artistlovepeace]

I believe my life was saved by miso soup. When I was attending the University of Minnesota I was so hungry that went to find food. I worked at a Chinese restaurant and loved the food I ate at work. I went to the food court and found nothing appealing or affordable except for Miso Soup from a little stand. I ordered and sat for lunch. My favorite soups all had green onion garnish and good flavor. Miso soup with just Tofu and green onion satisfied my flavor wish and stomach and nourished me for the rest of the day of learning. Miso soup is wonderful, nutritious and legendary.

[@earthtoaura528hz]

When I was pregnant with my daughter, the only food I could consume in the beginning was miso soup! It would relieve my morning sickness/nausea and make me feel full. I'm going to get back to consuming it every day again! Thank you for sharing your recipes-they all look so delicious!

[@JapaneseCookingChannel]

Wow! Miso soup was really helpful for you at that time. I'm so happy you found my channel. Please enjoy various miso soup 😊

[@korsbarvie2114]

That was my case too! I didn't feel good all my pregnancy and miso worked perfect for me. That was the only protein I could eat but still the baby was born 4 kg. Also planning get back to miso on a daily basis

[@nataliamartinez6834]

Same here! I could only eat miso soup without feeling sick 🎊✨✨✨ miso is the best ❤️❤️❤️

[@Omni0404]

I love that little miso paste whisk you have. It looks so much better than swirling a chopstick around!

[@JapaneseCookingChannel]

Thank you so much! If you're interested, you can buy that from here! amzn.to/45QSn3I

[@alicem5819]

I'm so glad I found your channel. Both my husband and I love Japanese food, so we tried to make some of them ourselves but we didn't really know how to make miso soup. This video is a big help, thank you! I've also been wondering. Are there any recipes using natto? I usually just mix it with rice, raw egg and scallion, sometimes I add air-fried chicken. Would be nice if there are other ways to eat natto.

[@JapaneseCookingChannel]

Thank you so much for watching my channel! I am so happy my recipes help your cooking😆💕 I love natto too! In this video, I am sharing NATTO SPAGHETTI🍝 It's soooo tasty, so please try it😊 kzbin.info/www/bejne/jqKZnmiOqLCBi9U

[@alicem5819]

@@JapaneseCookingChannel Ohhh, natto spaghetti? I've never thought of that. How interesting. Thank you for the suggestion! I'll definitely watch it and try to make it 😍

[@steveyoung9522]

Try making a natto omelette and you can deep fry natto in aburage too!!!

[@lilikiyyut]

one of the reasons i love my life is finding a great youtube channel, love your content ♥️

[@JapaneseCookingChannel]

Thank you so much for finding my channel and your comment 💕 You gave me so much energy to make more videos 😆

[@margaritastrode4752]

It was so interesting to see that it's possible to scrub okra with salt to remove fuzz. I didn't know this 👍❤

[@JapaneseCookingChannel]

Thanks for watching my video! Yea, I'm not sure if it's common way to do that. But, I think it works! 😁

[@chingorpeza3119]

You have a generous heart. You share what you know to others, and we are all blessed. Thank you for doing so❤

[@kaylabarton9551]

Thank you for bringing us authentic miso soup recipes. We appreciate you 🤗

[@JapaneseCookingChannel]

Thank you so much for watching my channel 😆

[@jemmashome]

I only ever had the tofu and wakame soup in japanese restaurants, didnt know there are so many other types too! Thank you for sharing them ☺️☺️

[@JapaneseCookingChannel]

Thank you so much for watching my video! Yea! There are so many recipes, and you can add your favorite ingredients😊 Please try some of these♪

[@lisaraboutique4831]

Veg miso soup is my favourite

[@bayumahendra1797]

I love miso soup as breakfast, but sometimes i got boring with the recipe this is help me a lot, thanks for the recipe

[@JapaneseCookingChannel]

Thank you so much!! Hope you enjoy various types of miso soup every morning💕

[@haniletmarquez8791]

I'm so glad that I found your channel,I have incoming japanese homestay student this month and searching what to make for him just to feel at home.I had a japanese student also who stayed with us for more than a year but sadly I couldn't make him a japanese food all the time because I have a baby.He is moving to another house tomorrow and thinking maybe he is not happy with the food I made.For the next Japanese student I want to make more effort despite of the busy schedule from work and as a mom.Now I think your videos will be a great help for me,Godbless watching you from canada.

[@JapaneseCookingChannel]

Thank you so much for finding my channel! That must be hard to make food and taking care of student when you have baby. Now, you are even more busy with work, I think. But you are so sweet to think about your student like that. Hope you can enjoy making Japanese food for your student! I will try to make good videos so they help you make easy Japanese meals:) Have a great day with your family and student!

[@leonorating2684]

didn't realize there's so many variety in miso soup. thank you for showing so many kinds. 😋😋😋

[@JapaneseCookingChannel]

Thank you so much for watching my video! I'm glad you like the miso soup ideas 😊

[@cookbook800]

I love these recipes, especially for miso soup. I live in the states and love miso soup, I just never know what to put in it! Thanks to you, now I have more ideas!

[@JapaneseCookingChannel]

Thank you very much for watching my video! I am so happy that you found my miso soup recipe😍 Enjoy various miso soup!!

[@Yritan09]

This takes me back! Meat ball miso helped me through the rough times in uni.

[@JapaneseCookingChannel]

Thank you for watching my video! I am so glad you liked meat ball miso soup. Please enjoy it when you have time 😊

[@artistlovepeace]

Thank you for your lessons and recipes. I'm sure you are influencing the world.

[@JapaneseCookingChannel]

Thank you so much for your support! If you are interested in more miso soup recipes, please check other miso soup videos of mine! kzbin.info/www/bejne/bpKqc4immseUi5I kzbin.info/www/bejne/nHKraomdrdyri68

[@corneliusdinkmeyer2190]

That bacon & tomato soup looks delicious!!

[@JapaneseCookingChannel]

Thank you!

[@hardshelledhero2791]

May I just say how genius of a technique it is to dissolve the thick miso paste directly into the ladle that's already filled with water? Thanks for showing me that, I might consider trying it! Love all these recipes too 😋

[@JapaneseCookingChannel]

Thank you so much for saying that!! It would be great if you could try these recipes 😊

[@atsukorichards1675]

My mother uses a small ladle with holes. I am using a big serving spoon with holes.

[@3Kings696]

Thank you for posting various ways to make miso soup. I normally buy ready-made miso soup from grocery stores. Now I can make my own since my family has loved eating Japanese foods.

[@JapaneseCookingChannel]

Thank you so much for your comment! That's so sweet you make miso soups for your family!! I would be so happy if my recipe could help your cooking:D

[@bopshi]

that salt-okra trick is so cool! thank you!

[@JapaneseCookingChannel]

Thank YOU for watching my channel! Enjoy miso soup :D

[@cancel1913]

I am a soup lover and make my own miso soups. Your great video has shown me even more recipes and combinations that I have never thought of! Thank you so much.

[@JapaneseCookingChannel]

Thank you so much!! 😆 I'm so happy to hear that!

[@lairairis3135]

MEATBALL MISO SOUP girl you got me

[@JapaneseCookingChannel]

Please enjoy it when you have a chance!

[@veronicaalmeda8014]

Thank you so much for your recipes. They are easy to follow, I like that you write the ingredients so we know what they are and it is easier to find out about them. It's perfect for any beginner like me. Love your food. 🥰

[@JapaneseCookingChannel]

Thank you very much!! I am so glad to hear that 😍 Hope you enjoy one of these miso soup at home!!

[@LanWang-oi4lr]

Yeah, I like the way how you made of meatballs ( with tools ) that looks sanitary, all soups 🍲 are simple, save time, not taking much effort, and health. Love it ! Thanks for shooting the videos!

[@JapaneseCookingChannel]

Thank you so much!! I'm so glad you liked these recipes. Please give them a try when you have a chance 😊

[@leefrankel4191]

Thank you so much for these recipes. Not only do I love Japanese food, but I also want to make miso soup at home. Mmmmh. Oishi. 🙏

[@JapaneseCookingChannel]

Thank you so much😆🙏 Please enjoy miso soup and have a wonderful day💕

[@trollyXD]

This is such a cute video and I learned a lot. I appreciate all these receipts

[@JapaneseCookingChannel]

Thank you very much for saying that!!

[@witchonbroom9706]

So glad i found this channel today.thank you so much for sharing your recipes. I love Japanese food. Domo arigato.

[@JapaneseCookingChannel]

Thank you so much for finding my channel! I am so happy to hear that :D Arigato gozaimasu!!

[@witchonbroom9706]

@@JapaneseCookingChannel i be waiting for your mochi recipe☺🤩it is was my favorite treat, when i was in Japan.

[@JapaneseCookingChannel]

Oh! You like mochi 😆 Me too! This is old video, but maybe you can try making it. kzbin.info/www/bejne/nYbHl3luZ9l9Zs0 I think I will make more mochi recipe in the future 😁👍

[@witchonbroom9706]

@@JapaneseCookingChannel thank you so much. I am Ukrainian, its difficult here to find Mochiko flour. So, just can get glutinous rice flour from Thailand i guess. And one question how to store mochi. Thank you

[@JapaneseCookingChannel]

Regular rice cakes (used for meals that are cut into thicker pieces) can be frozen for long-term storage. However, very thin mochi used for Daifuku are better eaten the same day they are made or the day after. I believe that refrigeration or freezing would considerably reduce the texture.

[@TeachinTV]

When I got cancer, I got addicted to miso soup. It really made me feel good, satisfied my appetite. I have tried it several ways including with poached eggs. This is a useful video, easy to replicate these recipes in my own kitchen.

[@JapaneseCookingChannel]

I'm so happy you liked miso soup! Hope you enjoy various kinds!

[@michellelogreco3351]

Simply stunning 😍

[@JapaneseCookingChannel]

Thank you very much!! 😍😍

[@timivers8823]

Adding wakame is a great trick!!! Thank you!

[@dewisan222]

Japanese cuisine is super unique, simple but super delicious and so tasty, I've ever tasted the amazing dishes😍😍

[@pattigee1]

Excellent video. Thank you.

[@JapaneseCookingChannel]

Thank you very much!!

[@iustitiamerchantxiv5872]

This is a lifesaver. I'm a college student and I just moved into my apartment. I'm on a tight budget and this video helped. Thank you!

[@JapaneseCookingChannel]

I'm so happy you liked the recipes. Hope you enjoy various miso soup at your new place 😊

[@diyversetable5801]

Amazing! I have to try it all! Hope I can find all ingredients in my city. Thanks for sharing!

[@JapaneseCookingChannel]

Thank you very much!! I'm so glad you liked these recipes. Yea, I really hope you can get the ingredients! Please let me know if you need some substitute :D

[@helendoyle5921]

Thank you so much ! Easy and straightforward! Can’t wait to get started!!😊

[@JapaneseCookingChannel]

Thank you so much!! Please enjoy delicious mis soup 😊

[@nannelis...2235]

Awesome 👏 just what I was looking for! Thank you!

[@JapaneseCookingChannel]

Oh! That's great! Thank you so much for watching my video. Hope you enjoy miso soup 😊

[@letshuman8985]

What an amazing video! Thank you!

[@JapaneseCookingChannel]

Thank you so much!!

[@godsgracechannel9907]

Wow ang sarapp Naman ng niluto mo host ang galing nyo pala mag luto

[@JapaneseCookingChannel]

Thank you very much!!

[@jamc666]

miso soup is the best comfort soup ever. could have it every day.😋

[@JapaneseCookingChannel]

Oh, that's great! In Japan, it is said that drinking miso soup every day is good for your health. Hope you enjoy various miso soup 😊

[@artistlovepeace]

I love your cooking recipes so much. Thank you for producing and sharing. Miso soup is so delicious.

[@JapaneseCookingChannel]

Thank you so much! I'm happy you liked these miso soup!

[@alisonlynn9077]

Thank you!!!! I look forward to making these!!!! Your dishes look amazing as always!

[@JapaneseCookingChannel]

Thank you so much!!! I would be so happy if you could make these:D

[@fatjoshddr]

omg the tonjiru looks amazing

[@JapaneseCookingChannel]

I love tonjiru too! Please give it a try! Thanks for watching my video 😍

[@AlyssaSimonne]

I love your channel!! I have been watching your videos and learning so much. I got to go to an oriental supermarket in my area this weekend and grabbed a ton of ingredients to start making my own misos & Japanese style breakfasts at home! ❤️❤️ Thank you

[@JapaneseCookingChannel]

Thank you so much!!! I am so happy to hear that💕 Please enjoy Japanese breakfast and miso soup, and have a great day😊

[@liahsuzuki7634]

Konnichuwa Now I made a meatball okra miso soup today and my family loves it thank you so much🥰🥰

[@JapaneseCookingChannel]

Wow! Thank you very much!! I am so happy to hear that 😍🙏

[@teslarex]

Great recipes! You’ve made it very approachable and delicious.

[@JapaneseCookingChannel]

Thank you for saying that😊🙏

[@HeesicaHera]

Just perfect, I just finished miso wakame soupe so delicious. The directions are so clear and direct to the point. Thank you

[@JapaneseCookingChannel]

Thank you so much!! I am so glad you liked these recipes :D

[@Twinkle1206]

Thanks for sharing the different ways to make miso soup. It is very interesting.

[@JapaneseCookingChannel]

Thank you for watching my video!

[@VerhoevenSimon]

Thank you for adding all the recipes, and those all look superb. I have to admit, I hadn't heard of milk miso soup yet, so I'll have to give it a go.

[@JapaneseCookingChannel]

Thank you so much!! Yea! Milk miso soup tastes amazing! Please try it:D

[@ЛиляМустафаева-б7э]

Thank you for recepies❤

[@JapaneseCookingChannel]

Thank you for watching my video!

[@misale1073]

Thank you so much! This is such a clear and understanble cooking video I've ever seen. Im looking for very long time to find out an easy Miso recipe like this. More video in easy Japense recipe please. I love.Japense food so much. All the best to you ❤

[@JapaneseCookingChannel]

Thank you very much for finding my channel! I'm so glad you liked these miso soup recipes 😊 I am preparing a new miso soup video now, so please look forward to it! Also, please check out my past videos, which are all very easy and simple Japanese dishes. Thank you!

[@chinsean3699]

Simple and delicious meals

[@JapaneseCookingChannel]

Thank you 😋

[@happynpink]

i made the tofu n wakame soup today. so comforting on a rainy day.

[@JapaneseCookingChannel]

Wow! You made one:D Thank you so much!

[@alee6966]

The meatball soup & that 5th one looks the best to me! I will try making them! 😋

[@JapaneseCookingChannel]

Thank you so much!! Please enjoy it! 😊

[@hartonodjokro-lv9sx]

I like miso soups Thank you for sharing recipe

[@JapaneseCookingChannel]

Thank you for watching my video! Please enjoy various miso soup at home 😊

[@taoquan7541]

Watching you cook Miso is very delicious 👏

[@JapaneseCookingChannel]

Thank you so much! 🙏

[@zhaitv]

Thank you for sharing 😻

[@JapaneseCookingChannel]

Thank you for watching my video! Hope you enjoy miso soup!

[@tavitalna]

I am so lucky to find your channel! Can't wait to try!🍀

[@JapaneseCookingChannel]

Thank you so much for finding my channel!! I am so happy to hear that! 😆🙏

[@manasikashyap]

I made the meatball version today. Also put some mashed refried beans & Gochujang. It was amazing! Second time making it. Hands down my favorite soup!

[@JapaneseCookingChannel]

Yummy!! Thanks for trying my recipe! I think your version is soooo delicious 😊

[@faydollyramirezmedina3963]

Me gusta mucho sus recetas saludables fácil de preparar y económico espero ver más vídeos 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🐕🥳🥳🥳🥳🤩🤩🤩🎉💗💗💞💯💖💐💐💐💐💐💐💐💐💐💐💐👌🏼👌🏼👌🏼😁😅😋

[@wardrobelion]

I love all of the beautiful dishes you create. And best of all…not difficult to make👍😋

[@JapaneseCookingChannel]

Thank you so much! Please enjoy your miso soup😆

[@JackKuoChang]

Really enjoy your video, thanks for sharing different methods of using miso. It looks incredible. Look forward to try them, specially the 5 one. 😊

[@JapaneseCookingChannel]

Thank you so much!! I am so glad you liked the recipes :) Hope you enjoy it!

[@maicajapanmoments]

Thank you for these recipes! My husband is Japanese and I wanna cook for him more. 👍 now i have more ideas what to serve him!

[@JapaneseCookingChannel]

You are so sweet! And, thank you so much for watching my video 😆 Hope he will like them!

[@leyah18]

Wow so lucky I came across this video, I never thought I could use my miso paste in these recipes! I always cook the first one my whole life hahahaha

[@JapaneseCookingChannel]

Thank you very much for watching my video! Hope you enjoy delicious various mis soup :D

[@elyphis2105]

I loveee this video. I immediately started following cause i like how well you show everything and how got directly to the food

[@JapaneseCookingChannel]

Thank you so much!! I'm so glad to hear that :) Enjoy the miso soup!

[@tadaa-kun2646]

I’m so excited to try these out! Thank you so much!

[@JapaneseCookingChannel]

Thank you so much!! Enjoy miso soups!

[@MistyQueHarper]

Romanian version of meat ball miso soup is a balkan version. We season the minced meat with parsley, chopped cabbage and garlic, salt, pepper, sweet pepper to taste (and whatever other spices you like, turmeric, green onion powder, just don't add too much, a pinch is enough). We add sour juice to the finished soup (usually we use lots of rot veggies, carrot root parsley, potato, etc) Also, we have many sour soups, they go great with meat balls. We usually use borsch (pickled bran juice) for meat ball soup, but it goes great with lemon juice as well. If it's really sour, add some sweet cream to the sour soup, like a small spoon or a full spoon. Sharing food all over the world is super fun! I love trying foods all over the world! By the way, my 5the

[@Margar02]

I traveled to Romania last summer and really enjoyed the sour soups and mititea sausage! I probably spelled the sausage wrong....

[@aiko7315]

Thanks for the help, I'm making miso soup for my friends, this is a great help for new recipes.

[@JapaneseCookingChannel]

Thank you so much!! Please enjoy various miso soup with your friends!!

[@aimeetrbl]

These all look great! I'm excited to try some new miso soup recipes!

[@JapaneseCookingChannel]

Thank you so much! Hope you enjoy!

[@MiniatureCookingHFL]

Wow that looks quite tasty..

[@JapaneseCookingChannel]

They are!! Please give them a try when you have a chance!

[@clairechan9340]

Straightforward and simple video! Love it

[@JapaneseCookingChannel]

Thank you very much!!!

[@mogret7451]

thanks you for this video 😍😍

[@JapaneseCookingChannel]

Thank you so much for watching my video! 😍😍

[@marylee2809]

I love miso soup! Thank you for demonstrating so many variety of miso soups. I love all the veg you used. I’m trying to use more variety of veg due to health condition. I love the simple format you used.

[@JapaneseCookingChannel]

Thank you so much for watching my video! I'm so glad you liked these miso soup recipes :D I love using variety of veg in miso soup too!

[@stevieg4201]

I went through the comments and saw what kind of miso paste you use and ordered 2 containers of it, and I ordered the whisk too, I’ve never made miso, but I love it, I’m going to start making it a lot, so many different ways to go, thank you for this video, maybe it could be helpful if you put everything that you use in the description with links so we can order everything that you use. I appreciate the simplicity of this video, I’ve watched many, this one is the best so far. 🇮🇹😎🇮🇹

[@JapaneseCookingChannel]

Thank you so much! I'm so happy to hear that. Hope you enjoy various miso soup at home! About the ingredients and tools in my video, please check this link👇 misosoup.site/toolslist/

[@stevieg4201]

@@JapaneseCookingChannel so my Miso paste came in today, the same one that you use, all the writing is in Japanese, could you tell me about how long will it stay good once it’s open, and do I have to keep it in the refrigerator? Also how long will it last unopened and can that be stored on a shelf or in the refrigerator? I bought two of them. Thank you so much, you are such a nice lady. .😊

[@JapaneseCookingChannel]

It's wonderful! You bought the same miso as I did. It's Kyo-kaiseki miso right? Is there a print on the side of the miso labeled "賞味期限" date? That is basic shelf life, but if it is unopened, it can be eaten for six months (some people say even one year) after that time. Please note, however, that its expiration date is only valid if it is unopened. And as for storage, if unopened, it can be stored at room temperature. Please keep it in a cool, dark place. Always store sealed miso in the refrigerator. Ideally, once opened, miso should be sealed to prevent exposure to air. (Some may transfer the product to an airtight container after opening.) However, I use it up in about a month, so I keep it refrigerated with the miso lid on, without transferring the container. Ideally, opened miso should be refrigerated and consumed within 2-3 months if possible. However, I checked online and some places say you can eat them for up to a year if they are kept refrigerated. If you want to keep opened miso for six months to a year, you may want to freeze it. They say that frozen miso can be kept for a year. Freezing prevents the growth of bacteria and keeps the flavor intact. Incidentally, miso, by its nature, does not freeze to a crisp even when frozen, so it can be used in cooking without hassle. Sorry for the long sentence. Hope it helps you! Please enjoy miso life! 😁 You may already know, but there are called miso balls that can be frozen and simply dipped in hot water when ready to eat. Please check here👇 kzbin.info/www/bejne/gX3cmJJmj52ontk

[@stevieg4201]

@@JapaneseCookingChannel This is such great information, thank you again, miso is so good, I’m really enjoying it everyday now, I will try the other recipes in time, I’m just really enjoying the basic tofu and seaweed recipe, I add green onion to mine as well, so good. Thank you again for everything. 😉

[@JapaneseCookingChannel]

You are always welcome! I'm so happy you are enjoying miso dishes 😊 Please let me know if you have more questions about miso or other Japanese things. Have a great weekend!!

[@Sadia_fay]

I like how she straight went to the point ❤

[@JapaneseCookingChannel]

Thank you!

[@Sadia_fay]

@JapaneseCookingChannel sure keep uploading I will try to watch your new vid🤗🥰

[@SunevEyaf]

I have a delicious miso soup version ,,it's very simple yet healthy ❤

[@bobbyesamdahl]

excellent thank you!

[@JapaneseCookingChannel]

Thank you so much for watching it!! Enjoy miso soup!

[@robinehood6494]

For me, Soups are the best Food un the World ❤ Never in my life i want to miss the warming, comforting, and filling feeling of a good Soup 😊 Thank you, for those Recipes, i have to try all those Miso Soups ❤

[@JapaneseCookingChannel]

Thank you so much for watching my video! I love miso soup too 😊 Please enjoy various delicious miso soup to start a great day 💕

[@shiningcomet]

I love miso soup 😋

[@eponine808]

happy happy new year! i adore you! just bought a miso muddler, can't wait! much love and aloha from Hawaii!💜💜💜💜💜

[@JapaneseCookingChannel]

Happy New Year!! Thank you so much for finding my channel 💖 Oh, you bought the miso muddler! I love it too 😊

[@BisayaTv-sw5he]

Number one cooking😊😊😊

[@JapaneseCookingChannel]

Thank you!!! 😆😆🙏

[@TheLudka87]

Good video. Thank you

[@JapaneseCookingChannel]

Thank you!!!

[@aliceliapina9558]

Your voice is so cute and gently awww Great recipes, I hope to try some of them in the future

[@JapaneseCookingChannel]

Thank you so much for saying that! Please try them when you have a chance :)

[@Numbergoose-yl3jj]

Thank you so much I love every single on of these dishes

[@JapaneseCookingChannel]

Thank you so much! If you wanna check more miso soup recipes, please check these! kzbin.info/www/bejne/pmSqc4yagbRlbqs kzbin.info/www/bejne/q4aumHSnbZiHf80 kzbin.info/www/bejne/lZOUq6Fsgsesjrs

[@donabelreyes6423]

I love the simplicity of the dishes. We'll make the first recipe since it's the one that's vegan 🥡🍜🥣🍱

[@JapaneseCookingChannel]

Thank you so much!! Please enjoy delicious vegan miso soup😘

[@hasmeenc.4739]

You could always add mushrooms too, instead of the meats. I usually bake them with little olive oil(salt+pepper) and use that on my soups. And I will try the last one with coconut milk 🤞🏼🤞🏼🤞🏼 hopefully it tastes good too.

[@VaniIIabeans]

Replace the meat with vegetables or vegan meat.

[@rohl374z]

Dashi isnt vegan but you can find vegan dashi probably, or use vegetable stock together with the miso

[@Latarniczka]

Great ideas!

[@JapaneseCookingChannel]

Thank you so much!!

[@josefkarel1876]

I tried one and its delicious.

[@JapaneseCookingChannel]

Thank you for trying my recipe!

[@hanahide]

Saving video... missed to eat miso soup

[@JapaneseCookingChannel]

Thank you!! Please enjoy miso soup😊

[@Clairevoyante]

This gave me so many ideas! It looks delicious. Thank you!

[@JapaneseCookingChannel]

Thank you very much!! Enjoy miso soup♥

[@Clairevoyante]

@@JapaneseCookingChannel I ended up making one tonight with veggies from my garden (butternut squash and zucchini) as well as bacon, carrots and green onion. It was so delicious!

[@JapaneseCookingChannel]

Wow! You have nice garden to get fresh veggies! I'm jealous! I'm so glad you had a great miso soup:):)

[@alisarina]

Thank you!!

[@JapaneseCookingChannel]

Thank you!!:)

[@BluDawg]

Thank you 😍they all look so yummy and I will make them 💜

[@JapaneseCookingChannel]

Thank you so much for watching my video! 😍 Enjoy delicious miso soup!!

[@MikeSub14Z]

These recipes look so easy and good! I might actually try the meatballs and okra one as an introduction to okra. I don't think me or anyone in my family has ever eaten okra, but if it's crunchy cooked like that then it sounds good. My only addition is a tip for you. I think the first part of the recipe should be making and searing the meatballs in your empty soup pot. You can put the cooked meatballs in a soup bowl you're going to use temporarily. Then you just add your water and scrape the brown bits with a wooden spoon so they can help flavor the soup. Then you can just continue the recipe like normal.

[@JapaneseCookingChannel]

Thank you for your advice! I will try that way next time :)

[@Silverharafox]

Made the first tofu miso soup. It was delicious thank you for the video.

[@JapaneseCookingChannel]

Thank you so much!! I'm so glad you liked it:)

[@diawpheesadet3683]

I love the way how you cook 😮

[@JapaneseCookingChannel]

Thank you so much!!

[@gracethin9316]

it's look like very delicious soup i will try it 😍

[@JapaneseCookingChannel]

Thank you!! I'm so glad you liked it 😍

[@khalidalmehrizi3564]

thank you ❤❤❤

[@JapaneseCookingChannel]

Thank you so much for watching my video!! 💕💕

[@senkaiwashi3875]

really interesting 10/10 channel

[@JapaneseCookingChannel]

Thank you so much!!

[@nuthiyasuwannaraks8654]

Watched your clip at the first time and already subscribed your channel from Thailand.

[@JapaneseCookingChannel]

Hi! Thank you so much for watching my video and subscribing my channel😘

[@fabioconsonni3232]

I make my own miso at home. I buy kojikin from Japan, and make my three days work to have my Koji done; no paragon with the store bought dried koji to give that flavour to the final paste. Then I add my Koji to the salt and the boiled soy, or most of the times Chickpeas. Sometimes I make large batches, sometimes small ones: 65 kg my largest batch. I got a jewel in my pantry who's 10 years fermenting red chickpeas miso (now black). Good miso soup to everyone!!

[@JapaneseCookingChannel]

Ohhh! That's wonderful you make your own miso at home!

[@daniellie565]

Just subscribed. Perfect, will be making it soon. Thanks for the recipe. 😊

[@JapaneseCookingChannel]

Thank you so much! 😆

[@the_kitchn]

Superb , nice & best recipe , looks so delicious , liked it 👍🏼

[@JapaneseCookingChannel]

Thank you so much😊