6 German Bratwurst Varieties - Bratwurst types - Bratwurst Meal Ideas

[@zimnizzle]

I used to live in Germany and this makes me miss shopping and picking up a Bratwurst while I was out and about. I really, really miss it.

[@Mr.56Goldtop]

There is a German restaurant we eat at occasionally in New York, and on their appetizer list they have a plate of 5 or 6 mixed sausages. The wild boar sausage is definitely the best one, although they are all good. Their sauerkraut is made in house and is fantastic too! Just a hint of sweetness and sauer.

[@colleenmayes9248]

I spent 18 months in Bavaria in the 90's. Fell in love with the Nuremberger brats.

[@MrFusselig]

Yeah, the Nürnberger Bratwürstchen are quite good indeed.

[@bobfognozzle]

At the start of the Covid-19 pandemic the Germans were hoarding Brätwurst and cheese.....they were preparing for the Würst Käse scenario.

[@cooking-the-world]

Whatever you wanna say with that

[@anunearthlychild8569]

Fun fact: At the start of the Covid - 19 pandemic Germans were hoarding.... Toilet Paper. 🤣

[@brucekuehn4031]

Oh my, you are making me SO hungry! Tubed meats! The varieties and possibilities are endless. Traditional and regional sausages have been “voted on” over the decades and the centuries, but new makers are also creating interesting delights. I’m not in Germany or Italy, but luckily in the Milwaukee area. I’ve got to get out to the market! Mmmmmm!

[@RT-wq8bd]

This is the second of your videos I've watched...very well done! I lived in Germany from 1980-82 and loved it. The food, people, culture ❤

[@Mike_Greentea]

I'm eating a bratwurst right now while watching this video! 😊

[@Me-rn4yt]

I was stationed in spangdahlem Germany, and loved it, my favorite thing to eat was currywurst. I would love to learn to make it

[@cooking-the-world]

The wurst or the sauce?:)

[@Me-rn4yt]

@@cooking-the-world the sauce

[@kimijonghighball9626]

Very nice presentation. I enjoyed watching as always.

[@cooking-the-world]

Thanks Kimi!:)

[@lausimeyer6558]

7:41 - this Kartoffelbratwurst is really tasty. This market at Konstablerwache (20 Minutes from FRA airport by direct train), where they sell tasty beer, too (Brauerei Bierbacher) is open on Thursdays and Saturdays only.

[@AnoNymInvestor]

Ein sehr gutes Video über deutsche Bratwurst! Grüße aus Sachsen, wo wir besonders im Garten / auf dem Grundstück sehr oft u.a. Bratwürste grillen. A very good video about German bratwurst! Greetings from Saxony, where we grill especially in the garden / on the property very often among other things bratwurst.

[@soniatriana9091]

Thank you for so much detailed information! I’m sure I would thrilled to have any of these delicious bratwursts!!

[@cooking-the-world]

Our pleasure! Thanks for watching!

[@richardthornton7518]

When a boy in 1950s Sheboygan Wisconsin, we had small neighborhood grocery stores each of which had their own little meat market!! Most of these made their own Bratwurst and some their own Summer Sausage!! With time most faded away except the really good ones!! Today Johnsonville out in Sheboygan County makes a great Brat widely distributed for grilling!! High fat content which serves well on a hot charcoal grill. Johnsonville also makes the best hot dog you have ever had but not widely distributed!! In Sheboygan my Grandfather Wagners neighborhood market was the last enterprise standing. They moved just outside of town in a huge facility and make the brats you would dream of!! in cure meats competition in Minneapolis, they have taken many Number Ones sometimes losing out to a Lancaster County Pennsyvania Amish Sausage Maker!! Miesfelds also makes a great Garlic Summer Sausage!! God Speed!!

[@jacknick429]

I remember the "Sheboygan Bratwurst Festival" !!! Johnsonville Brats TOTALLY ROCK Brother!!! GO Badgers - Brewers - Bucks & PACKERS !!!

[@ernee100]

When I was born my dad was playing Quit Que Oc and buying 2 doz. Brats at Poths meats somewhere in the Sheboygan area. I guess it was a forerunner of Johnsonville.

[@nunyabizness199]

I just had some for dinner, and after watching this video, I want more...😁

[@joannepeterson7896]

@@ernee100 I moved into that neighborhood when I was married 30 years ago. Poth's meat market was located on the south side of Sheboygan, 1501 S 8th street was their address. They were still in business then, and sadly 2 years later they went out of business. Their bratwurst was very good.

[@ernee100]

@@joannepeterson7896 thank you so much for giving me the update. I'm a Mequon boy, but live out-of-country. I've scoured Google maps for days looking for it.

[@noahlondon8005]

Great video! I've actually never tried bratwurst. I picked up a pack at my local Aldi when I didn't want regular hot dogs. I grilled it, put it on a hot dog bun with some mustard...really good! Judging from your video, keeping it simple is a fine choice.

[@RT-wq8bd]

Love Aldi!

[@jasonh8043]

My wife and I (both live in New Jersey...sorry) spent 2 weeks touring through parts of Germany in May-June 2019. ALL of the food we had was EXCELLENT, especially the bratwurst in Nurnberg. Loved all the different places we visited. So very impressed with your country and it's people. Would love to visit again someday.

[@cooking-the-world]

I am glad that you enjoyed your time in Germany so much. I am keeping m fingers crossed so the Corona time is over and we will be able to travel to the places we would like to visit.

[@jacknick429]

The Nurnnerger Brats that you showed remind me of a sausage that used to be made by "South Side Sausage" in Milwaukee called "Polish Delights" - they went out of business in the late 1970's, but I still have FANTASTIC memories of coming into my Grandma's kitchen and there would be a big pot of them simmering away. In Wisconsin - Bratwurst is the "National Dish"(of course ALWAYS washed down with BEER). Thanks for sharing your wonderful videos - I CAN'T WAIT to tour Germany and sample some of the Greatest Foods on Earth - BRATWURST !!!

[@cooking-the-world]

Oh Jack, I wish that traveling will be possible soon and that you eat all Kinds of Bratwurst here in Germany ☺️ they won’t be made with beer, but I can assure you - they will be beyond delicious ☺️

[@connievollmer419]

Love your videos. My husband is German and makes brats every year during deer hunting season

[@korinaviado3333]

Your method in tackling Bratwurst and passed sausages is definitely less overwhelming. I didn’t know that there’s a “healthy” version of bratwurst - Thrüringer... good to know 😊

[@cooking-the-world]

Hahahaha! In life you always need a good balance. One day Thüringer, next day salad and you are good to go ;)

[@thomasbernecky2078]

I love Brats in the Wurst way!

[@paulconnors2078]

Keep your day job!

[@AmalgmousProxy]

The mustard in the squeeze tube was neat.

[@dddpvt]

the whole damn country is Neat!

[@tomasgimenez4592]

I have cancer which gives me a lot of spare time. I never thought I would learn so much about bratwurst! I'm having some for lunch!

[@cooking-the-world]

There you go! I am glad I could teach you something. And I hope that you feel better soon.

[@moviebod]

What an interesting video. We also love sausages which are variable, but some are epic. I have subscribed. Devon UK btw.

[@cooking-the-world]

Thanks!

[@nittayach.7800]

sieht köstlich aus. hab viel 'Best Worscht in Town' vermisst. 😋🤗

[@cooking-the-world]

🤩 ja, das glaube ich dir! Ich würde es auch vermissen! 😉

[@offroad5594]

Growing up in Stuttgart as a kid to when I went to college in Munich I went to the October fest almost every year. The one thing that was a must have was Bratwurst and German mustard.

[@cooking-the-world]

I would love to grow up in Stuttgart 🤩 just cooked yesterday Gaisburger Marsch 🤩

[@marthafazzini9835]

My great grandfather was born in Stuttgart. ( Ebert)

[@crunchmunch5282]

It all looks so good, would love to try every version. I buy or make bratwurst when I have time but it is usually all ground pork. I love the course ground but that is mostly because I have never really tried the fine ground bratwurst. They looked good too. I have meatloaf on the grill now but wish I had some bratwurst smoking now too. Thanks Marta.

[@cooking-the-world]

Hahahah! Oh no! I hope you could still enjoy your meatloaf! I also need to make Bratwurst one day. Are there in the US some butchers making Bratwurst German way?

[@crunchmunch5282]

@@cooking-the-world The meatloaf on the smoker turned out pretty tasty. They make bratwurst of all kinds but I am not sure it is the German way but it is all good, especially when it is fresh. I usually rough grind mine and add the spices. I bought some in the store at the butcher window that had green onions in it..........that was very good too. With this Chinese flu going around, more little butcher shops are opening up so there should be lots of choices again. i.imgur.com/GRyqdpZ.jpg

[@cooking-the-world]

Wow, the meatloaf looks amazing. It doesn't take so long to smoke it, right? I am glad that you have good butcher who makes good fresh sausages. That's in the end all you need if you are grill/bbq lover ;)

[@crunchmunch5282]

@@cooking-the-world Thanks, depends how hot the smoker is. This was about a 2 pound loaf at 240 deg, it took about 1 1/2 hours with some hickory wood and I put some cherry habanaro barbecue sauce on it at the end.

[@cooking-the-world]

Of course it depends on the temperature, silly me. I am always amazed by how many bbq sauces you have in the US. I just got 2 bbq sauces from one of the food tour attendees from Texas I cannot wait to try them! :)

[@ah4furnishings348]

Really enjoy your videos!!

[@cooking-the-world]

Glad you like them!

[@mrs.g.9816]

In northern Vermont, we have a bratwurst that's flavored with beer from a local brewery. Can't remember the name right now, but man, these are so good with homemade relish or hot pepper jelly! I hear there are lots of dilfferent wursts in Germany (such as blutwurst and Leberkäse). I would love to try them all.

[@DavidHernandez-oc1oz]

Hi, I'm in the Montpelier area. My mom was from Germany and I know what blutwurst is. In case you don't know it's blood sausage with pieces of tongue in it. The rest of my family loved it when they could get it. Me, I had to pass.......

[@caturdaynite7217]

Come visit us in Wisconsin, we eat a lot of bratwurst here! And beer too of course.

[@dddpvt]

and none of it is as good as Deutschland's! (but ya do have some Damn Fine cheese)

[@cooking-the-world]

I know 🤩 I had ppl from Wisconsin on my food tour once. They told me all about it

[@GUTOMOFFICIAL]

Many varieties! Hope you're enjoying the summer weather! ☀️☀️☀️

[@cooking-the-world]

A lot, thanks :)

[@amaladnan5522]

Awesome

[@Cjinglaterra]

Local discount grocer of all places makes the best bratwurst. Spices might be slightly different than in Germany, but think coarse fresh. My favorite one is the one he adds Jalapeno peppers and Cheddar cheese. They go real good on the smoker.

[@smiller6238]

Wonderful

[@vincentkarlschwahn]

Fantastisch! Danke!

[@cooking-the-world]

Danke dir 🙂

[@DavidHernandez-oc1oz]

I used to LOVE Teewurst and Mettwurst! Was able to occasionally find it in German import stores that had fresh meat

[@cooking-the-world]

Now I wonder why you don’t love them anymore!

[@DavidHernandez-oc1oz]

@@cooking-the-world I was vegetarian for many years. I eat chicken, turkey and fish, a little beef. I don't see myself eating those anymore

[@EURIPODES]

Best part of summer is grilling the Johnsonville brats

[@Dakiniwoman]

Thank you for this interesting video... I would love to have the spice ingredients for each different kind of these Bratwurst.

[@cooking-the-world]

Me to tbh 😉

[@michaelreed9652]

Wunderbar, Jawohl

[@sauravjoshi1929]

never knew that there were so many variety of german sausages. currywurst is one of my fav german dish apart from doner sandwich

[@cooking-the-world]

I see, thanks :) I am glad that you have learned something new here :)

[@sauravjoshi1929]

@@cooking-the-world plz make video abt German beer and its history

[@cooking-the-world]

Saurav Joshi Great idea! I am taking that into consideration 🤩

[@CoureDeLeon]

What fun...thank you ....great job:)

[@cooking-the-world]

Thanks for watching!

[@konukuauleki]

great video, how do they make the sausage to stay straight?I have done various, bratwurst, weisswurst, etc. but they always get curved but the ones i see everywhere they are straight...

[@dscrappygolani7981]

Wow! 1330! That's.....very advanced for those days, isn't it? They had sausage making technology back then? Also, interesting to see the prevalence of mustard in German food. Did not realise it was that popular.

[@cooking-the-world]

Mustard is crazy popular. You don’t need technology to make a Bratwurst dear.

[@dscrappygolani7981]

@@cooking-the-world erm...no, I mean like someone must have thought it up at some point in time. Like, take the ground meat , spice it, and stuff it into a piece of intestine. I had no idea that it is a traditional recipe. I thought this was developed post industrial revolution because it's .... like, very efficient ..sorta like engineering if you know what I mean...take the cuts and scraps and what have you..chop it up and put it all in a tube ,and now you have a sort of packaged meat...so, I thought this was a natural outcome of the meat packing industry. But, now, I know better.😄 #PS The roast didn't turn out too well. I think I used too much beer. I am no cook TBH... it's this pandemic that's making me try out new things. Tomorrow, I'm making myself subs... I'm pretty good that making sandwiches. ##PPS.. sorry, didn't mean to ramble on. You guys take care.

[@roihesse9174]

I love Bratwurst also with Rotkraut. And Kartoffelbrei. Or "saure Zipfel".

[@cooking-the-world]

Saure Zipfel 😍

[@countryside8122]

Well come to Wisconsin, there are more brat types here than you can imagine. Not long ago most people outside of Wisconsin didn't know what a brat was. The football tailgate party's made them popular. Or come to central Wisconsin where Stone Ridge makes ALL different kinds of Brats and Hamburgers.

[@pacificostudios]

The fresh coarse ground variety is the most common bratwurst in the States. Grilling is best but fried bratwurst makes a good meal at home.

[@AnnabelSmyth]

Sadly, Lidl GB has stopped selling Nuremburger Bratwurst, much to my sorrow, and I am not sure where else I can get them in the UK; and right now we can't really get to Germany. Best sausage I ever had was a Thuringer Bratwurst from a street stall in Germany. British sausages can also be very nice, but you do get what you pay for....

[@cooking-the-world]

Oh I am sorry to hear that. Are there any international stores in bigger cities in UK where you could get it? If I look for British cheeses I always find them in international stores here in Frankfurt.

[@ianchristie9677]

In the UK The Sausage Man, look him up online. I have purchased bockwurst, currywurst, and schnitzel...

[@lizagagnon5540]

Hallo , Wir haben Deutschland vor 8 Jahren verlassen, and yesterday we bought bratwurst. Is not the same as in Germany of course but we miss the Deutsche bratwurst. Gruess aus New York!

[@benschwader4537]

love your videos. Tschuss

[@cooking-the-world]

Happy to hear that!

[@michaelaldrich5975]

Wow.....this can be confusing. I had a sausage/brat once (not in Germany) that was white in color, very smooth texture and had a fairly strong (not overpowering) taste of pepper. Any idea what that may have been? Thank you in advance.

[@bobprock4960]

The best way to enjoy a bratwurst is outside of Lambeau Field before a Green Bay Packers game! Ein Prosit from Wisconsin!

[@jacknick429]

AMEN and AMEN !!!

[@jacknick429]

Lambeau is "Holy Ground" !!!!!

[@frederickmiller2733]

Packers loss is a cherry on top

[@martinbosch4288]

We have a butcher shop near me that sells Lithuania sausage called desros that has onion added to the pork ! Is there a German sausage with onion 🧅 ?

[@americantruckeringermany8394]

hello, where can i buy these bratwurst? I can't seem to find any fresh ones in netto or penny.

[@cooking-the-world]

I buy them in butcher shop. But I know that Aldi has Grobe Bratwurst with a decent quality, so you can check there

[@jeffreyheronemus1917]

I was in the Army in early 90's in Baumholder and in that region maybe due to large amount of American's serving there most places broke bratwurst into 2 types. Wiesswurst and rotewurst. First I guess was similar to Frankfurt style (pork & veal)and 2nd was more like a smoked ham type sausage. I had brats in Mannheim and Frankfurt also and the white brats seemed vey similar. I think I had more coarse ground ones in Bavaria. P.S. most American bratwursts tend to be coarse ground, more spiced, and 100% pork, and generally setup for outdoor grilling. Also Brats are most predominant in Michigan, Wisconsin, Minnesota, Ohio, and Illinois. I am from Michigan and a lot of your commenters are from Wisconsin by the looks of it. If you are in America never get a "stadium style" brat as it is basically a hot dog.

[@themonkeyhand]

When she mentioned Caraway seeds I figured some of those Germans certainly landed in Ohio. Quite common in any decent brt here.

[@stevexmartin]

i grew up in the pfaltz region but now live in southern NJ and my favorite brat was the rotewurst for sure! Not many people know about it and cool to hear it mentioned.

[@karlstuck6772]

Fresh Sausage is best cooked in the Pan with Peanut Oil. Parboiled is nice in the Pan or in Charcoal.

[@radicalmoderate2730]

So what region of Germany is johnsonville Brats from ?

[@e-on2704]

Ich kann und kann zu jeder Tages-und Nachtzeit Bratwurst essen.

[@djej188]

Gruß gott plz explain and where one can buy the best n authentic sausage. Which one is good?? From metzgerai or aldi lidl? Where can I get the quality sausages. Danke schön.

[@cooking-the-world]

I guess that depends where you live.As I mentioned in a video I like buying fresh corse Bartwurst in a butcher shop:) or any shop for that matter. Hope that helps;)

[@vincentdubrosa87]

What kind of bratwurst was sold in Bremerhaven as street food with a small piece of bread as a holder?

[@chrisubias7135]

A nice grilled wurst, delicious Brochen, and Erlanger mustard. Then you are in heaven

[@sigurdsolli6239]

@Cooking the World which animals is bratwurst sausages made of?

[@cooking-the-world]

In most of the cases is pork.

[@gluteusmaximus1657]

Eins bleibt für immer unerforscht ! Wos is drin in anner Worscht ?

[@Deichjunge65]

Bratwurst geht immer😂😍

[@TheCotzi]

Eating some Ketchup with a bratwurst is totally fine in my opinion casue food habbits are changing all the time and nor only for children to eat it with ketchup cause it compliments the spices

[@fierypickles4450]

Just got into brats, love this

[@cooking-the-world]

So glad 🙂

[@ernee100]

Brats: a pretty important subject to me since when I was born my father wasn't in the hospital. He thought he had more time so he was buying bratwurst and playing golf 40 miles away. Did I forgive him? Have you tasted brats? Of course!

[@genegennusa196]

Where to buy ?

[@cooking-the-world]

What would you like to buy?;)

[@genegennusa196]

@@cooking-the-world Bratwurst like I used to get when I was a serviceman in Germany in 1976.

[@cooking-the-world]

@@genegennusa196 Oh, that I cannot answer.

[@adrianabuc]

Hello , after 1989 , when comunist party went down in my country , somebody went to your country, he brought some sausages that i cannot find in your presentation, they were big sausages with white membrane and they were made with beer, they were delicious, do you know this kind of sausages?

[@cooking-the-world]

Weißwurst? This beer part confuses me 🤔

[@americantruckeringermany8394]

what is the word for saurkraut in german? because NO ONE seems to know what that is everytime i order bratwurst. it's like they never heard of the word before.

[@cooking-the-world]

Sauerkraut in German is Sauerkraut. You can check pronunciation on KZbin. I think I might know where the problem is. Where are you ordering Bratwurst wit Sauerkraut? Because the only place where you could have it is a restaurant. Germans don’t eat their Bratwurst in bread roll with Sauerkraut. They might refuse to serve it that way.

[@americantruckeringermany8394]

​@@cooking-the-world haha, i guess that would be teh problem thanks for the informatino. Im making a video on how to grill bratwurst (in a big truck) in beer. should be interesting & fun. thanks

[@rodneyjohnson6313]

Bratwurst is also great in the morning when cooked with eggs

[@cooking-the-world]

😍

[@sacredband9812]

Thinking of the fat content of sausages, are there high levels of heart attacks or heart disease in Germany. Fat is important for flavour and juiciness so what cooking method is best to remove some of that fat.

[@aepfelchenapfelbaum9536]

As I am living in Berlin region, I want to tell you, that a real Currywurst includes some curry within the Wurst, too. ... The curry doesn´t come with the sauce, only ... But, I know it´s done like this in most other regions.

[@aepfelchenapfelbaum9536]

BTW ... my favourite variety is the Thüringer ... Even thou, we have to say that this contains a variety of different sausages, cause IT`S NOT A BRAND ... it´s only like the local receipe in the region of Thuringia

[@cooking-the-world]

I also like Thüringer. But with mustard. I feel like the curry sauce has too intensive taste for that.

[@cooking-the-world]

Oh thanks i didn’t know! Do you know who started preparing curry wurst that way?

[@aepfelchenapfelbaum9536]

@@cooking-the-world It´s a common believe, that Herta Heuwer was first one to prepare currywurst ... de.wikipedia.org/wiki/Herta_Heuwer --- thay say, that she invented it in September 1949

[@cooking-the-world]

@@aepfelchenapfelbaum9536 Oh I know that. But as far as I remember she wasn't a Sausage Maker, she just invented the sauce. Sorry, I wasn't very specific;) I meant when did you start adding curry powder to the Bratwurst in Berlin and if you knew who started it? If you don't know it is ok :)

[@keyshells1]

Nürnberger Bratwurst schmeckt am besten!

[@Deichjunge65]

Brrratwurst voll süß wie du Bratwurst sagst😂

[@shugardad]

Mmmmm! Here in the States. We get terrible Bratwurst. Nothing but salt. And fat. Thank You for a good video!

[@cooking-the-world]

I am sorry to hear that. So you either do it yourself or never eat a good one? Oh, that's sad.

[@lausimeyer6558]

Do you want a "care parcel"?

[@jimfrodsham7938]

Marta, Curry Wurst was invented in Hamburg ;) I remember having it in the early '50's. Jim

[@cooking-the-world]

I knew that people from Berlin have been lying to our faces all this time ;)

[@jimfrodsham7938]

@@cooking-the-world 😁 LOL. It's always been a bone of contention hasn't it Marta. I actually remember it in both places as my dad was posted to Berlin from Hamburg. My mum hated it because it wasn't Deutsch. She liked curry though. :)

[@hazzah5572]

Love a German girl talking about sausages. Mmmhmmmmmmmm. Yea baby.

[@cooking-the-world]

😂

[@berndrebhahn4640]

Urgrossvater: Ich lernte singen und kochen am Knee von meiner Mutter. Ich glaub mein

[@youtubeuser2078]

I didnot knew they had rvs in germany .

[@cabinfever7262]

Which is more important, Sausage or Beer ?

[@cooking-the-world]

For me? Sausage of course 🤣

[@lawrencepentler9566]

boil the brats in beer, then grill. serve with a dark mustard.

[@cooking-the-world]

Never ever :)

[@lawrencepentler9566]

1. I live in the Milwaukee, Wisconsin (USA) area. 2. My grandmother, who came from Germany, was born in 1880. 3. That is how I was taught to cook brats. 4. I like dusseldorf mustard. 5. I like Usinger's brats. The quality is wonderful. Give it a try.@@cooking-the-world

[@RealBigBadJohn]

What were you sitting in and where in the world were you? ⬅😎

[@jornschneider2723]

wurstologie and bierologie...german sciences..;-)

[@cooking-the-world]

Ah Jörn, there are more :D

[@njuham]

In Finnland, Mettwurst is like salami, not spreadable.

[@sterno5119]

People who put ketchup to their Bratwurst have to be sentenced

[@cooking-the-world]

😂

[@youtubeuser2078]

Is she in germany ??

[@cooking-the-world]

You can ask me. Yes, I am in Germany and yes, we do camping all year round here.

[@user-vg5rv5xf4u]

Sausages kek ...I have a family pack of chicken pieces and flavours.

[@Noisemansoundinsect]

The.goods

[@swyntopia]

Traditionel Currywurst in Berlin was only the wurst, topped with curry powder, Worcestershiresauce and sheere ( pure ??? ) tomatoketchup ! No BBQ sauce, no curryketchup, only tomatoketchup ! No Bourbon, no spices, and that was the best for ever ! You can´t get it anymore ! And the Thüringer Rostbratwurst ( Rostbratwurst ! ) is´nt anymore the same as in the former DDR ( GDR ), meanwhile it is degenerated !

[@geraldriggle1327]

What's with the hands? Informative vid but the distraction is so big.

[@TheCookster64]

Do yourself a favor and order Weisswurst from your favorite source. Veal sausage. You'll thank me later.

[@dennisprah223]

Have you ever had bratwurst smoked?

[@cooking-the-world]

No. I am not sure if this is something that I could find in Germany.

[@cooking-the-world]

Why are you asking?

[@dennisprah223]

Because I have both smoked my own, but can purchase them from my butcher in Crivitz Wisconsin (Pelkins). They are rich, moist, and delicious. We are all very proud of our Wisconsin brats! I also make my own bratwurst. It took ten years to get the receipt correct. I have been told the are very good. I will give away one ingredient the rest goes to my son's.., nutmeg.

[@ImpulseScooterTeam]

Never use Ketchup on a Brat

[@jcalohio]

You are wrong! Just ask: Vo ist Shnell Imbiss? Bratwurst, Currywurst, Frickadelle, Pomme Frites and Zenf! Aaaahhhh every GI rememberers the best “Brachi” stand nearerst to his barracks. Sorry for my poor Deutsche. Vohne in. Paderborn, Nord Rhine Westphalia.

[@cooking-the-world]

The only thing that I understood is that I am wrong. I don't think I want to understand the rest though. But if it's constructive, please write in German:)

[@jcalohio]

@@cooking-the-world In den 1970ern, Jeder GI natte einen Lieblings -shnell-imbiss, in der nahe seiner Kaserne. (Hurra Keine McDonalds)

[@personl7949]

German sausage..... Hmmm.

[@cooking-the-world]

I know... :) Thanks for watching!

[@sterno5119]

Thüringer Bratwurst is definitely not the best in Germany........ it's the best in the whole world 😅

[@cooking-the-world]

🤣🤣🤣

[@dannyfubar3099]

OMG!

[@MarkJohnson-zy4fd]

There is no good reason to ruin good Bratwurst with curry sauce... Auch, es ist nicht echter Deutsch.

[@cooking-the-world]

Hahahahaha I agree with the first sentence fully 😉

[@pattijesinoski1958]

Brats in USA taste terrible

[@cooking-the-world]

I am sorry to hear that.

[@dennisprah223]

Did you ever try mine?

[@SylviaBommesFan]

The classification is nonsense.

[@morrison1405]

God damn it woman you fine!