5:56 I agree, I don't like when I start stressing out over so many health issues when preparing meals...that's when I am no longer having fun
@MiwasJapaneseCookingКүн бұрын
Having fun is the way to go! I'm glad you feel the same!
@gpalmerifyКүн бұрын
I'm the cook in our family and recently wanted to move away from our traditional starches to more rice/bean based ones. After buying a higher priced Japanese rice cooker (Zojirushi) I looked up and found your channel. I like that you use practical everday meals and methods!
@MiwasJapaneseCookingКүн бұрын
That's great to hear! You can do so many thing with rice cooker from baking to making stew! enjoy new cooking journy!
@jillstewart785Күн бұрын
Your English is fabulous!! Thank you for videos.♥️
@MiwasJapaneseCooking2 сағат бұрын
Thank you for your kind words!
@Armka5Күн бұрын
Your skin is glowing, it looks healthy! Your English is clear. I appreciate your efforts in trying to share your videos to a wider audience. We don’t have a lot of the brands you’ve mentioned in Kenya but were lucky to have a Japanese store that’s done a wonderful job of shipping in or reproducing some of the products. Great video!
@gojiberry7201Күн бұрын
Hi Miwa! I just bought all 3 of your E-cookbooks this week. Last night I put my konbu and shiitake in to soak for today! I'm trying the basic Miso soup and the Eggplant onigiri from your vegan cookbook first. I'm not a good cook, so I'm starting easy!
@susana6814Күн бұрын
Hi, Miwa's cookbook are great and easy to follow. I started with them 2 years ago and then joined her Ikigai Cooking Club. If you have time to participate, it' s a great way to learn to cook Japanese meals. There are also live zoom classes, so much fun, and lots of individual support.
@MiwasJapaneseCookingКүн бұрын
That's a great and big first step!! Keep us posted! Than you for purchasing my books! Like Susan said, join membership if you need more help along the way!
@gojiberry720113 сағат бұрын
@@susana6814 Thank you so much for responding! I don't think my work schedule allows me to join the club :( Maybe in the future I can manage it. It sounds like a lot of fun!
@functionoflightone8 сағат бұрын
Your English is very impressive. And you are so kind to share your knowledge with us.
@MiwasJapaneseCooking3 сағат бұрын
Thank you so much for your kind words!
@ODeadThingMine13 сағат бұрын
6:11 Tackling health concerns is an on going journey. There is so much we don't know. There is too much for 1 person to learn. Any effort is commendable and something to be proud of. I worked with 100% dependent autistic children and their families. Those parents are not worrying about the potential health concerns of processed foods. They just want food and water in children. Anytime we can get food in our children is a victory. Don't listen to people who cannot appreciate your videos for what they are; sharing your culture with us. I've learned a lot from your videos. I appreciate every single one.
@MiwasJapaneseCooking3 сағат бұрын
Thank you for your kind words. There are so many information nowadays and what to believe is all on us. but I wish more people can enjoy cooking and eating mindfully.
@sedate4lyfe2434 сағат бұрын
I really appreciate your recommendations for Japanese pantry items. Thank you very much!
@MiwasJapaneseCooking3 сағат бұрын
Glad to hear that ! Thank you so much!
@Eva-21217 сағат бұрын
It’s like you’ve read my mind. 😅 I was wondering about the essentials literally 3 days ago and I see you uploaded this yesterday. 😄
@MiwasJapaneseCooking3 сағат бұрын
hehe! That's great!
@pleomorphicКүн бұрын
My very favourite soy sauce is Ohsawa Nama Shoyu. It’s so good! And Kuze Fuku and Sons makes a very good dashi bag. For Mirin, Eden is a good choice for people not in Japan. Lot of their products are actually made in Japan but very accessible in the states. Thanks for the informative video!
@RomanVarlКүн бұрын
Great video, thank you for the info!
@MiwasJapaneseCookingКүн бұрын
Than kyou for watching Roman!
@anwielКүн бұрын
I can't live without miso, absolutely love the taste. Another thing I always have to have at home is umeo vinegar, first I tasted it, I didn't like it, but now I use it all the time. Luckily we have a lot of asian markets in Prague so I can find a lot of interesting food and ingredients. Lately I tried natto, I love the taste, but that slimy texture was too much for me 😅
@lucillevalentino4605Күн бұрын
You did wonderful with your English words. Thank you for all the healthy tips. I purchased your E book. I have not cooked anything yet, but I will. Thank you for sharing your wonderful lifestyle. ❤
@MiwasJapaneseCookingКүн бұрын
Thank you for your kind words and purchasing my books! I hope you will enjoy them at home! Please share your cooking with your family and friends^^
@artistlovepeaceКүн бұрын
Your English is great. I understand every word and lesson.
@MiwasJapaneseCookingКүн бұрын
That's a relief to hear! Thank you so much!
@artistlovepeaceКүн бұрын
Good job! Great ideas. I love food!
@susana6814Күн бұрын
Great video and packed with so many useful tips for the basic ingredients.
@MiwasJapaneseCookingКүн бұрын
Susana! Thank you so much! I'm glad to hear this!
@imperfectvegan5724Күн бұрын
I love your approach to cooking, and I agree totally! Your English is excellent! I wish I could express myself in another language as well as you do!
@MiwasJapaneseCookingКүн бұрын
Thank you for your kind words! I'm glad to hear that you resonate with my approach to cooking!
@gemalorette759922 сағат бұрын
Thank you!. I will try to find this in Spain. I buy miso, natto and all this things at herbalist shops.
@MiwasJapaneseCooking3 сағат бұрын
that's great you have a store!
@lisavanderpump7475Күн бұрын
That hair I’m telling you ! It looks so amazing on you 😍😍 gorgeous Hope you and your family have a great holidays and New Year’s.
@MiwasJapaneseCookingКүн бұрын
haha! Thank you so much for always making me confident! Have a wonderful holidays too!
@gwendolynrhett-dm3wtКүн бұрын
Great video. Thank you for explaining the different types of products you use while cooking.
@MiwasJapaneseCookingКүн бұрын
Thank you for watching and leaving a kind comment!
@hrose98Күн бұрын
I've just started watching videos from your channel, and it's very inspiring! This is a great informative video, thank you. Also, just wondering what your skincare routine is because your skin is glowing ✨️
@MiwasJapaneseCookingКүн бұрын
Thank you so much for enjoying my videos! My skin condition is mostly from what I eat. I only use affordable Japanese skincare lines. I made a skincare video before where I talk about what I eat and what skincare brand I use. I hope it helps! kzbin.info/www/bejne/oH3bnp1joNKfgKs
@Fawndolyn17 сағат бұрын
Your English is great! Hearing people struggle with English makes me feel a little braver when I am too afraid to practice speaking in another language (I’m learning Japanese). (Odor is pronounced “O-der” - like the word order, without the first R)
@MiwasJapaneseCooking3 сағат бұрын
Good luck to us! hehe Thank you for your English lesson!
@HailSatanOurLordAndSaviorКүн бұрын
Omg you uploaded a new vidoe!!!!!!! Thank you kindly for the new vidoe ❤❤❤❤
@MiwasJapaneseCooking2 сағат бұрын
The fact you are waiting for my video..... so touched ! Thank you!
@HailSatanOurLordAndSavior2 сағат бұрын
@MiwasJapaneseCooking yout most welcome! Your vidoes are helping me eat healthier while working 2 jobs ! I also just purchased some beautiful Japanese dishes and im gonna learn how to eat and cook with chop sticks! I also got a Japanese sitting table too! And cozy cushions. I'm a a very big girl and eating this way has greatly improved my energy and helped my period cramps. Decaf green tea and milk chocolate is my favorite snack in moderation of course! Also I'm starting to crave way less sugar ! I'm also vegetarian though I don't purchase milk and eggs, I do eat thme if they are in chocolate though. Many thanks !!
@plantlady6514 сағат бұрын
Never seen that particular miso in our Asian stores here in Minnesota.
@hadasgold6511Күн бұрын
Hey! I love your videos! I have a question regarding Kombu stock. I read that it contains lots od Iodine, much more than the max daily amount. How can I use kombu stock and reduce the amount of iodine to make sure I don't exceed it?
@MiwasJapaneseCooking3 сағат бұрын
Thank you for your comment! In Japan, the recommended daily intake of iodine for adults is approximately 130 μg, with the tolerable upper intake level set at 3,000 μg. Since kombu (kelp) is very rich in iodine, here are some points to consider: - **5g of dried kombu** typically contains around 2,000-3,000 μg of iodine. - When used for simmered dishes or soups, the iodine content is reduced as only the extract is consumed. Using about 1-2g of kombu in these cases is generally considered safe. - It’s also worth noting that kombu is not consumed daily; it’s typically used only a few times a week at most. That said, this is just my personal perspective. Please consult with your doctor to ensure it suits your individual health needs!^^
@RiikkaMatilainen-js1icКүн бұрын
We have this kikkoman soysauce available here in Finland!
@MiwasJapaneseCookingКүн бұрын
In Finland?! Beautiful country! That's wonderful you can buy japanese brand soysauce!
@annettefujii7331Күн бұрын
Arigato! 🫶
@MiwasJapaneseCookingКүн бұрын
Doitashimashite Annette!
@celticlass8573Күн бұрын
Odour/odor is pronounced O-DR. English makes no sense, I know lol. I love seaweed! I definitely need to use it more, it's delicious and SO good for you. ☺
@MiwasJapaneseCookingКүн бұрын
haha! O-DR! thank you for always teaching me!
@celticlass8573Күн бұрын
@@MiwasJapaneseCooking No problem! Thank you for teaching ME!
@nekomancerx7 сағат бұрын
I forgot that wakame expands and when I made miso soup it ended up being more wakame then miso 😂
@MiwasJapaneseCooking3 сағат бұрын
haha! It might have happened to many friends here!
@carmenross107713 сағат бұрын
Except when I go to Asian store I’ve noticed that your products don’t have English version so it’s confusing for me to get any.
@MiwasJapaneseCooking3 сағат бұрын
I'm sorry to hear this. I wish I could help on this.
@aarendalКүн бұрын
👍😎
@MiwasJapaneseCookingКүн бұрын
@@aarendal 🙆✨
@kishirisu126811 сағат бұрын
It is good to have money to buy all those fancy super expencive asian ingredients.
@hannan3487Күн бұрын
Thank you. What happened to your skin?
@hollywebster6844Күн бұрын
I think her skin is glowy from her skincare.
@MiwasJapaneseCookingКүн бұрын
To my skin?? I don't know but I looks shinier than usual.... I think it's because I filmed it right after I did my skin care?? 😂 but foundation is all based on what we eat everyday.😊