The first one with vegetables I am not a vegetable eater but I sure would eat those..like the hot cross buns they don't make buns like that in Brooklyn..Have a great Easter..🌍👍🌍🍀🌍🙏🌍😘🌍😋🌍👏🌍🌟🌍🎁🌍
@kristinastefanikova41869 ай бұрын
Hi Joel, Im in love with your amazing art and also with Whiskey. ❤ Thanks for these videos!
@anitajoshi41639 ай бұрын
Every thing what Chef Joel does is sophisticated and elegant . A total masterpiece
@christinewatt1909 ай бұрын
Joel your the very best, love love your work. Thanks again.
@recipe309 ай бұрын
You are very welcome Chris! ❤
@FaraH-cl8bk9 ай бұрын
Merci Joël très appétissant pour pâques. Votre partage est généreux. Heureusement qu'il y a whiskey qui teste les plats, grâce à lui vous savez si c'est bon 😊 😘
@FitLadyJoy9 ай бұрын
Your wife is a very talented videographer 😊
@livullalanza5389 ай бұрын
Happy Easter to you, Whiskey and all the people you love 🕊
@noweternity31019 ай бұрын
Thank You! 😋 Happy Easter! ✝️
@moniribeiro37729 ай бұрын
Joel, ever since I started following your recipes, I've been enjoying cooking. The way you cook inspires me more and more and has a therapeutic effect on me. Your channel is definitely the best for me. I don't look at any others anymore because I really identify with your way of cooking. Thank you for these excellent recipes in such great videos ❤
@MaksimymVkysa9 ай бұрын
Enjoy watching the video
@dalefarm28039 ай бұрын
Great work chef, really informative and inspiring to us home cooks.
@recipe309 ай бұрын
My pleasure ❤️
@-LyDia.Of-France9 ай бұрын
I love all my friend! What a festive menu!! 👍442 LyDia ♫♪♫
@jacklawson13679 ай бұрын
And, you give us your recipes, mate, you’re a legend in my books. Thanks heaps.
@cliffgrenfell3509 ай бұрын
Chef Joel, this is what I call inspirational. You are the catalyst for the desire to accomplish this quality of cooking. Thank you for sharing. Keep up the good work. Who ever videos and edits deserves credit as well. Keep ‘em coming. Cheers!
@pierre66259 ай бұрын
Hello Chef. Wow a great assortment of recipes just before Easter, thank you so much. My 2 favorites were The Roast Leg of Lamb and the Roasted Lemon Potatoes. Could you show us a recipe for Lent Friday before Easter using shellfish? Only if possible. Best Regards,
@debbiezullo70569 ай бұрын
Happy Easter Joel. Thank you for all your awesome videos. From Southern California with love ❤
@ludinludin70119 ай бұрын
Oh no Whiskey doesn't 😕 like carrot but he came running while you prepare the 6th recipe ❤ Thank-you Dear Chef for this huge recipe 😋 banquet. I just loved you watching today you cook all the delicious dishes n saved them. Thank-you so very much ❤❤❤
@dee_dee_place9 ай бұрын
Chef Joel- These all look mouth-watering. I never made a leg of lamb so I can't wait to see how it turns out. Thanks.
@martabenko83419 ай бұрын
Yes Joel you are amazing your expertise to make it look so easy..such a pleasure to watch and lets not forget Whiskey !!! 🦋
@carolhamilton13929 ай бұрын
Hi chef Joel you out of this world your finesse is just what I like ....I am inspired...be blessed...Happy Easter
@maitejquintana9 ай бұрын
Thanks for your channel and your recipes! Greetings from the Canary Islands ❤
@recipe309 ай бұрын
My pleasure 😊❤️
@eyenga45599 ай бұрын
Mamamia 😋❤️🤗
@missdrey9549 ай бұрын
I kid you not! I literally had tingles when I heard the crisp of your roast potatoes, my goodness! If I could have such crisp roast potatoes for dinner, I'd be on a high for a month!
@recipe309 ай бұрын
No reason why not, enjoy! ♥️
@LigiaCrane-g3f2 ай бұрын
😊😊
@JuanitaYamsuan9 ай бұрын
Such a blessing to learn from you , thank you !
@soledadpicazo89429 ай бұрын
Wow! All your recipes are very elegant and delicious! Thank you Chef Joel. Your are the number ONE 😋
@TexasNewLifeStyle9 ай бұрын
Chef Joel is truly a magician when it comes to using herbs 🌿
@misscecilia21909 ай бұрын
Happy Easter and God bless! Love your talents.
@gospodamamasita16219 ай бұрын
Super sve to radis smireno svaka cast svidja mi se😊😊😊
@IntissarBenAboud-GluckАй бұрын
Ohhh yayaaaa👏👏👏👏🙏🙏👏👏👏👏👏 amazing 🤩
@evelynrosado97119 ай бұрын
Happy Easter! And thank you for the great recipes.
@lynnewestwood58589 ай бұрын
Looks fantastic I can’t wait to try it. 😊❤
@christianchauhan239 ай бұрын
❤🤍💙 all your videos mate👍
@LINH.SYDNEY.AUSTRALIA9 ай бұрын
AMAZING FOOD , LOVE IT , FROM : LINH . ❤❤❤❤
@MariaRodriguez-gb5pr9 ай бұрын
Sin dudas magnifico y no complicado
@cyn2389 ай бұрын
Thank u chef . Hope u have a wonderful Easter
@lifevlogswithbilal9 ай бұрын
Nice music, delicious recipes, love from Pakistan 🇵🇰
@joll4279 ай бұрын
Thanks so much for all the great ideas 😍👍🏼
@LINH.SYDNEY.AUSTRALIA9 ай бұрын
GOOD JOB , CHEF , FROM : LINH . ❤❤❤❤
@cathleengrady13519 ай бұрын
I made the roasted vegetables for Easter and they were a big hit! All gone😮. It was the most beautiful dish, too. Thank you Joel ❤️
@recipe309 ай бұрын
You are so welcome Cath! ❤❤
@caysdaily30119 ай бұрын
Done watching here from the Philippines 🎉❤
@diamantenegro48589 ай бұрын
❤❤Delicioso todo
@MarthaBecerra-v2o4 ай бұрын
Todo es un arte en la cocina,mi admiración y respeto,un millón hrasias !
@rachaelhooker33869 ай бұрын
😊you are a amazing artist and inspiration
@hanansarar68979 ай бұрын
All the recipes are simply the best 😻 iwill try the first for my vegan friends . Thank you chef for sharing your amazing recipes and happy Easter 🐣 🦮😘😻😻😻😻😻
@banerjeesiddharth059 ай бұрын
The recipes are simply delicious 😋 😍 👌 😜 😊..thank you chef for the lovely 😍 video
@_TastefulTales9 ай бұрын
Amazing! Love them all my friend!
@geraldinefields17309 ай бұрын
Thank you.
@neetalodhi9169 ай бұрын
Thanks for making our Easter so special!! Simple ingredients turn to exotic dishes!!! Loved the buns specially!! Had never made them at home,but now you have inspired us do so!! Happy Easter to you and your loved ones! God bless!
@chinoyhealingfoodstravels88889 ай бұрын
Greetings from Redondo Beach 🇺🇸. This is so timely as I need ideas on what to make for Easter Sunday brunch. Not many knows how to make hot cross buns. Yours look delightful . Cheers 🥂
@z.a.r.7779 ай бұрын
Every single one looks absolutely delicious. Thank you chef 👨🍳 😊
@ninimoulder3669 ай бұрын
WOW WHAT A FEAST FOR A GREAT EASTER PARTY. WELL DONE CHEF. HAPPY EASTER. 😊
@jamilazainalabid27989 ай бұрын
Thank you so much as always sharing your perfect recipe . I can’t wait to make this lamb roast for Eid ❤much appreciated God bless 🙏
@diananovelo56579 ай бұрын
Wonderful, they all are great, thank you ! ❤❤❤🎉❤
@anhtrann30939 ай бұрын
Very wonderful. Thanks for awesome and delicious recipes you made, Great Chef 😍❤
@anamariahurtado69729 ай бұрын
Gracias Joel!!!, FELICES PASCUAS Y MIL BENDICIONES!!! ❤️❤️
@danacooper67239 ай бұрын
THIS IS LOVE!!! Thanks for the recepies!
@ibrarhusen18589 ай бұрын
Hello sir your all dishes delicious watching from dubai.I m learning lots of things from you keep it sir thank you.
@harrodsfan9 ай бұрын
Lunch sorted. Thanks chef. Happy blessed Easter.
@CandyVincent-r4s9 ай бұрын
Whiskey says that carrot doesn't smell like meat to him lol but carrots are really good for dogs too. Just like a kid trying to get them to eat their veggies 😅
@CocktailLife20249 ай бұрын
Wonderful 🎉 I like to learn the seasoning and matching which ends with so zesty and amazing looking:)
@UranijaZeus9 ай бұрын
I love every recipe. Happy Easter!
@jacquelinebernal8539 ай бұрын
Cher Joel I am excited to see your recipes happy Easter I love wiscky🎉
@ПавелЦатуров-л9т9 ай бұрын
👏👏👏👏👏👍🏻👍🏻👍🏻👍🏻👍🏻
@TinaHoerpel9 ай бұрын
Made your hot cross buns yesterday - delicious and do fluffy. Much nicer than the original British recipe. Tina in Germany
@leylaconsuelobermudezoband6889 ай бұрын
Muchas gracias chef delicioso❤🐕
@rosetteesthermujuzi25728 ай бұрын
*The Cross buns are not a mystery to me anymore 👏🕊️. All thanks To Recipe 30 my best Channel*
@meigamaior19 ай бұрын
I love it ☕️💕Thank you 😊
@cathleengrady13519 ай бұрын
Chef I so enjoy your videos ❤
@ЛюдмилаРогова-и3п9 ай бұрын
Все отлично! Но у нас в саду пока только снег😢
@joliepost50679 ай бұрын
😋😋😋😋😋😋
@starseeker47169 ай бұрын
These recipes are keepers year-round.....Whiskey kills me, always wants to stay in the house with the bone 😄 One query please Chef Joel....I'm in Canada and unsure of what makes up the mixed spice, that you used in the hot cross buns....kindly advise. Thanks as always! Blessings to you and your family at this auspicious time ❤🙏
@MM-yj3mr9 ай бұрын
Merci beaucoup chef
@RoseMarr-j6j9 ай бұрын
👌💚💚💚💚💚💚💚💚💚💚💚💚💚
@sheenareynolds3149 ай бұрын
Happy easter 🐣
@AmourMachano-x1q9 ай бұрын
Thanks so much
@caysdaily30119 ай бұрын
Hahaha Whiskey 😂
@m.d.b.63189 ай бұрын
🌹✝️Happy Easter Handsome✝️🌹
@pardesipunjabi23689 ай бұрын
buonissimo
@BlueMoon-z1q9 ай бұрын
Can you please link the oven pan and stand for the lamb that you use 😍? Also, can it be used on a electric stovetop as well?
@srihartatidewaayu84389 ай бұрын
😍😍🙏
@haydehabdolahian76919 ай бұрын
Gee son leg of lamb is so so so very very expensive in Minnesota USA 😢😢😢57 years ago when we just came here it was really cheap like beef tongue 😏but pass 20 years it is been high but now is really high , I am sure you have it better because you export lamb 😏we Persian ‘s recipes are all made with lamb😊I love all your recipes 😜
@recipe309 ай бұрын
It was the same in Australia, prices through the roof!
@harishsingh24519 ай бұрын
Yes shared all types of resume including technical non-technical. Let's see when I get the response from him
@SejinOhn-db3pz9 ай бұрын
❤
@Har89279 ай бұрын
Two apple a day keeps the illnesss away, please make ABC juice and apple kheer
@recipe309 ай бұрын
Fruit juices are bad my friend.
@АллаГерасименко-о6м8 ай бұрын
Можно ли сделать перевод на русский
@kam70569 ай бұрын
❤❤ ❤👨🍳🔪🎅🎄🎉
@АллаГерасименко-о6м8 ай бұрын
Я имею ввиду перевод рецепт на русском
@hyungette9 ай бұрын
my dumb ass upon finding out the crosses weren't icing: 🥺