6 Top French Recipes You Need to Cook

[@jackpalmer1380]

Dear lord, how am I JUST discovering this channel? The PERFECT cooking show. No annoying verbose explaining. Just step by step instruction. Experienced chefs understand precisely what you are doing. These are by far my favorite French recipes. Thank you, or ehh, Merci!!!

[@recipe30]

Appreciate it Jack, cheers!

[@yowah-0617]

Me too...luckily discovered just now this channel...true no talkings it's much easier to learn the procedure how to prepare and cook shown recipes...GOD BLESS from Philippines...wish to see more...after i subscribe...🤗☺

[@aizasantos3050]

😊😊b😊 nm0 b0mjj😊

[@jasnaoklobdzija4260]

Best ever:)))

[@pikupstiks]

I could do without the annoying music

[@russ9921]

Beautiful presentation.

[@catheline51]

Just discovered your channel. So well done and no narration. Thank you for that .

[@recipe30]

Thank you kindly!

[@sandrasalinas3395]

The music is so relaxing and the cooking sounds are the best. Thanks Chef.

[@nimphapascuaburns5386]

Hi Recipe30 I graduated with Cert III in Commercial Cookery Hospitality TAFE NSW Sydney and Cert IV in Patisserie, workings different employers and still Casual at Moore Park Stadium NSW. Watching you perform the original recipes was magical arts😇 plus your creativity for dishes.

[@recipe30]

That's awesome, glad you're finding them helpful.

[@tanyaware3769]

The cognac to cook with not to drink is really cute. Cheers!

[@tanyaware3769]

Goodness, I just wanted to say I am so happy with you! A few years ago when I started watching your channel I wanted to ask you to please consider making a profiterole instruction video. Who says wishes don't come true. Many many thanks for the video. You are amazing💕

[@recipe30]

Thank you Tanya, I do listen to requests, maybe it was yours ❤

[@jonathanrindner9649]

Chef, I must say it has been while since I’ve left a comment but I have to just remind everyone in the room that this channel is by far the best channel on youtube for cooking. The food is outstanding, the editing and cinematography is stellar. Keep doing what you’re doing. Its such a pleasure to watch.

[@recipe30]

I appreciate that Jon, cheers Buddy!

[@dlbutler]

I've had good results with Food Wishes and Laura in the Kitchen, but also with this channel, and this one is definitely the most watchable. The production here is sumptuous.

[@ChristopherPollard-h1t]

For pity sake! SOMEONE give this man a TV show! Proper cooking, done right!

[@mc12188]

this is absolutely one of my fav recipes video! love ur channel and recipes, no loud music, no unnecessary talking just food! thanks.

[@recipe30]

Thank you so much 😊

[@rosetteesthermujuzi2572]

YOUR KITCHEN UTENSILS AND RECIPES ARE VERY IMPRESSIVE DEFINITELY THE FOOD MUST BE SUPER TASTY 👍👍👍🕊️🕊️🕊️🇺🇬

[@recipe30]

Thank you rosette!

[@CN-yf3lr]

Oui! This is what am talking about! Real cooking! W hands and whisking, nothing with machine etc...like Chilean style❤

[@recipe30]

Glad you like them ❤❤

[@nadydee854]

Miam, miam !!! Je sors à peine de table et vous me donnez faim à nouveau. Merci. 😅

[@recipe30]

Super, merci!

[@HereWeGoAgain661]

I think your food is amazing and full of flavor. Thank you from reaching from France to the USA where we eat the unhealthiest food. My brother was a chef and he made amazing meals.

[@recipe30]

I'm French but live in Australia, my pleasure! ♥️

[@villagaiac55]

I'm so glad I bought green bean seeds in a market in St. Barts.... ten years later I still enjoy them every summer as I let them go to seed at the end of the season...

[@ndrsdgdo]

Stumbled upon your channel by accident, looks like the algorithm god choose to be nice to me today. Wonderful way of cooking! straight to the point, in an elegant way. Bravo!

[@charlesdorra6763]

Magnifique et felicitations et merci pour vos recettes qui nous donnent l'eau a la bouche

[@recipe30]

Mon plaisir!

[@bjh231263]

Merci pour ce partage de recettes française qui donne l'eau a la bouche 😋🍷

[@recipe30]

Mon plaisir ❤

[@FaraH-cl8bk]

Merci. Il y a de bons plats en France Bonne continuation et profitez bien du séjour.

[@recipe30]

Merci Farah, c'est super ici!

[@russgann6089]

I seem to have a condition that many people have. I am allergic to food. Everytime I eat, I break out in fat cells. Watching your video, you had my mouth watering. I want it all. Everything that you prepared. All at once. Just put it here in front of me. Don't bother with utensils. I'll just use my hands.

[@tripackonetooth4910]

I have a small thing to say about your pepper steak though. I consider a mistake to coat the meat with crushed pepper from the beginning, as the pepper will burn and develop a bitter taste, I find best to begin my meat roasting only with salt, and in butter with a hint of olive oil. A minute before my meat is cooked to my liking, then I will coat with crushed peppercorns. This last minute is plenty enough to boost the peppery flavor, and I then foil my steaks tightly on aluminum foil for 5 to 10 minutes. The pepper will infuse into the steaks even more 😉

[@recipe30]

While it's possible to burn the pepper if fat is too hot, it's unlikely with cracked pepper which is thicker. The idea is to create a nice pepper crust that can only be done cooked from the start. But I appreciate your input nevertheless, probably more valid to people who like their steaks well done. Cheers.

[@feliscorax]

@@recipe30If you like your steak well-done, do you really like steak?

[@recipe30]

@@feliscorax I personally don't like my steak well done but many people seem to.

[@tripackonetooth4910]

@@feliscorax actually absolutely not ! I eat my meat medium rare, even blue at times... But I use an expensive mix of 5 peppers which is very sensitive to heat...

[@GildaDouglas]

Do you have a video when you explains how you cut and broke the chicken for preps ??😊

[@texasstardust6010]

I have made Ratatouille before... but this recipe is absolutely divine.......yes. I like it served with Pasta Nests ....and over toast as well( Sourdough) for a hearty dinner ( Lunch ) ... Every Recipe here is fabulous. Merci` beaucoup. ✨️♡

[@feliciabosch8110]

I love when the dog comes to check out the smell 😍

[@recipe30]

From a mile off!

[@mrpmrp226]

@@recipe30 Oh yes, he's looking for his morsels.

[@janetbh1514]

But he got a bit of a shock at the flambé moment !

[@jacquiposener7262]

So nice to see an Aussie chef cooking French food. They all look mouth watering 😊😊

[@recipe30]

I'm actually French but lived in OZ most of my life ♥️

[@ShunataS]

Absolutely amazing! I make your chicken with tarragon at least once a month, my husband's favorite chicken dish. Steak Pepper steak with brandy sauce is simply mouth-watering and cooked to perfection. The presentation is simple yet elegant and oh-so-tasteful. And of course, there's Whiskey

[@recipe30]

Currently travelling in France, I miss my Whiskey. Glad you enjoyed the chicken ❤😊

[@nahoooli]

Cant wait to try these, thanks!

[@sandragruhle6288]

I have a comment about your dog. Having two Shelties, one a year old puppy, I have to remind myself daily how clever they are, and how very beautiful. They are amazing creatures, and become family very quickly. Mine would love to play with your gorgeous fur baby any time!

[@recipe30]

Sadly Whiskey went to heaven 3 weeks ago 😢

[@koalasez1200]

@@recipe30. I’m so sorry..Whiskey was beautiful.

[@idabrophy4590]

So very sorry about your dog such a beautiful and well-trained companion

[@ninathetarotgirl]

​@@recipe30i am sorry :(

[@EvangelineTan-t4i]

Wow! another ingredient I liked it. Cream Puff & Leche Plan. I miss it.❤

[@Ciara116]

I have not seen French cooking like this, glad I found your channel! So cute when the puppy gets the meat bone! AWW

[@recipe30]

Thanks so much! Pup is called Whiskey.

[@pattyheart4880]

hi favor pls i want the exact measure of this bread with profiterole / vanilla cream puff thank you so much🙏😘

[@allieprivate4013]

Wow, I know his house smells good all the time. ❤

[@jennyt7612]

Thankyou for this wonderful selection of recipes. I learned quite a few new things from you & the actual cooking is a pleasure to watch, with the close ups & sounds of sizzling butter, crunchy vegies being chopped & eggs cracked on the wooden board. Plus the music in the background is perfect.

[@magdalenaaugustyniak3990]

The one thing I love the most about your post, besides the delicious food, is that you provide links to the recipes.

[@recipe30]

Glad it's helpful!

[@MTMF.london]

My all-time favourite meal is steak au poivre accompanied by green beans with shallots, followed with creme caramel! Your recipes are ace.

[@recipe30]

Sounds like a great dinner party meal, glad you like them 👍

[@amandamason2717]

I use the rattatouile as "summer spaghetti" we serve it cold on noodles on our super hot Southern USA days. It is delicious and usually only everything in it comes fresh out of the garden. 😍

[@messoussiahmed9910]

the french Mousse clap at you ! Bravo

[@recipe30]

That's awesome 👍

[@hangtruong5911]

Cooking is my relax time. Your instructions and music just give me that.

[@recipe30]

Wonderful! ❤

[@MustafaRMRiad-yl8eg]

Your recipes are awesome

[@recipe30]

Thank you Mustafa!

[@sindhuramesh2747]

I have tried Chicken tarragon and green beans. Both came out very nice. Its my first time trying French cuisine. Beans recipe is simple but taste amazing. Thank you Chef.

[@qarlofilos]

im french

[@nannacook4life668]

Dear chef Thank you so much for making these videos. I was struggling to find the way to improve myself in other cuisines and did not know where to start, eventually I found you. Love all the recipes, chef.

[@recipe30]

I'm glad they are helpful, enjoy! ♥️

[@ЛюдаБурцева-й7с]

Вкусно , приготовлено, качество рецептов отличное и очень подробное. Большое спасибо, что поделились.👍👍Delicious, cooked, the quality of the recipes is excellent and very detailed. Thank you very much for sharing.👍👍

[@nittnoic4086]

Very beautiful story telling. I like it when your buddy wagged his tail to check you out. Wonderful!

[@recipe30]

Thanks so much!

[@ZoeScott-y6z]

This is the best recipe, I've tried several others, but now I only make it according to your recipe.

[@MsRwong]

Thank you for your delightful recipes & watching you do the art of cooking. It somehow calms me watching it.

[@recipe30]

Happy it has that effect ❤

[@jetfuelgirl]

Chicken and tarragon is a beautiful combo, salivating just watching this video. thanks for the share

[@recipe30]

Thanks for watching

[@lillymoreira5278]

Thank you Chef Joel for sharing those delicious French recipes .

[@recipe30]

My pleasure Lilly! 😊

[@faithsfarmlife1424]

I love the music you play all except the whistling ones, omg that field of yellow flowers, is that dandelion? I’ve been looking for dandelions they don’t grow in Florida. I’ve tried.

[@recipe30]

Yes Dandelions everywhere in Spring. The whistling music is my old theme piece, very dated now.

[@faithsfarmlife1424]

@ I would love to walk through that field. Dandelion greens are great for cancer and dandelion tea. I have been fighting stage four lung cancer for seven years.

[@lamini5907]

Hello happy cooking nice chicken recipe look Yummy 👍

[@jasnaoklobdzija4260]

All recipes masterpiece No doubt.

[@recipe30]

Glad you like them!

[@jasnaoklobdzija4260]

@@recipe30 yes,I am cook for 30 years...experience...and good taste:))

[@rohiediabghanem3299]

Mouth watering recipes really love every dish. Thank you👍🏼

[@iasnaia-poliana]

"It's French, it's delicious." J'adore !! Sinon un grand bravo pour la mise en scène, les images, les sons... c'est franchement de haut niveau.

[@recipe30]

Merci bien!

[@rosey5554]

Jaime you make things look so simple thank you from the bottom of my heart you are appreciated❤

[@recipe30]

That's very kind Rosey, thank you ❤❤

[@cristinanascimento9486]

Quem pouco fala...muito acerta. É tomar atenção ao vídeo e às indicações descritas, sem segredos. Obrigada, Chef👍. Love your dog ❤

[@recipe30]

Thank you!

[@Ziyana_Zenn]

You are too kind for revealing the recipe of that pepper sauce. I look forward to making most of these in the coming weeks. Thank you so much!

[@recipe30]

My pleasure!

[@ngebom]

This just made my day! Beautiful works chef!

[@jackominty3633]

Wow, I'd love to be served the Steak au poivre with green beans right now. I'm going to try those two for sure!

[@Kshetri-x1]

Mind blowing cooking!!!That's impressive!!!Love from India❤❤❤

[@maryreid832]

Your preparations are perfection. It would never occur to me to question your techniques.

[@recipe30]

Wow, thank you!

[@AggieArko]

Chicken & tarragon. What is not to like. Joel…thank you.

[@recipe30]

Pleasure!

[@tlotr1379]

So, im in the process of coming up with new menu ideas for the winery I work at, we serve food as well as wine, and this video just, is downright beautiful. Thank you! I appreciate you so much!

[@recipe30]

Glad it's helpful, cheers and my best at the winery!

[@StepbyStepbyMiriam]

Amazing recipes, perfect demonstration technique, I will absolutely work my way through your presentations! Thank you so much for sharing Chef.

[@jennylyndespi]

The string beans I use to add a lot of roasted garlic its yummy

[@elidamaggi7098]

Greetings from Santa Fe, ARGENTINA 🇦🇷 Your fáciles are fantástic. 🏅

[@elidamaggi7098]

Recipes

[@kemalcelik7043]

Love french kitchen. So tasty. Thank you so much. Have a nice trip in normandi Coast

[@recipe30]

Thanks heaps! 😊

[@xperiencerecordz]

Excellente vidéo, très relaxante. Les recettes sont bonnes, respectables et satisfaisantes. Bravo !

[@gypsywolf2061]

My all time favorite meals are in this episode so I'm eager to try them, especially seeing how they are fairly easy. Thank you for sharing!

[@trisha1220]

so relaxing to watch ❤ nothing to skip on! so jealous if u could cook anything so delicious u won't have to order them for a fortune! so nice chef ❤

[@soobadarnazira9121]

Jeez, absolutely mouth watering. Love all the 5 recipes . I’m your new fan ❤🇲🇺

[@afreenreads3313]

Man, I am sleepy after watching this ( considering I'm watching it at 2:57 a.m) . This video calmed down my nerves. Too much beauty in one video. 💙

[@recipe30]

I'm glad they relaxed you. ♥️

[@hanifiboukara3801]

Merci Chef, you are the BEST !!!!!!!

[@LYNNELCHPHAN]

They all look delicious.❤ flan is my familiar snack, reminds me a lot of my childhood, when my mother used to make it for me to eat after school. She knows I like flan and pâté chaud.😊 My English is not good. I hope you will understand what I want to say.😅 Thank you, chef.❤

[@recipe30]

I understand perfectly, thank you 😍

[@cindyaltamirano669]

The crème caramel is exactly how my mom makes it and it’s called flan. She’s from the heart of Veracruz Mexico 😅

[@recipe30]

My favourite!

[@SeaTurtle515]

I love you recipes. They are inspirational and look absolutely delishious. Your format is like a Zen meditation for me. 🌿

[@recipe30]

That's awesome, thank you!

[@zwerina56]

All my favourites - done superbly ❤️Just needed that French onion soup added to the menu.

[@oORaaA338]

I agree but it’s not really a summer friendly recipe 😅

[@zwerina56]

@@oORaaA338 So? The title didn’t mention summer. Says 6 top French recipes - can’t get any more traditional than French onion soup. I saw he had another video which did include it. It’s winter here in Australia 😆

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach CA🌷🌷Your cooking method is easy to follow as I am a self-taught cook. I cook for my family and friends and will definitely add this on my list.🌷🌷

[@vilmarecek578]

❤Best ever French food show 🙋🏼👍💐

[@recipe30]

Thanks Vilma! ❤

[@misottovoce]

Wow, pepper steak...and of course delicious green beans! I wish so much that I could get fresh tarragon here in my part of Spain. Sometimes 'tarragon' is offered in a garden center but this is always the Russian tarragon and not the Frech tarragon. Two different but in the same botanical family...with the French one, of course being superior. Thanks again, Joel!

[@recipe30]

Maybe you could order some seeds and grow some. 😊

[@misottovoce]

@@recipe30 Russian tarragon can be grown from seed...but the taste is...not good at all. It is best for decorative garden and pot purposes. The true French tarragon is Artemisia dracunculus and its seeds are sterile. So, propagation is only by root division. Sigh. My plan C, is to ask friends to bring me a few pots from Germany in September when they come back. More sighs. Have a great week, Joel!😘

[@YuriSVdovenko]

Thank you so very much for this tasty French journey! I highly appreciate your style.

[@recipe30]

My pleasure!

[@NatalieCWilliams]

Chef, you compiled some really delicious recipes in this video. Thank you! Sending love and hugs to gorgeous Whiskey 😍 Do enjoy the rest of your week 😊

[@recipe30]

Thanks so much Nat.

[@NatalieCWilliams]

​@@recipe30Always welcome dear Chef 😊

[@TM-li7bl]

Just subscribed fully!!! Love your channel totally, my style 🙏🥰 From SoCal, USA

[@recipe30]

Appreciate the sub, welcome! ❤😊

[@z.a.r.777]

Every recepi looks absolutely delicious. Thank you chef 👨‍🍳

[@recipe30]

My pleasure 😊

[@equinox64]

Well what an amazing channel. To the point, very clear instructions, no endless chatter…. Subbed ! ✅

[@recipe30]

Awesome, thank you and welcome!

[@vladimiraofficial]

I just want to cook all of it now 😍 Feels so caring ❤☺️☀️🍀

[@carlyzeng4078]

Your KZbin channel has best cooking videos, it helps me immensely with my cooking, big Thanks and LOVE from Hong Kong

[@recipe30]

I'm so happy to hear that, thank you ❤️

[@patrikcalloch7953]

on pourra toujours dire que ma mère faisait comme ci et que mon père disait que la sienne faisait comme ça , néanmoins c'est bel et bien de vraies recettes à la francaise . miam! miam ! Ca donne envie de boire un coup de rouge avec ( ou du blanc de Macon avec le poulet) .

[@mr.relampagonegro2107]

Wonderful merci. I love fresh green beans and this recipe is parfait but I have a weakness for garlic so....just a pinch. I will mix a bit of unfiltered virgin extra olive oil with the butter for sauteing.

[@hotchicsf]

Wow! I can't wait to try the tarragon chicken...as soon as my tarragon gets big enough to pluck. We can't buy fresh tarragon here in CA where I live so I have to try to grow them in a pot.

[@carmendelgado105]

This looks like a love affair with food and I am in love!!! ❤ I need to try these recipes monies the ones where flambé is part of the process!

[@recipe30]

Awesome Carmen, enjoy them!

[@debbiezullo7056]

You read my mind. I planned on making pepper steak with the brandy sauce this week along with the profiteroles!!!! Amazing! BTW I love the music. Take care💋

[@maricelavillareal1923]

Wow ! Beautiful

[@recipe30]

Many many thanks

[@KellyWyomia]

Very well-presented information. Everything is concise and to the point. Thank you!

[@recipe30]

Glad you enjoyed it!

[@hajerhajoura2232]

Waw c'est génial 👍👍👍mille merci pour votre superbe délicieuse recettes. 👌

[@necymamaril3735]

Thanks for sharing this again. I’ve been cooking the first one since I saw it the first time ( can’t remember when) specially making the stock. It saved me money and less sodium! My family loves this recipe .Thanks again!

[@recipe30]

I'm so glad it's been helpful for you 😊

[@lianabibi8798]

Very nice recipes, but the portions for the sweets?

[@sanatl3076]

Dishes look delicious and sumptuous. The second dish, excuse me, reminded me of hospital food when I was there two weeks ago. Have you tasted beans cooked in oil in Beirut? Bon apiptet 👌 👍

[@roseconklin5392]

Thank you so much Chef Joel! I am so excited for these recipes!!!!

[@recipe30]

I'm happy to hear that 😊

[@marthaaceves]

Simplemente delicioso mis mas sinceras felicitaciones me encanta las recetas que eh visto hasta ahorita ya tengo mi lista a su nombre Muchísimas gracias. 🎉🎉🎉❤🎉❤

[@livullalanza538]

Every single recipe is a piece of art 💋

[@louisemcnaughton9988]

Love your cooking as always. Thank you

[@RodBuehrle]

Great recipes! Plus I love how the doggo comes out when he smells the steak, then runs away when he sees fire great editing

[@recipe30]

Thanks for watching!

[@oORaaA338]

Ah oui ! Le poulet à l’estragon, on en mange souvent au printemps chez moi (mais aujourd’hui il pleut donc j’ai bien envie d’en faire un 😅)

[@AnnaJensen-n4b]

Dear lord, how am I JUST discovering this channel? The PERFECT cooking show. No annoying verbose explaining. Just step by step instruction. Experienced chefs understand precisely what you are doing. These are by far my favorite French recipes. Thank you, or ehh, Merci!!!

[@clancywiggam]

Too right! And a dog getting good leftovers too, what's not to like?

[@randyclere2330]

WOW!!! just discovered your channel!!!! Amazing content!!! thank you SO MUCH!!!

[@recipe30]

Awesome, welcome and enjoy! ♥️ Joel.

[@BeezFoodie]

Amazing & delicious...🥰 Thank you chef 👨‍🍳

[@stayhealthytv247]

Love❤ Your Recipes. I just discovered your Channel. As good as any Cooking School. Thank you.