6 Quick & Easy Diwali Snack Recipes in 20 Minutes | 6 Instant Diwali Snacks Recipes

6 Easy Diwali Snacks That Take Less Than 20 Minutes To Make
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Ingredients for Shakarpare:
½ cup (100g) jaggery
1/3 cup + 2 tablespoons (110ml) water
2 cups (250g) whole wheat flour/atta
3 tablespoons semolina/suji
¼ cup (60ml) clarified butter/ghee
Oil for frying
Ingredients for Mathri:
1 cup (128g) refined flour/maida
¼ teaspoon salt
¼ teaspoon black pepper powder
¼ teaspoon carom seeds/ ajwain
¼ teaspoon cumin seeds/jeera
2 tablespoons ghee to knead dough
¼ cup (60ml) water
2 tablespoons ghee + 1 tablespoons refined flour
Oil for frying
Ingredients for No-Fry Chivda:
4 cups (200g) poha/flattened rice
2 tablespoons oil
1 cup raw peanuts
½ cup cashews slit in half
½ cup almonds slit in half
¼ cup dry coconut thinly sliced
¼ cup roasted chana dal
20-22 curry leaves
2 green chillies roughly chopped
¼ cup raisins
½ teaspoon turmeric powder
1 teaspoon amchoor powder
1 teaspoon kashmiri red chilli powder
Salt to tatse
2 tablespoons powdered sugar
Ingredients for Namakpare:
2 cups (250g) refined flour/maida
¾ cup (80ml) water
5 tablespoon oil for dough
1 teaspoon carom seeds/ ajwain
½ teaspoon salt
½ teaspoon black pepper
Oil for frying
Ingredients for Nankhatai:
1 cup (128g) refined flour/ maida
½ cup (60g) gram flour/ besan
2 tablespoons semolina/suji
1 cup (125g) powdered sugar
½ cup (120ml) clarified butter/ghee
1 tablespoon baking powder
½ teaspoon cardamom/ elachai powder
¼ teaspoon salt
Ingredients for Gujiya:
2 cups (250g) maida/refined flour
¼ cup (60ml) ghee/clarified butter
200g mawa/khoya
½ cup (100g) powdered sugar
½ cup (50g) dry desiccated coconut
2 tablespoons suji/semolina
2 tablespoons charoli/chirongi
2 tablespoons raisins
8-10 kaju/cashews
½ teaspoon cardamom powder
Oil for frying
► Equipment Used In The Recipe:
Induction Cooktop: amzn.to/2Jkn4px
Non-Stick Kadhai: amzn.to/33QpXds
Steel Pan & Kadhai: amzn.to/3dnmPsX
High Power Mixer Grinder: amzn.to/2GVmyRI

[@shwetasingh8170]

I and my mom, we both just made aate me gud pare, namak para and nimki following your recipe. Everything turned out so delicious. Thank you so much for the wonderful recipe. My dad ate and loved everything. Thank you so much Aarti Di. I love you and your recipes. Happy Diwali to you.. 😃❤️

[@AartiMadan]

Yay. So happy that you made so many things following my recipe Shweta. Happy Diwali to you and everyone at home. Enjoy the good food. ❤️

[@shwetasingh8170]

@@AartiMadan Thanks Aarti Di for replying. I am so happy I found your channel. 😃

[@naziabegum1823]

Superb recipe will gone try

[@sushmitas9173]

​@@shwetasingh8170kya y gur pare andr s soft honge ya fir layer ki trh hi crispy honge? 1 mean upr s crispy aur andr s ata? Kya aise hi hoga?

[@shreyaanshsood5242]

ẞ yt

[@ruchikajamre6119]

Thankyou...Di... Wow amazing recipe....

[@rajigeorge7542]

Love all your recipes and I’m going to try them all, very nice presentation

[@meerakitchen3756]

Nice recipes.... Thank you

[@anithapanneerselvam9760]

I tried wheat sakar paree ..of ur receipe ..turned out fantastic..tks mam

[@subhashshah4539]

Wow 🤩 Awesome recipes 👌👏👍

[@karnakitchen4677]

Wow super sister👌

[@monikasahu5107]

Very well explained mam..even a beginner can make❤

[@nigaralinayak2644]

Awesome👍👍👍 mashaAllah

[@curlyworld4365]

How sweetly u speak 😊❤

[@kaypatel1686]

Very delicious

[@muralimohanji]

दीपावली पर्व के पहले, आप का यह प्रस्तुति दर्शकोंको बहुत ही उपायुक्त होगी। धन्यवाद आरती जी।

[@AartiMadan]

Thank you Murali ji.. ghar par banaye yeh sabhi diwali ke awsar par aap. 🙏😊

[@muralimohanji]

@@AartiMadan जी अवस्था। 😊

[@bongdescent]

Very nice all recipes😊👌👌👌

[@poojamaloo2873]

Mam u have explained so well that a beginner can also made such yummy dishes with so much ease

[@AartiMadan]

Thank you Pooja. Hope you will try some recipes. Enjoy ❤️

[@Mairalife0]

Very nice 🍀🍀🍀🌺🌹🌹🌼

[@anandtiwari1580]

I had made them nd they were very tasty

[@chandulucky5853]

Very nice explaining

[@pradeeplakra1137]

God bless you

[@sencijose8748]

Yummy 🎉

[@madhulatakhorasia2652]

Very nice

[@reenaroy5922]

Very nicely explained.Thankyou so much 👍

[@wahidhussain8579]

Thanks❤❤❤❤❤❤

[@pramodkumar7615]

Very.nice

[@manishachaudhry8249]

Thank u

[@pallavisrivastav6321]

Liked all the recipes infact made all except naan Khatai 😄 as looking for quick options . If possible do video on some healthy snack options which can be stored

[@snehabalaji5091]

Yummy and easy to make recipes.

[@AartiMadan]

Thank you so much Sneha 😊

[@ProudlyINDIAN360]

Awesome. Nankhatai is most imp for tea.

[@AartiMadan]

Oh yes love it ❤️

[@annachandy3508]

Looks easy and delicious. Will try making them.

[@jannatsvlog202]

❤❤❤

[@Food_video]

food looks very tasty ~

[@AartiMadan]

Thanks a lot ❤️

[@shilpagshahshah5944]

Nice..very nice..

[@AartiMadan]

Thanks a lot ❤️

[@nilamgandhi6952]

Awesome

[@AartiMadan]

Thanks a lot ❤️

[@s.ayesha4741]

Wow..😋 Yummy sweets & snacks recipe mam..sure i will make it 👍Thank U

[@AartiMadan]

Enjoy Ayesha. Do let me know how it turns out ❤️

[@shayisharma1008]

@@AartiMadan turn out soooo welll

[@AsifAkhtar]

♥️♥️♥️♥️

[@AartiMadan]

❤️🙏

[@harmansingh7055]

Yummy

[@AartiMadan]

Thanks a lot ❤️

[@tabassumhaque7460]

❤❤

[@AartiMadan]

❤️❤️

[@manishabaruah8543]

Fabulous... as always

[@AartiMadan]

Thanks a lot Manisha ❤️

[@zarinadhukai8996]

😘👌🏼😘👌🏼😘👌🏼

[@shilpis6304]

Mam..pls tell the setting of your induction

[@sushmitas9173]

Ma'am mne just abhi shakarpara banaya. Kya y shakarpara andr s bhi bhr ki layer ki trh crispy hoga ya andr s thoda ata soft hoga??

[@ranichabria6089]

Mawa ka recipe bheje please ❤

[@mehakchhabra9936]

Vry delicious recipes mam aap ne jin recipes me aap ne desi ghee ka use kiya ha usme sirf dalda ghee use ker sakte ha jaise layre wali matri aur meethe shakerpere me aur water mormal le

[@AartiMadan]

Mehak main dalda ka use nahi karti kabhi bhi. Ya toh ghee ya phir oil use karti hun. ❤️

[@farhinnaaz6380]

Can i store this for long time days?

[@user-xh8gk2vt7e]

Flour konsa use kry mam

[@geethanjalirangaraj7283]

What about shelf life for 1st one?

[@kaypatel1686]

Thank you all very nice 👍

[@sandykasi9329]

Hello dear trust u keeping well thanks please provide English subtitles please Sandy Kasi South Africa Kzn Durban do reply tc God bless 🙏🙌❤

[@leelachakravarty3388]

Very nice recipes great job just that paper you are using is paper towel not tissues thanks 🙏

[@priyankamajumder2573]

Mam gaja recipe main kya main maida use kar sakte hain?

[@rashmi4490]

Link for mawa

[@rajeshome]

Hi... Thank you for sharing this 🙏🏻❤️👍🏻 In nankhatai recipe you mentioned baking powder (1 table spoon)? Or 1 tea spoon. Please let me know. Thanks again

[@shreyapandey1926]

Kitne din store kr k rkh skte h

[@neha841]

I have always been ur fan for Diwali snacks n sweets. thank you so much for sharing these. can u pl advise which brand of milk powder do u use.

[@AartiMadan]

Thanks a lot Neha. Hope you have checked the latest recipes, especially the poha Chivda..❤️ to answer your question i use Nestle's everyday milk powder or dairy whitener.. 😊

[@neha841]

@@AartiMadan yeaa and i am planning to make this Friday and will tag you in my stories. I am gonna make your instant barfi as well. Looking forward for it

[@neha841]

I just tried your namkeen poha chidwa and it turned out to be really good. Have tagged you on my insta stories as well. Thank you so much for sharing your delicacies 💥

[@monagarg4074]

Shakarpare khasta hi rhenge ya baad me soft ho jayenge thode??

[@AartiMadan]

Khasta hi rehte hain. Aap steps puree follow kariyea ❤️

[@natrajrbe]

How can all these recipes be prepared in 20 min? Did you mean 20 min for one recipe?

[@poojashah2035]

Cn we add half maida n wheat both...

[@AartiMadan]

Yes you can ❤️

[@umaabrol3182]

Hi Can you please tell us how much jaggery we should use for shakkar pare Thank you

[@raavijain5382]

100 gms given in description box

[@gauravf3401]

​@@raavijain5382it's 1000 gm

[@sushmitas9173]

Meri nankhatai chapti ho gyi aur mne sb same kia tha. I tried 2 things today from this video and I failed.

[@pragati2765]

Same with me ....nankhatai puri fekni padi

[@jayaraghavan4572]

Can’t understand Hindi.

[@deeptiratnani905]

Aapki recipe k saath saath aapki voice bahut meethi h...Maine aapko Facebook pr bhi pahlay commentbkiya h

[@AartiMadan]

Thank you ❤️❤️

[@sandhyasingh5696]

Yummy

[@AartiMadan]

Thanks a lot Sandhya ❤️