6 Recipes for the Carnivore Diet

[@lisacarnivore]

Love these straighforward easy recipes and your no bs approach 😊

[@CarnivorousChef]

Thank you!

[@carenpatterson9259]

These are some great recipes. Thank you!! Just a tip, if you want the cheddar bay "biscuits" to be a little less dense, whip the egg whites before folding in to the remaining ingredients. It adds just enough air to the biscuit to make them a bit less dense while not changing anything about the ingredients.

[@CarnivorousChef]

Thanks for the tip!

[@hiuhuj]

Thank you for these recipes. I can't wait to try them out.

[@CarnivorousChef]

Thank you for watching! Hope you enjoy them

[@rhondalyn100]

Mister, you have found your forte. Quick, easy, delicious dishes that are healthy and tasty. I hope you stick to this recipe for continued success. I mean, you're looking down the tunnel to a bright 100k. That's success in my book. Congrats.

[@CarnivorousChef]

I appreciate the support!

[@CarnivoreDietDr]

The dish at 5:12 looks so tempting 😍! Your video not only gives me new ideas but also makes following the Carnivore Diet much more exciting. The presentation is super clear and easy to follow 👌. Amazing work!

[@Fiat1]

Love the family recipe at the end, too! Thank you! Please do more of those! Happy Thanksgiving 🦃

[@FeliciaPastore]

About the onions...if its not against the diet...once the onions start cooking...sprinkle a little baking soda and continue cooking...cooks faster and caramelizes faster without changing taste...

[@CarnivorousChef]

Interesting tip! I'll have to try it

[@wednesdayaddams-nw3nx]

AF BS of course!

[@Mary-fy3tc]

I bake pepperoni and use that for chips

[@Recordesk]

Baked pepperoni... there's an idea. Tks ;)

[@caitlinhoey841]

Yay Levels! We read Dr. Casey Means book, Good Energy.

[@odettemarillier1297]

Your dishes are unique and look amazingly delicious ❤❤❤

[@CarnivorousChef]

Thank you! I love creating new things

[@shez8840]

Great content. Cheers

[@CarnivorousChef]

Thank you!

[@joettaqueen-ellenwood7711]

Love all of your videos. Refreshing to hear you explain as you go. Keep it up! 😀

[@michelleharris750]

I’ve never thought about dehydrating lunch meat to make chips! What a great idea. And those biscuits look delicious. Gotta try them. Thank you for sharing your ideas!

[@CarnivorousChef]

You're welcome! Hope you enjoy them!

[@glendarowland9396]

I'm a new viewer , thank you for your channel .

[@CarnivorousChef]

Thank you for checking me out!

[@thecorbettchronicles]

Man that knife glided through that meat like BUTTA! So good! Nothing beats a sharp knife 🔪

[@judyrosy]

Nice! Thank you!😊

[@CarnivorousChef]

Thank you for watching!

[@reneedevry4361]

Thank you do much for these recipes. I have been making Biltong from smoked hams when on sale but never thought about using thin deli meats to make thinner chips. Such a good idea😃 Biscuits look very yummy too. That keto recipe at end does look like a great recipe for when I am having guests over. I don't have 30 friends but it would be easy to cut the recipe down. Thank you very much. I don't comment much but I love your recipes.❤👍🇨🇦

[@denisehite6953]

Great recipes!! Thank you!!

[@CarnivorousChef]

Glad you like them!

[@edgardodelgadolebron]

Excelente, hice el Mac & Cheese pero con chuletas de cerdo y bacon. Muchas gracias

[@shirleymiller5056]

Love and light ✨️

[@freedomfighter4990]

Only salt to season the chuck roast? Or was that one of your blends?

[@CarnivorousChef]

Just salt. You can use whatever blend you want. But salt works just fine and is absolutely delicious 🤤

[@freedomfighter4990]

@@CarnivorousChef I eat steaks with just salt but I've never tried that on tougher cuts. I will next time I slow cook a chuck roast. Thx!

[@liberatedlady4689]

Sugar free is NOT always sugar free. Read your labels; there is always something in there that they use for a sweetener. I came across your channel today and I am looking forward to learning more about this diet and a new way of cooking. Thank you.

[@oneofgodschildren]

Cast iron skillets here only. That teflon pan you used is full of toxins when it gets hot and that's what's gonna hurt your progress 😢

[@charlotteestess268]

Great video! YummA!

[@CarnivorousChef]

Thank you!

[@Mary-fy3tc]

Yeah, I got food poisoning eating this same type of biscuit at Ruby Tuesday’s. I only ate one, and not even all of it. It tasted like dish soap, so after one bite, I avoided it. It still made me DEATHLY ill.

[@CarnivorousChef]

I haven't heard Ruby Tuesdays in such a long time! But it's believable 🤣

[@FeliciaPastore]

Is the sauce against diet since its veggies?

[@CarnivorousChef]

The last recipe is more keto than the rest

[@FeliciaPastore]

@@CarnivorousChef ok...thx much...love being carnivore!

[@papabear2515]

Thanks much! One thing to check fir ingredients is ham - about 98% contain some form of sugar. 😖

[@Snoopy-mo4hw]

Lunch meat, onions, tomatoes are not carnivore. Will the recipes taste the same without them?

[@CarnivorousChef]

Probably not

[@brazil7028]

Veggies for carnivore recipes?

[@CarnivorousChef]

I talk about this all the time. Omit it if you don't eat it. I even say in the video that you don't have to use it. Just avoid it

[@grafxgrl8030]

Or khakis instead of blue jeans to Church. Just saying 😉

[@CarnivorousChef]

That's too far

[@grafxgrl8030]

@ you can do it. I just know it. 😉